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Berton Reserve Barossa Shiraz 2016 (1x75cl)

The 2015 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com(see blue link below).

Berton Reserve Shiraz 2015 - August 2017 Decanter review

Established by Bob and Cherie Berton in May 1996, Berton Vineyard's estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Shiraz 93%, Durif 4%, Cabernet Sauvignon 3%. The grapes come from the Barossa Valley, in South Australia. Situated at a latitude of 34° South, the region is made up of rolling hills and valley floors. The growing season often sees hot, warm weather with temperatures of 35°C, which can result in vine stress, helping to concentrate the flavours in the berries. The wide diurnal temperature differences help to retain balancing acidity. Some of the grapes come from Berton's original vineyard in the Eden Valley, where the climate is cooler. The vine age is varied, but all vines have been spur pruned and are generally trained on a single wire cordon trellising system. The vines are planted at approximately 1.8 metres apart with 3.6 metres between the rows, to allow machinery access. The soil styles in the vineyards are varied, ranging from clay, to limestone and sandy soils, with each terroir adding its own characteristic to the final wine.

The wine was fermented in stainless steel tanks with regular skin submersion in order to extract the required colour and flavour from the grapes. After fermentation, the wine was pressed off into stainless steel tanks where it completed malolactic fermentation in the late autumn. The wine was then racked off into both French and American oak barrels resulting in a rich, spicy complex Shiraz. 

The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalypt and spice. The rich and full palate displays soft flavours of plum skin, mulberry and hints of vanilla and blackberry, These abundant flavours are underpinned by fine vanilla from the oak and defined by exciting spicy tannins.

£14.10

Berton Reserve Coonawarra Cabernet Sauvignon 2015 (1x75cl)

The 2014 vintage was Awarded 96 points and rare Outstanding status by Decanter (www.decanter.com) in their April 2017 edition review of New World Cabernet Sauvignons (see blue link below) in which it emerged as the runaway Number One.

Berton Reserve 2014 - April 2017 Decanter review

Sourced from vineyards in the prized Terra Rossa region of Coonawarra: here the warm days are moderated by offshore breezes and the rich red loam over well-draining limestone soils are the foundations for Coonawarra's justified reputation for producing premium-quality Cabernet Sauvignon grapes.

This Coonawarra beauty (97% Cab Sauv) has an intense, ripe berry bouquet with hints of chocolate and liquorice. The palate is brimming with crushed blackcurrant fruit flavours enhanced by subtle eucalyptus and mint notes characteristic of this region and is beautifully complemented by elegant French oak notes.

£14.05

Berton Winemakers Reserve, Padthaway, The Black Shiraz 2016 (1x75cl)

Established by Bob and Cherie Berton in May 1996, Berton Vineyard's estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

To see the winemakers notes for this wine, please click on the blue link below.

Berton Winemakers Reserve, Padthaway, The Black Shiraz 2016 - fiche technique

£10.15

Bonsai Shiraz Cabernet High Eden Berton Vineyard 2016 (1x75cl)

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Good winter rainfall was a perfect start to the 2016 growing season. Above average temperatures resulted in early budburst with most varieties. The mild to warm and dry conditions continued with good rainfall in both November and December producing ideal conditions for véraison. February saw the arrival of hot dry weather and with no rainfall or disease pressure, ripening accelerated rapidly resulting in an early harvest for the reds. The 2016 reds are stand outs - rich ripe juicy wines with great length and great depth of colour.

The vineyard was planted in 1996, with vines planted 1.5m apart and with 3.3m between the rows. A single wire trellis system is used which ensures good ventilation and minimal disease. The canopy is typically quite sparse allowing maximum sunlight penetration. The vines are spur pruned and grown in "Podsolics" an old grey soil formed over yellow clay, which is sandy and slightly sodic.

The grapes were fermented in stainless static fermenters for approximately eight days at temperatures of between 22°C and 28°C on premium French untoasted and toasted oak. The grapes were pressed at 0.5 Baumé into stainless steel tanks and fermented until dry. The wine then went through malolactic fermentation and each parcel was clarified via centrifuge. Each parcel was transferred into new and used French oak barrels for approximately 20 months. The best parcels of each of the Shiraz and Cabernet Sauvignons were carefully barrel selected.

This Shiraz Cabernet Sauvignon impresses with impenetrable violet hues and delivers intense aromas of blueberry, plum, liquorice and toasty oak. Subtle fine tannins marry perfectly on the soft, elegant palate of dark cherry, leather and cigar box. Perfect with roast beef, marinated veal or full-flavoured cheeses.

£22.45

Charles Melton Nine Popes 2015 (1x 75cl)

Charles Melton Wines has produced premium Barossa red wines since 1984. At that time, Charlie and a small band of Barossan winemakers turned their winemaking efforts to what were then considered a couple of unfashionable varieties: Shiraz and Grenache. These wines were initially styled on those from the Rhône but are now considered leading examples of the varieties in their own right.

