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  • Bottle Size: 75cl

Bodegas Fillaboa, La Fillaboa 1898 Albarino, Rias Baixas 2010 (1x75cl)

** BACK IN STOCK!! **

** ALSO SEE PACKAGING NOTE BELOW AND PLEASE INDICATE PREFERRED PACKAGING IN YOUR REQUEST. **

** WE HOLD GOOD STOCKS OF THE EXCELLENT MONTE ALTO ALBARINO FROM FILLABOA. **

Awarded a Platinum & Best in Show medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

 

For other 2019 DWWA winners, click here.

 

Also reminisced about in the September 2020 edition...

 

Bodegas Fillaboa, La Fillaboa 1898 Albarino, Rias Baixas 2010 - September 2020 Decanter review

 

Also awarded 96 points and Outstanding status by Decanter in their November 2019 edition's Spanish supplement article, Spanish Wines You Should Have In Your Cellar: The Top 24 (see blue link below). This was the highest-scoring of those 24!

 

Bodegas Fillaboa, La Fillaboa 1898 Albarino Rias Baixas 2010 - November 2019 Decanter review 

Fillaboa, meaning “the good daughter” in the Gallego dialect of northwestern Spain, produces some of the rarest and highest quality wine from the ever-more-esteemed DO of Rías Baixas. Bodegas Fillaboa’s estate is focused exclusively on the cultivation of Albariño, the star white wine of the region, famed for its freshness, complexity and compatibility with local seafood. Bodegas Fillaboa is owned by the Masaveu family, which traces its winemaking history back to the 14th century. The family re-invested itself in Galician wine production, culminating with the purchase of Bodegas Fillaboa in Salvaterra de Miño in 1988.

Today Fillaboa is home to a tasting facility and formidable art collection housed in a 15th century Romanesque castle near the River Miño that forms the border between Spain and northern Portugal. In a region where most wineries make wines from purchased grapes, Fillaboa stands apart for its exclusive use of estate-grown fruit, ensuring quality control and consistency from vine to bottle. The estate’s deep devotion to quality is perfectly reflected in the Selección Finca Monte Alto, one of the very few single-vineyard estate wines produced in Rías Baixas, a racy white wine that sings with granite minerality and showcases Albariño’s quintessential freshness.

For more grape-growing and winemaking detail on this spectacular and award-winning wine, see the blue link below for the fiche technique/technical note from the makers themselves. On one specific point we have been asked by a few customers, the wine now being taken/supplied to customers is from the third batch of the 2010, this having been on the lees for 8 years and bottled in August 2019. It relates to the longer-aged wine discussed in the second Decanter review above.  A fourth batch is impending, bottled in December 2019 (if you would like to/rather try this, please contact mark@exelwines.co.uk).

Bodegas Fillaboa, La Fillaboa 1898 Albarino Rias Baixas 2010 - fiche technique

As the DWWA panel said of it and as our tasting note: "Eight years ageing for this Albariño from the granite-soiled region of Rias Baixas has left the wine a glowing gold in colour with beguilingly developed aromas of nuts, sweet balsam and wet moss on old stones.  The wine is unoaked, so all of that aromatic richness is coming from the fruit itself and time's work on it.  In the mouth, it is rich too, but dryly so, gracious and expansive, and beginning to hint more clearly at ground stone than to the summer fruits and flowers of youth, with that incipient nutty richness providing further complexities.  A blind-tasting puzzle - and a very delicious dinner-party white.  Drink 2019-2021"

ABV = 13.0%.

Note below the packaging options for the product: bottles can be despatched in either format (please state preference in comments box in order). We will seek to despatch at no additional carriage charge, but if the packaging necessitates additional carriage, we will be in contact to cover that. We have priced the wine as competitively as we can, and cannot easily do so and cover unlimited additional carriage!

 

£29.95

Bodegas Fillaboa, Seleccion Finca Monte Alto Albarino, Rias Baixas 2016 (1x75cl)

** IN STOCK! **

Awarded 95 points and a Gold medal at the 2018 Decanter World Wine Awards (for this, the 2016 vintage) - click link below for that review.

