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Tempranillo

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Abadia Retuerta Pago Negralada 2014 (1x75cl)

Awarded 95 points and a Platinum Best In Category (Best Northwest Spanish Red) at the 2017 Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below)...

Abadia Retuerta Negralada 2014 - 2017 DWWA Decanter review

...and was awarded 93+ points by Wine Advocate (click here).

In their single vineyard wines Abadia Retuerto seek to bring out, above all, the true character of the terroir. Pago Negralada comes from a plot of Tempranillo, the noblest Spanish grape variety. The vines are planted in deep gravel soils intermixed with sand at the surface, and produce wines with a distinctive firm, tannic character.

To see an excellent information sheet/tasting note for this wine by the team at Abadia Retuerta, please click on the blue link below.

Abadia Retuerta Pago Negralada 2014 - fiche technique

£62.25

Abadia Retuerta Seleccion Especial 2015 (1x75cl)

Situated in the historic area of Sardón de Duero in Ribera del Duero is the small, premium artisanal winery of Abadia Retuerta, comprised of a patchwork of 54 individual vineyard plots, each planted with a single variety, and each with starkly different characteristics. Winemaker Pascal Delbeck - proprietor of Château Ausone - has an fascination with international varieties – Cabernet Sauvignon, Syrah, Petit Verdot and Sauvignon Blanc – and he makes great use of them. He is also at the forefront of a movement to get Castillo y Leon - currently Vino de la Tierra - recognised as a DO.

Selecctión Especial is Abadia Retuerta's best-known wine worldwide and accounts for some 80% of all their production.

Produced from a selection of the best grapes from each of their vineyards, it combines the richness of a Tempranillo and the elegance of a Cabernet Sauvignon with the strength of a Syrah.

This wine is aged for 16 months in French and American oak barrels. During this time the wood infuses notes of cedar, pastry and notes of toast into the wine.

This is a very well-balanced wine, harmonious, with a rich bouquet and incredible expressiveness. It is dark red in colour with a clean, complex and fresh nose. On the palate, it has intense yet fruity flavours, mainly of red fruits and caresses the palate beautifully. 

£24.45

Beronia Rioja Reserva 2015 (1x 75cl)

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. In the 3rd Century BC the area known as Rioja today was inhabited by a celtic tribe called the ‘Berones’. They inhabited the towns of Tricio, Varea and Leiva, marking the limits of the Berones region, today La Rioja. The founding ethos of Beronia is strongly allied to the origins of La Rioja. 

Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would come to La Rioja on holiday. The friends had a great love of food and wine and created their own gastronomic society in the area. They decided to produce their own wines to enjoy with the local cuisine,  specialising in Reserva and Gran Reserva style wines. Today Beronia is one of the most renowned Spanish wineries both in international and domestic markets, producing pure and traditional Rioja wines.

This wine is produced following a selection of the best grapes from the oldest vineyards. The grapes undergo prefermentative maceration followed by a slow and controlled fermentation with periodic pumping over to extract colour and aromas.  Following this the wine is aged in mixed oak barrels of American Staves and French tops for 20 months to allow a paused and harmonic evolution.  The American oak gives a sweet character of vanilla and coconut while the French oak gives spice, making for the perfect balance.  This Reserva was bottled in November 2013 and was aged in bottle for 18 months before being released to the market. 

This wine is made using 94% Tempranillo, 4% Graciano, 2% Mazuelo.

Beronia Reserva shows an intense cherry red colour.  On the nose, attractive aromas of candied fruits and plum conserve are in perfect harmony with sweet chocolate. On the palate this wine proves itself as being of great character with elegant tannins which give the wine both structure and body. It has a long finish. This wine is perfect to serve with red meats, game and roasts. 

£15.75

Beronia Rioja Crianza 2016 (1x75cl)

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. In the 3rd Century BC the area known as Rioja today was inhabited by a celtic tribe called the ‘Berones’. The founding ethos of Beronia is strongly allied to the origins of La Rioja. Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would visit La Rioja on holiday. They decided, to produce their own wines to enjoy with the local cuisine,  specialising in Reserva and Gran Reserva style wines. Today Beronia is one of the most renowned Spanish wineries, producing traditional Rioja wines with personality and Beronia style.  

The grapes for this wine were collected at the beginning of October. Following harvest, the grapes underwent cold maceration for a few days in order to extract aromas and colour (but not tannins). Alcoholic fermentation took place at a (low) temperature of less than 26ºC with periodic pumping over. The wine was then aged in mixed oak barrels of American staves and French tops for 12 months giving both vanilla notes from the American oak and spice from the French oak. The wine was bottled in January 2016 and remained in bottle for 3 months before being released to the market.

