250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

Sparkling Wines

View as Grid List
Sort by
Display per page
Filter by attributes
  • Next Working Day Delivery
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No

Gobillard Brut Tradition NV (1x 75cl)

Gobillard is located in the heart of Champagne just 5km from Epernay. The village of Hautvillers dominates the vineyard with its abbey, where the infamous Dom Pérignon is reported to have created the first champagne bubbles. Passion, dynamism and competence define this family business, from the work in the vineyard to marketing, each step is carried out with respect for the traditions of Champagne.

This Champagne is a traditional blend of the three Champagne grape varieties. Around 30% of the wine used in the final blend is reserve wine that has been reincorporated during the assemblage to obtain the best quality and consistency each year. It spends a minimum of two years ageing in cellar. 

The Brut Tradition Champagne has a fine and elegant nose, but is always supple, fruity and balanced in the mouth.

£30.45

Gonzalez Byass Vilarnau Rosado NV (1x 75cl)

Vilarnau Cava is made in a state of the art winery, with sleek minimalist design. The estate lies 250 metres above sea level, enjoying a Mediterranean climate. It is shielded by the Montserrat Mountains to the north and the Littoral range to the south. The winery is located close to the cosmopolitan city of Barcelona. Specialising in small-scale, artisan production of exclusive, high quality cavas, the winery shares its innovative, creative and dynamic nature with Spain’s most avant-garde city.

The red Trepat and Pinot Noir grapes macerate at 8°C for 18 hours in contact with the skins so as to extract the maximum colour and aromas. In these varieties the precursors of the aroma are found primarily in the skin. By tchilling the grapes they manage to protect these precursors which will later turn into the primary aromas that are characteristic of this wine, namely floral and ripe red fruit. After maceration, the must which is already pink is crushed. This is then fermented in stainless steel tanks at a controlled temperature of 14°C. The wine is then blended and bottled with the second fermentation taking place in bottle over a period of around 6 weeks at a constant temperature of 15°C.  This cava remains in contact with the yeast for at least 15 months. 

This cava is an intense pink colour with great aromatic complexity and it reflects the Mediterranean character of the area where it is made. With plenty of sunlight the grapes here ripen more fully, thus developing greater colour and aromartic complexity than is perhaps expected.

Trepat and Pinot Noir grapes give this delicious pink fizz a bright redcurrant colour, and vibrant ripe strawberry and raspberry fruit characters. Aged for 18 months prior to disgorgement, it is soft and juicy in character with refreshing balanced acidity – the perfect aperitif.

£12.10

Graham Beck Brut Rose NV (1x75cl)

The foundations for the success of the Graham Beck brand were laid in 1983 when the late Graham Beck purchased Madeba, a farm located outside the Western Cape town of Robertson. It was his ardent ambition to establish a world-class winery in this area that saw the erection of a state-of-the-art cellar. The cornerstones of the Beck family ethos were entrenched from the very start – contributing to the passion and dedication that continues to drive the entire team today. From grape to glass the entire process of producing a Graham Beck Méthode Cap Classique (MCC) relies on meticulous attention to detail, dedication to authenticity, precision timing and plenty of patience. At Graham Beck the team is passionate about the pursuit of the perfect bubble – a golden thread of excellence runs throughout the entire process and portfolio. 

To see the winemaker's excellent notes on this wine, please click on the blue link below.
 

 Graham Beck Brut Rose NV - fiche technique

£14.60

Gusbourne Brut Reserve 2014 (1x75cl)

For a full description of this wine, we would direct you to the data sheet/fiche technique from Gusbourne themselves (click blue link below)

Gusbourne Brut Reserve 2014 - fiche technique

Bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice. With a bright streak of citrus fruit, the palate is clean and fresh whilst giving tones of soft stone fruit and a long, refreshing finish. It is the flexible partner for contemporary and classic English food pairings; from seared scallops and smoked eels to fish & chips (seriously: try it!)

