The Talenti estate is located south of Montalcino, close to the small medieval village of San Angelo in Colle. Ricardo Talenti has overseen plenty of improvements in both the vineyards and cellar since taking over from grandfather Pierluigi.
Estate vineyards in the southern hills of Montalcino (220-400 m on the sea level).
Made in a hands-off, traditional style. Temperature controlled maceration and alcoholic fermentation for 20-25 days in stainless steel tanks (24-26°C). After an aging period of 8 months partially in French oak tonneau and partially in Slavonian oak barrels, follows an additional 4 months in bottle before release.
Ruby red and intense colour with violet shimmers. Medium-bodied with crisp red and black cherry fruit, savoury earthy notes and a sprinkling of spice. Ripe firm tannins and fresh acidity.