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Laurent Perrier Brut Rose Non Vintage (1x 75cl)

The Cuvée Rosé Laurent-Perrier bottle, with its generous, curvaceous lines, is unique – an invitation to self-indulgence.
When Bernard de Nonancourt launched Cuvée Rosé Laurent-Perrier in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvée. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the seal-like monogrammed ‘LP’ shield. The packaging, which seemed very modern at the time, has gradually evolved since 1968.

The grapes for Laurent Perrier Rose come from 10 different crus located mainly in the South and North areas of the Montagne de Reims – including the famous Côte de Bouzy – notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration – lasting from 48h to 72h depending on the harvest – helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. It is aged for a minimum of 5 years.

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.

Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.

£55.45

Laurent Perrier La Cuvee Non Vintage (1x 75cl)

This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’,  a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

In opting to blend its Brut champagne with a majority of Chardonnay, the rarest grape variety in the Champagne region, Laurent-Perrier was expressing its difference and asserting the signature ‘House’ style of freshness, lightness, and elegance. This has taken 15 years of extensive work on supply quality, steady progress regarding wine making and increased mastery of the art of blending.

This champagne is made using a majority of Chardonnay, over 50%, Pinot Noir, over 30% and is rounded off with Meunier, between 10 and 20%. Some of the wine that is used to make La Cuvée is reserve wine which ensures a perfect consistency in style. This blend of Laurent-Perrier La Cuvée is made from more than 100 crus selected by Laurent-Perrier. La Cuvée benefits from ageing in the cellar. Its balance and freshness are enhanced by a light dosage.

This champagne is pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. Its complexity is expressed in successive notes like vine peach and white fruits notes. There is a perfect balance between freshness and delicacy with fruity flavours present on the finish.

This fresh and pure champagne is perfect as an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

£38.95

Laurent Perrier La Cuvee Non Vintage Half Bottle (1 x 37.5cl)

This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’,  a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

In opting to blend its Brut champagne with a majority of Chardonnay, the rarest grape variety in the Champagne region, Laurent-Perrier was expressing its difference and asserting the signature ‘House’ style of freshness, lightness, and elegance. This has taken 15 years of extensive work on supply quality, steady progress regarding wine making and increased mastery of the art of blending.

This champagne is made using a majority of Chardonnay, over 50%, Pinot Noir, over 30% and is rounded off with Meunier, between 10 and 20%. Some of the wine that is used to make La Cuvée is reserve wine which ensures a perfect consistency in style. This blend of Laurent-Perrier La Cuvée is made from more than 100 crus selected by Laurent-Perrier. La Cuvée benefits from ageing in the cellar. Its balance and freshness are enhanced by a light dosage.

This champagne is pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. Its complexity is expressed in successive notes like vine peach and white fruits notes. There is a perfect balance between freshness and delicacy with fruity flavours present on the finish.

This fresh and pure champagne is perfect as an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

£21.90

Laurent Perrier La Cuvee Non Vintage Quarter Bottle(1x 20cl)

This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’,  a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

In opting to blend its Brut champagne with a majority of Chardonnay, the rarest grape variety in the Champagne region, Laurent-Perrier was expressing its difference and asserting the signature ‘House’ style of freshness, lightness, and elegance. This has taken 15 years of extensive work on supply quality, steady progress regarding wine making and increased mastery of the art of blending.

This champagne is made using a majority of Chardonnay, over 50%, Pinot Noir, over 30% and is rounded off with Meunier, between 10 and 20%. Some of the wine that is used to make La Cuvée is reserve wine which ensures a perfect consistency in style. This blend of Laurent-Perrier La Cuvée is made from more than 100 crus selected by Laurent-Perrier. La Cuvée benefits from ageing in the cellar. Its balance and freshness are enhanced by a light dosage.

This champagne is pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. Its complexity is expressed in successive notes like vine peach and white fruits notes. There is a perfect balance between freshness and delicacy with fruity flavours present on the finish.

This fresh and pure champagne is perfect as an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

£13.20

Laurent Perrier Ultra Brut Non Vintage (1x 75cl)

In 1889, in a contrarian move against current fashion, Laurent-Perrier launched its sugar-free Grand Vin sans Sucre, which was more attuned to its own preferences and those of its British customers. This forerunner of today’s zero-dosage wines remained on the menu of the legendary Jules Verne restaurant at the Eiffel Tower until 1913. Inspired by the original success of the Grand Vin sans Sucre, Bernard de Nonancourt launched Ultra Brut Laurent-Perrier in 1981, a champagne like no other, with an understated style, skilfully combining simple sincerity and outstanding finesse. Laurent-Perrier Ultra Brut rapidly found an echo in the light, refined Nouvelle Cuisine then in vogue.

