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Tempranillo

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Abadia Retuerta Pago Negralada Single Vineyard Tempranillo 2014 (1x75cl)

** ARRIVING NOW INTO THE UK!!" **

Awarded 95 points and a Platinum Best In Category (Best Northwest Spanish Red) at the 2017 Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below)...

Abadia Retuerta Negralada 2014 - 2017 DWWA Decanter review

...and was awarded 93+ points by Wine Advocate (click here).

In their single vineyard wines Abadia Retuerto seek to bring out, above all, the true character of the terroir. Pago Negralada comes from a plot of Tempranillo, the noblest Spanish grape variety. The vines are planted in deep gravel soils intermixed with sand at the surface, and produce wines with a distinctive firm, tannic character.

Having aged 18 months in new French oak barrels, the wine has now developed its full potential. Its full ripeness comes to the fore with layers of fragrant strawberry fruit, liquorice, herbs and minerals with soft, silky tannins on the palate.

The Pago Negralada has a very intense, fresh nose, with aromas of wild black fruit and subtle creamy notes. Following on from the vibrancy of the nose, the palat attack invades then the palate with delicacy, leading to an ample wine, solid, meaty and oily with unusual refined tannins for a Tempranillo. It has a very long finish which is well marked with the character of the varietal. Abadia Retuerto are of the opinion that this is probably their best ever Pago Negralada. 

This wine obtained several international awards and recognitions in the most prestigious wine tasting events. With its great ageing potential, this is a wine for the long haul, a wine with its roots firmly in the past and its sights set on future triumphs.

£59.95

Abadia Retuerta Seleccion Especial 2014 (1x75cl)

This is Abadia Retuerta's best-known wine worldwide and accounts for some 80% of all their production.

Using the best grapes from each of their vineyards, it combines the richness of a Tempranillo (70%) and the elegance of a Cabernet Sauvignon (13%) with the strength of a Syrah (17%).]

Aged 16 months in French and American oak barrels, the wood infuses notes of cedar, pastry and dark roasting.

Dark red colour with a clean, complex and fresh nose. On the palate, it has an intense fruity touch, mainly of red fruits. It attacks the palate politely but firmly.

This is a very well-balanced wine, harmonious, with a rich bouquet and incredible expressiveness.

£23.40

Beronia Rioja Reserva 2013 (1x 75cl)

The 2013 vintage has been awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Spanish Value Wines (under £20); (see blue link below).

Beronia Rioja Reserva 2013 - March 2018 Decanter review

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. In the 3rd Century BC the area known as Rioja today was inhabited by a celtic tribe called the ‘Berones’. They inhabited the towns of Tricio, Varea and Leiva, marking the limits of the Berones region, today La Rioja. The founding ethos of Beronia is strongly allied to the origins of La Rioja. 

Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would come to La Rioja on holiday. The friends had a great love of food and wine and created their own gastronomic society in the area. They decided to produce their own wines to enjoy with the local cuisine,  specialising in Reserva and Gran Reserva style wines. Today Beronia is one of the most renowned Spanish wineries both in international and domestic markets, producing pure and traditional Rioja wines.

This wine is produced following a selection of the best grapes from the oldest vineyards. The grapes undergo prefermentative maceration followed by a slow and controlled fermentation with periodic pumping over to extract colour and aromas.  Following this the wine is aged in mixed oak barrels of American Staves and French tops for 20 months to allow a paused and harmonic evolution.  The American oak gives a sweet character of vanilla and coconut while the French oak gives spice, making for the perfect balance.  This Reserva was bottled in November 2013 and was aged in bottle for 18 months before being released to the market. 

Beronia Reserva shows an intense cherry red colour.  On the nose, attractive aromas of candied fruits and plum conserve are in perfect harmony with sweet chocolate. On the palate this wine proves itself as being of great character with elegant tannins which give the wine both structure and body. It has a long finish.

This wine is perfect to serve with red meats, game and roasts. 

£14.75

Beronia Rioja Crianza 2017 (1x75cl)

2013 vintage Awarded 89 points and Recommended status by Decanter (www.decanter.com) in their March 2016 edition review of best-buy Rioja (see blue link below).