Bodegas Fillaboa Seleccion Finca Monte Alto Albarino 2016 - DWWA18 review 

Rather wowed as we were by this wine, we at Exel have also recorded a video tasting of the Monte Alto 16.

Fillaboa, meaning “the good daughter” in the Gallego dialect of northwestern Spain, produces some of the rarest and highest quality wine from the ever-more-esteemed DO of Rías Baixas. Bodegas Fillaboa’s estate is focused exclusively on the cultivation of Albariño, the star white wine of the region, famed for its freshness, complexity and compatibility with local seafood. Bodegas Fillaboa is owned by the Masaveu family, which traces its winemaking history back to the 14th century. The family re-invested itself in Galician wine production, culminating with the purchase of Bodegas Fillaboa in Salvaterra de Miño in 1988.

Today Fillaboa is home to a tasting facility and formidable art collection housed in a 15th century Romanesque castle near the River Miño that forms the border between Spain and northern Portugal. In a region where most wineries make wines from purchased grapes, Fillaboa stands apart for its exclusive use of estate-grown fruit, ensuring quality control and consistency from vine to bottle. 

The estate’s deep devotion to quality is perfectly reflected in this wine, the Selección Finca Monte Alto, one of the very few single-vineyard estate wines produced in Rías Baixas, a racy white wine that sings with granite minerality and showcases Albariño’s quintessential freshness.

Selección Finca Monte Alto is crafted with grapes from our Monte Alto plot. This emblematic plot lies at 150 m above sea level on 6.7 hectares of land. Only around 10,000 bottle are produced, depending on the vintage. The vineyard is around 28 years old and the vines grow on a trellising structure; the soil has a sandy loam texture with a lot of pebbles due to its proximity to the Miño River.

For more detail on the wine and winemaking, see the days sheet from Fillaboa below (click link).

Bodegas Fillaboa, Seleccion Finca Monte Alto Albarino 2016 - fiche technique

Albarino 100%.

It is a very aromatic wine, with great structure; smooth, soft and delicate on the palate. It has high aromatic intensity, notes of ripe fruits, apple and citrus fruits. Reminiscent of bakery products, brioche and subtle toasty notes which begin to emerge over time in the bottle (see also video tasting above).

ABV = 13.5%.

£18.95

Bodegas LaOsa Trasto Blanco Albarin 2016 (1x75cl)

Noelia de Paz spent the beginning of the century carousing amongst the family vineyards that her brothers planted in 1999, though her hometown region, DO Tierra de León, didn’t achieve DO status until 2007.  It was there, during this time working in her family’s winery Bodegas Tampesta, that Noelia’s love and dedication for León’s native grape varieties, Albarín and Prieto Picudo, really flourished.  She has since fallen hard and isn’t looking back on her quest to become the Queen of Albarín. 

Realizing the scarcity of many profound or dynamic expressions of these unique varietals in the market, the very ambitious Noelia de Paz is finally realizing her independent LaOsa mission to work closely with the local farmers to produce small production wines from her native DO Tierra de León.  Today, Noelia, who refers to herself as LaOsa (the bear) carefully elaborates some of Spain’s mostly harshly ignored varietals, Prieto Picudo (Tinto) and Albarín (Blanco), in the Municipal of Valdemimbre in the southwest of León, within the Province of Castilla y León.

Noelia has also spent many years collaborating with friends and mentors throughout her travels to produce various vinous gems from the vineyards of neighbors in DO’s in Bierzo and Rías Baixas.

Noelia preserves the authenticity of the land by respecting the work and the experience of the landowners from the generations proceeding her by sourcing fruit from farmers who use traditional vineyard practices and avoid mechanical intervention as much as possible. She then applies her prowess in the winery to reach full grape expression while maintaining the acidity, oak and alcohol in balance, something not often achieved in León.   Her dynamic presence is felt with every sip.

The grapes are grown in clay soil with river stones at 750m altitude. Leon has a continential climate with long, cold winters and hot summer days and cold nights.

25 year-old vines, dry farmed vineyards, non-certified organic. Tierra de Leon is one of the windiest growing regions in Spain, and that affects the grapes through the development of thick skins and tannin. Alluvial clay soils allow for good water retention, although the region sees very little rain < 20 inch/year. Poor nutrient profile in the soil means little green harvesting is needed to naturally achieve 2-3 tons per acre. This is a region to watch.

