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Weingut Tesch Riesling Krone 2016 (1x75cl)

Established in 1723 Weingut Tesch is one of Germany’s most exciting producers, creating deliciously dry Riesling from five top sites in the Nahe. Turning his back on tradition Martin Tesch creates great wines for a new generation of wine lovers. Martin Tesch has abandoned conventional German wine labelling and colour codes each bottling of his dry Rieslings, which often undergo malolactic fermentation, to distinguish the different soil types that inspired them.

The Krone vineyard in the town of Laubenheim lies directly next to the Löhrer Berg. The steep southeast slope of the Krone is characterized by a mix of light and coarse soils from decalcified loess and weathered sandstone that gives its Rieslings a highly complex character. Dramatic temperature extremes due to the exposure to the westerly winds, most pronounced at night, give the wine a somewhat edgy disposition with a pronounced citrus aroma.

£16.10

Wieninger Wiener Riesling 2016 (1x75cl)

Fritz Wieninger is considered a pioneer of the “New Vienna” wine movement, combining a sense of modernity and progress with the traditions of the region and of his family, who have been making wine for over 100 years. “I try to use the numerous facets of my grape material,” Fritz says. “To be able to show the differences in site and vintage and to get the character of the vineyard into the bottle – this is my greatest challenge.”

This wine is a blend of Riesling grown in both Bisamberg and Nussberg. 25% of the grapes are sourced from Bisamberg, where the soil is sandy loess, and the remaining 75% is grown on the limestone chalky soils of Nussberg. Blending fruit from these contrasting sites adds depth and complexity to the final wine.

Once at the winery, a period of maceration took place for five hours and the grapes were gently pressed. Temperature controlled, cool fermentation occurred using indigenous yeasts in stainless steel tanks to preserve freshness and purity. The wine aged on fine lees for approximately three months in order to add roundness to the wine. No oak was used in the winemaking process and bottling took place in January.

The wine is fragrant, fresh and shows complexity. The palate is elegant, light and tasty with a vibrant acidic structure. The subtle spice and citrus freshness make this wine an ideal companion for classic Austrian cuisine.

£14.45

Trimbach Riesling Reserve 2016 (1x 75cl)

Earning a listing for one of your wines at a Michelin-starred restaurant is a proud moment – so what must it be like to be featured by every single three Michelin-starred restaurant in France (that’s 27 in total)? It’s an accolade that reflects the historic excellence and purist vision of F. E. Trimbach, unquestionably one of the great names of Alsace and a family business that can trace its origins all the way back to 1626. Thirteen generations later, brothers Bernard and Hubert, plus Bernard’s sons, Pierre and Jean, and granddaughter Anne – remain true to the philosophy handed down to them by their 19th century ancestor, Frédéric Emile (the man who put the “F.E.” into F. E. Trimbach).

The “Réserve” quality is the result of a rigorous selection of fully-ripe grapes from the Ribeauvillé region. It defines a structured, balanced wine, which is both fruity and subtle.

White flowers, lemon notes and minerality touch on the nose. Fresh and vibrant, grapefruit and citrus, white peach, this wine has a long finish which is a sign of a beautiful future for the wine. This elegant Riesling, dry and precise, is a worthy accompaniment to a wide variety of dishes. It pairs well with sauerkraut, fish (fried, grilled, smoked, in a sauce, raw…), and white meats. The best vintages can be kept for ten years.

£18.55

Pauletts Aged Release Polish Hill River Riesling 2012 (1x75cl)

The 2010 vintage of this wine was a huge hit when it featured in Decanter (www.decanter.com) recently. The current 2012 vintage (remember: it is an aged release!) is now newly available and also quite excellent; this is perhaps a more elegant version of the 2010, but still with heaps of intensity and plenty of age development (with more to come for cellar keepers).

The 2010 vintage was awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Rieslings (see blue link below).

Pauletts Aged Release Polish Hill River Riesling 2010 - April 2018 Decanter review

See also here for Decanter's assessment of Australian Riesling vintages (click blue link below).

Decanter Australian vintage summary

And, for extra info, here's Paulett's own data sheet/fiche technique on the 2012 (published before being badged as an Aged Release, but exactly (and we mean exactly) the same wine!).

Pauletts Polish Hill River Riesling 2012- fiche technique

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the clim2ate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide,this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

Neil Paulett holds back a small parcel of Riesling from the most successful vintages for an extended maturation in the winery`s cellar. After 5 years this dry Riesling has blossomed into an expressive golden wine, with a nose of lemon zest and acacia with hints of honey and toast but with an underlining crispness. Citrus flavours of lime are evident and with a delightful freshness and acidity through to the finish.

This wine is superb with oysters and prawns or spicy Asian dishes.

£15.75

Pauletts Polish Hill River Riesling 2017 (1x75cl)

The 2014 vintage of this wine was a huge hit when it featured in Decanter (www.decanter.com) recently. The current 2017 vintage is now newly available and also superb; indeed, as the below vintage table (also from Decanter) shows, 2017 is already talked of by some as the best Riesling vintage in Australia for over 15 years.

The 2014 vintage was awarded 98 points and rare Exceptional status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling  (see blue link below) .

Pauletts Polish Hill River Riesling 2014 - April 2018 Decanter review

See also here for Decanter's assessment of Australian Riesling vintages (click blue link below).

Decanter Australian vintage summary

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the climate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide,this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

The Clare Valley yields one of the world`s great styles of Riesling. This youthful, aromatic, dry wine has intense mineral and floral aromas on the nose. These aromas follow through on the palate leading to flavours of lime, citrus and white blossom. Tropical fruits and citrus dominate the fresh, racy acidity and a distinct minerality comes through on the palate leaving a fantastic, clean finish.

This wine is a good choice to accompany seafood, especially prawn, crab, oysters and bass and mildly spiced Thai stir fry and seafood curries.

£13.00

Peter Lehmann Masters `Wigan` Riesling 2012 (1x75cl)

Awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling  (see blue link below) .

Peter Lehmann Masters Wigan Riesling 2012 - April 2018 Decanter review

Peter Lehmann, with 33 vintages already under his belt, started his own winery in 1979, partly as a means of helping with the glut of grapes then afflicting the Barossa. "I'll take your grapes and turn them into wine," he told the desperate growers, many of them conservative farmers of Silesian descent who regarded their old vines as part of their patrimony. "But I'll only be able to pay you when I sell the wine." They gratefully accepted. Without this deal, it is widely thought that the Barossa would have lost a huge chunk of its old vines. The 'Masters' wines are made from the parcels regarded by the winemakers as the best Semillon, Riesling, Cabernet Sauvignon and Shiraz of the vintage.

Known for producing truly world class Riesling, the soils of the Eden Valley are shallow and rocky. The fruit for this wine comes from a single vineyard owned by the Petney family in the Eden Valley sub-region, High Eden.

The grapes were picked early and fermented cold in stainless steel for two weeks before clarification. Bottling took place immediately, then the wine was cellared at the winery for five years prior to release.

The 'Wigan' Riesling is vibrant lemon yellow with a green tinge. Fresh lime juice characters on the palate, it shows remarkable youth, with hints of honey from bottle-ageing that will only get better with more time in cellar.

£15.75
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