Beronia Crianza 2013 - March 2016 Decanter review

The grapes for this wine were collected at the beginning of October. Following harvest, the grapes underwent cold maceration for a few days in order to extract aromas and colour (but not tannins). Alcoholic fermentation took place at a (low) temperature of less than 26ºC with periodic pumping over. The wine was then aged in mixed oak barrels of American staves and French tops for 12 months giving both vanilla notes from the American oak and spice from the French oak. The wine was bottled in January 2016 and remained in bottle for 3 months before being released to the market.

This Beronia Crianza shows an intense cherry colour. Attractive nose with red fruits and floral aromas in perfect harmony with mineral and cocoa notes. A balanced and sweet palate with the fruit and liquorice standing out over a base of chocolate and coffee.  Persistant and well structured.

This wine is made using the following grapes: 82% Tempranillo, 14% Garnacha and 4% Mazuelo.  

£11.40

Beronia Rioja Crianza Magnum 2013 (1x 1.5L)

This Beronia Crianza shows an intense cherry colour. Attractive nose with red fruits and floral aromas in perfect harmony with mineral and cocoa notes. A balanced and sweet palate with the fruit standing out over a base of chocolate and coffee from the time spent in American oak.

£28.00

Beronia Rioja Gran Reserva 2009 (1x75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Mature Rioja (see blue link below).

Beronia Gran Reserva Rioja 2009 - March 2018 Decanter review

For the production of this Gran Reserva, the best grapes from the oldest vineyards were hand-harvested. Following the harvest, the best bunches were selected in the winery. The grapes then underwent a slow and controlled alcoholic fermentation with periodic pumping over to extract colour and aromas.  Following this, the wine remained in French oak barrels for 26 months.  

Beronia Gran Reserva 2009 shows a powerful and deep maroon colour. On the nose, it is intense and complex with dried fruits (such as dates) standing out over a base of chocolate and sweet spice from the French oak. On the palate this wine is silky and meaty with pleasant tannins, giving structure and complexity.  This wine shows great personality with body, elegance and intense flavours.

This Gran Reserva is best when decanted before serving due to the long time it has spent ageing in the bottle.  It is ideal when served with red meats, game, mature cheeses and also with chocolate desserts.  Drink it now or you can keep this wine until 2024 before opening it.

£20.65

Beronia Tempranillo Special Production Rioja 2014 (1 x 75cl)

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. In the 3rd Century BC the area known as Rioja today was inhabited by a celtic tribe called the ‘Berones’. The founding ethos of Beronia is strongly allied to the origins of La Rioja. Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would visit La Rioja on holiday. They decided, to produce their own wines to enjoy with the local cuisine,  specialising in Reserva and Gran Reserva style wines. Today Beronia is one of the most renowned Spanish wineries, producing traditional Rioja wines with personality and Beronia style.  

This unique wine undergoes double fermentation, both alcoholic and malolactic, in American oak barrels. The wine remains for a total of 9 months in the same barrels with periodic batonage. Bottled in March 2015 the wine will continue ageing for a minimum of 6 months before being released to the market.

Intense and deep cherry colour with high intensity. An unusual nose with red fruits and notes of chocolate, cocoa, liquorice and cinnamon from the American oak. Shows a harmonious palate with the cherry dominating. Well integrated oak after 9 months in barrel. Round and fresh, ideal for those looking for something different.

Perfect with smoked meats or fish, patés and cured meats. Recomended consumption over the next 5 years.

We like this because it is a stunning, unusual, boutique-but-affordable Rioja made from 100% Tempranillo (rare in a Rioja, more the preserve of Riberas) that is full-bodied and fruit-packed with a lighter balance of oak.

£12.15

Bodegas Benito Urbina Gran Reserva 1996 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2017 edition review of premium Riojas (see blue link below)...

Bodegas Benito Urbina Gran Reserva 1996 - March 2017 Decanter review

... and also 89 points in the March 2018 edition review of Mature Rioja.

Bodegas Urbina is a winery which has been in the Urbina family for four generations since 1870. The present winery was designed, built and run by the family in 1986 and was created to facilitate producing fine wines.  Urbina has 75 hectares of vineyards located at two main vineyard sites - the first is at Cuzcurrita de Rio Turon, a well-known area for producing Riojas capable of ageing for many years and the others are at Uruñuela, in the heart of the Rioja DOC, which consistently produces wines of great quality and body. The grapes used are from vines aged over 20 years old. The vines are grown in accordance with traditional practices, no herbicides and limited use of pesticides and fungicides. 