Hand harvest at the end of September, destemmed before being pressed off for temperature controlled native fermentation in stainless steel. Post fermentation, the wine rests on the fine lees for 5 months in old French barrels of 500L. The Albarín is then filtered and bottled.

100% Albarino.

Extremely aromatic with feminine floral and citrus notes. The wine is weighty in the mouth with excellent structure and body with a fresh, citrus acidity.

ABV = 13.5%.

£14.95

Bodegas Protos Rueda Verdejo 2019 (1x75cl)

** NB: NEW BOTTLE DESIGN/SHAPE **

The 2017 vintage was awarded 89 points and Recommended status by Decanter (www.decanter.com) in their March 2019 edition review of Rueda (see blue link below).

Bodegas Protos Rueda Verdejo 2017 - March 2019 Decanter review

The guiding philosophy of Protos is "Quality above all". For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

Harvesting for this wine is done at night, is 100% manual and the production was gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. After fermentation this wine spends a further 3 months resting on its fine lees (indeed, the 2017 and 2018 vintages have been labelled, as per the photo, as a sobre lias).

100% Verdejo.

This wine has a greenish straw colour and is bright and clean. The Protos Verdejo is powerful yet fruity with green apple, citrus and tropical fruit aromas as well as white blossoms, fragant herbs and fennel hints. The flavours are very fresh, with good acidity,  fruity, well balanced flavours. It is a complex wine, with a long finish.

ABV = 13.0%.

£11.80

Dona Victorina Verdejo Sauvignon Blanc 2018 (1x75cl)

Deliciously dry and zesty with delicate tropical fruit aromas and crisp citrus flavours to set your taste buds tingling. Refreshing and un-oaked.  Great on its own or with seafood, tender white meats and crisp green salads.

This wine is a blend of Verdejo and Sauvignon Blanc.

ABV = 12.5%.

£8.15

Mar de Frades (Atlantico) Albarino DO Rias Baixas 2019 (1x75cl)

** DAFTLY GOOD PRICE! **

Awarded 16.5 points (of 20) on Jancis Robinson's Purple Pages (www.JancisRobinson.comreviewer Jancis herself - in May 2020 (see blue link below).

Mar De Frades (Atlantico) Albarino DO Rias Baixas 2019 - jancisrobinson.com May 2020 review

The 2017 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Mar de Frades embodies the deeply-rooted traditions of Val do Salnés, the birthplace of Albariño. Recognised as one of Spain’s leading female winemakers, native Gallaecian Paula Fandino crafts wines using 100% Albariño, which express distinct saline nuances, resulting from the vines’ location overlooking the Atlantic Ocean. The fresh and aromatic wine is instantly recognisable by the distinctive and slender blue glass bottle, while the eye-catching label has a thermo-sensitive logo, so that when the bottle is chilled to the appropriate serving temperature, a blue ship magically appears riding the waves on the bottle’s label.

For full details and a tasting note for this wine from the winemakers, including some top-flight spelling mistakes, please click the blue link below.

Mar de Frades Atlantico Albarino 2019 - fiche technique

100% Albariño.

Pale lemon color and lime green reflections. Aromas of orange peel and lychee that are interspersed with white flowers and mineral notes; Balsamic nuances end up marking its freshness and salinity. On the palate, it is powerful, splendid, where volume and harmony are achieved with the balance between the freshness of the fruit and the sea breeze. Elegant and delicate finish.

ABV = 12.5%.

£15.80

Mara Martin Godello Do Monterrei 2019 (1x75cl)

The 2017 vintage was awarded 91 points and Highly Recommended status by Decanter in their May 2019 "Weekday Wines(see blue link below).

Alma Atlantica Mara Martin Godello 2017 - May 2019 Decanter review

Alma Atlántica means 'Atlantic Soul' in English and is inspired by wines made in proximity to the Atlantic Ocean. The aim of Alma Atlántica is to create fresh and lively whites with lots of personality and boldness of flavour. The Mara Martin Godello comes from DO Monterrei (meaning king's mountain) and is further inland in comparison to DO Rías Baixas. It is warmer here, but still sees some Atlantic influence, with the average rainfall at 683mm per year.

