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Syrah/Shiraz

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Berton Reserve Barossa Shiraz 2017 (1x75cl)

The 2015 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com(see blue link below).

Berton Reserve Shiraz 2015 - August 2017 Decanter review

Established by Bob and Cherie Berton in May 1996, Berton Vineyard's estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

The grapes come from the Barossa Valley, in South Australia. Situated at a latitude of 34° South, the region is made up of rolling hills and valley floors. The growing season often sees hot, warm weather with temperatures of 35°C, which can result in vine stress, helping to concentrate the flavours in the berries. The wide diurnal temperature differences help to retain balancing acidity. Some of the grapes come from Berton's original vineyard in the Eden Valley, where the climate is cooler. The vine age is varied, but all vines have been spur pruned and are generally trained on a single wire cordon trellising system. The vines are planted at approximately 1.8 metres apart with 3.6 metres between the rows, to allow machinery access. The soil styles in the vineyards are varied, ranging from clay, to limestone and sandy soils, with each terroir adding its own characteristic to the final wine.

In 2017, the vineyard saw a wet winter followed by mild summer conditions, which provided the vines with good access to water and a long ripening period. This combination resulted in a great season. Cool nights allowed excellent flavour development in the grapes resulting in wines with concentrated flavours and balancing acidity. Harvesting took place during the last few days of April and first week of May.

The wine was fermented in stainless steel tanks with regular skin submersion in order to extract the required colour and flavour from the grapes. After fermentation, the wine was pressed off into stainless steel tanks where it completed malolactic fermentation in the late autumn. The wine was then racked off into both French and American oak barrels resulting in a rich, spicy complex Shiraz.

Shiraz 100%.

The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalypt and spice. The rich and full palate displays soft flavours of plum skin, mulberry and hints of vanilla and blackberry, These abundant flavours are underpinned by fine vanilla from the oak and defined by exciting spicy tannins.

ABV = 14.5%.

£14.25

Berton Winemakers Reserve (The Black) Shiraz 2017 (1x75cl)

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

2017 in Padthaway saw a wet and slightly warmer winter, which resulted in later bud burst than usual. The ripening period was slow and gradual with perfect weather conditions to allow flavours and colour to develop to full maturity.

Predominantly sourced from the vineyards in Padthaway, South Australia, where the soils are sandy loam over clay, formed on old lagoon sediments. These sandy soils lead to poor nutrient and water retention which helps to concentrate the flavours in the fruit. The vines are grown on single wire trellises, ensuring an open canopy. Drip irrigation is used in the vineyards to manage the water supply and reduce evaporation, as water is applied directly above the roots.

The parcels of fruit were fermented in stainless steel vertical fermenters for four to six days at temperatures maintained between 26 to 30°C. Wine was then bag pressed at 1° Baumé and left to ferment until dry. It was then racked onto French oak for malolactic fermentation. The wine was clarified via centrifuge into stainless steel storage. Once all parcels were completed, the final cuvée wascarefully blended and prepared for bottling.

Grape Shiraz 92%, Durif 8%.

Densely hued, this is a rich and fleshy Shiraz with generous minty blackberry, chocolate and mint flavours over hints of cedar oak. The Winemakers Reserve Black Shiraz is an extreme example of this Australian Shiraz with deep colour and aromas of blackberry and plum over toasty coffee and spicy oak. The palate is full flavoured and intense with rich plum, blueberry and mocha notes. The tannins are ripe and dense imparting great structure and length to the palate.

ABV = 14.5%.

£10.20

Caballo Loco Grand Cru Limari 2015 (1x75cl)

The Caballo Loco Grands Crus were created by Valdivieso to show the different wines that are fundamental components of the icon Caballo Loco wine. For this reason, specific wines from specific valleys wine were born, where each strain/blend reflects the maximum expression of that valley.

