Scottish Single Malt

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  • Region: Speyside

Aberlour 10 Years Old (1x 70cl)

A most approachable whisky with charming sweet flavours of fudge liquorice and honey with a dry finish. Rated 94 by Jim Murray this is unbeatable value!

Aberlour Abunadh (1x 70cl)

A beast of a Speyside whisky in the heavily-sherried cask-strength Speyside.

No two batches taste the same but typically it has a turgid texture reminiscent of toffee dainties and hard caramel; the toffee flavours on the palate have augmentations of great depth ranging from dark chocolate to mint. Usually it offers even more with a dose of water added.

A highly recommended release.


Auchroisk 21 Years Old 1991 Hogshead Cask Berry's Own Selection (1x 70cl)

This single cask expression has a classic Speyside style nose with plenty of fresh soft yellow fruit, well woven sweet barley and oak. The palate is silky and mouth-watering, balanced with pear juice and apple acidity. The finish is long and perilously moreish.

Aultmore 12 Years Old (1x 70cl)

A little-known distillery situated in an area known as the Foggie Moss, between Keith and Buckie, Aultmore is finally emerging from its misty moorland to see the light of day as a range of single malts.The Aultmore 12yo showcases the fresh, grassy signature style of this distillery.

Aultmore 28 Years Old 1982 Hogshead Cask Berry's Own Selection (1x 70cl)

This expression has been bottled by Berry Bros & Rudd from a refill hogshead. Aultmore whisky distillery, founded in 1896 by Alexander Edwards who also owned Benrinnes distillery, lies to the north of Keith in Banffshire. The name is gaelic for "Great Burn", a reference to the Auchinderran burn which provides some of the distillery's water. In its early years, Aultmore produced sporadically and changed hands several times. The nose of the 1982 single malt offers fruity resinous, burnt grass notes with some spice showing. The palate has some buttery and toasty notes, building well to deliver malty, creamy texture and yellow fruit skins. Some smokiness becomes evident. The finish gives lingering sweetness cut by spice.

Balvenie 12 Year old Double wood (1x 70cl)

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour. The nose is full of sweet fruit, Oloroso sherry notes and hints of vanilla and honey. It is smooth and mellow on the palate with beautifully combined flavours of toasted nuts, cinnamon and sherry notes.

Benriach 15 Years Old Tawny Port Finish (1x 70cl)

Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Aged Tawny Port hogsheads, sourced from the Douro region in the north of Portugal. During this second period of maturation the whisky derives many interesting characteristics specific to the Port hogshead.Taste:Butterscotch, herbs, cinnamon, peaches and sultanas, infused with rich port and oak wood notes.

Benriach Original 10 Year Old (1x 70cl)

This smooth single malt has an elegant full taste and aroma that captures fruity, floral and oak wood notes, with fascinating overtones of honey, vanilla and spice.Taste:Rounded medium to full bodied, rich honey, vanilla with hints of cream, spice and chocolate.

Benrinnes 21 Years Old Diageo Limited Release (1x 70cl)

Distilled in 1992 and aged in ex-sherry oak casks for 21 years with only 2,892 bottles released. The nose is extremely reserved, but clearly savoury at first: almost sapid with hints of truffle oil, or earthy with a fruity sweetness as found in ginger cake with sultanas. This soon settles down to fruit-cake mix with allspice and nutmeg. With time, sweetness emerges as dark treacle toffee; then grows richer, as sweet, buttery pastry and whipped cream. Later, newly burnt toast leads to a charred conclusion, with embers from a wood fire. Equally slow with water; waxier though, with a little steamed ginger sponge, some fruit cake, and aromatic woody notes. On the palate it is big, smooth-textured and mouth-filling, with a sweet and spicy nature. The first sip cools, then the taste catches fire! Briefly salty and savoury, with oily undertones, then a developing toffee sweetness eventually leads to (appetising) burnt pastry. With water, the texture is equally smooth, the taste a fine, more-ish balance of sweet and spicy. The finish is lengthy, chewy and warming, with a menthol effect, a hint of flint, then burnt currants on Christmas cake or dried orange peel. There are notes of almond in the beautifully aromatic aftertaste and there’s a very late, charred astringency with a faded trace of smoke. Tasting notes courtesy of Diageo.

Benrinnes Flora & Fauna 15 Years Old (1x 70cl)

Slightly sweet and very fruity; take your chance to try this hard-to-find whisky!

Cardhu "Pure Malt" 40% Abv (1x 70cl)

Cardhu was Diageo’s bestselling Scotch whisky but when demand outstripped supply, Diageo vatted Cardhu malt with malts from other distilleries and called the resultant product ‘Pure Malt’. It caused controversy when it was released and after losing a legal battle, Cardhu ‘Pure Malt’ was eventually withdrawn from the market. This is a soft, sweet and approachable whisky with flavours of malt, green apple, honey and toffee.

Cragganmore 12 years old (1x 70cl)

Found in the late 1860s at Ballindalloch in Speyside, Cragganmore takes its name from a local hill called ‘Craggan Mor’ which means big rock. It has a golden appearance with wild flowers, honey and vanilla on the nose. It is lighter bodied but has a firm and rounded mouth feel with malty flavours intertwined with notes of wood smoke and sandalwood. The finish is long with smoke, malty characters and a hint of sweetness.

Cragganmore 25 years old Diageo Limited Release (1x 70cl)

A limited edition whisky with only 3372 bottles produced. It was distilled in 1988 and aged in American oak casks for 25 years prior to release in 2014. A nose of green wood, apple stalks, melon, nuts and caramel develops mango and malty notes on the palate. The finish is long and complex with more green wood characters, spicy oak and burnt caramel. Add a few drops of water to give the complexity some room to develop.

Glen Elgin 12 Years Old (1x 70cl)

A rich and luscious whisky; the nose of this Speysider is as giving as any. The palate has a soft caramel texture and exudes notes of toffee along with raspberry and brambleberry. All against an assured sherried backbone.

Glen Grant 1995 Berry Bros & Rudd 1995 (1x 70cl)

From esteemed producers Glen Grant, one of the few distilleries to be named after its founder, comes this bottling by Berry Brothers and Rudd. The whisky was distilled in 1995 and aged for 18 years before being released in 2013. This is a classic Speyside whisky with notes of vanilla, hot buttered toast, citrus peel, honey and a subtle almond and sweet spice note on the finish.
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