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Branson Coach House Shiraz 2005 (1x 75cl)

See blue link below for the fiche technique/technical note from the winemakers themselves.

Branson Coach House 2005 - fiche technique

The small, intimate winery of Branson Coach House was established in 1998. Together with other investors, Richard Mintz and Michael Twelftree, of Two Hands Wines, purchased the vineyard and winery in 2001 with the sole aim of creating and establishing one of Australia's greatest estate grown and made wines. The winery and vineyard are located in the Western Barossa. The emphasis on single-vineyard, estate-grown wines drives Branson Coach House's philosophy: to keep yields low, and to practice "minimal intervention." This means that from the vineyard until bottling, the fruit is carefully monitored, but that the unique terroir of the region will be at the forefront of the wine.

Originally planted in 1990, the Branson Coach House vines thrive in the trademark, red clay soil of the Western Barossa. The results are truly phenomenal — power, intensity and the ability to age gracefully. The release of its first vintage, from 2002, led to quick admiration from influential wine enthusiasts. The emphasis on single-vineyard, estate-grown wines drives Branson Coach House's philosophy: to keep yields low, and to practice "minimal intervention." This means that from the vineyard until bottling, the fruit is carefully monitored, but that the unique terroir of the region will be at the forefront of the wine.

This is a stunning, single vineyard, Barossa Shiraz that spent 20 months maturing in French oak that would be a fanatstic addition to your cellar or wine rack. It is now a mature, thoroughly drinkable wine and is a stunning glass to enjoy with a special meal.

A simply outstanding Barossa Shiraz-Syrah. Really deep colour with a brown hue. Sweet blackberry, fresh morning coffee and toast with a hint of truffle rush to my nose. Dense, concentrated and savory on the palate. Soft tanins, complex layers of black fruits, spices and smoky flavours but still spectacular balance. A masterpiece, doubly so at this price.

We like this because it is a hidden gem that we adore and this will possibly be your last chance to indulge in one of the Barossa Valley's greatest wines from this phenomenal vintage. We bought stock of this some time ago, knowing its potential: it has exceeded all of our expectations now that it's entered its peak condition/drinking window. It is well rounded and full bodied with superbly integrated tannins, black fruit character and a trademark hit of spice. It envelopes your tastebuds with its velvety texture and rich flavours - one glass simply isn't enough!

£36.00

Two Hands Coach House Block Shiraz 2006 (1x 75cl)

Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. "We strive to differentiate ourselves; to be unique, fun and innovative in our business approach while maintaining a high degree of professionalism and integrity."

The Coach House Block Shiraz comes from an estate grown single vineyard near the tiny hamlet of Greenock in the Barossa Valley.
It is generous and supple whilst soft and approachable upon release. An ultra-rich, heady, mouth-filling Shiraz that combines balanced acidity and mid-palate texture.

See blue link below for the fiche technique/technical note from the winemakers themselves.

Two Hands Coach House Block Shiraz 2006 - fiche technique

Simply an outstanding wine. Once decanted, you can smell this beast from three feet away. Black fruits highlight the full bodied palate with bits of spice, tobacco and licorice. The finish goes on through desert and part of the journey home.

£30.00

Two Hands Bellas Garden Shiraz 2004 (1x 75cl)

Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. "We strive to differentiate ourselves; to be unique, fun and innovative in our business approach while maintaining a high degree of professionalism and integrity."

The grapes were de-stemmed (but not crushed) and fermented in three to ten tonne open top fermenters, with regular pump overs (2-3 times daily over peak fermentation) to extract colour, flavour and tannins. Some parcels had 20% whole bunch ferment and punchdowns.

The wine was then aged for approximately 17 months in French oak hogsheads and puncheons, with a small number of new oak casks and the remainder in older oak.

Black to the core, Very perfumed with lovely red fruits including subtle raspberries, five spice, cedar and sandelwood, Juicy red fruits burst onto the palate and roll on and on, balanced with fine tannins and subtle oak. This wine has great length and an elegant framework.

