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Sherry

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Oloroso Cream Abocado Alameda, Bodegas Hidalgo La Gitana NV (1x50cl)

Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in existence, it is widely regarded as the definitive Manzanilla house. Passing down from generation to generation, continuity and quality have always been the most important themes for the company, which today uses only grapes from their own vineyards in Jérez Superior.

‘Alameda’ is the central plaza in Sevilla, it is here that young women are said to walk in the early evening in hope of attracting the attention of suitors. Oloroso Abocado Alameda is a mix of old Olorosos and sweeter wines made from Pedro Ximénez, which have aged for several years in soleras of American oak.

Deep amber in colour with dried fruit and woody aromas. Full and rich on the palate. Warming flavours of raisins and walnut. Sweet with a lasting, smooth finish. This is excellent with nuts in particular, but also suits soft cheeses and crème caramel. Similarly superb on it’s own. Do not over chill in order to appreciate the more delicate flavours.

£13.05

Valdespino Pedro Ximenez El Candado (1x75cl)

Valdespino is one of the oldest and very few family-owned bodegas in Jerez, with a history of Sherry production going back six centuries. Alfonso Valdespino was one of 24 knights who fought for the city of Jerez with King Alfonso X, against the Arabs in 1264. As a reward for his efforts he was given land in the Jerez region. Today Valdespino belongs to the Estevez family, and they own 750 hectares of their own vineyards in Jerez, which is rare in this region, and allows them close control over grape quality. 

The soil where the Pedro Ximénez grapes are grown in the Jerez region is high in silica and calcic carbonate. It is deep and has a good oxygen content, and produces grapes with high sugar levels.

When the Pedro Ximénez grapes are harvested, they are left out in the sun to dry for at least two weeks. This concentrates the sugars through evaporation, turning them to raisins. A very sweet must is then obtained through pressing, which is fermented and then fortified to around 17%, using grape spirit of 96%. The wine is then aged in a Solera system made up of three ‘criadera‘ and a solera, made from American oak casks, and fractionally blended. The wine is aged 100% oxidatively and has an average age of ten years. The final wine must meet requirements to show standard characteristics and parameters expected of a Pedro Ximénez sherry. 

A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance.

£19.70

Bodegas Hidalgo Prestigio Amontillado Seco Napoleon (1x 50cl)

Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in existence, it is widely regarded as the definitive Manzanilla house. Passing down from generation to generation, continuity and quality have always been the most important themes for the company, which today uses only grapes from their own vineyards in Jérez Superior.

Amontillado Seco Napoleón is originally aged to become a Manzanilla using the traditional solera system in casks of American oak. However, certain casks show a deeper, nuttier character, and are transferred to a separate solera to age oxidatively, as part of the Amontillado blend. The name originates from the days of the Peninsula War, when the Hidalgo’s sold wine both to the French and the British! See also Jerez Cortado ‘Welllington’.

Hues of mahogany and rich hazelnut aromas. Full and long on the palate with subtle nuttiness and a dry and refined finish. Excellent with nuts in particular and suits all pre-dinner nibbles better than any other. Lovely with patê and hard cheeses. Do not over-chill in order to appreciate the more delicate flavours of this wine.

£11.50

Bodegas Hidalgo Prestigio Oloroso Seco Faraon (1x 50cl)

Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in existence, it is widely regarded as the definitive Manzanilla house. Passing down from generation to generation, continuity and quality have always been the most important themes for the company, which today uses only grapes from their own vineyards in Jérez Superior.

The ‘Faraon’ is the head of an Andalusian gypsy family. Oloroso Seco Faraon is aged oxidatively for several years in butts of American oak. The grapes are sourced exclusively from our own vineyards in Balbaina and Miraflores. Matured in casks of American oak in a “solera” or “fractional blending” system, in the coastal town of Sanlúcar de Barrameda, maturation is an oxidative process; no flor grows since the wine is fortified after vinification. Then follows an average of seven years of ageing in cask, to give a dry and wonderfully complex wine. 

Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deep with a long and powerful flavour. Faraon works well as a pungent aperitif, but is also great with many foods: Tapas, soup, dry cheeses and even beef.

£11.95

Sandeman Character Medium Dry Amontillado (1x 75cl)

Sandeman Sherry Character Superior Medium Dry is a premium quality Amontillado Sherry, aged for an average of nine years in small casks where the pale wines slowly evolve into medium gold amber colours and flavours of subtle complexity develop. Later a small amount of rich Pedro Ximénez Sherry is blended in to make a dry and complex wine with a touch of sweetness.

This sherry is aromatic and complex on the nose, slightly pungent, with notes of Pedro Ximénez. Medium golden in colour with hints of red amber. Very harmonious on the palate, with an agreeable touch of sweetness at the first moment, giving way to a nutty complexity and a long clean finish.