When it launched Ultra Brut in 1981, Laurent-Perrier innovated by using a blue and silver livery for the packaging for the very first time, paving the way for a new category of champagnes. The quality of the wine and its instantly recognisable label definitively established Laurent-Perrier Ultra Brut as the benchmark and flagship of this new category of Brut Nature wines which it pioneered. According to current legislation, Brut nature/zero-dosage champagnes must meet two imperative criteria, namely less than 3g of residual sugar per litre and no addition of sugar syrup after bottle fermentation.

Laurent-Perrier Ultra Brut is made using one or two reserve wines, from a complementary year. The grapes from 15 crus are used in its composition. The bunches of grapes are rigorously selected to ensure that only grapes with high sugar levels and low acidity are retained. These conditions are necessary to create a finished champagne that has the required balance without any dosage. 

The blend, specially created by the Cellar Master in his constant quest for the absolute, allows the purity of the grape to express itself in all its dazzling glory. This champagne, made to the most exacting blending specifications, calls for a very special type of wine-making expertise to achieve the looked-for balance with no dosage. The balance obtained without acidity is magnified by a minimum six years cellar-ageing. Upstanding, pure, subtle: Laurent-Perrier Ultra Brut retains a suave, natural expression, underpinned by an enduring freshness.

A very pale and crystal-bright in colour. Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of a surprising length is characterized by high purity of taste, a long and non-saturating finish.

Laurent-Perrier Ultra Brut pairs perfectly with seafood, sushi and a white fish ceviche as well as a young parmesan or a pata negra ham.

£51.60

Louis Bouillot No 21 JCB Brut Cremant de Bourgogne Non Vintage (1x 75cl)

Jean-Charles Boisset was born into a winemaking family in Burgundy. Today, he is the proprietor, along with his sister, Nathalie, and parents Jean-Claude and Claudine Boisset, of a collection of more than twenty great producers from the world's pre-eminent wine producing regions. Created by Jean-Charles, the innovative JCB Collection brings together two worlds of winemaking - Old and New. Each wine in the collection is a limited edition, and is "named" with a number. These numbers relate to a wine style that Jean-Charles strives to achieve vintage to vintage, while also symbolizing important ideas, passions and moments in his life and wine career. 'N° 21' because 21 is the French government's 'department' number for the Côte d'Or. Jean-Charles was born in 1969, the year that mankind went to the moon. And 69 represents unlimited expression, freedom, and refinement.

All the grapes were sourced from parcels located within the Burgundy AOC area: the Pinot Noir and Aligoté were grown in the Côte d'Or, the Gamay in the South of Burgundy and the Chardonnay from the Mâconnais.

This wine has been made according the traditional method. The second fermentation happened in bottle and the wine was aged for a minimum of 12 months on slats.

The Pinot Noir and Chardonnay shine through this Crémant. Pale and vibrant in colour, it offers a lovely fresh and fruity nose with almond and white flower aromas. It feels full and generous on the palate, it has a great harmony between acidity and fruit.

£17.05

Louis Bouillot Perle Daurore Cremant De Bourgogne Rose Brut NV (1x75cl)

Lovely rose pink in colour, with fine bubbles and a light mousse. Perfumes of blackcurrant and strawberry follow through to a fine, ripe fruit on the palate, balanced by a freshness and clean finish with a lingering hint of strawberries.   

£20.30

Moet & Chandon Cuvee Dom Perignon 2009 (1x 75cl)

Dom Pérignon is only ever produced as a vintage champagne. Each vintage is a singular and unique creation that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years maturing in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony.

The stretch of excellent weather in 2009 was unprecedented, and allowed them to explore new frontiers of grape ripeness in Champagne. This vintage offers a taste of the ripest and richest fruit, grapes in their prime, with the promise of the future wine's freshness and energy. The 2009 vintage brings a prodigious, sunny, bold and generous decade to a close. 

On the palate there are notes of guava and spicy green grapefruit zest which combines seamlessly with stone fruit: white peach and nectarine. The wine opens up and is complimented with woody vanilla and warm, lightly toasted brioche. The fruit on the palate is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist on the palate.

£128.70

Moutard, Millésime Champagne 2007 (1x75cl)

The Moutard family has been making wine since 1642. François Moutard's 21 hectares of vines are located in Buxeuil on the Côte de Bar, the highest region in Champagne. François is one of the very few growers who can produce a Champagne - 6 Cépages - which is made up of the six permitted grape varieties: Pinot Noir, Pinot Blanc, Pinot Meunier, Chardonnay, Petit Meslier and Arbane.

