Handmade in small batches in the heart of Scotland. It is made from the award winning Edinburgh Gin infused with the finest Perthshire Raspberries and pure cane sugar. Perfect over ice or with Champage, Cava, Prosecco, Soda Water or Lemonade. Brilliant in all cocktails.
Handmade in small batches in Scotland the award wining Edinburgh Gin is infused with spring rhubarb and oriental ginger and lemon zest, creating a nostalgia-inducing rose-hued tipple. Perfect as a summer cocktail or winter warmer.
This delightful Scottish Gin is produced from only the finest malt barley and botanicals of the highest standard. The signature of this gin is the light citrus botanicals with the balance of fine flavour that meets the standards of the most discerning taste. The taste is dry with punches of juniper and Cardamom, leaving a warm thirst quenching finish.
A blend of over 40 cognacs, all aged for a minimum of 10 years, all from grapes grown in the Grande Champagne of the Cognac region. This is a delight to the senses with provocative perfumes of spices, vanilla and liquorice. Complex, rich, supple, balanced and long-lasting on the palate.
The brand original, La Fée Absinthe Parisienne, is a traditional French absinthe distilled at the Cherry Rocher distillery using Grand Wormwood (Artemisia absinthium) and other fine herbs. La Fée Parisienne was the first traditional absinthe distilled in France since the 1915 ban and is the only absinthe endorsed by the Musée de lAbsinthe, Auvers-sur-Oise, France. Each distillation is personally approved by world-renowned absinthe expert, Marie-Claude Delahaye.
Makar Glasgow Gin is a premium handcrafted gin produced in small batches in Scotland. The power of the finest juniper berries for the heart and soul of this gin, complemented by seven botanicals from around the world. This Gin is bright, vibrant and well balanced, perfect for gin-led cocktails, invigorating with tonic and worthy of its Makar name – the Scots word for poet.
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%. This plethora of ingredients has paid off, and in 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London. Not bad!
This marvellously mixed gin is hand crafted at Summerhall Distillery – the first gin distillery to be established in Edinburgh for over 150 years. Edinburgh's first gin distillery for 150 yearsBased on an original Bombay recipe, kept secret since 1947, Pickering’s is a spectacularly smooth and flavoursome gin. Perfect for all social animals.How it tastesNose: Clean fresh pine derived from the juniper, with citrus notes.Taste (neat): Strongly aromatic in the mouth. There are hints of liquorice and cinnamon, slightly nutty notes and a sweet lavender-like softness.Finish: Refreshingly crisp and dry.
Pinkster Gin was launched in 2013 by the Colonel, pictured above. Pinkster is a premium gin made up of five botanicals. Fresh British raspberries are hand steeped in the triple distilled spirit, resulting in its trademark delicate pink hue and distinctive flavor. A healthy dose of juniper ensures that the gently prevalent raspberry scent is accompanied by that customary dryness. Serve it with decent tonic and garnish with a raspberry and a sprig of fresh mint. IWSC Silver medal 2013.
This velvety rich cognac is the perfect expression of Fine Champagne opulence on the palate with mature flavours of plums and candied oranges, along with a hint of hazelnuts and cinnamon. The nose is a wide spectrum of aromas from late summer fruits to flowers such as jasmine.
Rock Rose gin gets its wonderful flavour from a carefully selected and put together creation of local and traditional botanicals. Each one meticulously chosen for their flavour properties to create the perfect taste.