Awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).
For other 2018 DWWA winners, click here.
Stellenrust was established in 1928 and has ever since produced some of the most superb quality wines that the Stellenbosch region from South Africa can offer. It consists of about 400ha (200ha planted) of which half is stretched over the Golden Triangle area of Stellenbosch, internationally recognised for some of the best red wine soil in South Africa. The other half is situated high up in the Bottelary Hills, renowned for its cool climate and late afternoon sea breezes swooping in from Cape Town to nurture both excellent white and red wines.
Stellenrust boasts today being one of South Africa's largest family-owned wine estates, carrying through generations of winemaking skills and the legacy of the motto 'where excellence meets winemaking'.
For this Chenin, grapes are harvested from decomposed granite soils and vineyards varying in age (but none younger than 30 years and up to 42 years of age).
Grapes are allowed short skin contact and natural settling in tank. 12% is fermented in 3rd- and 4th-fill French oak barrels and 88% in stainless steel after, which both portions are kept 5 months on the fermentation lees before it is blended and fined. Fermentation is a slow natural process and wild yeast ferments like this can take up to 3 months to finish.
The Stellenrust Chenin Blanc shows strong lime and some tropical fruit on the nose with a mineral palate of grape fruit and pear drop. Stellenrust class it as off-dry, but state its residula sugar to be just 3.4 g/litre, below the level of sugar detection for nearly all palates!