The vines are grown on the sides of the valleys around the river Tamega, at 400-450 metres above sea level. The climate here is Mediterranean, influenced by the Altantic ocean. Soils are a mixture of granite, slate, clay and sand.

The 2018 vintage in Monterrei saw the one of the largest crops in the region's history. The growing conditions throughout the season were excellent, and the Godello grapes were harvested with balanced acidity and optimal ripeness.

The grapes were hand picked into 20 kilogram crates, destemmed, crushed and pressed. The must was settled for 24-36 hours. Alcoholic fermentation took place in stainless steel tanks at 16-18ºC for 15 days. The wine was aged for two months on its lees before bottling, to give it a full and complex mouthfeel.

100% Godello.

Clean and vivid straw-yellow in colour, this wine has typical aromas of hay, apple and pear with intense notes of wild flowers and subtle nuances of lime citrus, which continue through to the palate. The wine has good definition, depth and structure that are derived from lees contact. The finish is long and lingering.

ABV = 12.5%.

£12.10

Martin Codax Albarino Rias Baixas 2018 (1x75cl)

Martín Códax was founded in 1986 by a group of winemakers led by 9th generation winemaker Luciano Amodeo. Today it comprises around 2,400 tiny vineyard parcels managed by 550 families in Rías Baixas. It has become the largest producer in Galicia with 450 hectares of vineyard planted with Albariño, representing 13% of the total Rías Baixas DO. The co-operative was instrumental in the creation of the Rías Baixas DO in 1988 (the statutes were signed at the winery) and has championed and conducted extensive research into the Albariño variety. Named after the medieval Galician poet and musician Martín Códax, the winery has strong links to local art and music.

The vineyards are primarily in the Salnés Valley, an average of five kilometres from the sea, ensuring the warm days are moderated by cool nights. The warm temperatures give ripeness and full citrus and apricot fruit, while the colder temperatures at night ensure fresh, pure Albariño aromatics. The soils are granitic and the vines are trained on a traditional horizontal trellis system known as 'Emparrado' which is similar to pergola.

The 2018 vintage in Rías Baixas was very good. The rain in May was balanced by the dry weather conditions, high temperatures and sunshine in August and September which allowed the veraison phase to develop properly. The grapes were harvested in great conditions in September.

The wine was fermented in temperature controlled stainless steel vats at 16-18ºC and underwent partial malolactic fermentation. It was then rested for four months on its fine lees which gave a smooth, almost creamy texture to the wine.

100% Albariño.

This wine is pale lemon in colour. The nose is full of ripe fruity notes married with floral aromas: apricot, citrus, tropical fruit, jasmine and orange blossom. The palate is refreshing and zesty with great flavour intensity which persists on the long finish.

ABV = 13.0%.

£14.65

Rioja Organza Blanco Reserva Sierra Cantabria 2017 (1x75cl)

The 2016 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition expert review of white Rioja (see blue link below)

Rioja Organza Blanco Reserva, Sierra Cantabria 2016 - Sept 2018 Decanter review

Founded in 1957 by Guillermo Eguren, Sierra Cantabria is nestled in the heart of San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria mountain range (1,200 m. of altitude) and the river Ebro (350 m.), create a special microclimate with Mediterranean and Continental characteristics - providing mild winters and gentle summers- unique for vine cultivation. Everything in the vineyard is done with respect for the environment as well as following the biorhythms of the plant. 

See blue link below for the excellent fiche technique/technical note from the winemakers at Sierra Cantabria and which also contains the key reviews of this wine in recent vintages.

Rioja Organza Blanco Reserva, Sierra Cantabria 2017 - fiche technique

50% Viura, 30% Malvasía and 20% Garnacha Blanca.

The Organza Blanco 2017 is bright gold in colour. It offers a nose of tropical fruit, minerality and sweet spices. Wild herbs, beeswax, grapefruit and nutmeg spice combine appealingly on the palate here.

ABV = 12.5%.

£20.35
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