The VSOP is a blend of spirits distilled from white wines from the Baco grape, Ugni Blanc and Folle Blanche grape varieties, produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze.It is also a combination of two different types of distillation: a double distillation in pot stills, specific to Janneau and a single distillation in a continuous still.Bright amber colour. Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade. A delicious appetizing Armagnac that will be great on its own, in cocktails, or even with food.
Janneau XO is a blend of eaux-de-vie coming mainly from the area of Bas Armagnac and Ténarèze using mostly the Baco and the Ugni Blanc grape varieties which are distilled using the Single Distillation process and to a smaller extent, the Double Distillation process.Clear orange-coppery amber colour with burnished copper highlights.The tase if of leathery vanilla impregnated stewed plums, cherry, kirsch, blackberries and vanilla with dried chili and cinnamon spice and cloves. Notes of cider apple fruit with floral violet, nutmeg, hazelnut, amaretto biscuit and freshly sawn oak.
Martin Miller and his two friends, appalled by the lack of quality of gin and wanting to encourage a younger group of consumers into the gin fold, set off on a quest for the best gin possible, sparing no expense. To achieve this, juniper needed to be tamed, without compromising the traditional character of gin. Launching in 1999, Martin Miller’s Gin became the first modern-day high quality gin brand, thus setting off the gin renaissance. Using a double distillation technique and nine classic botanicals, it is soft on the palate and has a gentle delivery of juniper notes, making it the perfect gin for martinis and gin and tonics.
Distilled in 200 litre batches, each bottle bears its own hand written batch and bottle number. With its traditional distillation method, Harrogate Spring Water and just the right balance of juniper, citrus elements and secret botanicals.
Distilled in 200 litre batches, each bottle bears its own hand written batch and bottle number. With its traditional distillation method, Harrogate Spring Water and just the right balance of juniper, citrus elements, secret botanicals and Yorkshire tea as an aromatic and slightly bitter backdrop to their usual botanicals.
A singular spirit, warm and welcoming, smooth and sweet. Its neutral essence makes it a great option for cocktails and a natural choice for the gluten-intolerant. Yet it’s a smart pick for anyone wishing to try a vodka that offers purity of palate alongside hidden depths of flavour. The nose has warm aromas tinged with fresh apricots and citrus fruit, green grass and walnuts. Moving onto the palate it has the smooth warmth of potato spirit, a sweet, creamy character with fruity esters, a hint of toffee and green pasture notes. Clean, balanced, a rich mouth feel imbued with the mineral wealth of local land and water. The finish is long and lush with black pepper, earthy charcoal and a wee whisper of citrus.
To make this limited edition Sloe Gin, Pickering’s Gin was rested over sloes for 15 months to lend just the right amount of rich sweetness to our dry, spiced Gin. The result is a wonderfully smooth, slightly spicy sip.
Tapatio is double distilled to as close to bottle strength as possible so that the Tequila retains as much of its natural character as possible. Aged for four months in ex-bourbon casks, two months longer than the law dictates. Tapatio Reposado is best enjoyed in a wine glass to fully bring out the honey and spicy character.
The King of Soho is an authentic London Dry Gin distilled in the heart of London using traditional methods by an 11th generation master distiller. A complex spirit the gin is crafted with twelve botanicals to our unique flavour profile. Created as a tribute to the original ‘King of Soho‘ Paul Raymond by his son Howard. The gin has a clean and gentle nose which belies its strength that opens up to reveal classic juniper and pine notes with a refreshing zest of citrus oil. The tangy grapefruit reluctantly gives way to soft warming spice.
McQueen think drinking coffee to round out a great meal in the evening is just wrong. Coffee is for mornings. That’s why we created this stunning alternative. It has been described as unmistakably gin with deeply satisfying coffee and Chocolate finish.
There are many gins out there which would describe themselves as citrus in character. Some less and some more so. McQueen have created a sweet and distinctive gin using multiple citrus fruits, while not tart and definitely gin. It has been described as having a solid citrus smack and very moreish.
AIVY BLUE Triple Grain vodka is perfect for consumers looking for a neutral vodka but with a distinctive grain character. The Melody & Harmonies of Flavour Aivy Blue delights: the initial bite of rye is entirely removed by the interplay with barley, giving a big hit of luscious, sweet rye and the fruitiness of the barley, fading gradually to a finish of aniseed and just a touch of citrus. Probably the best multi-grain vodka you’ll every taste. Master Blender Peter Carslon has applied his trademark “Melody and Harmonies” philosophy to an unflavoured vodka. Welcome to the unique taste of three fine Swedish grains.
AIVY comes in three unique flavours: AIVY White- Pear, strawberry and Mint; AIVY Black- Lemon, Blackcurrant and Mint; AIVY Red- Lemon Pomegranate and Lime. Using crystal clear premium Swedish vodka, AIVY is the careful marriage of wheat based triple distilled vodka and three subtle flavours. This unique flavoured concept has enjoyed great success in Sweden and has gained the admiration of bartenders and mixologist’s by being exceptionally versatile both in simple drink combinations as well as complex and delicate cocktail creations.