The 2016 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2018 edition sponsored guide of Rosso di Montalcino (see blue link below).
Talenti Rosso Di Montalcino 2016 - December 2018 Decanter review
The winery was established in 1980, when Pierluigi Talenti decided to buy the fascinating property and grounds with which he had fallen in love in the fifties, when he had decided to leave the mountains of his native Romagna for the sweet and sunny hills of Montalcino. The Talenti estate is located south of Montalcino, close to the small medieval village of San Angelo in Colle. Ricardo Talenti has overseen plenty of improvements in both the vineyards and cellar since taking over from grandfather Pierluigi.
The Talenti vineyards are situated in the southern hills of Montalcino (220-400m above sea level).
This wine is made in a hands-off, traditional style. Temperature controlled maceration and alcoholic fermentation take place for 20-25 days in stainless steel tanks (24-26°C). After an ageing period of 8 months partially in French oak tonneau and Slavonian oak barrels, the wine spends an additional 4 months in bottle before release.
The Talenti Rosso di Montalcino is ruby red and intense in colour with a violet shimmer. It is medium-bodied with crisp red and black cherry fruit, savoury earthy notes and a sprinkling of spice. The tannins are ripe and firm with fresh acidity.
ABV = 14.5%.