One can arguably see these wines as understudies for the "true" Caballo Loco, but they are more than that, being quite superb - and full-throttle - wines in their own right, made with all the care, attention and know-how of the NV/"solera" version.

This Grand Cru Apalta represents all the fruit power and smoothness of the Limari Valley, showcasing the excellent Syrah (100% here) of this region.

For full details, see the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Caballo Loco Grand Cru Limari 2015 - fiche technique

A big, full-bodied wine with delicious aromas and flavours of ripe red cherries, coffee and dark chocolate. It has a luxurious texture and a lingering finish.

ABV = 14.5%.

£24.15

Darenberg The Dead Arm Shiraz 2016 (1x75cl)

Awarded 95 points and Outstanding status by Decanter in their November 2019 edition expert tasting (by Matthew Jukes) of Australian Premium Shiraz (see blue link below).

d'Arenberg The Dead Arm Shiraz 2016 - November 2019 Decanter review 

Family-owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.

d'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Dead Arm Shiraz 2016 - fiche technique

100% Shiraz.

This iconic wine always displays the power and intensity of McLaren Vale Shiraz, yet has an elegance and refinement that few other wines from the region possess. It’s vibrant and lifted on the nose with bustling red fruits and savoury spice. The palate is long, linear and pure with tightly wound tannin and mouth-watering acidity. Beneath the layers of blueberry, pomegranate and satsuma plum is an intriguing core of earth and crushed rocks. If stored correctly, this wine should age for 15+ years.

ABV = 15.0%.

£33.85

Darenberg The Old Bloke and Three Young Blondes 2011 (1x75cl)

** IF ORDERED BY 9am ON A MONDAY MORNING, THIS WINE WILL BE WITH US BY THE WEDNESDAY TWO DAYS LATER FOR DESPATCH. **

In our recent (14.6.20) tasting with d'Arenberg supremo, Chester Osborn, an attendee asked which would be, of his own wines, the one Chester would take to a desert island.

He chose two. This is one (he specifically chose this vintage, the first of this wine) ... this is the other.

Family-owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

d'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Old Bloke And Three Young Blondes 2011 – fiche technique

Shiraz 91%, Roussanne 3%, Viognier 3%, Marsanne 3%.

A mix of gnarly, old Shiraz partnered with youthful, exotic and fragrant white varieties. The Shiraz offers a nose brimming with dark, earthen fruits, woody spices and rich blackberry aromas. Viognier adds fragrance in the form of apricot, ginger and florals, Roussanne delivers an exotic, dried almond and papaya note, and the Marsanne contributes pistachio and yellow stonefruit. The palate is generous, with layers of fruit characters that ebb and flow through the entire length. The tannin structure is unique, thanks to the mingling of red and white phenolics. The rustic, chunky, mid palate Shiraz tannins are tempered by the lusciousness of the white varieties, the finish enhanced by the addition of fragrant, flowery tannins, mainly on account of the Viognier and more nutty, walnut skin texture, from the Roussanne. A complex and alluring wine that evolves in the glass. So much individual character and much to take in, but somehow we are left with a sense of harmony between the old bloke and the three young blondes.

ABV = 14.0%.

£55.00

Domaine Cazes Cotes du Roussillon Rouge John Wine 2018 (1x75cl)

Lively, elegant southern French red, brimming with forest fruits - blackberries, raspberries - and freshened by a gentle redcurrant acidity.

Syrah 100%.

ABV = 13.5%.

 

£14.65

Fowles Wine Are You Game? Shiraz 2014 (1x75cl)

The Fowles family are what you could affectionately call a wild bunch! At Fowles, they are a motley crew of raconteurs and entrepreneurs, auctioneers, law men, farmers, hunters and wine makers. From the frontier land, their forefathers (and mothers) founded what is now Bendigo Bank. Since then, they've gone wild, settling into a life on the land. Vigneron, hunter and farmer, Matt Fowles raises the bar, swapping the vitriol of the courtroom for the vineyards of the Strathbogie Ranges. Matt leads a team of characters making wine with character.

