Sparkling Wine

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Deakin Estate Chardonnay Pinot Noir Brut Non Vintage (1x 75cl)

A complex, elegant nose with citrus and bready notes leads to a fresh, appley palate, followed by a soft, mouthfilling finish.

£9.42

Ruggeri Prosecco Di Valdobbiadene Giallo Oro Doc half bottle NV (1x37.5cl)

Pale straw colour with green tinges, the crystal clarity is laced with a persistent surge of minute bubbles. The bouquet is very delicate with hints of golden apples and acacia flowers. The off-dry palate is fresh and light with an extremely smooth and we

£8.50

Braes O Gowrie Non Alcoholic Sparkling Elderflower Medium Sweet Non Vintage (1x 75cl)

Delicate and uplifting, and can be enjoyed on its own or accompanying fine food.

£4.20

Innocent Bystander Pink Moscato half bottle 2014 (1x 37.5cl)

A pretty pale pink, this has candy floss, sherbert, pink grapefruit & mandarin aromas. Rose water, toffee apple and rhubarb crumble develop on the palate, which has a spritzy fizz and a fresh pear and raspberry finish.
£5.64

Innocent Bystander Pink Moscato half bottle 2017 (1x 37.5cl)

This winery changed hands in May 2016, with one family company, Brown Brothers, taking it off the hands of another, its founder, Phil Sexton. So associated is Innocent Bystander with the Yarra Valley that the new owners made the intelligent decision to build a new winery in Healesville, just across the parking lot from Giant Steps. They quickly signed contracts with all the grape growers that Phil used for Innocent Bystander, so that the style of the wines remains unchanged. That style wines that are regional and varietal, reflecting the soil, climate and topography of the cool climate in the Yarra Valley – has been the base upon which the reputation of Innocent Bystander has been built.

The Gordo Muscat (Muscat of Alexandria) was selected from the Woonton, Boulton and Duffy vineyards, while the Black Muscat (Muscat Hamberg) that made up the remaining part of the blend was sourced from Burge Vineyard, Duffy Vineyard, Wall Vineyard and Pratt Vineyard, all in the Swan Hill region in Victoria.

2017 was a very good vintage for the Yarra Valley. A cool, early summer meant harvest dates were three weeks later than the previous vintage but a perfect autumn meant that crops were evenly balanced with excellent acidity and ripe flavours.

Harvested in the cool of the night, fruit was chilled and crushed with six hours skin contact to extract a hint of pink from the Black Muscat. Juice underwent a 100% stainless steel ferment with aromatic yeast at 12°C. Fermentation was stopped at 5.5% alcohol by chilling the wine, then cold filtered at 0°C to trap in the natural bubbles and cold bottled under pressure to retain freshness and effervescence.

Intense fairy floss and blackcurrant perfumes wrap around notes of musk, Turkish delight and mandarin peel. The palate is rich in flavour, yet refined by a cleansing natural acidity. The spritzy naturally dissolved carbon dioxide leaves the palate refreshed.

£5.50
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