This Beronia Crianza shows an intense cherry colour. Attractive nose with red fruits and floral aromas in perfect harmony with mineral and cocoa notes. A balanced and sweet palate with the fruit and liquorice standing out over a base of chocolate and coffee.  Persistant and well structured.

This wine is made using a combination of the following grapes: Tempranillo, Garnacha and Mazuelo.  

£12.00

Beronia Tempranillo Special Production Rioja 2016 (1 x 75cl)

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. In the 3rd Century BC the area known as Rioja today was inhabited by a celtic tribe called the ‘Berones’. The founding ethos of Beronia is strongly allied to the origins of La Rioja. Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would visit La Rioja on holiday. They decided, to produce their own wines to enjoy with the local cuisine,  specialising in Reserva and Gran Reserva style wines. Today Beronia is one of the most renowned Spanish wineries, producing traditional Rioja wines with personality and Beronia style.  

We like this because it is a stunning, unusual, boutique-but-affordable Rioja made from 100% Tempranillo (rare in a Rioja, more the preserve of Riberas) that is full-bodied and fruit-packed with a lighter balance of oak.

To see an excellent information sheet and tasting note for this wine from the team at Beronia, please click on the blue link below.

Beronia Tempranillo Special Production Rioja 2016 - fiche technique

£12.80

Bodegas Benito Urbina Gran Reserva 2004 (1x75cl)

Bodegas Urbina is a winery which has been in the Urbina family for four generations since 1870. The present winery was designed, built and run by the family in 1986 and was created to facilitate producing fine wines.  Urbina has 75 hectares of vineyards located at two main vineyard sites - the first is at Cuzcurrita de Rio Turon, a well-known area for producing Riojas capable of ageing for many years and the others are at Uruñuela, in the heart of the Rioja DOC, which consistently produces wines of great quality and body. The grapes used are from vines aged over 20 years old. The vines are grown in accordance with traditional practices, no herbicides and limited use of pesticides and fungicides. 

Urbina Gran Reserva is a blend of mainly Tempranillo with some Graciano and Mazuelo.

This wine comes from the best grapes from the Estate, all from vines over 40 years old. The wine making team is headed by Pedro Urbina. The wine is undergoes fermentation at 28C followed by a period of maceration of 28 days. The wine is aged for a minimum of 36 months in oak casks with a further 48 months in bottle before release. Only indigenous yeasts are used.

The Urbina Gran Reserva has a splendid ripe, complex nose, is reddish-garnet in colour with harmonious and well-balanced oak and fruit tannins.  It also displays intense rich fruit, great finesse and velvet smoothness on the palate.  It goes perfectly with slow roasted lamb shoulder or with game - particularly duck and pheasant.

£23.50

Bodegas LAN Rioja Reserva 2011 (1x75cl)

Bodegas LAN is located in the heart of Rioja Alta. Founded in 1972, Bodegas LAN was named after the initials of the three provinces in the Rioja Designation of Origin: Logroño (now La Rioja), Álava and Navarra. María Barua has been the head winemaker and technical director since 2002, and brings both scientific expertise, with an academic background in chemistry in addition to her oenology degree, and local knowledge, being born, raised and educated in Rioja. She and her young and energetic team focus not only on understanding the technical details of winemaking, but also on ‘expressing the virtues of the land’.

Grapes are selected from 10-20 year old vines from Bodegas LAN’s long-standing winegrowers in the Rioja Alta and Rioja Alavesa subzones. Sloped plots of calcerous clay soils with good drainage and sun exposure produce grapes of excellent flavour concentration.

The 2011 vintage was among the best of the past 30 years. Despite drought in certain areas, vine and canopy development was uniform and excellent across the region. The warm weather meant there were only low incidences of pests and diseases, which made for a good crop of healthy and evenly ripened fruit.

Fermentation took place in temperature controlled stainless steel tanks, at temperatures between 28-30°C and lasted for three weeks. During fermentation, pumping over was used to maximise extraction of colour and flavour. The wine was then aged in a mixture of American and French oak for a minimum of 16 months, followed by a 24-month period of bottle ageing.

Bodegas LAN Reserva 2011 is intense garnet in colour. Aromas of bright red fruits are layered with notes of vanilla and spices from oak ageing. The palate is exceptionally well structured and fleshy. The complex fruit and oak aromas are concentrated and long-lasting on the finish.

