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Berton Reserve Barossa Shiraz 2016 (1x75cl)

Awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Berton Reserve Shiraz 2015 - August 2017 Decanter review

Established by Bob and Cherie Berton in May 1996, Berton Vineyard's estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Shiraz 93%, Durif 4%, Cabernet Sauvignon 3%. The grapes come from the Barossa Valley, in South Australia. Situated at a latitude of 34° South, the region is made up of rolling hills and valley floors. The growing season often sees hot, warm weather with temperatures of 35°C, which can result in vine stress, helping to concentrate the flavours in the berries. The wide diurnal temperature differences help to retain balancing acidity. Some of the grapes come from Berton's original vineyard in the Eden Valley, where the climate is cooler. The vine age is varied, but all vines have been spur pruned and are generally trained on a single wire cordon trellising system. The vines are planted at approximately 1.8 metres apart with 3.6 metres between the rows, to allow machinery access. The soil styles in the vineyards are varied, ranging from clay, to limestone and sandy soils, with each terroir adding its own characteristic to the final wine.

The wine was fermented in stainless steel tanks with regular skin submersion in order to extract the required colour and flavour from the grapes. After fermentation, the wine was pressed off into stainless steel tanks where it completed malolactic fermentation in the late autumn. The wine was then racked off into both French and American oak barrels resulting in a rich, spicy complex Shiraz. 

The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalypt and spice. The rich and full palate displays soft flavours of plum skin, mulberry and hints of vanilla and blackberry, These abundant flavours are underpinned by fine vanilla from the oak and defined by exciting spicy tannins.

£13.95

Berton Reserve Coonawarra Cabernet Sauvignon 2015 (1x75cl)

The 2014 vintage was Awarded 96 points and rare Outstanding status by Decanter (www.decanter.com) in their April 2017 edition review of New World Cabernet Sauvignons (see blue link below) in which it emerged as the runaway Number One.

Berton Reserve 2014 - April 2017 Decanter review

Sourced from vineyards in the prized Terra Rossa region of Coonawarra: here the warm days are moderated by offshore breezes and the rich red loam over well-draining limestone soils are the foundations for Coonawarra's justified reputation for producing premium-quality Cabernet Sauvignon grapes.

This Coonawarra beauty (97% Cab Sauv) has an intense, ripe berry bouquet with hints of chocolate and liquorice. The palate is brimming with crushed blackcurrant fruit flavours enhanced by subtle eucalyptus and mint notes characteristic of this region and is beautifully complemented by elegant French oak notes.

£13.90

Berton Winemakers Reserve, Padthaway, The Black Shiraz 2016 (1x75cl)

Selected for its deep colour and intense flavour, this rich, dark red Shiraz has lifted aromas of dark cherry, blackberry and delicately integrated oak. The generous and concentratd palate is velvety with firm tannins and flavours of ripe cherry, plum and mocha over hints of smoky oak.

£10.00

Bonsai Shiraz Cabernet High Eden Berton Vineyard 2016 (1x75cl)

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Good winter rainfall was a perfect start to the 2016 growing season. Above average temperatures resulted in early budburst with most varieties. The mild to warm and dry conditions continued with good rainfall in both November and December producing ideal conditions for véraison. February saw the arrival of hot dry weather and with no rainfall or disease pressure, ripening accelerated rapidly resulting in an early harvest for the reds. The 2016 reds are stand outs - rich ripe juicy wines with great length and great depth of colour.

The vineyard was planted in 1996, with vines planted 1.5m apart and with 3.3m between the rows. A single wire trellis system is used which ensures good ventilation and minimal disease. The canopy is typically quite sparse allowing maximum sunlight penetration. The vines are spur pruned and grown in "Podsolics" an old grey soil formed over yellow clay, which is sandy and slightly sodic.

The grapes were fermented in stainless static fermenters for approximately eight days at temperatures of between 22°C and 28°C on premium French untoasted and toasted oak. The grapes were pressed at 0.5 Baumé into stainless steel tanks and fermented until dry. The wine then went through malolactic fermentation and each parcel was clarified via centrifuge. Each parcel was transferred into new and used French oak barrels for approximately 20 months. The best parcels of each of the Shiraz and Cabernet Sauvignons were carefully barrel selected.

This Shiraz Cabernet Sauvignon impresses with impenetrable violet hues and delivers intense aromas of blueberry, plum, liquorice and toasty oak. Subtle fine tannins marry perfectly on the soft, elegant palate of dark cherry, leather and cigar box. Perfect with roast beef, marinated veal or full-flavoured cheeses.

