The 2015 vintage was awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their September 2016 edition review of Provence (see blue link below). The 2015 vintage has alas now run out, but key component analysis of the two vintages shows them to be very similar - the 2016 has merely yet to be subject to review by Decanter!
Since purchasing the estate in 1975, Comte Henri de Saint-Victor and family have been producing some of the most seductively aromatic and nobly structured wines in all of Southern France.
This celebrated white - 45% Clairette, 30% Bourboulenc, 25% other - is aged in large oak casks after a long, slow fermentation, giving a wine of considerable body and geat flavour integration.
It is mellow and vinous and develops a wonderful freshness that delights the palate, accentuated with flavours of white flowers (jasmine, lime flowers and hawthorn) and fruits (such as pear and peach). It has a almost savoury-salty finish.
It is additionally suitable for vegetarians and vegans.
Awarded 95 points and a Platinum Best In Category (IGP Languedoc-Roussillon White) at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).
This wine is bright with green and gold tones. There are aromas and flavours of intense peaches and apricots as well as hints of honeysuckle and lemon verbena. It has a long finish which has mineral nuances. This wine does benefit from being decanted or allowed to breath and goes perfectly with white meat in sauce, fish and cheese. This wine will drink well for at least 5 years.