Lovingly created in small batches with Boe Superior Gin. The tanginess and berry-rich flavor of Hibiscus combines perfectly with fresh peaches, to give a delightful fruity and flowery aroma and taste. Enjoy with Champagne or Prosecco, in cocktails, with soda or lemonade or simply over ice.
The award winning Boe Superior Gin is infused with violets to create Boe Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic, in a cocktail or with the mixer and accompaniment of your choice.
Amber core with a bronze rim; shows mellow walnut, warm spices, cocoa and prunes on the nose. Mellow attack on the palate, but not cloying thanks to a delicious freshness and texture.
Crossbill Gin is a celebration of juniper and rosehip, two bold and fresh Highland botanicals. Made using only 100% Scottish hand picked botanicals, they have re-established a long lost tradition of harvesting Scottish juniper. This creates a distinct taste evocative of the ancient pine forests where juniper has grown for centuries.
A gin truly from the Isle of Jura: not only are the 15 botanicals foraged there, but it is – unusually for island gins – distilled there too. It's a gin produced by a trio of wild ladies on a truly wild island.
If the term “full bodied” can be applied to a gin, it applies to Lussa. Jura honeysuckle, rose petals, ground elder, water mint, ground elderflower, lime flowers, rosehips, lemon balm, orris, sea lettuce and coriander are all used in the gin, along with spring water from the nearby Lussa glen.
Round, warm, fruited, citrussy and a wee bitty spicy: this is a real “boutique gin”.
Symbolic of the Janneau house style, the VSOP is a perfect blend of carefully selected eaux-de-vie, some matured for up to 20 years in new oak casks in their ancient cellars. The VSOP is a blend of spirits distilled from white wines from the Baco grape, Ugni Blanc and Folle Blanche grape varieties, produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze. It is also a combination of two different types of distillation: a double distillation in pot stills and a single distillation in a continuous still.
Bright amber colour. Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade. A delicious appetizing Armagnac that will be great on its own, in cocktails, or even with food.