Pale yellow colour with green glints. An intense nose with clear aromas of tropical fruits and aromatic herbs. A crisp, and very tasty wine with light acidity and structure. Pronounced flavours of grapefruit, lemon and peach. A delicious and interesting alternative to Sauvignon Blanc from New Zealand.
Golden yellow in colour with greenish hints. Clean, powerful and fresh on the nose, the palate is full of fruity, herbal flavours with a touch of fennel coming through on the finish. Full flavoured and powerful but well balanced with a silky texture and wonderful length.
Pale gold in colour with lively reflections. There are clean, powerful aromatics on the nose with apricot, white flowers and a sort of saline, sea-shell undertone. Spices such as clove, mint and fennel are also present. The palate displays sweet lemon and ripe melon with plenty of zing and grapefruit peel. A wine of great complexity and style and with bags of character. Treixadura is truly a noble grape!
Intensely perfumed and seductive with a range of exotic aromas and flavours of lychee, jasmine, rosewater and mango. It's big yet elegant, perfumed yet dry and very complex.
Rich golden yellow colour. Ripe stone fruit on the nose with mineral and herb notes. Very powerful and complex on the palate with peachy fruit and superb minerality. Albillo is naturally high in glycerol which gives a pleasant full mouthfeel. Ripe, complex and powerful but with great balance.
This wine is produced following the traditional method used in the Rioja region for white wines. After harvesting, the Viura bunches undergo static maceration without destocking for 18 hours in order to liberate aromas. The grapes are then left to settle at 5ºC and following this alcoholic fermentation takes place in French oak barrels. The wine is left on its lees and in total remains in barrel for 6 months. Following bottling in October 2013 the wine will remain in bottle for 6 more months before being released to the market.
Beronia Viura Barrel Fermented 2012 shows a bright yellow-green colour with golden highlights. On the nose it is fine and elegant with citric and herb aromas. It shows subtle notes of oak and cinnamon due to the time it has spent in barrel. On the palate, the flavours are fresh and full as well as fruity and sweet. This wine is silky and flavourful with a long finish.
Serve well chilled with oily fish, smoked fish and meats or white meats.
The Viura for this wine was harvested at the end of September 2015. This variety gives fruity wines with floral notes, however also has noteable acidity. The grapes underwent static maceration without destalking for 16 hours. Alcoholic fermentation was carried out at 14°C - 16°C for 15 days. The wine was bottled in January 2016 and was held in bottle for two months before being released to the market.
This Viura 2015 shows a bright yellow green colour. On the nose it is fresh with intense herbal aromas including fennel. There is also a notable presence of white fruits such as pear and surprisingly also orange peel. On the palate this wine is full, round and lively with aniseed notes which together with the fruit gives freshness. It is long and persistent.
This young, fresh wine should be served well chilled and is ideal with salads, fish and white meats.
The 2016 vintage was awarded 89 points and Recommended status by Decanter (www.decanter.com) in their July 2017 edition review of Rueda Verdejos (see blue link below). We appreciate it is subjective, but we judge the 2015 to be of equal quality and drinkability, and the 2016 will be coming (y)our way soon!
The special personality of Beronia Rueda Verdejo comes from the perfect unión of the Verdejo variety and the ‘cascajoso’ stony soil of the region. The vineyard, well ventilated, rich in calcium, magnesium and with excellent drainage, give this Beronia Rueda a unique character.
This a wine (unusually) produced from two different harvests in the same vineyard. An early harvest with fermentation at high temperatures in order to achieve an explosion of aromas and notes of ripe stone fruits. Then a second later harvest fermentated at lower temperatures looking for maturity and more concentration and complexity on the palate. The resulting wine is a blend of the two distinct winemaking techniques to achieve an aromatic wine which is fresh, flavoursome and, at the same time, complex.
Beronia Rueda 2015 shows a bright pale yellow colour with a hint of green. An intense nose with vibrant and persistant herbal, grassy aromas, typical of Verdejo. On the palate it is full, fruity and dry with a long finish. This 2015 vintage shows and extremely textured mouth due to the quality of the skins giving fine lees. The wine has a balanced acidity and an attractive bitterness that is characteristic of this variety.
This wine should always be served chilled. Ideal with salads or fish, also with white or lean meat dishes.
Aromas and flavours of peaches, melons and honey, offset by hints of crisp fresh citrus fruit. A medium-bodied wine with a long finish.
Rich and generous flavours of ripe peaches and pears, backed by a vivid streak of lemon and mineral acidity. A well-balanced wine with a clean fresh finish.
With a distinct salty minerality on the nose, and an array of pure, clean, limpid white fruit aromas. The palate almost shimmers with tang and vibrancy, and although it has a steely precision, it is balanced by fruit with a peachy pear-like quality and backed by a vivid streak of lemon and mineral acidity.
The nose is fresh and herbaceous with white fruit, green apple and a hint of grass. The palate is juicy and fresh with a delicate body a dash of minerality. Crisp refreshing finish.
This wine is a delicate yellow colour with hints of golden straw. The aromas are floral with the predominant notes being jasmine and honeysuckle. There is also some stonefruit influence including ripe peaches and a little spice. It is dry and crisp with citrus flavours and a pleasant mineralit with a good but noticeable level of acidity. Its finish is very elegant and crisp. This wine works tremendously well with spicy dishes such as Thai food - alternatively why not try it with a spicy paella?!
The guiding philosophy of Protos is "Quality above all". For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.
Harvesting for this wine is done at night, is 100% manual and the production was gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. After fermentation this wine spends a further 3 months resting on its fine lees.
This wine has a greenish straw colour and is bright and clean. The Protos Verdejo is powerful yet fruity with green apple, citrus and tropical fruit aromas as well as white blossoms, fragant herbs and fennel hints. The flavours are very fresh, with good acidity, fruity, well balanced flavours. It is a complex wine, with a long finish.
This wine is the perfect match for fish and seafood dishes as well as vegetable soups and souffles.