WORKING AND SUPPLYING GREAT WINES (PLENTY IN STOCK) TO YOUR DOOR AS USUAL! CLICK HERE

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

Features

View as Grid List
Sort by
Display per page
Filter by attributes
  • Same-Working-Day Despatch
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No
  • Currently shopping by:
  • Vegan: No

Caballo Loco 17 NV (1x75cl)

** VERY LIMITED UK STOCK. ABOUT TO BE USED IN OUR FORTHCOMING VALDIVIESO/CABALLO LOCO TASTING, SO LIMITED TO TWO BOTTLES PER CUSTOMER UNTIL AFTER THE TASTING! **

Awarded 92 points and Highly Recommended status by Decanter in their June 2019 panel tasting of South American Icon Wines (see blue link below).

Caballo Loco 17 NV - June 2019 Decanter review

The winemaker's own technical sheets appear below (click blue links) - the Spanish inclusion may seem a little leftfield, but includes regional and other info that have yet to be put onto the English version

Caballo Loco 17 - fiche technique - English

Caballo Loco 17 - fiche technique - Spanish

For our article on 'the' (this) Caballo Loco, the appellation/Grand Cru Caballo Locos and the better wines of the Valdivieso fleet, click this link.

Valdivieso's top wine and stable star, the Caballo Loco is known around the world and each year changes merely its edition and, technically, not its vintage. It brings together every Cabollo Loco made since 1992 (the year of version 1), in what is, effectively, a solera system (as used for sherry and brandy de Jerez).

The idea for Caballo Loco was inspired by the legendary Ribera de Duero, Vega Sicilia Único Gran Reserva, which is produced using the solera method. This is the winemaking technique used for sherry and brandy de Jerez production, in which barrel-aged wines from different years are progressively and fractionally blended for reasons of both complexity and consistency.

The first Caballo Loco was produced in 1994 (Caballo Loco 1) and made from a blend of 50% of that year’s vintage with an aged blend from 1992. 

The resulting wine is bottle-aged for at least 18 months before release onto the market, and being a blend of wines from different years, there is, of course, no vintage on the label.

The grapes for the premium Caballo Loco come from four different vineyards in central Chile. The blend of the new wine varies each time it is made. Number 1 for example was a blend of Cabernet Sauvignon with Cabernet Franc, Merlot and Pinot Noir, whilst later editions have contained varieties as diverse as Syrah, Malbec, Petit Verdot and Carménère. Only Cabernet Sauvignon and Cabernet Franc are ever-present, these being blended with the best grapes from the other varieties that were most successful in the particular year (and best suited to create the intended balance of the Caballo Loco).

Each bottle of this version 17 therefore comprises:

- 50% version 16 and

- 50% of grapes from harvests from 2012 and 2013. New for version 17 was Carignan from Melozal (a sub-region of Maule) and Syrah from Limarí. This variety brings to the Caballo Loco another dimension of complexity, with balanced freshness and acidity.

The result is a wine of great concentration, quite unlike any other on the market. There is intense mature berry fruit on the nose and richness on the palate with velvety tannins, and so many layers of flavours that the wine is almost impossible to describe in detail. The secret blend of grapes from different vintages create intense aromas of dark cherry, coffee, and rich fruitcake. Full bodied on the palate with a beautiful lingering structure. 

It is a unique - some say crazy - wine, which is quite incomparable. It has great aromatic complexity and in the mouth, and an ageing potential of at least 10 years.

ABV = 14.5%.

£34.60

Paul Jaboulet Aine Hermitage La Maison Bleue 2018 (1x75cl)

** THIS IS AN ADVANCE (pseudo-en-primeur) OFFERING OF THE SOON-TO-BE-RELEASED 2018 VINTAGE. **

** WE HAVE TAKEN A SMALL AMOUNT OF FREE STOCK AND THESE BOTTLES ARE AVAILABLE BELOW. **

 

"The 2018 Hermitage La Maison Bleue offers up aromas of mocha, raspberries and a hint of black olive. It's full-bodied, velvety and plush, with a finish that's marked by hints of maple syrup and a slightly open-knit quality. It should drink well for at least a decade after release. 93-95 points." Joe Czerwinski, Wine Advocate, December 2019

