250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

Sparkling Wines

View as Grid List
Sort by
Display per page
Filter by attributes
  • Decanter Reviewed
  • Yes
  • No
  • Currently shopping by:
  • Next Working Day Delivery: No

Alfred Gratien Brut Classique NV (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2018 edition review of Value Champagne (see blue link below).

Alfred Gratien Brut Classique NV - December 2018 Decanter review

If exceptional had a name, it would be Champagne Alfred Gratien. Alfred Gratien Champagnes are handcrafted for guaranteed quality and consistency. A few miles away from Epernay’s bustling town centre, deep in the heart of a Champagne vineyard, are the Alfred Gratien Champagne cellars. It was here, on Rue Maurice Cerveaux, that Alfred Gratien set up his business and created his first cuvées in 1864. For over a century and a half, Alfred Gratien Champagnes have remained a family affair perpetuated by the expertise and know-how of their founder. For four generations, the Epernay-based Jaeger family have been handing down the trade of cellar master from father to son, ensuring the Alfred Gratien style lives on.

The pale yellow hue of this wine’s colour is complemented by its lively effervescence. The bubbles are small and quick to rise to a fine mousse. The nose is moderately intense yet complex. The sweet pastry, biscuit and orchard fruit notes are followed and enhanced by hints of citrus, white flowers and fresh butter. The initial taste is clean: this is a very silky and sparkling wine whose sugar content works well with its body. There is a certain chalky minerality and the texture is smooth. It is characterful without being overbearing. The finish is crisp, with a slight mineral undertone, and long at 6 to 8 seconds. It leaves an excellently balanced acidic aftertaste, with a sugar component that is undeniably pleasing on the palate.

Thi is an exemplary Brut Champagne, which places a great emphasis on the bubbles created in the wine. It has benefitted from its reserve wine content and its maturation in cellars. Superb complexity combines young aromas with notes gained through maturation in cellars.

Its balanced qualities mean it can be paired quite liberally. Avoid anything too salty, sugary, fatty or spicy, opting instead for balance. Ideal for your savoury or sweet-and-sour hors d’œuvre, and for apéritifs.

£35.05

Antinori - Prunotto Moscato d'Asti 2017(1x 75cl)

Prunotto was founded in 1904 by Alfredo Prunotto under the name Ai Vini delle Langhe. In 1989, the Marchesi Antinori family began its collaboration with the Prunotto Company, at first handling distribution and later getting directly involved in the production process, maintaining the excellent level of quality which Alfredo Prunotto had always insisted upon.

This wine comes from vineyards in the townships of Canelli and Treiso, calcareous soils of soils created by deposits of marine origin.

The month of January and the first part of February 2016 were characterized by mild temperatures and scarce rainfall, abundant precipitations arrived in March and left highly useful reserves of ground water in the soil. The colder weather which followed led to a delay in the initial plant activity which can be estimated at approximately ten days, and this delay continued up until the end of summer, a season which also began slowly but then developed positively and continued with warm temperatures up until the end of September. 

The Moscato grapes were healthy, with an excellent concentration of sugars, acidity, and fragrance. Picked into small packing cases, they were first lightly crushed before pressing and then remained in the press for a brief period to favour the absorption of the aromas by the must. A clean must was obtained by a natural static settling which eliminated the impurities. The fermentation then began, which went forward until 5° alcohol was reached. The fermentation was interrupted by refrigerating the must. The final phase consisted of the fining, the filtration, and the bottling of the finished wine.

The Prunotto Moscato D'Asti is an intense straw yellow colour, the wine shows a musky nose with additional notes of hawthorn and acacia honey. On the palate it is full, dense, vigorous, and elegant with a fresh, balanced, and pleasurable finish. Serve with fresh fruit (excellent with strawberries, peaches, and berry fruit), fruitcake, cookies and sweet biscuits or other types of dry pastry.

