Fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes. On the palate it is full-bodied and smooth with a long finish.
A lifted, vibrant aroma of vanilla and ripe fruit, with firm structure and good length, showing the extra richness of Vino Nobile over Chianti, as well as degree of warm spice and mineral complexity.
Rich, complex, concentrated nose full of ripe red fruit flavours, hints of liquorice, spices and coffee beans. Elegant and harmonious palate.
Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.
Crispness and admirable balance are the hallmarksof Aria di Caiarossa, a blend of four noblevarieties that mirrors the estate philosophy.This wine is notable for its spicy balsam, velvetytexture, and dense, fine-grained tannins.
Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.
Deep and dark in appearance, the nose is full of juicy, fresh, ripe black cherries overlaid with vanilla and herbs. On the palate there is wonderful concentration and balance, while the finish is ripe and long with firm, fine tannins.
From the heart of Tuscany this is an excellent red wine to serve with food. It is medium bodied with lovely cherry fruit flavours.
Caiarossa shows all the complexity and the nobilityof our land. The seven varieties in the blend weavetogether a perfect tapestry of the estate’s terroir.A true expression of the luxury of nature.
A fruity nose, packed full of violets and spicy fruit aromas. A wonderful savoury palate with black cherry and dark chocolate notes, plus spicy oak on the finish.