_____

"The 2,000-case 2018 Hermitage La Maison Bleue comes from the eastern side of the appellation and is a much more fleshy, opulent wine compared to the more mineral-laced La Chapelle. Jammy blackberry and cassis fruit, notes of ground herbs, graphite, and violets, full-bodied richness, beautiful concentration, and a great finish all make for a compelling Hermitage. It’s going to benefit from 4-5 years of bottle age. 94-96 points." Jeb Dunnuck, December 2019

_____

Jaboulet produces some of the world's greatest wines in the Rhone Valley, with Hermitage La Chapelle being its most famous wine. It was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe & Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux. Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Along the Petite Pierrelle street, not far from the stream of Torras and the road where the blackbirds sing, lies the pretty Maison Bleue. Leaning against the Hermitage Hill, one of the most beautiful vineyards in the world, this small stone house with blue shutters was once a real haven of peace for the winegrowers: a place to work, rest and share located in the heart of a legendary terroir. Today, this house of winegrowers has regained new youth. Winegrowers and horses take there shelter from time to time. Grapes come from the most easterly vineyards of the hill, where soils are deeper, less stony and slope flatter.

The autumn of 2017 was exceptionally dry. Winter 2017-18 was moderately watered and did not fully offset the water deficit. The winter season was very cool, temperatures returned to normal at the beginning of April resulting in later budburst. The whole spring was regularly and correctly watered. Temperatures remained and sometimes were above normal. These alternating hot and rainy periods led to very rapid growth of the vine. Phenology progressed very quickly and the season became early. At the beginning of July, temperatures were getting hotter/ the sanitary state of the vineyard was excellent, berries were juicy, well inflated and often larger than last year. The few rains in August allowed to unlock the situation and the harvest of September took place in a summer atmosphere under particularly heavy heat.

Click this link for Wine Advocate's review and opinion of the 2018 Northern Rhone harvest

Grapes were hand-picked, sorted on the plot, in small crates. The vatting period lasted around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

See the link below for more details of the wine and winemaking from Jaboulet themselves.

Paul Jaboulet Aine Hermitage La Maison Bleue 2018 - fiche technique

100% Shiraz/Syrah. 

For tasting notes, we refer you to the reviews above.

ABV = 14.5% (estimated, not known until bottled). 

£48.50

Caballo Loco Grand Cru Maipo 2015 (1x75cl)

** BOUGHT IN TO ORDER - ORDERS PLACED BY 9am MONDAY WILL BE IN STOCK FOR DELIVERY THREE DAYS LATER.**

The Caballo Loco Grands Crus were created by Valdivieso to show the different wines that are fundamental components of the icon Caballo Loco wine. For this reason, specific wines from specific valleys wine were born, where each strain/blend reflects the maximum expression of that valley.

One can arguably see these wines as understudies for the "true" Caballo Loco, but they are more than that, being quite superb - and full-throttle - wines in their own right, made with all the care, attention and know-how of the NV/"solera" version.

This Grand Cru Maipo gives the elegance and typical structure of Alto Maipo Valley, with a blend of Cabernet Sauvignon and Cabernet Franc.

See blue link below for the fiche technique/technical note from the winemakers themselves.

Caballo Loco Grand Cru Maipo 2015 - fiche technique

80% Cabernet Sauvignon, 20% Cabernet Franc.

A big, full-bodied wine with delicious aromas and flavours of ripe red cherries, coffee and dark chocolate. It has a luxurious texture and a lingering finish.

ABV = 14.5%.

£24.15

Ken Forrester (Pats Garden) Merlot Reserve 2017 (1x75cl)

Click here for a one-minute intro video to - and tasting note for - the (Pat's Garden) Merlot Reserve from Ken Forrester himself (in classic Ken fashion).

Situated on the slopes of the Helderberg Mountain, in the heart of South Africa's most famous wine region Stellenbosch, Ken Forrester's vineyards are commonly referred to as the home of Chenin Blanc and other premium award-winning wines. Over the years, this range of top quality wines has received massive national and international acclaim with literally hundreds of awards and accolades. The wines are broadly available in reputable restaurants and exported around the globe. Ken Forrester’s philosophy has always been to create a range of handcrafted, individually made wines that suitably complement a wide variety of food styles and provide excellent value.

