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Scottish Single Malt

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Ardmore Legacy (1x 70cl)

The Ardmore® Legacy celebrates the distillery’s unique location on the fringes of the Highlands, offering a lightly peated liquid that is sweet and uplifting. The gentle flavour fully captures the essence of this spirit’s stunning Highland home. The Ardmore® Legacy will appeal to experienced peated malt drinkers and newcomers, alike.Colour – Light golden.Nose - Heather Honey with hints of cinnamon and toffee bonbon. Very subtle hints of peat smoke.Palate - Creamy vanilla spice gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn’t dominate and is balanced by the sweet honey and spice flavours.Finish - Full bodied, silky mouth feel with a dry, tangy and lingering aftertaste, coupled with delicious spice notes.ABV – 40%
£35.00

Balblair Highland Malt 2005 (1x 70cl)

Only a handful of American oak, ex-bourbon casks laid down in 2005 were selected by Distillery Manager John MacDonald to form this classic Balblair expression. Light, fruity and refreshing, this classic Vintage embodies Balblair's house style. Full bodied with the classic aromas of fresh green apples, ground spices and honey. The American oak ex-bourbon barrels used in maturation impart notes of oaky vanilla, leather and oranges with a hint of fragrant cut flowers and smoke. The palate offers Balblair’s signature style of citrus orchards is followed by intense sweetness of toffee and vanilla. It is rounded off by a deliciously spicy, long finish. The superb dram is bright and full of character, a ray of sunshine in a bottle.

£50.25

Benriach 21 Year Old Whisky (1x70cl)

Located in the ‘Heart of Speyside’, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery. BenRiach became independent in 2004, having been purchased by The BenRiach Distillery Company Limited. This independent ownership allows them to experiment with several interesting wood finishes and it continues to produce whisky from both peated and non-peated malted barley. The BenRiach portrays its own uniqueness through the particular methods and skills of the men who craft the whisky, the ingredients used, the distinctive copper stills and the high quality casks selected for maturation.

This particular whisky is matured for at least 21 years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by BenRiach's Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience.

BenRiach 21 year old is a bright autumn gold colour. The aromas are of a ripe summer fruit compote with contrasting candied peel and a warming stem ginger background. On the palate, soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long, sweet and satisfying finish.

£118.00

Benromach 10 Year Old (1 x 70cl)

Established in 1898, the Benromach distillery is independently owned by a family with proud, enduring roots in Speyside. 

Without water the aromas are of rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke. The flavours are juicy raspberries and brambles, sherry, creamy malt and a light peat. With a wee splash of water there is more nuttiness and a tropical element emerges, reminiscent of pineapple and Kiwi.

£34.50

Benromach 10 Years Old 100 proof (1x 70cl)

Juicy raspberries and brambles, sherry, creamy malt and a light peat.

£51.50

Benromach 15 Year Old (1 x 70cl)

Established in 1898, the Benromach distillery is independently owned by a family with proud, enduring roots in Speyside. 

The Benromach 15 Year Old has a captivating golden amber colour, thanks to the long maturation in sherry and bourbon casks. Without water its aromas are of vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. The flavours are luscious - rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit. With a splash of water added, there is an increased hint of sweet spice and cocoa, both of which blend seamlessly with those rich fruit flavours.

£55.00

Bruichladdich Port Charlotte Scottish Barley Heavily Peated (1x 70cl)

Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from casks hand-picked by master distiller Jim McEwan. It showcases the supreme elegance of this remarkable single malt - a union of the classic floral elegance of Bruichladdich and heavy peat. The texture is extraordinarily rich with a huge depth of character. The smouldering heat of peat fires pulls you into a whirlpool of Islay flavours and aromas but with such finesse that you welcome the storm.

£50.00

Caol Ila 12 Years Old (1x 70cl)

A medium bodied whisky but packed with flavour. There are notes of vanilla, ripe pears and toffee apples alongside more savoury salty, tar and smoky notes. The finish is long and lingering with a hint of sweetness from the vanilla.

£53.00

Clynelish 21yo 1995 Douglas Laing XOP (1 x 70cl)

The XOP range of rare aged Single Malt and Single Grain Scotch Whiskies from Douglas Laing are bottled exactly the way the distiller intended: without colouring or chill-filtration, and at cask strength. This particular expression from the Clynelish Distillery has spent 21 long years maturing in a Refill Hogshead.

The aromas are gentle and delicate with beeswax, nutmeg and a wonderful barley blast. The flavours are of golden syrup and slightly burnt toast with a moreish and mild spice character The finish is medium long and has a hint of wonderfully sweet highland heather and warming zest.

£235.99

Craigellachie 13 Years Old (1x 70cl)

Craigellachie use wormtubs to add more smoky, struck match characters to the whisky. First released om 2014, this is a medium bodied whisky with notes of ripe apples, tropical fruit, vanilla and smoky, cordite and meaty characters.
£53.00

Craigellachie 17 years old (1x 70cl)

Water comes direct to the distillery piped fromunderground springs beneath the neighbouring BlueHill Quarry. Owners Dewar''s insist that only Scottishbarley is used for their whiskies and for Craigellachiethe barley is dried using an oil heater which addssulphur notes to the grain giving the whisky some of itsunique character. Water, malt and yeast is added to thewashback and fermented for two and a half days(approx 60 hours). Distillation takes place in copper potstills, the spirit vapour passes through spiral worm tubcondensers cooled by constant running water. Very fewScottish distilleries still use these but their contributionto the character to the spirits is highly valued atCraigellachie. The new spirit comes out of the still atapproximately 63% abv, it is then transferred to usedbarrels and hogsheads for long maturation before it isbottled at 46% abv.Tasting Note:Strong punchy flavours of sweet malt, orchard fruit andspice with toasty notes and the distinctive lingeringgunsmoke/sulphur character so typical of the distillery.

£93.50
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