The Grenache in this blend comes from old bush vines in the Barossa, many of which are over 80 years old. The Mataro is also from a small parcel of bush vines in the Eden Valley, whilst the Shiraz is trellis grown. The blend is made up primarily of grapes from Charles Melton's prime vineyards plus some from the vineyards of a small number of trusted partner growers. None of the vineyards are irrigated, they are all dry grown. This coupled with the low yielding old vines leads to great concentrations of flavour in the grapes.

The perfect balance of a little rain in January and sunshine in February got the 2015 vintage off to a flying start. This was one of the earliest starts to a growing season ever, and mild conditions in March and April ensured the ripening period was problem free. More than 60% of the crop was harvested in the first seven days with the total harvest lasting 50 days.

Charlie Melton uses a range of different techniques in the production of the Nine Popes. The fermentation was carried out with indigenous yeasts at relatively cool temperatures (18-23ºC) to retain elegant fruit flavours. With both traditional pump overs and hand plunging. A portion of whole bunches were used in the Grenache ferments, some of which were co-fermented with the Shiraz. After the fermentation, the wine was left in contact with its lees and underwent periodic lees stirring. It was aged in predominantly French oak barriques and foudres for two years. Before bottling, the wine was racked but no fining agents were used.

This wine is deep red in colour with a hint of an amber edge. The nose is intense with ripe red fruit flavours intermingled with sweet spice and salted caramel. Beautifully balanced with a plump mouthfeel and soft tannins, it culminates in a long savoury finish.

£42.70

Charles Melton Voices of Angels Adelaide Hills Shiraz 2014 (1x 75cl)

Charles Melton Wines has produced premium Barossa red wines since 1984. At that time, Charlie and a small band of Barossa winemakers turned their winemaking efforts to what were then considered a couple of unfashionable varieties: Shiraz and Grenache. These wines were initially styled on those from the Rhône but are now considered leading examples of the varieties in their own right.

This wine is sourced from the Mount Pleasant vineyard which sits on the boundary of Eden Valley and the Adelaide Hills. Technically, this wine is from the Adelaide Hills, but spiritually the fruit is Eden Valley.

2014 was not without its challenges, with small crops due to some unsettled weather during flowering. In mid‐February a string of half a dozen hot days ended with a significant amount of rain over 24 hours. The following four weeks of dry, mild and sunny weather from late February was just what the vines needed, and the results are very exciting.

10-15% of the grapes are fermented as whole bunches. 4% of Riesling, from the same block and of the same vine age as the Shiraz is added to the blend, giving the wine its stylistic consistency. The wine is aged sur lie for the full maturation period in 100% new French oak. This builds the structure and mouthfeel of the final wine.

On the nose, this red has a mixture of dark fruit notes, with aromas of cedar from the 100% new French oak ageing. The palate, has finesse and elegance, with a defined density.

£35.90

Clarendon Hills Blewitt Springs Grenache, McLaren Vale 2005 (1x 75cl)

Winemaking: Low yielding, dry grown vines planted in 1920 are hand picked and a wild yeast fermentation is cultured thereafter. Typically ferments run for a few days and all pressings are the returned to the barrel and bottled onsite without fining or filtration.

Maturation: 18 months, within a hierarchy of 1-5 year old tight-grained, first-class French oak barriques that are specially produced for Clarendon Hills. Racking occurs as required. Each barrique is individually examined repetitively to gauge the site’s expression and organic evolution.

Nose: Lifted and layered. The evolving nose reveals at first, fresh forest berries with a mixture of softly perfumed rose petal aromas, whose mixture of Turkish delight and strawberries and cream is truly attention grabbing. On decant, a vineyard-unique salty/brine character begins to nuance with subtle anise and earthy notes to create an entirely more dramatic and sophisticated expression. An entirely hedonistic perfume whose suggestion of effortless power and wealth becomes apparent with time.

Palate: Layers of playful cherry, boysenberry and red currant fruit play throughout a long, orchestral finish. The extremely fine boned, talcum like extract presents itself as it appears to ‘tap the brakes’ across the mid-palate before finishing across a long, creamy finish. Mouth-watering, bright natural acidity highlights the exquisite fruit quality whose balance of savoury, raw fruit like, character is neither sugary or jamy. Its just sweet.

Clarendon Hills state, of their current 2013 Blewitt Springs, "The remarkably concealed yet omnipresent super fine tannin will safely sustain this gorgeous 95-year-old, single-vineyard example for another decade" (ie from 2018). The 2005 vintage in McLaren Vale was incredibly strong (and its ageworthiness greater still). See the Parker vintage guide here (click blue link below) which rates 2005 as the best McLaren/Barossa year of the 40 listed there and 'ready to drink'.

South Australia vintages, Parker

... so, in 2018, this sits very well within a similar 15-year, quality drinking window.