The Forrester easy-drinking, Reserve-level Merlot. Supremely quaffable and likeable. 

91% Merlot, 9% Cabernet Franc.

Hand harvested in individual parcels and selected for quality to get the ripest possible, balanced Merlot from the best soils, influenced by the cool SE wind during the ripening season.

The wine was matured in selected French oak barrels for 12 months and blended with a small fraction of Cabernet Franc for structure and complexity prior to bottling.

Black fruit flavoirs all the way. Hints of cherries and mint with meat-spice and smoky undertones. Softly rounded and accessible wine with balanced tannins for early drinking. Best served with meat dishes, grills and roast lamb.

See also our Ken Forrester tasting blog for details of this wine in action.

ABV = 14.0%.

£13.50

Paul Jaboulet Aine Crozes Hermitage Rouge Les Jalets 2017 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition's Weekday Wines (see  blue link below). 

Paul Jaboulet Aine Crozes Hermitage Rouge Les Jalets 2017 - June 2020 Decanter review

Since the early 19th Century, Paul Jaboulet Ainé has been synonymous with quality wine in the Rhône Valley. Jaboulet’s Hermitages - white and red - and most of their upper wines - are the stuff of legend. The famous Rhone winery was bought by the Frey family in 2006. The Freys, owners of Chateau la Lagune in Bordeaux, saw the potential of the vineyards. They brought renewed energy to this corner of France and to one of its greatest names.

The name Les Jalets comes from the soil nature of the vineyards, located in the plain of Les Chassis, stemming from the word jalets, is the Old French word for the pebbles left by alpine glaciers, as famously found at Châteauneuf-du-Pape.

Average vine age is around 25 years. 

100% Syrah. Grapes were destemmed, crushed and subject to a thermo-regulated alcoholic fermentation then vattied over 3 weeks. Ageing/elevage  was in old French oak vats for 12 months.

See also the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Paul Jaboulet Aine Crozes Hermitage Rouge Les Jalets 2017 - fiche technique

Bright ruby red in colour with a violet hue. Round and concentrated. This fruit-driven red Crozes Hermitage is a classic. It shows the real typicity of the area (red berries, liquorice, spices, peppers). On the nose, it is intense but approachable, with perfumes of red berries and a touch of spice. On the palate, it is smooth and rich, with more liquorice on the finish.

ABV = 13.5%.

£20.80

Ken Forrester The FMC Chenin 2018 (1x75cl)

** LIMITED IMMEDIATE STOCK **

Click here for a one-minute intro video to - and tasting note for - the Chenin Blanc Reserve from Ken Forrester himself (in classic Ken fashion).

The 2015 vintage was awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their August 2018 edition expert review of South African old-vine Chenin Blanc (see blue link below). Pretty much every other vintage of the FMC has done similarly!

Ken Forrester The FMC Chenin 2015 - August 2018 Decanter review

Situated on the slopes of the Helderberg Mountain, in the heart of South Africa's most famous wine region Stellenbosch, Ken Forrester's vineyards are commonly referred to as the home of Chenin Blanc and other premium award-winning wines. Over the years, this range of top quality wines has received massive national and international acclaim with literally hundreds of awards and accolades. The wines are broadly available in reputable restaurants and exported around the globe. Ken Forrester’s philosophy has always been to create a range of handcrafted, individually made wines that suitably complement a wide variety of food styles and provide excellent value.

100% Chenin Blanc.

See blue link below for the fiche technique/technical note from Ken.

Ken Forrester The FMC Chenin 2018 - fiche technique

The pinnacle of what Ken considers to be the finest expression of the grapes of this varietal, an icon Chenin and a challenge to the world! Rich, layered with dried apricot, vanilla and honey. Will gain additional complexity with cellaring.

Residual sugar = 7.6 g/litre, so on the margin between dry and off-dry; The FMC always is!

We at Exel like this because it's amazing. Full stop, period, end of. See also our Ken Forrester tasting blog for details of this wine in action.

ABV = 13.0%.

£30.50
View as Grid List
Sort by
Display per page