£22.30

Branson Coach House Shiraz 2005 (1x 75cl)

We are now into our very last handful of bottles of this wonderful Barossa leviathan. However, from the same plot of land, and from another esteemed producer in a great vintage, we would highly recommend this alternative.

See blue link below for the fiche technique/technical note from the winemakers themselves.

Branson Coach House 2005 - fiche technique

The small, intimate winery of Branson Coach House was established in 1998. Together with other investors, Richard Mintz and Michael Twelftree, of Two Hands Wines, purchased the vineyard and winery in 2001 with the sole aim of creating and establishing one of Australia's greatest estate grown and made wines. The winery and vineyard are located in the Western Barossa. The emphasis on single-vineyard, estate-grown wines drives Branson Coach House's philosophy: to keep yields low, and to practice "minimal intervention." This means that from the vineyard until bottling, the fruit is carefully monitored, but that the unique terroir of the region will be at the forefront of the wine.

Originally planted in 1990, the Branson Coach House vines thrive in the trademark, red clay soil of the Western Barossa. The results are truly phenomenal — power, intensity and the ability to age gracefully. The release of its first vintage, from 2002, led to quick admiration from influential wine enthusiasts. The emphasis on single-vineyard, estate-grown wines drives Branson Coach House's philosophy: to keep yields low, and to practice "minimal intervention." This means that from the vineyard until bottling, the fruit is carefully monitored, but that the unique terroir of the region will be at the forefront of the wine.

This is a stunning, single vineyard, Barossa Shiraz that spent 20 months maturing in French oak that would be a fanatstic addition to your cellar or wine rack. It is now a mature, thoroughly drinkable wine and is a stunning glass to enjoy with a special meal.

A simply outstanding Barossa Shiraz-Syrah. Really deep colour with a brown hue. Sweet blackberry, fresh morning coffee and toast with a hint of truffle rush to my nose. Dense, concentrated and savory on the palate. Soft tanins, complex layers of black fruits, spices and smoky flavours but still spectacular balance. A masterpiece, doubly so at this price.

We like this because it is a hidden gem that we adore and this will possibly be your last chance to indulge in one of the Barossa Valley's greatest wines from this phenomenal vintage. We bought stock of this some time ago, knowing its potential: it has exceeded all of our expectations now that it's entered its peak condition/drinking window. It is well rounded and full bodied with superbly integrated tannins, black fruit character and a trademark hit of spice. It envelopes your tastebuds with its velvety texture and rich flavours - one glass simply isn't enough!

£38.00

Brokenwood Cricket Pitch Red Blend 2014 (1x75cl)

Medium colour and density. Aromas of red cherry, spice and sweet oak. Mid-weight palate with Cabernet Sauvignon cedar up front leading to soft Shiraz richness. Some vanillin on both nose and palate with a long sweet finish. Excellent fruit flavours and balance being the features that will be maintained under the screw cap packaging.
A drink now style that will further soften with medium term bottle maturation.

£17.55

Charles Melton Nine Popes 2015 (1x 75cl)

Charles Melton Wines has produced premium Barossa red wines since 1984. At that time, Charlie and a small band of Barossa winemakers turned their winemaking efforts to what were then considered a couple of unfashionable varieties: Shiraz and Grenache. These wines were initially styled on those from the Rhône but are now considered leading examples of the varieties in their own right.

The Grenache fruit in this blend comes principally from old, dry grown bush vines, the Barossa being one of the last areas to contain such a rich resource. The Shiraz and Mataro are a mix of trellis grown and bush vines of similar age. All grapes are dry grown and harvested from the winery's prime Barossa vineyards as well as from a select group of grape growers. Yields are extremely low and the vineyards are truly old, with many exceeding 80 years.

A fiery start to the vintage, with one of the warmest summers since 1908. Fortunately, mid-February brought 90 millimetres of rain which refreshed all the vines and brought the fruit back into superb balance. The next eight weeks saw the most temperate, sublime autumn harvest weather seen for many years.

Charlie Melton uses a range of different techniques in the production of Nine Popes, including hand-plunging and whole-bunch fermentation. Wild as well as cultured yeasts are used in a mix of both co-fermentation and mono-varietal fermentation. The fermentation temperature is kept moderate at 18-22ºC to help retain fruit flavours and elegance. After pressing, the wine was aged predominantly in older oak on its lees, with only 25% new oak used. No fining agents were used.

Deep bright crimson in colour, this wine opens with sweet Grenache perfumes which intermingle with liquorice spice on the nose. Beautifully balanced with soft tannins, it culminates in a long savoury finish.

£42.55

Charles Melton Voices of Angels Adelaide Hills Shiraz 2014 (1x 75cl)

Charles Melton Wines has produced premium Barossa red wines since 1984. At that time, Charlie and a small band of Barossa winemakers turned their winemaking efforts to what were then considered a couple of unfashionable varieties: Shiraz and Grenache. These wines were initially styled on those from the Rhône but are now considered leading examples of the varieties in their own right.