£15.55

Bodegas LAN Rioja Reserva 2012 (1x75cl)

Bodegas LAN is located in the heart of Rioja Alta. Founded in 1972, Bodegas LAN was named after the initials of the three provinces in the Rioja Designation of Origin: Logroño (now La Rioja), Álava and Navarra. María Barua has been the head winemaker and technical director since 2002, and brings both scientific expertise, with an academic background in chemistry in addition to her oenology degree, and local knowledge, being born, raised and educated in Rioja. She and her young and energetic team focus not only on understanding the technical details of winemaking, but also on ‘expressing the virtues of the land’.

Grapes are selected from 10-20 year old vines from Bodegas LAN’s long-standing winegrowers in the Rioja Alta and Rioja Alavesa subzones. Sloped plots of calcerous clay soils with good drainage and sun exposure produce grapes of excellent flavour concentration.

The 2011 vintage was among the best of the past 30 years. Despite drought in certain areas, vine and canopy development was uniform and excellent across the region. The warm weather meant there were only low incidences of pests and diseases, which made for a good crop of healthy and evenly ripened fruit.

Fermentation took place in temperature controlled stainless steel tanks, at temperatures between 28-30°C and lasted for three weeks. During fermentation, pumping over was used to maximise extraction of colour and flavour. The wine was then aged in a mixture of American and French oak for a minimum of 16 months, followed by a 24-month period of bottle ageing.

Bodegas LAN Reserva 2011 is intense garnet in colour. Aromas of bright red fruits are layered with notes of vanilla and spices from oak ageing. The palate is exceptionally well structured and fleshy. The complex fruit and oak aromas are concentrated and long-lasting on the finish.

£15.15

Bodegas Protos Crianza 2015 (1x75cl)

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The guiding philosophy of Protos is Quality above all. For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

100% Tempranillo.

Harvesting is 100% manual, gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. Here, the wine sees skin-contact maceration and fermentation of 21 days at 28ºC.

The wine spent 14 months in French (⅔) and American (⅓) oak barrels before maturing in bottle for a further 12 months.

The Protos Crianza has a bright and intense cherry colour with a garnet rim.  On the nose there are red fruit aromas which are powerful yet elegant, with a dry minerality as well as some cocoa bean, creamy oak and hints of spices. The flavour is rich and powerful, fruity with good acidity, a smoky aftertaste and a long toasty finish.

This wine is a good match for grilled red meat, cured meat, game birds, small game, light stews and mild cheese.

£21.10

Bodegas Protos Gran Reserva 2004 (1x 75cl)

The guiding philosophy of Protos is Quality above all. For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

Protos Gran Reservas are only produced in excellent vintages. The vines used to make the Gran Reserva are all over 60 years old.

100% Tempranillo.

Harvesting is 100% manual, gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks, where the wine sees skin maceration and a fermentation of 28 days at 28ºC.  The wine then spends 24 months ageing in French (80%) and American (20%) oak barrels. before maturing for a further 36 months in bottle.

The Protos Gran Reserva has a deep cherry colour, which is bright and intense. The nose is very expressive and powerful with complex, elegant, roasted coffee and dark chocolate aromas, as well as candied fruit. On the palate it is fleshy, full-bodied and powerful. It also has creamy, spicy notes and a seductive, lingering finish.

This wine should always be enjoyed with a meal. Our suggestions include roast lamb (a simply perfect and famous combination), roast pork, roast beef, hearty stews, big game and mature cheese such as a full-flavoured Cheddar or Stilton.

£39.00

Bodegas Protos Joven Roble 2016 (1x75cl)

The guiding philosophy of Protos is Quality above all. For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

Harvesting is 100% manual and the production was gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. The must has skin contact to help extract colour and flavour from the grapes which then gives extra character to the wine.

The wine spends 6 months in a mix of American and French oak barrels (which is to say, longer than an unoaked joven but not the year required for crianza - hence the uncommon term, roble) and a further 6 months in bottle before being released for sale.

100% Tempranillo.

The Protos Roble Joven has a bright cherry colour with a purple rim and has a bright and clean appearance. The aromas are powerful and expressive as well as complex with fresh fruit, sweet spice, creamy oak and red berry notes. This is a flavourful wine which is fruity with toasty notes and has a good, long finish. It will accompany many dishes: meat, fish and vegetable.

£13.35

Bodegas Protos Joven Roble 2017 (1x 75cl)

The guiding philosophy of Protos is Quality above all. For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

Harvesting is 100% manual and the production was gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. The must has skin contact to help extract colour and flavour from the grapes which then gives extra character to the wine.