We would make the point that this is an aged New World Grenache: its aged flavours are distinct and not for everyone, but this is a bottle very much in condition for those that appreciate aged Grenache, and, at that, one of the greats of the New World. We greatly recommend decanting and a few hours of breathing. 

£36.00 £27.00

clos Clare, The Cemetery Block Shiraz 2014 (1x75cl)

The 2010 Vintage was Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their July 2018 edition panel review of Australian Shiraz (see blue link below)

Paringa Estate Shiraz 2010 - July 2018 Decanter review

The story behind clos Clare is fast becoming a legendary tale and has earned a place in the Clare Valley’s winemaking history. This tiny, two hectare vineyard was originally part of the celebrated Florita vineyard in the Clare Valley subregion of Watervale, famed for producing outstanding dry Riesling. In 1986, Mark, Peter and John Barry purchased the whole Florita vineyard and sold off the small corner of the vineyard to a local artist, Ian Sanders and clos Clare was born. Today’s label is an original design by Ian Sanders. In 2007, Peter and Sue Barry purchased clos Clare, which by now had forged a reputation for producing one of Australia’s finest dry Rieslings. clos Clare is now run by their sons, Tom and Sam, the third generation of the Barry family and grandsons of Jim Barry, a pioneer of Clare Valley winemaking.

The 2014 vintage saw normal conditions for the Watervale district, with warm days and cool nights. This diurnal temperature difference led to a long ripening period and concentrated the flavours in the berries, resulting in excellent quality fruit. Vineyard The vineyard is located across the road from the Watervale cemetery, with headstones listing the district's who's who. The block of 30 year old Shiraz vines are grown in limestone soils and with a north-south orientation in order to optimise the exposure to the sun in this cool microclimate. The vines are spur pruned and a minimal intervention approach is undertaken in the vineyard.

The grapes were hand-picked at optimal ripeness, destemmed and then fermented at low temperatures in vessels with 'heading down' boards. Once the fermentation was complete, the wine was then matured in used French oak hogheads for a period of 12 months.

A magnificent, stylish and well balanced Shiraz, showcasing intense aromas of blueberries and mulberries combined with overtones of chocolate and mint. The palate demonstrates integrated tannins and an abundance of fruit flavours, leading to a long finish.

A delicious accompaniment to roast lamb with all the trimmings.

£20.75

Dandelion Lionheart Of The Barossa Shiraz 2016 (1x75cl)

Intense crimson with youthful purple hues. Lifted blue fruits, plum, macerated blackberries and Christmas pudding-like spice flow out of the glass with spicy pepper, and hints of bramble and dark cocoa. The palate is generous with mouth filling sweet blackberry, raspberry and plums and lashings of sweet spice. Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with youthful finish.

£13.90

Dandelion Pride Of The Fleurieu Cabernet Sauvignon 2016 (1x75cl)

Dandelion Vineyards is the venture of self-titled 'typist' Zar Brooks, his winemaking wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia's leading journalists, has described Dandelion as follows: 'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.'

With a prime position overlooking the Finniss River wetlands, Stranger's Reach vineyard is cooled by the maritime influence of the Great Southern Ocean and nearby Lake Alexandrina. Deep alluvial soils and low rainfall help the tough Cabernet vines produce rich flavours in the berries.

Selected bunches were hand picked by family and friends in the third week of March and gently crushed into open top fermenters. After 14 days fermentation the wine was then basket pressed into some new but predominately older French Oak barriques for 18 months maturation and then bottled with minimal winemaking artifact, to capture the essence of the vineyard.

An intense, regal purple with bright edges. Scented blueberries, cassis and anise aromas with sweet spice, cedar and blackberry notes. The palate is rich, deep and full-flavoured, with blueberry, black plums, figs and milk chocolate flavours. Tobacco, spearmint and soft powdery Cabernet tannins are softened by smooth, mouth-filling fruit before a really extended finish.

£13.90

Darenberg dArrys Original Shiraz Grenache 2015 (1 x 75cl)

Family owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

D'Arenberg D'Arry's Original 2015 - Fiche Technique 

£13.20

Darenberg The Coppermine Road Cabernet Sauvignon 2015 (1x 75cl)

Family owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

D'Arenberg Coppermine Road 2015 - Fiche Technique 

£32.65

Darenberg The Dead Arm Shiraz 2015 (1x75cl)

The 2014 Vintage was Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their July 2018 edition panel review of Australian Shiraz (see blue link below)

d'Arenberg The Dead Arm Shiraz 2014 - July 2018 Decanter review

Family owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Dead Arm Shiraz 2015 – Fiche Technique

£31.55

Darenberg The Galvo Garage Cabernet Merlot Cabernet Franc 2014 (1x75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Galvo Garage 2014 – Fiche Technique

£16.45

Darenberg The High Trellis Cabernet Sauvignon 2013 (1x 75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The High Trellis Cabernet Sauvignon 2013 – Fiche Technique

£13.25
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