The Urbina Gran Reserva is harvested by hand and the skins remain in contact with the must for 28 days.  It is then fermented at a temperature of 28°C using indigenous yeast.  The wine is matured for 24 months in American oak before being bottled and matured for another 48 months before being released for sale.

The Urbina Gran Reserva 1996 has a splendid ripe, complex nose, is reddish-garnet in colour with harmonious and well-balanced oak and fruit tannins.  It also displays intense rich fruit, great finesse and velvet smoothness on the palate.  It goes perfectly with slow roasted lamb shoulder or with game - particularly duck and pheasant.

£22.50

Bodegas Lan Marques de Burgos Roble 2014 (1x75cl)

The Marques de Burgos Roble is made using 100% Tinta Fina (Tempranillo) from a 30 year-old vineyard in Quintana del Pidio.

The wine is fermented in stainless steel tanks at a controlled temperature of 25C in order to obtain maximum concentration of the primary aromas. It is then aged for a total of 6 months in new American oak barrels from the Appalachians(70%) and in French oak from the forests of central France (30%). It then spends 10 months resting in bottle prior to release.

This wine has an intense cherry colour with purple hues. There are flavours of mature and wild berries (blackberry, raspberry) as well as hints of flowers. There are also notes of liquorice which is very typical of this grape variety as well as flavours of cocao and vanilla.

This is ideal when combined with hors d’oeuvres, varied cold meats, pasta dishes and casseroles.

£12.05

Bodegas LAN Rioja Reserva 2010 (1x 75cl)

Bodegas LAN is located in the heart of Rioja Alta. Founded in 1972, Bodegas LAN was named after the initials of the three provinces in the Rioja Designation of Origin: Logroño (now La Rioja), Álava and Navarra. María Barua has been the head winemaker and technical director since 2002, and brings both scientific expertise, with an academic background in chemistry in addition to her oenology degree, and local knowledge, being born, raised and educated in Rioja. She and her young and energetic team focus not only on understanding the technical details of winemaking, but also on ‘expressing the virtues of the land’.

Grapes are selected from 10 to 20-year-old vines from Bodegas LAN's long-standing suppliers in the Rioja Alta and Rioja Alavesa subzones. Sloped plots of calcareous-clay soils with good drainage and sun exposure produce grapes of excellent concentration.

Like many parts of Western Europe, Spain experienced a cool growing season in 2010. But since the country is one of the hottest and driest in Europe, the cool weather was a boon, allowing fruit to ripen gradually. In Rioja, rainstorms during flowering reduced yields. Summer was dry and warm with great diurnal temperature ranges continuing through to harvest, resulting in wines with excellent flavour profiles.

After the initial fermentation, malolactic fermentation took place in new French oak barrels. During this process, the lees were stirred weekly to ensure maximum colour and tannin extraction as well as a fuller body. The wine spent seven months in new French oak barriques and a further six months in new Russian oak barrels. It is bottled unfiltered and unclarified to maintain all the subtle aromas and flavours – this produces a natural sediment inside the bottle which may need decanting.

Intense garnet in colour. Aromas of bright red fruits are layered with notes of vanilla and spices from oak ageing. The palate is exceptionally well structured and fleshy. The complex fruit and oak aromas are concentrated and long-lasting on the finish.

£14.40

Bodegas Protos Crianza 2013 (1x75cl)

The guiding philosophy of Protos is Quality above all. For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

100% Tempranillo.

Harvesting is 100% manual, gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. Here, the wine sees skin-contact maceration and fermentation of 21 days at 28ºC.

The wine spent 14 months in French (⅔) and American (⅓) oak barrels before maturing in bottle for a further 12 months.

The Protos Crianza has a bright and intense cherry colour with a garnet rim.  On the nose there are red fruit aromas which are powerful yet elegant, with a dry minerality as well as some cocoa bean, creamy oak and hints of spices. The flavour is rich and powerful, fruity with good acidity, a smoky aftertaste and a long toasty finish.

