The wines of Tenuta Ammiraglia represent the Frescobaldi’s expression of modern Tuscan wines: influenced and inspired by the Mediterranean sun, sea and coastal breezes. The modern Ammiraglia winery, designed by the architect Piero Sartogo, is reminiscent of the prow of a ship pointing towards the sea. Perfectly integrated amid the hills and covered with greenery, it combines the most recent technological innovations with respect for the land and surrounding nature. The wines of Tenuta Ammiraglia are distinguished by the freshness, minerality and richness of the fruit.
A relatively dry and mild winter in 2017 led to earlier budding than usual. The spring rainfall guaranteed excellent water reserves during the long, dry summer with temperatures consistently exceeding 30°C, which guaranteed grapes in excellent health.
Located in Magliano in the Maremma on the southern tip of Tuscany, the Ammiraglia estate boasts 150 hectares of vineyards that blanket gently rolling hills overlooking the Tyrrhenian Sea. In this area the amount of sun and reflected light reach the highest levels and together with the marine breezes create particularly favourable growing conditions. To enhance the unique character of this territory a reservoir was created to collect water and give freshness to the vineyards during the driest months of the year. The combination of all of these factors, impart the wines of Ammiraglia with exceptional richness and aromas that are unique to Maremma.
The berries were carefully selected and immediately pressed without any maceration, capturing just a hint of the colour from the skins, resulting in the delicate rosé colour. The grapes were then fermented in temperature controlled stainless steel for three months, retaining the purity of fruit and aromatic expression. The wine did not go through malolactic fermentation. The Syrah was blended with a touch of Vermentino and the wine spent one month in bottle, prior to release.
Refined and elegant, Alìe is characterised by its delicate rose colour and subtle peach highlights. Enveloping and well rounded on the palate, with citrus notes of pink grapefruit and a hint of cherry underpinned by a streak of minerality. A beautifully balanced wine, with an intense and persistent finish. Alìe partners beautifully with smoked fish, particularly salmon, as well as with prosciutto, lighter meats, poultry and fish. It is particularly recommended with spicy dishes and Asian cuisine.