This wine is sourced from the Mount Pleasant vineyard which sits on the boundary of Eden Valley and the Adelaide Hills. Technically, this wine is from the Adelaide Hills, but spiritually the fruit is Eden Valley.

2014 was not without its challenges, with small crops due to some unsettled weather during flowering. In mid‐February a string of half a dozen hot days ended with a significant amount of rain over 24 hours. The following four weeks of dry, mild and sunny weather from late February was just what the vines needed, and the results are very exciting.

10-15% of the grapes are fermented as whole bunches. 4% of Riesling, from the same block and of the same vine age as the Shiraz is added to the blend, giving the wine its stylistic consistency. The wine is aged sur lie for the full maturation period in 100% new French oak. This builds the structure and mouthfeel of the final wine.

On the nose, this red has a mixture of dark fruit notes, with aromas of cedar from the 100% new French oak ageing. The palate, has finesse and elegance, with a defined density.

£35.75

Clarendon Hills Blewitt Springs Grenache, McLaren Vale 2005 (1x 75cl)

Winemaking: Low yielding, dry grown vines planted in 1920 are hand picked and a wild yeast fermentation is cultured thereafter. Typically ferments run for a few days and all pressings are the returned to the barrel and bottled onsite without fining or filtration.

Maturation: 18 months, within a hierarchy of 1-5 year old tight-grained, first-class French oak barriques that are specially produced for Clarendon Hills. Racking occurs as required. Each barrique is individually examined repetitively to gauge the site’s expression and organic evolution.

Nose: Lifted and layered. The evolving nose reveals at first, fresh forest berries with a mixture of softly perfumed rose petal aromas, whose mixture of Turkish delight and strawberries and cream is truly attention grabbing. On decant, a vineyard-unique salty/brine character begins to nuance with subtle anise and earthy notes to create an entirely more dramatic and sophisticated expression. An entirely hedonistic perfume whose suggestion of effortless power and wealth becomes apparent with time.

Palate: Layers of playful cherry, boysenberry and red currant fruit play throughout a long, orchestral finish. The extremely fine boned, talcum like extract presents itself as it appears to ‘tap the brakes’ across the mid-palate before finishing across a long, creamy finish. Mouth-watering, bright natural acidity highlights the exquisite fruit quality whose balance of savoury, raw fruit like, character is neither sugary or jamy. Its just sweet.

Clarendon Hills state, of their current 2013 Blewitt Springs, "The remarkably concealed yet omnipresent super fine tannin will safely sustain this gorgeous 95-year-old, single-vineyard example for another decade" (ie from 2018). The 2005 vintage in McLaren Vale was incredibly strong (and its ageworthiness greater still) - see the Parker vintage guide here which rates 2005 as the best McLaren/Barossa year of the 40 listed there and 'ready to drink' - so, in 2018, this sits very well within a similar 15-year, quality drinking window.

We would make the point that this is an aged New World Grenache: its aged flavours are distinct and not for everyone, but this is a bottle very much in condition for those that appreciate aged Grenache, and, at that, one of the greats of the New World. We greatly recommend decanting and a few hours of breathing. 

£36.00 £27.00

clos Clare, The Cemetery Block Shiraz 2014 (1x75cl)

The 2010 Vintage was Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their July 2018 edition panel review of Australian Shiraz (see blue link below)

Paringa Estate Shiraz 2010 - July 2018 Decanter review

The story behind clos Clare is fast becoming a legendary tale and has earned a place in the Clare Valley’s winemaking history. This tiny, two hectare vineyard was originally part of the celebrated Florita vineyard in the Clare Valley subregion of Watervale, famed for producing outstanding dry Riesling. In 1986, Mark, Peter and John Barry purchased the whole Florita vineyard and sold off the small corner of the vineyard to a local artist, Ian Sanders and clos Clare was born. Today’s label is an original design by Ian Sanders. In 2007, Peter and Sue Barry purchased clos Clare, which by now had forged a reputation for producing one of Australia’s finest dry Rieslings. clos Clare is now run by their sons, Tom and Sam, the third generation of the Barry family and grandsons of Jim Barry, a pioneer of Clare Valley winemaking.

The 2014 vintage saw normal conditions for the Watervale district, with warm days and cool nights. This diurnal temperature difference led to a long ripening period and concentrated the flavours in the berries, resulting in excellent quality fruit. Vineyard The vineyard is located across the road from the Watervale cemetery, with headstones listing the district's who's who. The block of 30 year old Shiraz vines are grown in limestone soils and with a north-south orientation in order to optimise the exposure to the sun in this cool microclimate. The vines are spur pruned and a minimal intervention approach is undertaken in the vineyard.