The wine spends 6 months in a mix of American and French oak barrels (which is to say, longer than an unoaked joven but not the year required for crianza - hence the uncommon term, roble) and a further 6 months in bottle before being released for sale.

100% Tempranillo.

The Protos Roble Joven has a bright cherry colour with a purple rim and has a bright and clean appearance. The aromas are powerful and expressive as well as complex with fresh fruit, sweet spice, creamy oak and red berry notes. This is a flavourful wine which is fruity with toasty notes and has a good, long finish.

£13.10

Bodegas Protos Reserva 2013 (1x75cl)

The guiding philosophy of Protos is Quality above all. For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

100% Tempranillo from vines in excess of 40 years in age. Harvesting is 100% manual and the production was gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. There is skin contact during the maceration and fermentation process, lasting 24 days, giving the wine greater depth and colour.

The wine then spends 18 months in French (two-thirds) and American (one third) oak barrels and 18 months in bottle.

The Protos Reserva has an intense bright dark cherry colour with garnet rim. It is powerful on the nose with black fruit, toasty, spicy, and creamy oak aromas making it both complex and elegant.  It has powerful, toasty flavours with a good level of acidity and rounded tannins while still being fruity and spicy. This wine has a good structure and a lingering finish.

This wine is best suited for matching to stronger flavours such as game and dark meats.  Roasted lamb, roasted pork, roasted beef, heavy stews, big game and matured and raw milk cheese all work well.

£26.85

Bodegas Protos Ribero del Duero Gran Reserva 2011 (1x75cl)

The guiding philosophy of Protos is Quality above all. For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

Protos Gran Reservas are only produced in excellent vintages. The vines used to make the Gran Reserva are all over 60 years old.

100% Tempranillo.

Harvesting is 100% manual, gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks, where the wine sees skin maceration and a fermentation of 28 days at 28ºC.  The wine then spends 24 months ageing in French (80%) and American (20%) oak barrels. before maturing for a further 36 months in bottle.

The Protos Gran Reserva has a deep cherry colour, which is bright and intense. The nose is very expressive and powerful with complex, elegant, roasted coffee and dark chocolate aromas, as well as candied fruit. On the palate it is fleshy, full-bodied and powerful. It also has creamy, spicy notes and a seductive, lingering finish.

This wine should always be enjoyed with a meal. Our suggestions include roast lamb (a simply perfect and famous combination), roast pork, roast beef, hearty stews, big game and mature cheese such as a full-flavoured Cheddar or Stilton.

£42.35

Bodegas Valdemar, Conde de Valdemar Rioja Gran Reserva 2010 (1x75cl)

Bodegas Valdemar is the fruit of five generations of a family which, since 1889, has dedicated all its passion and work to cultivating and caring for the vines, loyal to the philosophy of producing wines exclusively from its own vineyards.

An underground stone cellar, in Oyón is where more than 125 years of history started. Joaquín Martínez Bujanda built it to age the wines that he made from his vineyards. From day one, this family's passion has come from the same place, the land and the vineyard itself. Their wines unite the dreams and passions of several generations. Since the 1980’s Conde Valdemar has become a point of reference in Rioja by making wines that stand out because of their quality. It is acknowledged as one of the wineries in La Rioja with a longstanding tradition and history of producing Gran Reserva wines - true oenological treasures that are proof of the greatness and know-how of  the winemaker.

Conde Valdemar Gran Reserva is the great jewel of the winery. The elegance of the Tempranillo grape is very well displayed in this rounded, tasty wine rich in aromas and nuances. Bodegas Valdemar is one of the most prestigious wineries and with more history in making Grandes Reservas of Rioja. This wine spent 32 months maturing in French oak barrels and was subsequently bottled in June 2012.

This wine is made using 85% Tempranillo, 10% Graciano and 5% Maturana.

This wine displays a bright cherry colour with light red-brick tones provided by the oak ageing. It has complex and interesting aromas to ripe red fruits harmoniously integrated with spicy touches as well as some pleasant balsamic notes.  It is well balanced in the mouth, with body and strength. There are soft tannins which are both fleshy and expressive. It has a long finish and is very persistent. This is a wine with a long life.

This wine matches perfectly with red meat, stews and roasted food as well as game. It is particularly well suited to cold meats and cheeses.

Click on the blue link below to see an information sheet for this wine, written by the team at Bodegas Valdemar.

Bodegas Valdemar Conde de Valdemar Rioja Gran Reserva 2010 - fiche technique

£26.90
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