£35.00

House of Arras, Grand Vintage Brut, Tasmania 2007 (1x 75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition article: The Most Exciting Wines of 2018 (see blue link below)

House of Arras, Grand Vintage Brut, Tasmania 2007 - January 2019 Decanter review

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their November 2017 edition feature on Tasmania (see blue link below).

Arras Grand Vintage 2007 - November 2017 Decanter review

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their 2016 Decanter World Wine Awards Rhone Section  (see blue link below).

Arras Grand Vintage 2007- 2016 Decanter World Wine Awards

Ed Carr, the man behind Arras, has been making sparkling wines in Australia since 1986 and for the Hardy's group since 1994. He was one of the first winemakers to see the potential Tasmanian fruit had for producing world class sparkling wine and has been producing Arras solely with Tasmanian fruit since the 1998 vintage. Much to the horror of the accountants, however, he has insisted on ageing the wines on lees for over six years prior to release, something that increases both their cost and complexity.

For more than a decade, the House of Arras team has been identifying and developing the ideal vineyard sites for world class sparkling wine, which led them to call the ancient soils and cold climate of Tasmania home. Its climate is significantly cooler than the mainland, with long summer daylight and maritime influences, which are ideal conditions for long, slow and consistent fruit development. The House of Arras sources fruit from many outstanding vineyards in southern Tasmania and the south-east coast. Each location bestows its own nuances of character on Chardonnay and Pinot Noir fruit.

Fruit for this wine was hand-picked from cold climate Tasmanian vineyards prior to gentle whole bunch pressing, from which only free run juice was collected. Primary fermentation was undertaken on light lees, followed by 100% malolactic fermentation. Once clarified, the wines were judiciously blended to style, bottled as tirage and matured in cool, dark storage for a minimum of eight years before disgorgement.

The appearance is crystal clear with an ultrafine and persistent bead, medium straw with a bright yellow gold lustre. The bouquet expresses enticing aromas of grapefruit, jasmine flowers, sea brine and lychee. The palate has great elegance and poise with complex nuances of exotic spice, truffle, meringue and naural yogurt.

£35.65

Innocent Bystander Pink Moscato 2018 (1x75cl)

This winery changed hands in May 2016, with one family company, Brown Brothers, taking it off the hands of another, its founder, Phil Sexton. So associated is Innocent Bystander with the Yarra Valley that the new owners made the intelligent decision to build a new winery in Healesville, just across the parking lot from Giant Steps. They quickly signed contracts with all the grape growers that Phil used for Innocent Bystander, so that the style of the wines remains unchanged. This regional and varietal style, reflecting the soil, climate and topography of the cool climate in the Yarra Valley is the base upon which the reputation of Innocent Bystander has been built.

The fruit for the Moscato was sourced from a number of vineyard sites across the Swan Hill region of North West Victoria. Soils here are predominantly calcareous sandy loam. The wine is a blend of three different types of the Muscat grape: Muscat of Alexandria, Black Muscat and Red Frontignac (one of the many clones of Muscat Blanc à Petits Grains).

The 2018 season started off relatively dry with below average rainfall coming into budburst. October was quite cool, and the vines grew quite slowly. From November, there was a distinct change in the weather with an increase in heat and subsequent rapid growth. Great weather with warm and sunny days led to a fast and uniform flowering from mid-November. High fruit set and larger berries led to very high bunch weights.

Harvested in the cool of the night, the fruit was chilled and crushed with six hours skin contact to extract a vibrant hint of pink from the Black Muscat grapes. The juice then underwent a cool fermentation in pressurised stainless steel vats to retain the freshness and to trap the natural effervescence. Fermentation was stopped at 5.5% alcohol by chilling the wine before it was then bottled under pressure.

