CastelGiocondo epitomises the spirit of Montalcino. It is considered to be one of the most historical estates of Montalcino, as it was one of the first producers of Brunello di Montalcino during the 1800s. The vines are overlooked by the castle and the small medieval town of Montalcino. The combination of the unique location of the vineyard, which is situated at 300 to 400 metres altitude; the south western orientation, which benefits from the warming afternoon sun; and the free draining marl soil culminates to produce this top quality Sangiovese. The CastelGiocondo wines are distinguished by their opulence, power and extraordinary longevity.
The high density vineyards are planted at between 250 and 400 metres above sea level, with 5,500 vines per hectare. The vines have an average age of 15 years and are Cordon spur and Guyot trained. Meticulous vineyard management takes place by hand. There are two types of soil on the estate; the first is rich in sand with a high presence of calcium, while the second is calcareous, rich in both clay and calcium with a more alkaline pH.
As to the 2014 vintage: the winter season was characterised by quite mild temperatures, unusual for the time of year. The reawakening vines were greeted with warm and sunny spring days. The cool and particularly rainy summer encouraged longer vegetative development. The second half of September was characterised by lack of rain, ample sun and significant diurnal-nocturnal temperature variations, which accelerated maturation, delivering rich grapes with aromatic, colourful and structural components.
The grapes were hand-harvested and underwent a scrupulous selection process in the cellar. Fermentation took place in stainless steel controlled temperatures. The wine was aged in wood, where it matured for a period of five full years, resulting in a refined and balanced wine. It received further bottle ageing for several months, prior to release.
See the blue link below for the excellent fiche technique/technical note from the winemakers themselves.
Tenuta CastelGiocondo, Brunello Di Montalcino 2014 - fiche technique
A dense, warm, full-flavoured and complex Brunello with leather and earthy, savoury notes combined with violets and toasted coffee. Intense ruby red in colour, CastelGiocondo Brunello 2014 expresses itself through complex aromas of raspberry and blackcurrant, with subtle hints of blueberry, which are further enriched by elegant floral notes and the tertiary spice of cinnamon, pepper and leather. On the palate, it envelops the palate with impressive balance, dense tannic texture and minerality through to a long finish. Braised red meats or aged cheese.
ABV = 14.5%.