The contemporary Lowland single maltThis is a light and subtle whisky from a stylish, contemporary brand with younger adult appeal. Auchentoshan, an extremely versatile single malt, can be enjoyed in many ways. Auchentoshan is also used by may of the World's top chefs in both savoury and sweet dishes. Most importantly, Auchentoshan can be enjoyed on its own straight up or on the rocks. Tasting Note:Triple distilled and matured in American bourbon oak for over eighteen years.The result is a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.
Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from casks hand-picked by master distiller Jim McEwan. It showcases the supreme elegance of this remarkable single malt - a union of the classic floral elegance of Bruichladdich and heavy peat. The texture is extraordinarily rich with a huge depth of character. The smouldering heat of peat fires pulls you into a whirlpool of Islay flavours and aromas but with such finesse that you welcome the storm.
The Cask Strength Edition is their most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks, aromas of golden syrup and ginger biscuits prevail while flavours of malt loaf and marzipan lead to a dry, lingering spicy finish.
An excellent value 21yo Aberfeldy, showcasing the richer end of the Highland spectrum with plenty of sherry influence. Winner of a Gold Medal and Best in Class at the International Wine & Spirits Competition 2010.
Matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled at 43% alcohol by volume, The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg.
Lightly peated with hints of smoke. For all of you taste gurus out there, you may pick out hints of honey and pine, as the balance of peated and unpeated spirits is matured to perfection in ex-Bourbon casks. The finest young and aged (up to 21 years) whiskies go into this mysterious bottle, so there’s a different flavour to explore with every drop.
This single from Skye won ‘Best Single Malt Whisky in the World’ at the 2007 World Whiskies Awards and is widely considered a masterpiece. It has a nose driven by fresh fruit and spicy notes then smoke and oaky characters reveal themselves. The palate offers flavours of spicy oak, wood smoke, sweet spices and zesty citrus fruit. It is rich and mouth filling with a long spicy finish.