This wine is a good match for grilled red meat, cured meat, game birds, small game, light stews and mild cheese.

£18.55

Bodegas Protos Gran Reserva 2004 (1x 75cl)

The guiding philosophy of Protos is Quality above all. For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

Protos Gran Reservas are only produced in excellent vintages. The vines used to make the Gran Reserva are all over 60 years old.

100% Tempranillo.

Harvesting is 100% manual, gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks, where the wine sees skin maceration and a fermentation of 28 days at 28ºC.  The wine then spends 24 months ageing in French (80%) and American (20%) oak barrels. before maturing for a further 36 months in bottle.

The Protos Gran Reserva has a deep cherry colour, which is bright and intense. The nose is very expressive and powerful with complex, elegant, roasted coffee and dark chocolate aromas, as well as candied fruit. On the palate it is fleshy, full-bodied and powerful. It also has creamy, spicy notes and a seductive, lingering finish.

This wine should always be enjoyed with a meal. Our suggestions include roast lamb (a simply perfect and famous combination), roast pork, roast beef, hearty stews, big game and mature cheese such as a full-flavoured Cheddar or Stilton.

£39.00

Bodegas Protos Joven Roble 2016 (1x75cl)

The guiding philosophy of Protos is Quality above all. For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

100% Tempranillo.

Harvesting is 100% manual and the production was gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. The must has skin contact to help extract colour and flavour from the grapes which then gives extra character to the wine.

The wine spends 6 months in a mix of American and French oak barrels (which is to say, longer than an unoaked joven but not the year required for crianza - hence the uncommon term, roble) and a further 6 months in bottle before being released for sale.

The Protos Roble Joven has a bright cherry colour with a purple rim and has a bright and clean appearance. The aromas are powerful and expressive as well as complex with fresh fruit, sweet spice, creamy oak and red berry notes. This is a flavourful wine which is fruity with toasty notes and has a good, long finish. It will accompany many dishes: meat, fish and vegetable.

£12.95

Bodegas Valdemar, Conde de Valdemar Rioja Gran Reserva 2008 (1x75cl)

Bodegas Valdemar is the fruit of five generations of a family which, since 1889, has dedicated all its passion and work to cultivating and caring for the vines, loyal to the philosophy of producing wines exclusively from its own vineyards.

An underground stone cellar, in Oyón is where more than 125 years of history started. Joaquín Martínez Bujanda built it to age the wines that he made from his vineyards. From day one, this family's passion has come from the same place, the land and the vineyard itself. Their wines unite the dreams and passions of several generations. Since the 1980’s Conde Valdemar has become a point of reference in Rioja by making wines that stand out because of their quality. It is acknowledged as one of the wineries in La Rioja with a longstanding tradition and history of producing Gran Reserva wines - true oenological treasures that are proof of the greatness and know-how of  the winemaker.

Conde Valdemar Gran Reserva is the great jewel of the winery. The elegance of the Tempranillo grape is very well displayed in this rounded, tasty wine rich in aromas and nuances. Bodegas Valdemar is one of the most prestigious wineries and with more history in making Grandes Reservas of Rioja. This wine spent 30 months maturing in French oak barrels and was subsequently bottled in June 2012.

This wine displays a bright cherry colour with light red-brick tones provided by the oak ageing. It has complex and interesting aromas to ripe red fruits harmoniously integrated with spicy touches as well as some pleasant balsamic notes.  It is well balanced in the mouth, with body and strength. There are soft tannins which are both fleshy and expressive. It has a long finish and is very persistent. This is a wine with a long life.

This wine matches perfectly with red meat, stews and roasted food as well as game. It is particularly well suited to cold meats and cheeses.

£25.10

Campo Nuevo Tempranillo 2016 (1x 75cl)

This wine is made in a ''house wines'' style from the DO of Navarra which reflects a modern and classy approach to winemaking with top results. The Campo Nuevo wines display classic varietal character and represent great value for money.

Aromas of red fruits and raspberries with a hint of truffles lead to a full bodied palate showing well balanced acidity, good structure and a long finish.

The Campo Nuevo Tempranillo is best served with pasta dishes and poultry.

£7.55
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