The 2015 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Spanish Atlantic Reds (see blue links below).
Souson Ailala 2015 - November 2017 Decanter review
"Based around the local Souson grape, this is deeply coloured with figgy fruits and fairly dense texture. It’s relatively full-bodied for chilling, but it works thanks to the snappy acidity, clarity of plum and blueberry flavour and crunchy tannin", according to Decanter's July feature 2017 on Red Wines to Chill (see blue link below) (www.decanter.com).
Ailala Souson 2015 - July 2017 Decanter review
85% Souson, 5% Brancellao, 5% Caino Longo, 5% somewhat unknown(!).
Souson is known for its bracing acidity which is smoothed off here with judicious use of oak, around 4 months in barrel. It's vividly fruity, with plum skin, blueberry, cherry and raspberry. Incredibly fresh and a great red for the summer.