Vivid pink in colour, this highly aromatic wine has notes of blackcurrant, Turkish delight, mandarin peel and a hint of candy floss. The palate is rich and fruity with balanced residual sugar, a cleansing natural acidity and a spritzy finish.

£9.35

Jansz Premium Cuvee NV (1x 75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2018 edition review of Festive Buys (see blue link below).

Jansz Premium Cuvee NV - January 2018 Decanter review

Lifted aromas of honeysuckle and citrus fruits from the Chardonnay, with nougat and roasted nuts derived from the tirage age, while the Pinot Noir contributes delicate strawberry. The palate is well-balanced with delicate fruit flavours, creaminess and a fresh, dry finish.

£18.90

Jansz Premium Rose NV (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Australia's "Other" Whites... (see blue link below).

Jansz Premium Rose NV - November 2017 Decanter review

... and 92 points in their Novemver 2017 feature on Tasmania!

Jansz Premium Rose NV - November 2017 Decanter review (Tasmania)  

The name Jansz pays homage to Tasmania’s namesake, the Dutch explorer Abel Janszoon Tasman who first sighted the island in 1642. In fact, when it was established in 1975, the Jansz vineyard was originally named after Tasman’s ship, the Heemskerk. In 1986, esteemed Champagne house - Louis Roederer partnered with the owners of Heemskerk Wines to produce Tasmania’s first premium vintage sparkling wine. They saw the similarities between the climate here and the famous wine region of their homeland. In 1997, the Hill-Smith family purchased the vineyard and began the journey that has seen Jansz Tasmania become one of the most highly regarded sparkling wine houses in Australia.

Specially selected and crafted individual batches form the basis of this Rosé. The fruit used in this wine is selected from cool climate vineyards across Tasmania dedicated to growing sparkling wine fruit.

The Jansz Tasmania Premium Rosé is based upon Jansz wines from several vintages. As with their Premium Cuvée, batches are kept separate during winemaking to maximize blending options and final wine complexity. Secondary fermentation takes place in the bottle and is aged on yeast lees until the perfect balance of strawberries and cream is reached, which usually takes up to three years.

Look for a vibrant, delicate pink hue with a fine persistent bead, a subtle nose of Turkish Delight and rose petal florals, and a mouth full of mousse creaminess and strawberries with a refreshing finish.

 

£19.40

Kaiken Método Tradicional Brut NV (1x 75cl)

Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. Montes, the Chilean winery, crossed the Andes in the same way to set up in Mendoza. Their vineyards are situated in the heart of Mendoza and further to the south in Valle de Uco, where many of the premium producers are now sourcing their fruit. The focus is primarily on Malbec and Cabernet Sauvignon, a variety that has been somewhat forgotten as Malbec has surfed one wave of success after another in the past decade. Kaiken's own vineyards supply 70% of their production requirements and 30% is from vineyards that they control.

The Pinot Noir (70% of the assemblage here) and Chardonnay (30%) grapes are sourced from a vineyard situated at 1400 metres above sea level in the Gualtallary sub-region of the renowned Uco Valley. This is one of the highest zones in Mendoza and is famed for producing fresh yet balanced fruit, perfect for sparkling wine production.

The grapes were hand-picked into 10 kilogram boxes and only the healthiest grapes were hand-selected. The grapes were whole-bunch pressed and the juice was then cold settled for 48 hours. Fermentation took place at a temperature of 10ºC to produce a high quality base wine. For the second fermentation, the wine was bottle-fermented for 30 days and left on the lees for a full two years to enhance its structure and complexity before disgorgement.

This wine is very bright in appearance, with a subtle golden hue and small, elegant bubbles in the glass. The nose offers aromas of green apple and pear alongside buttery notes, toast and a hint of almond. Refreshing with remarkable balance and vibrant acidity, it has a persistent finish. <Residual sugar is 9g/litre, so at the sweeter end of Brut>.

At this price, this represents fantastic value among traditional method sparkling wines.

