A wonderful elegant Champagne with delicate freshly baked bread and citrus aromas. The palate is crisp, fresh and complex with grapefruit, lime and subtle red berry fruit alongside the richer brioche notes.
This wine is sealed under stelvin to protect against random oxidation and cork taint. It is fresh, soft, scented and grapey, with delicious lightness and good length.
Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco. This Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. Perfect as an aperitif, it is best served between 6-8°C.
Delicate rose with an intense fruit bouquet of strawberries and raspberries with a lively, round palate.
Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2016 edition review of Argentina (see blue link below).
Bianchi Brut is an excellent value sparkling wine - made, as the name suggests, in the 'proper' and traditional method of Champagne - with an intense biscuit and fruit character on the nose and good richness on the palate. Fresh and clean, it finishes dry.
Reserva Particular de Recaredo represents the Mediterranean in its purest form, interprets the calcareous lands of the easternmost part of the Penedès region and shows the profound character of our oldest Xarel·lo and Macabeu vines. Mineral and complex, full of inner life with long-lasting flavour. Completely dry brut nature cava with no added sugar. Recaredo recommend serving Reserva Particular at around 10°C and opening the bottle a few minutes before serving.