A complex, elegant nose with citrus and bready notes leads to a fresh, appley palate, followed by a soft, mouthfilling finish.
Tiny gentle bubbles and a vibrant salmon colour distinguish this blend of Chardonnay and Pinot Noir. Lovely blackcurrant and strawberry aromas intermingle with hints of spice and brioche to add layers of complexity and interest. The supple texture of the wine is coaxed out by these ripe, sweet red fruit flavours together with its frothy character. A bright currant flavour balances the fullness and leaves the palate refreshed.
Beautifully deep in colour with a persistent fine bead. The bouquet shows hints of satsuma, plum and black cherry leading to an explosion of dark exotic fruits on the palate. A very special sparkling red for times of celebration.
Awarded 97 points and rare Outstanding status by Decanter (www.decanter.com) in their August 2017 edition review of English Sparkliing (see blue link below).
Sugrue Pierre is the personal project of celebrated English sparkling winemaker, Dermot Sugrue. Sugrue has been the winemaker behind many of England's best sparkling wines over the last 10 years. Previously the winemaker at Nyetimber, he left in 2006 to establish the Wiston Estate Winery. The same year he also planted a one-hectare vineyard in Storrington Priory which has been in full production since 2009, producing the highly-acclaimed and multi-award-winning sparkling wine, ‘The Trouble with Dreams’. In 2017, this, the truly exceptional and very limited ‘The Trouble with Dreams’ 2013, took the top spot in the Independent English Wine Awards.
This is a classic blend of barrel-fermented Chardonnay and Pinot Noir, boasting great purity and elegance, with lemon and apple aromas leading to a palate of delicate stone fruit and refreshingly crisp acidity. This is long, complex and absolutely delicious. Served chilled, this is a stunning apéritif. It also accompanies seafood magnificently. The structure and finesse of this wine give it the versatility to match with a variety of dishes.
WE HAVE A LIMITED ALLOCATION OF THIS SOUGHT-AFTER WINE: WHEN THE STOCKS SHOWN BELOW RUN OUT, IT IS UNLIKELY THAT MORE CAN BE SOURCED, SO YOU MAY WISH TO BUY ACCORDINGLY.
Delicate and uplifting, and can be enjoyed on its own or accompanying fine food.
Formerly known as Prosecco Raboso Rose, this wine is not allowed to present itself with this name any longer, though it still remains a refreshing dry, crisp sparkling rose with cherry drop aromas.
Lorentz Cremant d'Alsace has been produced in the traditional method (the same method used to produce Champagne), which gives the wine its effervescence. An excellent alternative to Champagne and great value for money.
Pale straw yellow in colour with a green tint. The nose is a combination of cookie dough, granny smith apple, peaches, orange blossom flavours and a touch of savoury spice. The palate has a crisp acidity which adds to a lot of freshness, but is also quite full-bodied. The taste is yeasty, green apple and apricots.