£14.05

Laurent Perrier Brut Rose Non Vintage (1x 75cl)

The Cuvée Rosé Laurent-Perrier bottle, with its generous, curvaceous lines, is unique – an invitation to self-indulgence.
When Bernard de Nonancourt launched Cuvée Rosé Laurent-Perrier in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvée. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the seal-like monogrammed ‘LP’ shield. The packaging, which seemed very modern at the time, has gradually evolved since 1968.

The grapes for Laurent Perrier Rose come from 10 different crus located mainly in the South and North areas of the Montagne de Reims – including the famous Côte de Bouzy – notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration – lasting from 48h to 72h depending on the harvest – helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. It is aged for a minimum of 5 years.

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.

Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.

£55.30

Laurent Perrier La Cuvee Non Vintage (1x 75cl)

This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’,  a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

In opting to blend its Brut champagne with a majority of Chardonnay, the rarest grape variety in the Champagne region, Laurent-Perrier was expressing its difference and asserting the signature ‘House’ style of freshness, lightness, and elegance. This has taken 15 years of extensive work on supply quality, steady progress regarding wine making and increased mastery of the art of blending.

This champagne is made using a majority of Chardonnay, over 50%, Pinot Noir, over 30% and is rounded off with Meunier, between 10 and 20%. Some of the wine that is used to make La Cuvée is reserve wine which ensures a perfect consistency in style. This blend of Laurent-Perrier La Cuvée is made from more than 100 crus selected by Laurent-Perrier. La Cuvée benefits from ageing in the cellar. Its balance and freshness are enhanced by a light dosage.

This champagne is pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. Its complexity is expressed in successive notes like vine peach and white fruits notes. There is a perfect balance between freshness and delicacy with fruity flavours present on the finish.

This fresh and pure champagne is perfect as an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

£38.80

Laurent Perrier La Cuvee Non Vintage Half Bottle (1 x 37.5cl)

This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’,  a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

In opting to blend its Brut champagne with a majority of Chardonnay, the rarest grape variety in the Champagne region, Laurent-Perrier was expressing its difference and asserting the signature ‘House’ style of freshness, lightness, and elegance. This has taken 15 years of extensive work on supply quality, steady progress regarding wine making and increased mastery of the art of blending.

This champagne is made using a majority of Chardonnay, over 50%, Pinot Noir, over 30% and is rounded off with Meunier, between 10 and 20%. Some of the wine that is used to make La Cuvée is reserve wine which ensures a perfect consistency in style. This blend of Laurent-Perrier La Cuvée is made from more than 100 crus selected by Laurent-Perrier. La Cuvée benefits from ageing in the cellar. Its balance and freshness are enhanced by a light dosage.

This champagne is pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. Its complexity is expressed in successive notes like vine peach and white fruits notes. There is a perfect balance between freshness and delicacy with fruity flavours present on the finish.

This fresh and pure champagne is perfect as an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

£21.80

Laurent Perrier La Cuvee Non Vintage Quarter Bottle(1x 20cl)

This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’,  a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

In opting to blend its Brut champagne with a majority of Chardonnay, the rarest grape variety in the Champagne region, Laurent-Perrier was expressing its difference and asserting the signature ‘House’ style of freshness, lightness, and elegance. This has taken 15 years of extensive work on supply quality, steady progress regarding wine making and increased mastery of the art of blending.

This champagne is made using a majority of Chardonnay, over 50%, Pinot Noir, over 30% and is rounded off with Meunier, between 10 and 20%. Some of the wine that is used to make La Cuvée is reserve wine which ensures a perfect consistency in style. This blend of Laurent-Perrier La Cuvée is made from more than 100 crus selected by Laurent-Perrier. La Cuvée benefits from ageing in the cellar. Its balance and freshness are enhanced by a light dosage.

This champagne is pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. Its complexity is expressed in successive notes like vine peach and white fruits notes. There is a perfect balance between freshness and delicacy with fruity flavours present on the finish.

