Established in 1692, Spier is one of South Africa’s oldest wine farms, with a fascinating history and a legacy that the owners never take for granted. Today the farm has a modern, conscious energy. Spier is one of 39 WWF Conservation Champions, is organically certified and follows the Integrated Production of Wine (IPW) criteria. Spier is still family run. It’s owned and managed by the family who bought the farm in 1993. Spier has a passion for the environment and for supporting the community, buying from and supporting local producers.
100% Chenin Blanc.
Grapes were hand harvested from selected vineyard blocks that vary from bush vine to trellised vines. Grapes received at the cellar were de-stemmed, slightly crushed before pressing and given brief skin contact. Free run juice settled in the tanks overnight and the following morning, the clear settled juice, of the individual block selections (some kept separate and some blended) were racked from their lees and inoculated with selected yeast strains. Fermentation is temperature controlled. Only the best tanks are selected for the final preparation of the blend according to the style of the wine. Maturation occurred on the fine lees for another three months to give extra body and elegance, prior preparation for bottling. The wine was not oaked.
Pale gold colour with fresh lime green flashes around the edge. Tastes of green-apple, ripe white-fleshed nectarine. Fresh, zippy, ripe fruited, sliced pear, undertow of honey with a limesquirt ending.