Fowles Wine own and manage 360 acres of vines across two vineyards called Upton Run and Billi's in the Strathbogie Ranges. The rugged and beautiful Strathbogie Ranges are located an hour and a half drive northeast of Melbourne. It is here, in vineyards peppered with massive ancient granite boulders, at elevations between 430 and 550 metres above sea level that the vines from which they source Strathbogie fruit grow. The style and character of Fowles Wine reflects their cool climate location. The white wines have great fruit intensity, minerality and are light and fresh, while the red wines are highly perfumed, intensely coloured and powerful, yet restrained and elegant.

96% Shiraz, 4% Viognier.

To see the winemakers' excellent notes on this wine, please click the blue link below.

Fowles Wine - Are You Game? Shiraz 2014 - fiche technique

ABV = 14.0%.

£12.75

Fowles Wine Are You Game? Shiraz 2015 (1x75cl)

The Fowles family are what you could affectionately call a wild bunch! At Fowles, they are a motley crew of raconteurs and entrepreneurs, auctioneers, law men, farmers, hunters and wine makers. From the frontier land, their forefathers (and mothers) founded what is now Bendigo Bank. Since then, they've gone wild, settling into a life on the land. Vigneron, hunter and farmer, Matt Fowles raises the bar, swapping the vitriol of the courtroom for the vineyards of the Strathbogie Ranges. Matt leads a team of characters making wine with character.

Fowles Wine own and manage 360 acres of vines across two vineyards called Upton Run and Billi's in the Strathbogie Ranges. The rugged and beautiful Strathbogie Ranges are located an hour and a half drive northeast of Melbourne. It is here, in vineyards peppered with massive ancient granite boulders, at elevations between 430 and 550 metres above sea level that the vines from which they source Strathbogie fruit grow. The style and character of Fowles Wine reflects their cool climate location. The white wines have great fruit intensity, minerality and are light and fresh, while the red wines are highly perfumed, intensely coloured and powerful, yet restrained and elegant.

96% Shiraz, 4% Viognier.

To see the winemakers' excellent notes (technical and tasting) on this wine, please click the blue link below.

Fowles Wine - Are You Game? Shiraz 2015 - fiche technique

ABV = 14.5%.

£12.75

Glaetzer Amon-Ra Shiraz 2011 (1x75cl)

Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced. In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple. The eye on front of the label is the all-seeing eye of Horus or wedjat ("whole one") - a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought. Ben created Amon-Ra Shiraz to appeal to all these six senses.

Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old.

This wine was fermented in 1 and 2 tonne open fermenters, as well as being hand plunged 3 times daily. It was matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on its lees to maintain fruit profile and animation. Amon-Ra is bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.

The Amon-Ra is deep purple, almost black in colour. It is highly perfumed with dried spice, espresso, plum and blackberry on the nose. On the palate there is awesome balance which is combined with tremendous depth. This is a wine that will develop beautifully with long term cellaring over decades.

ABV = 15.5%.

£54.00

Orin Swift Machete 2017 (1x 75cl)

The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of Zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.

Syrah 45%, Petite Sirah 40%, Grenache 15%.

To see the winemaker's infomation and tasting notes for this wine, please click on the blue link below.

Orin Swift Machete 2017 - fiche technique

ABV = 15.2%.