£31.50

Glaetzer Amon-Ra Shiraz 2011 (1x 75cl)

Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced. In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple. The eye on front of the label is the all-seeing eye of Horus or wedjat ("whole one") - a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought. Ben created Amon-Ra Shiraz to appeal to all these six senses.

Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old.

This wine was fermented in 1 and 2 tonne open fermenters, as well as being hand plunged 3 times daily. It was matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on its lees to maintain fruit profile and animation. Amon-Ra is bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.

The Amon-Ra is deep purple, almost black in colour. It is highly perfumed with dried spice, espresso, plum and blackberry on the nose. On the palate there is awesome balance which is combined with tremendous depth. This is a wine that will develop beautifully with long term cellaring over decades.

£54.00

Henschke Keyneton Estate Euphonium Shiraz Cabernet Merlot 2001 (1x 75cl)

Today, it is fifth-generation winemaker Stephen Henschke and his viticulturist wife Prue at the helm of Henschke, passionately upholding the family name and reputation. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.

Stephen's thoughts on their work: “Prue and I are the current ‘keepers of the flame’. Just as earlier generations have done, we want to manage the vineyards and winery so they can be passed on to the next generation in better condition than we inherited them. Our vision would not be complete without the expectation that future generations will uphold and perpetuate our belief that such ancient and unique single-vineyard sites can produce exceptional wines that are prized for their beauty and rarity.”

One of the more well-known wines in their portfolio is the Keyneton Estate. The 2001, a blend of 72% Shiraz, 20% Cabernet Sauvignon, and 8% Merlot, is more Bordeaux than Rhone-like. Aromas of blackcurrants, liquorice, tobacco leaf, and spice box with a hint of mint are followed by a medium-bodied, elegant, pure red.

£28.80

Clarendon Hills Blewitt Springs Grenache, McLaren Vale 2005 (1x 75cl)

Winemaking: Low yielding, dry grown vines planted in 1920 are hand picked and a wild yeast fermentation is cultured thereafter. Typically ferments run for a few days and all pressings are the returned to the barrel and bottled onsite without fining or filtration.

Maturation: 18 months, within a hierarchy of 1-5 year old tight-grained, first-class French oak barriques that are specially produced for Clarendon Hills. Racking occurs as required. Each barrique is individually examined repetitively to gauge the site’s expression and organic evolution.

Nose: Lifted and layered. The evolving nose reveals at first, fresh forest berries with a mixture of softly perfumed rose petal aromas, whose mixture of Turkish delight and strawberries and cream is truly attention grabbing. On decant, a vineyard-unique salty/brine character begins to nuance with subtle anise and earthy notes to create an entirely more dramatic and sophisticated expression. An entirely hedonistic perfume whose suggestion of effortless power and wealth becomes apparent with time.

Palate: Layers of playful cherry, boysenberry and red currant fruit play throughout a long, orchestral finish. The extremely fine boned, talcum like extract presents itself as it appears to ‘tap the brakes’ across the mid-palate before finishing across a long, creamy finish. Mouth-watering, bright natural acidity highlights the exquisite fruit quality whose balance of savoury, raw fruit like, character is neither sugary or jamy. Its just sweet.

Clarendon Hills state, of their current 2013 Blewitt Springs, "The remarkably concealed yet omnipresent super fine tannin will safely sustain this gorgeous 95-year-old, single-vineyard example for another decade" (ie from 2018). The 2005 vintage in McLaren Vale was incredibly strong (and its ageworthiness greater still) - see the Parker vintage guide here which rates 2005 as the best McLaren/Barossa year of the 40 listed there and 'ready to drink' - so, in 2018, this sits very well within a similar 15-year, quality drinking window.

We would make the point that this is an aged New World Grenache: its aged flavours are distinct and not for everyone, but this is a bottle very much in condition for those that appreciate aged Grenache, and, at that, one of the greats of the New World. We greatly recommend decanting and a few hours of breathing. 

£36.00 £27.00
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