Asbach Uralt is one of Germany's most famous brands. It has been made with experience and special care since 1892 to highest quality standards from choice low wines. After a long process of multiple distillation, it matures at least 4 to 5 times longer than the legally prescribed 6 months in small casks of Limousin oak. Its mellow taste and harmonious bouquet make Asbach Uralt the embodiment of perfect quality and superb enjoyment.
Highest quality peaches and cream corn is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi-precious crystals known as Herkimer diamonds. Crystal Head contains no additives. No glycerol, citrus oils or sugars. Nothing is added to enhance or mask the taste.
McQueen think drinking coffee to round out a great meal in the evening is just wrong. Coffee is for mornings. That’s why we created this stunning alternative. It has been described as unmistakably gin with deeply satisfying coffee and Chocolate finish.
There are many gins out there which would describe themselves as citrus in character. Some less and some more so. McQueen have created a sweet and distinctive gin using multiple citrus fruits, while not tart and definitely gin. It has been described as having a solid citrus smack and very moreish.
TasteTaste of strong warming spirit, (gin) juniper and rhubarb spice that quickly becomes very mellow, soft and sweet - very ripe berries at first, freeze dried strawberries, raspberries with the sweet vanilla, rhubarb and custard (sweets) notes returning and finishing with green apple citrus and hint of rose water.FinishLong warming finish that moves to freeze dried fruits down to soft vanilla notes.TonicReally brings out the bitter and sweet. The hard bitterness of the quinine exaggerates the chewy strawberry/raspberry fruit and the soft rhubarb and custard finish.
This velvety rich cognac is the perfect expression of Fine Champagne opulence on the palate with mature flavours of plums and candied oranges, along with a hint of hazelnuts and cinnamon. The nose is a wide spectrum of aromas from late summer fruits to flowers such as jasmine.