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South France

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Chateau du Cedre Cahors 2016 (1x75cl)

Whether they are of traditional style or more modern and to be enjoyed in their youth, at Château du Cèdre they always produce terroir wines. This may seem contradictory, but it’s possible, thanks to the cooperation of the wine grower, who brings the grapes to perfect ripeness, and the wine maker who fully controls ageing and blending. As a result of ongoing observation and reflection, they combine Burgundy’s way of highlighting origin and terroir to vinification techniques from Bordeaux.

The vines of Château du Cèdre root in two different types of soil: The first terroir, composed of stony clay and limestone, give straight wines with fine tannins, while more powerful and dense wines come from soils composed of clay, sand and a large quantity of pebbles.

See blue link below for the excellent and informative fiche technique/technical note from the winemakers at Château du Cèdre.

Château du Cèdre Cahors 2016 - fiche technique

90% Malbec, 5% Merlot, 5% Tannat.

As the Château say(s): It is a straight wine, straight but alluring at the same time. It expresses the richness and depth of Malbec from Cahors with joy and enthusiasm through a medium-bodied and expressive palate, with crisp tannins, vibrant freshness and appealing roundness. Its bouquet, marked by black fruits, spices, mint and some fresh peppers, evolves and grows gradually, giving length and finesse to the wine. This wine has great aromatic strength and perfectly pairs with local dishes: duck breast, confit, cassoulet, lamb, grilled meat, new cuisine, cheese.

ABV = 13.5%.

£18.40

Chateau Tour Des Gendres Bergerac Rouge Le Classique 2016 (1x75cl)

Here are the thoughts of the de Conti family of Chateau Tour des Gendres: "We are innovative and determined winemakers, passing on our savoir-faire actively. The personality and success of our wines is thanks to our authenticity and typicality… The Muscadelle à Petits Grains & the Malbec are historical Bergerac grape varieties, present in the Appellation for nearly a thousand years. We continue learning how to work with them naturally, through winemaking and blending, all the while reflecting on and doing something for our terroir and the environment. Since we started farming organically, we have learnt a lot about the nature, and we continue learning and trying new things with the new arrivals and generations… We are continuously evolving!"

After the grapes are brought to the winery, the bunches are destalked, then the grapes are then left to macerate for 4 days at a cold temperature before fermentation. The fermentation and ageing on the lees occurs in stainless steel vats, with a 20 day maceration period. Filtration is minimal.

This wine is 60 % Merlot40% Malbec.

This wine has a bright garnet-coloured touch. The aromas are very elegant; a fresh nose of red fruits, fresh cherry. The mouth is intriguing – it has a lovely body and soft tannins.

ABV = 13.0%. 

£11.65

Chateau Tour Des Gendres Bergerac Rouge Le Classique 2017 (1x75cl)

Here are the thoughts of the de Conti family of Chateau Tour des Gendres: "We are innovative and determined winemakers, passing on our savoir-faire actively. The personality and success of our wines is thanks to our authenticity and typicality… The Muscadelle à Petits Grains & the Malbec are historical Bergerac grape varieties, present in the Appellation for nearly a thousand years. We continue learning how to work with them naturally, through winemaking and blending, all the while reflecting on and doing something for our terroir and the environment. Since we started farming organically, we have learnt a lot about the nature, and we continue learning and trying new things with the new arrivals and generations… We are continuously evolving!"

After the grapes are brought to the winery, the bunches are destalked, then the grapes are then left to macerate for 4 days at a cold temperature before fermentation. The fermentation and ageing on the lees occurs in stainless steel vats, with a 20 day maceration period. Filtration is minimal.

This wine is 60 % Merlot40% Malbec.

This wine has a bright garnet-coloured touch. The aromas are very elegant; a fresh nose of red fruits, fresh cherry. The mouth is intriguing – it has a lovely body and soft tannins.

ABV = 13.0%. 

£11.65

Clos Cibonne, Cuvee Tradition Tibouren rouge, Cotes de Provence 2019 (1x75cl)

** PLEASE NOTE THAT THIS IS THE RED VERSION OF THE HIGHLY-RATED ROSE IN THE AUGUST 2010 edition of DECANTER (and not the rose itself, despite being the same price, having a similar name and a similar bottle and label!) **

** WITH US ~13th JULY! **

The property of Clos Cibonne dates back to 1797 when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930, André Roux modernized the winery in order to pursue his goal of producing top quality wines at the estate. This revival ignited an era of fame for the rosés of Clos Cibonne.