£12.25

Bellavista Franciacorta Gran Cuvée Satèn Brut 2014 (1x75cl)

This estate makes Italy's finest sparkling wines from its 200 hectares of vineyard situated in the western part of the Franciacorta zone in a natural amphitheatre. The glacial soil is full of stones, and provides the ideal environment for the Chardonnay and Pinot Noir grapes used in the production of their Franciacorta. Bellavista, meaning 'beautiful view' in Italian, was founded by Vittorio Moretti in the early 1970s, with the first vintage produced in 1979. In 1981, he met a young winemaker, Mattia Vezzola and this partnership transformed Bellavista into Italy's leading producer of quality sparkling wine.

Bellavista owns 200 hectares of vines across 10 communes within the Franciacorta DOCG. Their vineyards enjoy some of the best sites in the area with excellent exposure and soil types and produce fruit with character and great expressive potential. For the Satèn, fruit is taken from the older, south facing vineyards on the hillsides of the commune of Erbusco.

Made in the traditional method, 40% of the wines that make up the blend are fermented and matured for at least seven months in small oak barrels. The remainder of the blend is fermented in stainless steel vats. Bottling took place in May 2012 and the wines were kept on lees for three and half years before disgorging and dosage. Satèn is released to the market four years after vintage.

Straw yellow with a sage hue this wine has fine, persistent and vibrant pearlescent bubbles. The complex bouquet has intense aromas of flowers with peach, citrus, honey and hazelnut notes. On the palate, the wine is elegant, refined and soft, with a freshness and balance that emphasise the excellent quality of the fruit. Satèn will age well for at least five years after the vintage.

£39.25

Bellavista Franciacorta Vittorio Moretti Extra Brut 2008 (1x 75cl)

This estate makes Italy's finest sparkling wines from its 200 hectares of vineyard situated in the western part of the Franciacorta zone in a natural amphitheatre. The glacial soil is full of stones, and provides the ideal environment for the Chardonnay and Pinot Noir grapes used in the production of their Franciacorta. Bellavista, meaning 'beautiful view' in Italian, was founded by Vittorio Moretti in the early 1970s, with the first vintage produced in 1979. In 1981, he met a young winemaker, Mattia Vezzola and this partnership transformed Bellavista into Italy's leading producer of quality sparkling wine.

Bellavista owns 190 hectares of vines in 10 communes within the Franciacorta DOCG. The vineyards have some of the best exposure, character and expressive potential in the area. From these vineyards, they produce 103 different parcels of wine. The Vittorio Moretti stems from a desire to express the great potential of the finest crus of Franciacorta in a cuvée of almost equal measures of Chardonnay and Pinot Nero. The area's distinctive microclimate enables Bellavista to offer a Franciacorta of exceptional character and personality.

The cold spring with little sun resulted in a delayed bud break by about 15 days. Overall the weather conditions supported growth well, with different and ideal levels for hydration, the development of vegetative growth, the composition of the cluster and then its concentration. Potential products of excellent quality were obtained in different areas of Franciacorta.

The Vittorio Moretti is only produced in exceptional vintages such as 2008. Individual parcels are specially selected for the blend. Made in the 'traditional method', 35% of the parcels are fermented and matured for at least seven months in small oak barrels. The Vittorio Moretti is released 7 years after harvest.

Pale straw with a remarkable youthful glint and an extremely fine mousse. A broad, deep nose with perfumes of white stone-fruit, with hints of chestnut, flower honey, white flowers and candied citrus fruit. These follow through to the palate, along with a refreshing acidity, mouth-filling depth and complexity, textured finesse and an incredible persistence on the dry finish.

£84.15

Bisol Crede Valdobbiadene Prosecco Superiore 2017 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition panel tasting  review of Prosecco Superiore/Conegliano Valdobbiadene (see blue link below).