Sandeman Sherry Character Superior Medium Dry is ready to drink and does not require decanting. Serve chilled, between 10ºC-12ºC. Once open Sandeman Sherry Character Superior Medium Dry will remain fresh for up to 8 weeks

A traditional match to soups, Sandeman Sherry Character Superior Medium Dry is a good accompaniment to pâtés, smoked meats, rich seafood dishes and some cheeses. Well chilled it is excellent as an aperitif.

£14.85

Valdespino Amontillado Tio Diego (1x 75cl)

Valdespino is among few family-owned bodegas in Jerez, and with a history of sherry production going back six centuries, also one of the oldest. Alfonso Valdespino was one of 24 knights who fought for the city of Jerez with King Alfonso X, against the Arabs in 1264. As a reward for his efforts he was given land in the Jerez region. Today Valdespino belongs to the Estevez family, and they own 750 hectares of their own vineyards in Jerez, rare in this region, which allows them close control over grape quality. Their Pago Macharnudo vineyard provides the grapes for their single vineyard wines, which include the Fino 'Inocente', the 'Amontillado 'Tio Diego' and the Palo Cortado 'Viejo CP'. They are one of the only bodegas currently producing single vineyard sherries. Valdespino is also renowned for their VOS (Very Old Sherries) with over 20 years of ageing and VORS (Very Old Rare Sherries), with over 30 years of ageing.

Valdespino's single vineyard (Pago) Macharnudo Alto is located five kilometres to the north-west of Jerez, in the privileged area of High Jerez. It is at 135 metres above sea level, with a south-east aspect and a 10 % gradient. The white 'albariza' soil is typical of Jerez DO, and comes from a layer of earth rich in marine fossils. Thanks to the high content of calcium carbonate, its clayey texture does not split; it is soft when wet and absorbs rain like a sponge, and when it dries out it forms a layer that holds in the water, preventing evaporation. This reserve of moisture encourages the vine roots to develop, some reaching to more than four metres depth, allowing them to use this water reserve when needed.

Fermentation takes place in 600 litre American oak barrels. The fermentation temperature is controlled by not filling the barrels completely, then adding cooled grape must when necessary, to moderate the temperature. Once fermentation is finished, when 13% alcohol is reached, the wine is fortified to 15% and the veil of 'flor' (yeast) appears on the wine's surface, protecting it from oxygen and transforming its components. The new wine 'Sobretabla' spends one year in barrel before being transferred to the 'Solera of Tio Diego' for fractional blending. It spends eight to ten years ageing biologically, during which time around 50% of the 'flor' dies. The wine evolves naturally into oxidative ageing as the Flor dies off (there is no extra fortification to 18%). It achieves a higher strength by concentration and evaporation up to 18%. The average age of the final Sherry is over 20 years at the time of bottling.

An intense amber colour. The nose shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.

£18.60

Valdespino Fino Inocente (1x 75cl)

Valdespino is among few family-owned bodegas in Jerez, and with a history of sherry production going back six centuries, also one of the oldest. Alfonso Valdespino was one of 24 knights who fought for the city of Jerez with King Alfonso X, against the Arabs in 1264. As a reward for his efforts he was given land in the Jerez region. Today Valdespino belongs to the Estevez family, and they own 750 hectares of their own vineyards in Jerez, rare in this region, which allows them close control over grape quality. Their Pago Macharnudo vineyard provides the grapes for their single vineyard wines, which include the Fino 'Inocente', the 'Amontillado 'Tio Diego' and the Palo Cortado 'Viejo CP'. They are one of the only bodegas currently producing single vineyard sherries. Valdespino is also renowned for their VOS (Very Old Sherries) with over 20 years of ageing and VORS (Very Old Rare Sherries), with over 30 years of ageing.

Valdespino's single vineyard (Pago) Macharnudo Alto is located in the privileged area of High Jerez. It is at 135 metres above sea level, with a south-east aspect and a 10% gradient. The white 'albariza' soil, typical of Jerez DO, comes from a layer of earth rich in marine fossils. Thanks to the high content of calcium carbonate, its clayey texture does not split; it is soft when wet and absorbs rain like a sponge. When it dries out it forms a hard layer which prevents evaporation. The reserve of moisture encourages the vine roots to develop, allowing them to access water when needed.