The grapes were hand-picked at optimal ripeness, destemmed and then fermented at low temperatures in vessels with 'heading down' boards. Once the fermentation was complete, the wine was then matured in used French oak hogheads for a period of 12 months.

A magnificent, stylish and well balanced Shiraz, showcasing intense aromas of blueberries and mulberries combined with overtones of chocolate and mint. The palate demonstrates integrated tannins and an abundance of fruit flavours, leading to a long finish.

A delicious accompaniment to roast lamb with all the trimmings.

£20.60

Dandelion Lionheart Of The Barossa Shiraz 2016 (1x75cl)

Intense crimson with youthful purple hues. Lifted blue fruits, plum, macerated blackberries and Christmas pudding-like spice flow out of the glass with spicy pepper, and hints of bramble and dark cocoa. The palate is generous with mouth filling sweet blackberry, raspberry and plums and lashings of sweet spice. Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with youthful finish.

£13.75

Dandelion Lions Tooth Of Mclaren Vale Shiraz/Riesling 2016 (1x75cl)

Dandelion Vineyards is the venture of self-titled 'typist' Zar Brooks, his winemaking wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia's leading journalists, has described Dandelion as follows: 'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.'

The word Dandelion, from Dente de Lion means 'Lion's Tooth'. From this vineyard, Elena co-ferments an almost forgotten but timeless blend of Shiraz and Riesling to enhance the wine's perfume and palate. They encourage the growth of dandelions in the vineyard as they suppress winter weeds and provide mulch in summer. Soils are sandy loam and Pirramimma sandstone.

Spring and early summer in 2015 were typically warm and very dry. However, the majority of January and early February were abnormally cool. This allowed the fruit to mature steadily and slowly, aiding the development of complex aromatics and flavours. Just prior to harvest, weather was very hot and dry, which meant the vintage kicked off a week earlier than normal. At harvest, the Shiraz showed excellent fruit, colour and tannin. The final result was precise, fresh and vibrant wines.

Flavour-ripe Shiraz grapes were hand harvested in late February, then fermented on their stalks in open fermenters on top of some Eden Valley Riesling skins for 11 days. The grapes were hand plunged twice daily, before basket pressed into 15% new and old French oak barriques. After 18 months maturation in the same oak, the wine was bottled without filtration or fining.

Deep red in colour with hints of violet. It had aromas of rose petals, lifted red fruits and a little lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and balanced spicy oak make for an opulent palate, with velvety tannins and an intriguing finish.

£13.75

Dandelion Pride Of The Fleurieu Cabernet Sauvignon 2016 (1x75cl)

Dandelion Vineyards is the venture of self-titled 'typist' Zar Brooks, his winemaking wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia's leading journalists, has described Dandelion as follows: 'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.'

With a prime position overlooking the Finniss River wetlands, Stranger's Reach vineyard is cooled by the maritime influence of the Great Southern Ocean and nearby Lake Alexandrina. Deep alluvial soils and low rainfall help the tough Cabernet vines produce rich flavours in the berries.

2015 was an early vintage following a cool and dry growing season and timely rainfall at veraison. These conditions preserved bright colour, fruit purity and the natural acidity of the wine.

Selected bunches were hand picked by family and friends in the third week of March and gently crushed into open top fermenters. After 14 days fermentation the wine was then basket pressed into some new but predominately older French Oak barriques for 18 months maturation and then bottled with minimal winemaking artifact, to capture the essence of the vineyard.

An intense, regal purple with bright edges. Scented blueberries, cassis and anise aromas with sweet spice, cedar and blackberry notes. The palate is rich, deep and full-flavoured, with blueberry, black plums, figs and milk chocolate flavours. Tobacco, spearmint and soft powdery Cabernet tannins are softened by smooth, mouth-filling fruit before a really extended finish.

£13.75

Darenberg dArrys Original Shiraz Grenache 2015 (1 x 75cl)

Family owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

D'Arry's Original Shiraz Grenache 2014 - Fiche Technique 

£13.05

Darenberg The Coppermine Road Cabernet Sauvignon 2015 (1x 75cl)

The nose exhibits classic Cabernet aromatics of blackcurrant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed. These lovely savoury notes are followed through onto the palate but swept along by an underlying sweet blackcurrant and mulberry fruitiness that builds as the wine continues to evolve in your glass. The initially cedary tannins, start early and give the wine an incredible line. An intriguing fennel note accompanies the chalky tannins that are picked up on the finish, which is long and lingering.

£32.50
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