£51.10

Paul Jaboulet Aine Cornas Domaine de Saint Pierre 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** WE HAVE TAKEN A SMALL AMOUNT OF FREE STOCK AND THESE BOTTLES ARE AVAILABLE BELOW. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"Gentle notes of crushed stone accent red-currant fruit on the nose of the 2018 Cornas Domaine de Saint Pierre. There's a sense of tension in this medium to full-bodied wine, which walks a tightrope of ripeness to yield a wine that's velvety and rich yet fresh and vibrant on the finish. 92-94 points." Joe Czerwinski, Wine Advocate, December 2019

_____

“The 2018 Cornas Domaine de Saint Pierre could turn out to be a real superstar, and it’s an incredibly impressive barrel sample. Lots of dark berry fruits, toasted spice, and cured meat notes give way to a full-bodied Cornas that has ripe tannins, subtle background oak, and a great finish. 92-95 points"Jeb Dunnuck, December 2019

_____

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. On the right-bank of the Rhone, the vineyard sits on the Eastern slopes of the Massif Central in Cornas, which means ‘burnt earth’ in old Celtic. The abrupt, south-facing slopes form a natural amphitheatre that protects the vines from cold winds. Cornas’ vineyards are very old, dating from ancient times. The first terraces and chaillées (walls) were likely made by Romans. Legend has it that Charlemagne himself tasted the wine when travelling through Cornas in the year 840 and liked it so much that he had some sent on to his residence in Aix-la-Chapelle. Owned by Domaines Paul Jaboulet Aine since 1996, the first vintage of this cuvée is 1996. This estate is located on the top of the hill, near the little chapel of Saint-Pierre. The estate represents 3.9 ha on very steep graphite south-facing slopes.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Cornas Domaine De Saint Pierre 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 13.5% (estimated, not known until bottled).

£44.95

Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** WE HAVE TAKEN A SMALL AMOUNT OF FREE STOCK AND THESE BOTTLES ARE AVAILABLE BELOW. **

** WINES WILL BE DELIVERED IN EARLY OCTOBER.**

 

"Although the fruit sourcing has changed from the old days, the 2018 Crozes Hermitage Domaine de Thalabert remains a solid offering in the Jaboulet lineup. Violets accent blackberries and plums on the nose, while the palate is full-bodied, lush and velvety, underscored by doses of salinity and licorice on the lengthy finish. 93-95 points".  Joe Czerwinski, Wine Advocate, December 2019

_____

"The 2018 Crozes-Hermitage Domaine de Thalabert comes from deeper, pebbly soils and is a full-bodied, opulent wine. Notes of blackcurrants, tobacco leaf, ground pepper, and melted licorice all flow to a full-bodied wine that has tons of baby fat as well as sound underlying structure. 92-94 points"Jeb Dunnuck, December 2019

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Domaine de Thalabert, property of Paul Jaboulet Aîné since 1834, is the oldest vineyard in the appellation. The Crozes Hermitage vineyard is the largest of all the Northern Rhône Valley appellations and extends over 11 communes situated in the Drôme, on the left bank of the Rhône. A former farmhouse that belonged to the Gounon family, the building and its enclosure now house Jaboulet's first LPO (= French RSPB) biodiversity refuge, Clos Gounon. 

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Crozes Hermitage Domaine De Thalabert 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 13.5% (estimated, not known until bottled)

£24.95

Paul Jaboulet Aine Crozes Hermitage Domaine De Thalabert Rouge 2017 (1x75cl)

Since the early 19th Century, Paul Jaboulet Ainé has been synonymous with quality wine in the Rhône Valley. Jaboulet’s Hermitages - white and red - and most of their upper wines - are the stuff of legend. The famous Rhone winery was bought by the Frey family in 2006. The Freys, owners of Chateau la Lagune in Bordeaux, saw the potential of the vineyards. They brought renewed energy to this corner of France and to one of its greatest names.

The Domaine de Thalabert Crozes-Hermitage, as the Oxford Companion to Wine describes it, remains the "appellation's principal standard bearer". It has long been seen as having the quality of nearby Hermitage, particularly in good vintages, at only a small fraction of the price.

See this link for an excellent guided tasting of the 2012 vintage by one of the world's leading sommeliers.