An unusually warm spring led to early flowering. Unfortunately the summer saw poor weather conditions, however the weather patterns improved towards September, which allowed for a fair crop. The Chardonnay generally outperformed the Pinots. The wines have above average acidity levels, leading to a very refreshing style.

The Cote de Bars in the Aube department of Champagne region, is the highest champagne producing area, in the more southern part of the appellation, closest to Burgundy. It is on these sunny slopes that the Chardonnay grapes thrive particularly well, while the Pinot Noir berries develop unique mineral characters. This terroir is unique to Champagne with Kimmeridgian chalk and clay, which imparts pure and mineral characters to the wines. The grapes are hand harvested at the optimum levels of maturity.

The grapes were harvested manually at optimum ripeness. The grapes were pressed using the traditional Champagne press. Vinified according to the traditional Champagne method, the alcoholic fermentation took place in temperature controlled tanks, with the secondary fermentation taking place in bottle.

Prolonged ageing on the lees makes this a special Champagne, full of honeyed and biscuity notes harmonised with the weight of the Chardonnay, from which this wine is made.

£44.95

Nicolas Maillart, Platine, Brut, NV (1x 75cl)

Awarded 95 points and rare Outstanding status by Decanter (www.decanter.com) in their July 2017 edition review of Grower Champagne  (see blue link below).

Nicolas Maillart Platine Brut - July 2017 Decanter review

Golden in colour with intense aromas of fruit and toasty hazelnuts. Wonderfully fresh and fruity with great finesse.  This Champagne is a perfect match for any white fish or seafood.

Please click the blue link below to see the winemaker's tasting notes for this champagne. (English version is at the bottom of the article)

Nicolas Maillart Platine Brut NV - fiche technique

£29.75

NV BALFOUR LESLIE'S RESERVE, HUSH HEATH ESTATE (1x 75CL)

A very zingy light style of bubbly with a creamy mousse and a dry bready character behind a citrus sherbert lime, lemon and green apple flavour. Certainly comparable with NV Champagne.
£27.75

Pere Ventura Maria del Mar Gran Reserva Cava 2014 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2018 edition feature on Quality Cava (see blue link below).

Pere Ventura Maria Del Mar Gran Reserva Cava 2014 - December 2018 Decanter review

The family-based Pere Ventura Family Wine Estates produces and markets its own wines and cavas (sparkling wines), which are known worldwide for their great quality and prestige. The company works hard every day to guarantee excellence both in the winery and in its wines. The company’s maxim is to remain true to its principles, to its sales commitments and to fulfill all the duties and business challenges the twenty-first century throws at it.

See blue link below for the excellent, 2014 fiche technique / technical note from the winemakers at Pere Ventura.

Pere Ventura Cuvée Maria del Mar Gran Reserva 2014 - fiche technique

£16.30

Peter Lehmann Masters `Black Queen` Sparkling Shiraz 2012 (1x75cl)

Peter Lehmann, with 33 vintages already under his belt, started his own winery in 1979, partly as a means of helping with the glut of grapes then afflicting the Barossa. "I'll take your grapes and turn them into wine," he told the desperate growers, many of them conservative farmers of Silesian descent who regarded their old vines as part of their patrimony. "But I'll only be able to pay you when I sell the wine." They gratefully accepted. Without this deal, it is widely thought that the Barossa would have lost a huge chunk of its old vines. The 'Masters' wines are made from the parcels regarded by the winemakers as the best Semillon, Riesling, Cabernet Sauvignon and Shiraz of the vintage.

Peter Lehmann Wines works with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. The Black Queen is made from Shiraz grown on old, low-yielding vines in premium vineyards in the Moppa and Light Pass districts.

The 2012 vintage was characterised by a warm spring and a relatively cool summer. Vine health was very good coming out of spring and combined with only three rain events over the summer, resulted in some high quality fruit. The reds are beautifully balanced with great colour and varietal definition.

The grapes were fermented on their skins for a week to 10 days, pressed, clarified and then matured for 12 months in French oak hogsheads. The base wine was then bottle-fermented and aged on its lees for two years.

Beautifully deep in colour with a persistent fine bead. The bouquet shows hints of satsuma, plum and black cherry leading to an explosion of dark exotic fruits on the palate. A very special sparkling red for times of celebration.

£21.60

Planeta Brut Metodo Classico NV (1x 75cl)

See blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Planeta Brut Metodo Classico NV- fiche technique

£22.45
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