Tapatio is double distilled to as close to bottle strength as possible so that the Tequila retains as much of its natural character as possible. Aged for four months in ex-bourbon casks, two months longer than the law dictates. Tapatio Reposado is best enjoyed in a wine glass to fully bring out the honey and spicy character.
Key Botanicals – Juniper and Australian galaxy hopsTasteSmooth, hoppy, with fresh apricot notes balanced with a refreshing crisp bitterness. Well rounded mouth feel that gently fades with a light hoppy characterFinishThick, rich, heavy, long finish. Spiced grapefruit, and lime peel, becoming bitter lemon/lime rind. Hoppy fresh citrus softening out to green grass meadows. Ending on a slight bitter sweet taste on the tongue that lasts and lasts becoming sweeter and sweeter.TonicComplete transformation. Very fruity and fresh, bitter lemon fresh grapefruit. touch of spicy juniper and cardamom (only time you can really taste these botanicals). Fresher green fruits of green apples and lime peel. Slight bitter tinge towards the end. Finally finishing as a rich, heavy G&T.
TasteTaste of strong warming spirit, (gin) juniper and rhubarb spice that quickly becomes very mellow, soft and sweet - very ripe berries at first, freeze dried strawberries, raspberries with the sweet vanilla, rhubarb and custard (sweets) notes returning and finishing with green apple citrus and hint of rose water.FinishLong warming finish that moves to freeze dried fruits down to soft vanilla notes.TonicReally brings out the bitter and sweet. The hard bitterness of the quinine exaggerates the chewy strawberry/raspberry fruit and the soft rhubarb and custard finish.
TasteWarm spirit, (whisky like) poached spiced fruits, pears, clementines, cinnamon that coats the mouth making it water. Rich honey brown toast that moves to a soft vanilla, sweeter cream soda finish. Lingers becoming sweeter and sweeter, mouth coating.FinishLong rich finish. lovely as a sipping gin/whisky. Rich oak spice and brown honey toast finishing on sweet caramel, vanilla and sugarcane.GingerbeerThe ginger really brings out the spice and woodiness of the spirit. Sweet and rich spiced fruits and spices (cinnamon, star anise). Soft delicate vanilla and fudge mingle with the ginger.
A perfect summer liqueur with a fresh aromatic taste. Hand-made in small batches in the heart of Scotland, using Edinburgh Gin, infused with freshly picked Elderflowers. Wonderful with Champagne, soda and excellent in coctails or enjoy simply over ice.
Handmade in small batches in the heart of Scotland. It is made from the award winning Edinburgh Gin infused with the finest Perthshire Raspberries and pure cane sugar. Perfect over ice or with Champage, Cava, Prosecco, Soda Water or Lemonade. Brilliant in all cocktails.
Handmade in small batches in Scotland the award wining Edinburgh Gin is infused with spring rhubarb and oriental ginger and lemon zest, creating a nostalgia-inducing rose-hued tipple. Perfect as a summer cocktail or winter warmer.
The brand original, La Fée Absinthe Parisienne, is a traditional French absinthe distilled at the Cherry Rocher distillery using Grand Wormwood (Artemisia absinthium) and other fine herbs. La Fée Parisienne was the first traditional absinthe distilled in France since the 1915 ban and is the only absinthe endorsed by the Musée de lAbsinthe, Auvers-sur-Oise, France. Each distillation is personally approved by world-renowned absinthe expert, Marie-Claude Delahaye.
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%. This plethora of ingredients has paid off, and in 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London. Not bad!
STROH is an Austrian specialty. Thanks to its extraordinary quality and special flavour it has gained a large community of friends around the world. Available in both 40% & 80%, STROH is a rum distilled from sugar cane molasses and using a secret recipe, refined with the finest essences of Vanilla, Orange peel, Oak, Almonds, Cherry, Plum, Cloves and Cinnamon. The recipe has been handed down for generations and gives STROH its distinctive aroma that is famous around the word. Whether used for cocktails, mixed drinksor simply added to a Hot Chocolate – it is always the right season for the unmistakable STROH aroma. STROH Hot Chocolate A measure of STROH, added to a delicious cup of hot chocolate. The combination is amazing – offering that warm, slightly spiced hot chocolate with that distinctive flavour and aroma of STROH.