Bisol Crede Valdobbiadene Prosecco Superiore 2017 - January 2019 Decanter review

In each bottle of Bisol Prosecco Superiore, the traditions of a family that has tended its vines in the Valdobbiadene area since 1542 are combined with the history of a landscape whose generosity is only matched by the difficulty of cultivating its steep, rocky hills. Each Bisol Prosecco Superiore has its own, unique identity which varies depending on the nature of the specific terroirs in which the grapes are grown. After all, the Glera grape, from which this type of wine is made, is particularly sensitive to variations in the soil and microclimate.

"Crede" is a dialect word for clay, which is a defining feature of the terrain in Valdobbiadene in which the grapes for this Prosecco Superiore are cultivated. These ancient slopes - at one time the seabed - were formed as the land slowly buckled and curved upwards, arranging the strata of the soil almost vertically.

To view a fiche technique / information sheet for this prosecco from the winemakers at Bisol, please click the blue link below.

Bisol Crede Valdobbiadene Prosecco Superiore - fiche technique

£16.80

Botter Prosecco Santi Nello NV (1x 75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine is a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

The Santi Nello is a pale light yellow colour, with fine bubbles. Its flavours and aromas are delicately fruity as well as slightly aromatic. This prosecco is well balanced and light bodied with a harmonious palate. 

£11.15

Bruno Paillard Brut Premiere Cuvee NV (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition article on changes in chefs de cave in Champagne  (see blue link below).

Bruno Paillard Brut Premiere Cuvee NV - January 2019 Decanter review

Bruno Paillard Champagne is an independent, family-run house. Its exceptional vineyards are located in the heart of the Champagne region. The wines have a highly personal style characterized by stringent quality control at every stage of the process. They only use the first pressing of Chardonnay, Pinot Meunier and Pinot Noir, and each cru is produced separately in oak barrels or stainless steel tanks. The house was the first to indicate the date of disgorgement on its bottles.

The Première Cuvée is a very personal interpretation of the Champagne region and is the flagship of the Bruno Paillard style. A top quality wine, the Première Cuvée has the ability to survive any harvest The blend is made usingonly the first pressing of the grapes to extract only the purest juice - Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%), part of which (20%) was in barrel for the first fermentation. This champagne is a blend of 25 vintages, dating back to 1985. Ageing takes place over a period of time that is always longer than the legal requirement; three years sur lie, then a minimum of a further five months after disgorgement. 

The golden straw colour is indicative of the exclusive use of the first pressing. The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the cellar and very long ageing. The primary aromas are of citrus - lime and grapefruit. Then the red fruits aromas start to appear - redcurrant, raspberry, morello cherries. When left to open up in the glass, the wine shows hints of dried fruits, which are sometimes exotic. The palate is lively and vivacious, thanks to a low dosage. The aromas on the nose are echoed in the mouth. There are primary flavours of citrus, almonds, and toasted bread, followed by redcurrant jelly but also dark fruits like cherry, fig and blackberry. As the wine opens up in the glass, and gets warmer, it expresses light plum and pear flavours. The palate is full, quite long with a very clean finish. The Premiere Cuvee champagne is an excellent aperitif. It matches divinely with cheese (Brie de Meaux, Camembert, aged salers), poultry and shellfish.

£36.80

Bruno Paillard Premiere Cuvee Rose NV (1x 75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition article on changes in chefs de cave in Champagne  (see blue link below).

Bruno Paillard Brut Premiere Cuvee Rose NV - January 2019 Decanter review

Bruno Paillard Champagne is an independent, family-run house. Its exceptional vineyards are located in the heart of the Champagne region. The wines have a highly personal style characterized by stringent quality control at every stage of the process. They only use the first pressing of Chardonnay, Pinot Meunier and Pinot Noir, and each cru is produced separately in oak barrels or stainless steel tanks. The house was the first to indicate the date of disgorgement on its bottles.

