Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor’s continues to lead the LBV category of port worldwide, in spite of the fact that many other shippers now also produce an LBV.
The wines used to blend Taylor’s LBV were drawn from a reserve of some of the best full bodied red ports, produced at the 2012 harvest, from grapes grown on Taylor’s own vineyards and on other top properties in the Cima Corgo and Douro Superior areas.
Deep ruby, very dark at the core, with a narrow red rim. The nose is elegant and complex, revealing multiple dimensions of aroma. A fine fruity blend of raspberry, cassis, plum and apricot provides the base for delicate floral scents, resiny notes of rock rose and discreet hints of liquorice. The palate has plenty of volume and body, supported by tense linear tannins, and very clean, crisp flavours of berry fruit and plum which continue into the long finish. A beautiful expression of Taylor's LBV, poised and slightly understated, with a finesse and intricacy usually only found in a Vintage Port.
ABV = 20.0%.