Pale yellow colour with green glints. An intense nose with clear aromas of tropical fruits and aromatic herbs. A crisp, and very tasty wine with light acidity and structure. Pronounced flavours of grapefruit, lemon and peach. A delicious and interesting alternative to Sauvignon Blanc from New Zealand.
Golden yellow in colour with greenish hints. Clean, powerful and fresh on the nose, the palate is full of fruity, herbal flavours with a touch of fennel coming through on the finish. Full flavoured and powerful but well balanced with a silky texture and wonderful length.
Pale gold in colour with lively reflections. There are clean, powerful aromatics on the nose with apricot, white flowers and a sort of saline, sea-shell undertone. Spices such as clove, mint and fennel are also present. The palate displays sweet lemon and ripe melon with plenty of zing and grapefruit peel. A wine of great complexity and style and with bags of character. Treixadura is truly a noble grape!
Vanilla notes dominate on the nose, with smokey wood and cacao notes from the ageing in barriques. Floral and fruity flavours come through on the powerful, full-bodied palate, which has well-balanced acidity and a long finish.
Rich golden yellow colour. Ripe stone fruit on the nose with mineral and herb notes. Very powerful and complex on the palate with peachy fruit and superb minerality. Albillo is naturally high in glycerol which gives a pleasant full mouthfeel. Ripe, complex and powerful but with great balance.
Made from 100% Viura with no oak contact. This delicate wine has aromas of peach and lily petals.
The only similarity with the Beronia Blanco is that both are made from 100% Viura. This wine undergoes fermentation in American oak barrels for 5 months, the result is a full-bodied wine with delicious vanilla and mature fruit characters and a creamy finish.
Aromas and flavours of peaches, melons and honey, offset by hints of crisp fresh citrus fruit. A medium-bodied wine with a long finish.
Rich and generous flavours of ripe peaches and pears, backed by a vivid streak of lemon and mineral acidity. A well-balanced wine with a clean fresh finish.
With a distinct salty minerality on the nose, and an array of pure, clean, limpid white fruit aromas. The palate almost shimmers with tang and vibrancy, and although it has a steely precision, it is balanced by fruit with a peachy pear-like quality and backed by a vivid streak of lemon and mineral acidity.
This wine is a delicate yellow colour with hints of golden straw. The aromas are floral with the predominant notes being jasmine and honeysuckle. There is also some stonefruit influence including ripe peaches and a little spice. It is dry and crisp with citrus flavours and a pleasant mineralit with a good but noticeable level of acidity. Its finish is very elegant and crisp. This wine works tremendously well with spicy dishes such as Thai food - alternatively why not try it with a spicy paella?!
Intense and clean fruit aromas in this vintage, topped by citrics and white fruits such as banana and sweet pear, accompanied by light aniseed tones. Aromas enhanced by the cold maceration. This 2014 vintage shines by its strength and intensity on the palate. This crisp white wine maintains a balance of acidity and fruit density. Broad and citrus after nose with a long finish.
A very bright green and gold colour, this unique modern Spanish wine has a wide range of aromas, including apples, pears, mangos, apricots, orange flowers, citric notes, green grass and aromatic herbs like rosemary.