A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing. This multi-vintage rosé, made with Pinot Noir, is created in two ways: 1. White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine. 2. Red wine from Pinot Noir: is obtained by a prolonged maceration of the juice on the skins. A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir.

The blend is a first pressing of mainly Pinot Noir with some Chardonnay, the amount of which remains a secret. The reserve wines are a blend of 25 vintages, going back to 1985. The champagne is aged for three years sur lie, then a minimum of a further five months after disgorgement. This wine has a very low dosage, (labelled as Extra Brut) at less than 6g per litre. It is a very pure wine.

The pink copper colour with a hint of raspberry when young evolves to salmon while ageing. The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the cellar and very long ageing. The initial aromas of redcurrant and red fruits evolve to morello cherry, wild strawberry and violet while breathing in the glass. A touch of lemon denotes the discrete presence of Chardonnay. With age, aromas tend towards dark fruits like dark cherry, fig and blackberry. The palate reveals red fruit captured at full freshness. The finish is bright and long.

Pale in colour yet with a distinctive hue. This Cuvee has finesse and purity but is very fine and fresh. With subtle cherries, strawberries and nice overall acidity.

£46.20

Ca` Morlin Prosecco Superiore DOCG Conegliano e Valdobbiadene NV (1x75cl)

Finding a Prosecco of consistently good quality from a respected producer that offers value for money can prove almost impossible. However, renowned winemaker Matt Thomson (of Alpha Zeta fame) has come to the rescue and now works to produce a real Prosecco - clean, fresh, soft, frothing, uncomplicated, gulpable and above all, affordable  with Andrea Morlin of Conegliano and a grower friend in a modern, compact winery tucked into the hills of this beautiful region. As of the 2015 vintage, all Ca' Morlin wines have been certified organic. 

Glera grapes for this Prosecco are grown on 12 hectares of vineyards in Asolo, a sizeable quantity in this fragmented zone.

The fruit was picked relatively late and cool fermented in order to preserve the delicate aromatics of the grape. Both the first and second fermentation take place in temperature controlled stainless steel tanks. The 'spumante' style of Prosecco is fully sparkling, with more carbon dioxide retained at bottling. Due to the quality of the fruit, they have been able to utilise a lower level of residual sugar than is usual with Prosecco, so the wines are drier and more drinkable as a result. This prosecco is labelled as 'Extra Dry' so is a drier style but still has the characteristic fruitiness you expect from prosecco.

Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco. This Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. Perfect as an aperitif, it is best served between 6-8°C.

£15.90

Cantina Cleto Chiarli Rose 'Brut de Noir' NV (1x75cl)

Delicate rose with an intense fruit bouquet of strawberries and raspberries with a lively, round palate.

£12.80

Cantina Cleto Chiarli Vecchia Modena Lambrusco di Sorbara Premium NV (1x 75cl)

In 1850, Cleto Chiarli moved from the countryside to the town of Modena, together with his wife Lucia and their four children: Adalgisa, Oreste, Anselmo and Aristide. In 1860 he decided to dedicate himself to the making of Lambrusco. This proved to be a momentous turning point which would indicate the direction for future generations and which would bring about nothing short of a revolution in the selling of Lambrusco. The Company flourished and was able to reach an impressive production of one million bottles in 1910.

The wine undergoes a light maceration followed by a slow (or Pris de Mousse) fermentation in closed tanks. Lambrusco di Sorbara is an elegant wine which is pale and rosé-like and tends to be dry and lively.

Deep rosé in colour, with clear fragrances of strawberry and brushwood. This wine's taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant. Dynamic.

£14.75

Champagne Jacquart Blanc de Blanc 2012 (1x75cl)

The varied origins of their Chardonnays are one of the key components of the Jacquart signature. This very singular 100% Chardonnay cuvée is the fruit of a blend of a variety of nuances, selected with lavish care and attention. Crafted from one single variety, Chardonnay, and only the noblest of grapes, which find their pure and unreserved expression in a vintage of absolute exception. The 2009 vintage will be remembered for its excellent conditions and superb balance.

