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Springfield Estate Wild Yeast Chardonnay 2016 (1x 75cl)
The Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes, thereby avoiding the addition of ‘external’ yeasts. Whilst it can be risky and stressful for the winemaker to use these natural yeasts, and necessitates a very slow fermentation of 6-9 months (rather explaining the vintage), the resulting wine is stunning. It’s not aged in oak and so has a lightness as well as an expressive ripeness that matches many dishes and occasions.