This fresh and pure champagne is perfect as an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

£12.80

Laurent Perrier Ultra Brut Non Vintage (1x 75cl)

In 1889, in a contrarian move against current fashion, Laurent-Perrier launched its sugar-free Grand Vin sans Sucre, which was more attuned to its own preferences and those of its British customers. This forerunner of today’s zero-dosage wines remained on the menu of the legendary Jules Verne restaurant at the Eiffel Tower until 1913. Inspired by the original success of the Grand Vin sans Sucre, Bernard de Nonancourt launched Ultra Brut Laurent-Perrier in 1981, a champagne like no other, with an understated style, skilfully combining simple sincerity and outstanding finesse. Laurent-Perrier Ultra Brut rapidly found an echo in the light, refined Nouvelle Cuisine then in vogue.

When it launched Ultra Brut in 1981, Laurent-Perrier innovated by using a blue and silver livery for the packaging for the very first time, paving the way for a new category of champagnes. The quality of the wine and its instantly recognisable label definitively established Laurent-Perrier Ultra Brut as the benchmark and flagship of this new category of Brut Nature wines which it pioneered. According to current legislation, Brut nature/zero-dosage champagnes must meet two imperative criteria, namely less than 3g of residual sugar per litre and no addition of sugar syrup after bottle fermentation.

Laurent-Perrier Ultra Brut is made using one or two reserve wines, from a complementary year. The grapes from 15 crus are used in its composition. The bunches of grapes are rigorously selected to ensure that only grapes with high sugar levels and low acidity are retained. These conditions are necessary to create a finished champagne that has the required balance without any dosage. 

The blend, specially created by the Cellar Master in his constant quest for the absolute, allows the purity of the grape to express itself in all its dazzling glory. This champagne, made to the most exacting blending specifications, calls for a very special type of wine-making expertise to achieve the looked-for balance with no dosage. The balance obtained without acidity is magnified by a minimum six years cellar-ageing. Upstanding, pure, subtle: Laurent-Perrier Ultra Brut retains a suave, natural expression, underpinned by an enduring freshness.

A very pale and crystal-bright in colour. Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of a surprising length is characterized by high purity of taste, a long and non-saturating finish.

Laurent-Perrier Ultra Brut pairs perfectly with seafood, sushi and a white fish ceviche as well as a young parmesan or a pata negra ham.

£51.45

Louis Bouillot No 21 JCB Brut Cremant de Bourgogne Non Vintage (1x 75cl)

Jean-Charles Boisset was born into a winemaking family in Burgundy. Today, he is the proprietor, along with his sister, Nathalie, and parents Jean-Claude and Claudine Boisset, of a collection of more than twenty great producers from the world's pre-eminent wine producing regions. Created by Jean-Charles, the innovative JCB Collection brings together two worlds of winemaking - Old and New. Each wine in the collection is a limited edition, and is "named" with a number. These numbers relate to a wine style that Jean-Charles strives to achieve vintage to vintage, while also symbolizing important ideas, passions and moments in his life and wine career. 'N° 21' because 21 is the French government's 'department' number for the Côte d'Or. Jean-Charles was born in 1969, the year that mankind went to the moon. And 69 represents unlimited expression, freedom, and refinement.

All the grapes were sourced from parcels located within the Burgundy AOC area: the Pinot Noir and Aligoté were grown in the Côte d'Or, the Gamay in the South of Burgundy and the Chardonnay from the Mâconnais.

This wine has been made according the traditional method. The second fermentation happened in bottle and the wine was aged for a minimum of 12 months on slats.

The Pinot Noir and Chardonnay shine through this Crémant. Pale and vibrant in colour, it offers a lovely fresh and fruity nose with almond and white flower aromas. It feels full and generous on the palate, it has a great harmony between acidity and fruit.

£21.10
View as Grid List
Sort by
Display per page