In the 1980s, hard times fell upon the estate and it drifted without clear direction until Bridget, André Roux’s granddaughter, and her husband, Claude Deforge, took it over in the late 1990s. Their immediate goal was to bring the estate back to its former grandeur. By renovating the cellars while preserving the tradition of aging in old foudres, the family began to re-establish the vaunted reputation of the domaine. Thanks to their effort, Clos Cibonne once again lives up to its standing as one of the 18 Crus Classés in Côtes de Provence.

NB: There are 18 estates in the Côtes de Provence classed as Cru Classé – a designation created in 1955, as much as 22 years before the appellation itself (!), their reputation based on history rather than commonality of terroir

The heart of the estate is their Tibouren. André Roux was a great fan of this native grape variety and believed it to be the ideal grape for the region. As part of his revitalisation, he replaced all of the estate’s Mourvèdre with Tibouren. Tibouren had been in drastic decline since the onset of the phylloxera blight. An ancient Mediterranean variety reputedly favoured by Julius Caesar, it was transported over the Alps by Napoleon’s troops and took root in Liguria as Rossese. Here in Provence, it makes thirst-quenching, smoky, sapid pinks, and earthy, red-fruited fine reds. 

Clos Cibonne soon became synonymous with Tibouren and received special permission from the AOC to list the grape on its labels.

The estate’s 15 hectares of vineyards are located a mere 800 meters from the coast and are surrounded by hillsides in the base of a bowl that faces the sea. This topography creates air circulation that allows for perfect maturation of the grapes and helps to reduce vintage variation.

Organic production, albeit without certification yet.

For more/all the winemaking detail, see the blue link below for the excellent fiche technique/technical note from the Clos itself; it does feature some interesting translationIt features the 2017 bottle in image; the fiche applies to all vintages.

Clos Cibonne, Cuvee Tradition Tibouren rouge - fiche technique

90% Tibouren, 10% Grenache.

For a tasting not, see link above.

ABV = 14.5%.

£22.50

Domaine De La Tour Du Bon Bandol Rouge 2013 (1x 75cl)

This property was established in 1925 as a farm with its first vines being planted in 1931. It is still in family ownership and produces interesting and enjoyable wines at a reasonable price point.

Each vintage forms a unique story. As often happens with this wine the senses become mixed, encompassing animal, vegetable and mineral elements.

Purplish to brick red depending on the age of the wine, its sustained colour is bright yet dense. This wine is accessible and has a beautiful aromatic complexity. These are specifically related to the grape varieties that are part of this wine. The fruitiness of Grenache brings kirch notes against the spicy accents of the more peppery Mourvèdre. As for Cinsault, it connects the whole. The palate has a tannic structure, sometimes powerful in its youth which becomes fleshy and silky as it gets older. It can be enjoyed now with a rib of peppered beef, or after a few years it will be a superb match for a leg of lamb with beans.

This wine was made using Mourvèdre 60%, Grenache 30%, Cinsault 8%, Carignan 2%.

£22.00

J Moreau Et Fils Esprit de Montaigu Pinot Noir Vin de France 2017 (1x75cl)

Jean-Joseph Moreau, a young cooper, settled in Chablis in 1814 and married the daughter of a local wine producer. This was the beginning of maison Moreau. Having been a pioneer in the Chablis region, in recent years, J. Moreau & Fils has become one of the main primary producers of Chablis.

J. Moreau & Fils is characterized by his experience and style of its wines which seek harmony between the expression of terroir, fruit, structure and texture of the wine can be enjoyed in their youth but have a significant aging potential.

This wine is a Pinot Noir under the IGT banner, drawn from vineyards in the South-West of France.

100% Pinot Noir.

Darker and more broody in style than Burgundy, this Pinot Noir is bursting with cherries and vanilla, balanced with soft, juicy tannins.

ABV = 12.5%.

£10.20

Les Mougeottes Pinot Noir IGP Pays d'Oc 2018 (1x75cl)

The Les Mougeottes wines are from the region to the east of Carcassonne. Ripe grapes are essential for a good Pinot Noir. The full aromatic potential has already been developed, but the sugar content should be relatively low in order to pre-serve the variety's elegant style. For that, a part of the crop is harvested quite early and ferments at low temperature exalting fruity aromas. The other part, fully ripe, under-goes a traditional, long maceration. About one third ages in French oak barrels for many months, adding complexity to the wine.

100% Pinot Noir.

This wine has a clean and precise bouquet with black cherries and raspberry aromas. The palate is medium-bodied with sappy red berry fruit and a silky long finish.

ABV = 13.0%.

£9.55
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