The wine-growing history of Maison Trimbach dates back to 1626. Since then, twelve generations of winemakers have tirelessly drawn on their passion for Alsace wines, ensuring the wines they produce stand out for their quality and authenticity, patiently establishing, from father to son, a solid reputation for excellence.
The “Vendanges Tardives” wines retain natural residual sugar which is in perfect balance with their delightful freshness. These wines are wonderfully intense and have an exceptional finish.
They are particularly well suited for paté, very rich, creamy dishes, blue cheeses, washed-rind cheeses and velvety desserts.
The botrytized, apricot and mango-scented wine has bags of elegance. It is medium bodied, beautifully structured and very well-balanced. White peaches are explicitly evident adding complexity to this powerful, delicate and silky smooth wine.