This champagne is made using the area's traditional methods but it also spends 5 - 6 years maturing on its lees giving the champagne its unique character.

A seductive nose, full of finesse, with the fragrance of acacia flowers, rose petals and lime blossom. A few minutes airing allows notes of preserved lemon, almond milk, fresh hazelnut, brioche and pear compote to develop. Fresh and supple with beautifully creamy, soft effervescence, this is a mouth-filling champagne with a chalky minerality and pronounced aromas of Mirabel plums and herbs such as coriander and anise. The finish is lingering, concentrated, full, sensual and mouthwateringly saline.

£43.06

Champagne Jacquart Brut Mosaïque Rosé Non Vintage (1x 75cl)

Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas of ripe redcurrants, cherries and wild strawberries give way to notes of plum. Fresh and full, with a fine finish.
£44.48

Champagne Marc Hebrart, Selection Brut 1er Cru (Vieilles Vignes) NV (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2018 edition review of Value Champagne (see blue link below).

Champagne Marc Hebrart, Selection Brut 1er Cru (Vieilles Vignes) NV - December 2018 Decanter review

Marc Hébrart and his wife started making Champagne in 1963, adding to the land little by little due to the high price of land in Champagne. In 1983, their son Jean-Paul started his own small production. In 1997, the parents and sons of Champagne Hebrart merged together, making Jean-Paul the director of the company. Their land now covers 15.5 hectares, over 68 plots spread across the two banks of the river Marne. On the right bank (Côtes des Blancs), Hébrart Grand Cru terroirs of Avize, Oiry and Chouilly are producing fine, ripe and mineral Chardonnays. On the left bank (Vallée de la Marne and Montagne de Reims), Aÿ, Mareuil-sur-Aÿ, Bisseuil and Avenay-Val-d'Or are Premier Cru villages producing juicy and structured Pinot Noirs. This diversity and owned supply allows Jean-Paul to create very precise cuvées, controlling the grape quality from growing to winemaking. In the vineyard, natural methods are used rather than insecticides. In 2014 Hébrart was quoted as being among the 100 Best Wine Producers in the World by Wine & Spirits Magazine.

The Cuvée Selection is a selection that orignates from the best vineyards belonging to Hébrart and which have benefitted from age. The Chardonnay grapes come from the Grand Cru terroirs of Avize, Oiry and Chouilly, on the right bank, or Côtes des Blancs. These Hébrart plots produce fine, ripe and mineral juice. The Pinot Noir part of this blend comes from the left bank, in the Vallée de la Marne above Mareuil-sur-Ay. Here the old vines grow on steep south facing slopes and the resulting grapes are concentrated and rich, due to the old vines and the clay layers of the soil. Mareuil-sur-Ay is a Premier Cru village (scored 99% in the echelle des crus) and is considered to be one of the very finest of Champagne's Premier Cru villages. Marc Hébrart practices sustainable viticulture. He keeps chemical treatments to a strict minimum on the vines, which have an average age of 36 years.

Pinot Noir 70%, Chardonnay 30%.

Each parcel is gently pressed and vinified separately to preserve their individual characteristics. This wine is made from the coeur de cuvée, the heart of the freerun juice. Fermentation takes place in small tanks. The wine undergoes malolactic fermentation. Dégorgement is carried out approximately six months prior to release. Lees ageing is for a minimum of three years, ie that seen by many vintage Champagnes.

An elegant, precise and mineral Champagne; hints of pear and plum are underpinned by a salty backbone and a touch of jasmine on the finish.

£29.60

CHAMPALOU Vouvray Brut NV (1x 75cl)

Pale straw in colour with extremely elegant bubbles and a fine mousse. The palate is fine and elegant with well balanced acidity and a crisp dry finish.
£15.65
View as Grid List
Sort by
Display per page