Unusually for modern day Jerez, fermentation is traditional and takes place in 600 litre American oak barrels. After 11-13% alcohol is reached, the wine is fortified to 15%, and the veil of 'flor' (yeast) appears on the wine's surface, protecting it from oxygen and transforming its components. The wine 'Sobretabla' spends one year in barrel before entering the solera system for fractional blending over eight to ten years, which gives it great complexity and consistency. There are ten barrel stages, or 'criadera', while most Finos have only three. Each stage adds extra complexity to the final wine. The finished Fino, which has an average age of ten years, is drawn from the last barrel, the 'solera'.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

£16.60

Valdespino Manzanilla Deliciosa (1x 75cl)

Valdespino is among few family-owned bodegas in Jerez, and with a history of sherry production going back six centuries, also one of the oldest. Alfonso Valdespino was one of 24 knights who fought for the city of Jerez with King Alfonso X, against the Arabs in 1264. As a reward for his efforts he was given land in the Jerez region. Today Valdespino belongs to the Estevez family, and they own 750 hectares of their own vineyards in Jerez, rare in this region, which allows them close control over grape quality. Their Pago Macharnudo vineyard provides the grapes for their single vineyard wines, which include the Fino 'Inocente', the 'Amontillado 'Tio Diego' and the Palo Cortado 'Viejo CP'. They are one of the only bodegas currently producing single vineyard sherries. Valdespino is also renowned for their VOS (Very Old Sherries) with over 20 years of ageing and VORS (Very Old Rare Sherries), with over 30 years of ageing.

The Palomino grapes for the Manzanilla come from Valdespino's single vineyard (Pago) Miraflores, which is situated in Sanlucar de Barrameda. The white 'albariza' soil is typical of the region, and comes from a layer of earth rich in marine fossils. Thanks to the high content of calcic carbonate, its clayey texture does not split; it is soft when wet and absorbs rain like a sponge, and when it dries out it forms a layer that holds in the water, preventing evaporation. This reserve of moisture encourages the vine roots to develop, some reaching to more than four metres depth, allowing them to use this water reserve when needed.

The must is fermented in temperature controlled stainless steel tanks to preserve crisp, fresh fruit flavours. At this stage is has reached between 10.5% and 12% alcohol, and is then fortified to 15% and the 'flor' yeast layer is encouraged to develop, protecting the wine from oxygen and transforming its components. The Manzanilla bodega is situated in Sanlucar de Barrameda, where the climate is cooler than inland Jerez, and as a result the 'flor' layer is thicker, offering more protection to the wine and therefore more freshness and saline character. The wine ages biologically, spending five years under the 'flor', and producing a more delicate style of Sherry.

Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, crisp and fresh with a slightly saline finish.

£13.80

Valdespino Oloroso Solera 1842 half bottle (1x 37.5cl)

Valdespino is among few family-owned bodegas in Jerez, and with a history of sherry production going back six centuries, also one of the oldest. Alfonso Valdespino was one of 24 knights who fought for the city of Jerez with King Alfonso X, against the Arabs in 1264. As a reward for his efforts he was given land in the Jerez region. Today Valdespino belongs to the Estevez family, and they own 750 hectares of their own vineyards in Jerez, rare in this region, which allows them close control over grape quality. Their Pago Macharnudo vineyard provides the grapes for their single vineyard wines, which include the Fino 'Inocente', the 'Amontillado 'Tio Diego' and the Palo Cortado 'Viejo CP'. They are one of the only bodegas currently producing single vineyard sherries. Valdespino is also renowned for their VOS (Very Old Sherries) with over 20 years of ageing and VORS (Very Old Rare Sherries), with over 30 years of ageing.

The vineyard is located in Jerez. The white 'albariza' soil is typical of the region, and comes from a layer of earth rich in marine fossils. Thanks to the high content of calcic carbonate, its clayey texture does not split; it is soft when wet and absorbs rain like a sponge, and when it dries out it forms a layer that holds in the water, preventing evaporation. This reserve of moisture encourages the vine roots to develop, some reaching to more than four metres depth, allowing them to use this water reserve when needed.

Fermentation takes place in 600 litre American oak barrels. Once fermentation is finished, when 13% alcohol is reached, the Oloroso is then fortified to 20%, and allowed to age 100% oxidatively. It is aged in a solera system for fractional blending. The 8-10% of Pedro Ximenez is blended in at the half way point of its over 20 year ageing process, and then it is sent back to the solera. The finished wine has a average age of over 20 years. The added Pedro Ximenez accounts for the 50-60g/l of residual sugar.

An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.

£19.95

Williams & Humbert Dry Sack Medium (1x 75cl)

Williams & Humbert has been crafting award-winning Sherry since 1877. Founded by two intrepid Englishmen in Jerez de la Frontera, Williams & Humbert is today internationally recognised for the quality of its portfolio. The Williams & Humbert winery is located in the sherry triangle, a region with a unique microclimate.

Firstly, Amontillado, Oloroso and Pedro Ximenez Sherries are aged for a minimum of 3 years in the Dry Sack Criaderas. Following this period of ageing, these Sherries are blended together and added to the Dry Sack Criadera and Solera for a further ageing of over 3 years. This gives a minimum ageing time of 6 years. It is bright amber in colour, deep yet delicate bouquet with hints of nuts. Full on the palate, harmonious and mellow.

£12.05
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