The Crozes-Hermitage vineyard is the largest of all the northern Rhône Valley appellations. It extends over 11 communes situated in the Drôme, on the left bank of the Rhône. Domaine de Thalabert has belonged to the Maison Paul Jaboulet Aîné since 1834. It is situated on the plain, and is the oldest in the appellation.

This estate of around 40 ha lies on a pebbly plain that is glacial in origin. The small, round pebbles store heat during the day and release it at night, providing optimum ripening of the Syrah grapes  Average vine age is an impressive 40 to 60 years.

100% Syrah. The grapes from the Thalabert estate are carefully sorted then meticulously vinified using traditional methods. Traditionally aged in wood for 12 months in Jaboulet's ancient VINEUM cellar.

Deep ruby and bright. Intense, complex and aromatic with a blend of red berries and animal notes. Powerful and fine; noble tannins; full, well-balanced finish.

ABV = 13.0%.

£25.25

Paul Jaboulet Aine Crozes Hermitage Rouge Les Jalets 2016 (1x75cl)

** UK STOCKS ARE LOW - WE SUGGEST CALLING US BEFORE ORDERING TO CHECK AVAILABILITY. **

Since the early 19th Century, Paul Jaboulet Ainé has been synonymous with quality wine in the Rhône Valley. Jaboulet’s Hermitages - white and red - and most of their upper wines - are the stuff of legend. The famous Rhone winery was bought by the Frey family in 2006. The Freys, owners of Chateau la Lagune in Bordeaux, saw the potential of the vineyards. They brought renewed energy to this corner of France and to one of its greatest names.

The name Les Jalets comes from the soil nature of the vineyards, located in the plain of Les Chassis, stemming from the word jalets,  is the Old French word for the pebbles left by alpine glaciers, as famously found at Châteauneuf-du-Pape.

Average vine age is around 25 years. 

100% Syrah. Grapes were destemmed, crushed and subject to a thermo-regulated alcoholic fermentation then vattied over 3 weeks. Ageing/elevage  was in old French oak vats for 12 months.

Bright ruby red in colour with a violet hue. Round and concentrated. This fruit-driven red Crozes Hermitage is a classic. It shows the real typicity of the area (red berries, liquorice, spices, peppers). On the nose, it is intense but approachable, with perfumes of red berries and a touch of spice. On the palate, it is smooth and rich, with more liquorice on the finish.

ABV = 13.0%.

£20.80

Paul Jaboulet Aine Crozes Hermitage Rouge Les Jalets 2017 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition's Weekday Wines (see  blue link below). 

Paul Jaboulet Aine Crozes Hermitage Rouge Les Jalets 2017 - June 2020 Decanter review

Since the early 19th Century, Paul Jaboulet Ainé has been synonymous with quality wine in the Rhône Valley. Jaboulet’s Hermitages - white and red - and most of their upper wines - are the stuff of legend. The famous Rhone winery was bought by the Frey family in 2006. The Freys, owners of Chateau la Lagune in Bordeaux, saw the potential of the vineyards. They brought renewed energy to this corner of France and to one of its greatest names.

The name Les Jalets comes from the soil nature of the vineyards, located in the plain of Les Chassis, stemming from the word jalets, is the Old French word for the pebbles left by alpine glaciers, as famously found at Châteauneuf-du-Pape.

Average vine age is around 25 years. 

100% Syrah. Grapes were destemmed, crushed and subject to a thermo-regulated alcoholic fermentation then vattied over 3 weeks. Ageing/elevage  was in old French oak vats for 12 months.

See also the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Paul Jaboulet Aine Crozes Hermitage Rouge Les Jalets 2017 - fiche technique

Bright ruby red in colour with a violet hue. Round and concentrated. This fruit-driven red Crozes Hermitage is a classic. It shows the real typicity of the area (red berries, liquorice, spices, peppers). On the nose, it is intense but approachable, with perfumes of red berries and a touch of spice. On the palate, it is smooth and rich, with more liquorice on the finish.

ABV = 13.0%.

£20.80
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