Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2017 edition review of Premium Rioja (see blue link below).
Made from 100% Tempranillo from a superb 10-hectare vineyard on a prominent hillside, at an altitude of 600 metres, overlooking Navarrete in the Rioja Alta. The soil in this vineyard is extremely poor and rocky and yields are 30% below the average for Rioja, resulting in wines of great concentration and richness.
Harvest and selection is carried out by hand. Aged for 24 months in French oak casks.
Intense red cherry in colour. Complex, dominant flavour of red berries, well-assembled with soft notes of vanilla and new fine oak barrel. Soft tannins, full-bodied and a lingering finish.
This Beronia Crianza shows an intense cherry colour. Attractive nose with red fruits and floral aromas in perfect harmony with mineral and cocoa notes. A balanced and sweet palate with the fruit standing out over a base of chocolate and coffee from the time spent in American oak.
The guiding philosophy of Protos is "Quality above all". For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.
The vines used to make the Gran Reserva are all over 60 years old. This wine is only ever made in excellent vintages. Harvesting is 100% manual. For several years, the production has been gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. The wine then spends 24 months ageing in French (80%) and American (20%) oak barrels before maturing for a further 36 months in bottle.
The Protos Gran Reseva has a deep cherry colour, which is bright and intense. The nose is very expressive and powerful with complex, elegant, roasted coffee and dark chocolate aromas, as well as candied fruit. On the palate it is fleshy, full-bodied and powerful. It also has creamy, spicy notes and a seductive, lingering finish.
This wine should always be enjoyed with a meal. Our suggestions include roast lamb, roast pork, roast beef, hearty stews, big game and mature cheese such as a full flavoured Cheddar or Stilton.
The Gran Reserva has a brilliant ruby-red colour with tinges of brick red. Mature and elegant, the wine’s rich aromatic complexity is initially subtle, revealing itself more and more as the wine breathes. Toasted oak nuances and coconut give way to notes of leather and damp earth from bottle ageing. On the palate, silky, rounded tannins accompany fresh red berries, dried raisins and spicy notes. This is a complex wine with exceptional concentration and a long finish.
Deep cherry-red colour. On the nose, aromas of red fruits blend with hints of spice. The wine is dry but with generous fruit giving a smooth, round texture and fresh acidity to ensure excellent balance. The finish is full, with ripe black and red fruit with spice, vanilla and liquorice touches from the ageing.
Prepared with Tempranillo grapes (100%), this wine has a very bright, intense maraschino cherry colour that fades to a Cardinal red rim.
It has a very marked aroma with a good balance of fruit and wood, where tones of vanilla intermingle with well-ripened fruit, black berries and wild fruits. There are also noticeable hints of leather and liquorice, resulting from the mingling of the French oak and the aromas inherent in this variety of grape.
In the mouth, the wine has a smooth texture but fills the palate with balanced flavours, including fine tannins, which help extend the life of the wine. The finish and aftertaste are both long and elegant.