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Antinori Pian Delle Vigne Brunello Di Montalcino 2013 (1x75cl)

The 2012 vintage was Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Brunelllo di Montalcino 2012 (see blue links below).

Antinori PdV Brunello 2012 - November 2017 Decanter review

The Pian delle Vigne estate is located six kilometers (3.5 miles) to the south of the town of Montalcino  above the Orcia river valley. The property consists of 184 hectares (460 acres) , 65 of which (some 160 acres) are planted to vines situated between 130 and 200 meters (440-660 feet) above sea level and with an exposure which is principally to the southeast. The soil consists prevalently of clay and limestone and is rich in small stones. It takes its name from a period-style 19th century railroad station situated within the estate’s confines. 

This wine is 100% Sangiovese.

To see an excellent 3 page information sheet and tasting note that has been prepared by the team at Antinori, please click on the blue link below.

Antinori Pian Delle Vigne Brunello di Montalcino 2013 - fiche technique

£45.60

Barbi Brunello Di Montalcino 2014 (1x75cl)

The 2013 vintage was awarded 92 points and Highly Recommended status by Decanter in their May 2019 review - Brunello: Tuscany's treasure plus top wines worth seeking out (see blue link below).

Fattoria di Barbi Brunello di Montalcino 2013 - May 2019 Decanter review

The Colombini family traces its roots back to the middle ages when, among other things, it had a hand in governing the city-state of Siena. During the twentieth century, the Fattoria dei Barbi was headed by Pio Colombini, then by Giovanni, and then by Francesca. It is currently run by Stefano Cinelli Colombini. Each of these family members helped to develop the estate as part of a long-standing family tradition. The Cinelli Colombini family’s philosophy has always been that of marrying state-of-the-art technology with tradition in order to improve their wines without ever altering their classic character.

This red wine has been produced since 1892 and has received many awards for its quality. This wine is the heart of Barbi's production and it is made with 100% Sangiovese grapes from their best vineyards in Montalcino.

Before fermentation, the grapes were subjected to a cold pre-fermentative maceration which consists of cooling the grapes at a temperature of 16° C in an environment protected by CO². This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16/17 days at a controlled temperature of 27°- 28°C. After the racking and the malolactic fermentation, the wine aged in small-medium size oak barrels (2,25 – 15 hl) for several months. Later it completed the ageing process in larger oak barrels, for a total period of two years and then is bottled at least 4 months before being released for sale.

Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.

£36.70

Barbi Brunello Di Montalcino Riserva 2011 (1x 75cl)

Fattoria dei Barbi is among a prestigious group of estates that has played an integral part in writing the history of Italian wine. In fact, the estate is one of only five in Montalcino that have continuously operated for over 100 years. The Colombini family, one of region’s most influential families, founded the estate in 1790. The family has owned land in Montalcino since 1352, first building the “Poggio alle Mura” estate (now Castello Banfi), then “Argiano”, and finally they began assembling “Fattoria dei Barbi” in 1790, where they have produced wine ever since. The estate is currently owned and managed by the 20th generation heir, Stefano Cinelli Colombini, who carries on constantly seeking innovation through research and the application of new techniques.

Along with the Biondi-Santi family, the Colombini family helped build the reputation of Brunello di Montalcino as a wine of great quality and prestige worldwide. Fattoria dei Barbi is among the original producers of Brunello di Montalcino with bottles dating back to the 1892 vintage in its cellar. The estate, whose name is derived from “Barbo”, a reference to the seashell fossils found throughout the vineyards, received top awards at exhibitions all over Europe since the first vintages.

In this wine, the typical characteristics of the Brunello, great body intensity, complex and developed aromas, capability for long aging, are stressed. In the “Riserva”, everything is extraordinary, but nothing is excessive. It is a Brunello that respect the character of elegance typical of the Barbi farm, demonstrating at the same time wine of great potency. It is a selection done amongst the best barrels and it is produced only in the best harvests. The aging is of five years of which three in barrels: the refining in a bottle is of at least six months.

Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16° C in an environment protected by CO². This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16/17 days at a controlled temperature of 27°- 28°C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 – 15 hl) for the first months Later it completed the aging in larger oak barrels, for a total period of three years. This Brunello Riserva is bottled at least 6 months before being released for sale.

Brick red in colour with earthy brown edges. The nose is pronounced and complex, offering an entertaining array of red and black berry fruits, spices and oaky aromas. The palate is medium to full bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal. This wine has the structure to allow it to age for up to 25 years.

Brunello di Montalcino is the King of Tuscan wines. It should accompany strongly flavoured meats and game, it is definetely a wine to be contemplated, and such is the perfect partner to accompany a selection of cheeses at the end of a good meal.

£75.80

Barbi Morellino Di Scansano 2015 (1x75cl)

Fattoria dei Barbi extends over 300 hectares (around 750 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property.

This red wine comes from the southern part of Tuscany and it is made mostly with Sangiovese - locally called Morellino - and 15% Merlot. The vineyards are located on a hill at 250 metres on the sea level not far from the Tyrrhenian Sea, with a very particular microclimate: long, sunny and bright days, cooler nights freshened by the sea breeze. All these factors contribute to a well structured and balanced wine with soft tannins and a very lively acidity. Even if the making of Morellino goes back centuries, its approach is very modern and vibrant.

From the estate Aquilaia dei Barbi, property of Fattoria dei Barbi in the district of Scansano, which are classified for the production of Morellino di Scansano 

Soil: clay, limestone, stones.

Altitude: 250 m slm. 

Average vine age: 14 years. 

Orientation: east and south-west. 

Once crushed and destemmed the grapes ferment in vat at an average temperature of 27-28°C for 12-13 days. Ageing: partially in stainless steel and partially in oak barrels for 6 months.

Sangiovese Morellino 85%, Merlot 15%.

Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

Morellino is ideal for well-seasoned meat dishes, roasts, the grilled wild boar meat typical of Mediterranean cooking, cured pork, and especially flavourful cheeses. This wine breaks the rules in its own way, since it is an excellent companion for fish soups and in general any type of fish cooked with spices and tomato sauce.

£15.60

Barbi Morellino Di Scansano 2016 (1x 75cl)

Fattoria dei Barbi extends over 300 hectares (around 750 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property.

This red wine comes from the southern part of Tuscany and it is made mostly with Sangiovese - locally called Morellino - and 15% Merlot. The vineyards are located on a hill at 250 metres on the sea level not far from the Tyrrhenian Sea, with a very particular microclimate: long, sunny and bright days, cooler nights freshened by the sea breeze. All these factors contribute to a well structured and balanced wine with soft tannins and a very lively acidity. Even if the making of Morellino goes back centuries, its approach is very modern and vibrant.

From the estate Aquilaia dei Barbi, property of Fattoria dei Barbi in the district of Scansano, which are classified for the production of Morellino di Scansano 

Soil: clay, limestone, stones.

Altitude: 250 m slm. 

Average vine age: 14 years. 

Orientation: east and south-west. 

Once crushed and destemmed the grapes ferment in vat at an average temperature of 27-28°C for 12-13 days. Ageing: partially in stainless steel and partially in oak barrels for 6 months.

Sangiovese Morellino 85%, Merlot 15%.

Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

Morellino is ideal for well-seasoned meat dishes, roasts, the grilled wild boar meat typical of Mediterranean cooking, cured pork, and especially flavourful cheeses. This wine breaks the rules in its own way, since it is an excellent companion for fish soups and in general any type of fish cooked with spices and tomato sauce.

£15.60

Botter Chianti DOCG 2017 (1x75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

This is a superb example of good Chianti from the area around the cities of Florence and Siena in Tuscany.

This chianti has an intense dark ruby colour. The aromas are of ripe cherry with a slight black pepper spicy note. The wine has a well rounded flavour that always tempts you to another sip.

This is an excellent red wine to serve with food. It is a great match for pasta dishes or even game such as venison. 

£9.30

Campomaggio Chianti Classico 2015 (1x75cl)

The Campomaggio Estate covers 27 hectares in one of the best areas of Chianti Classico on soils characterized by the dominance of limestone, Galestro and Alberese.

The history of the estate dates back to around 1700 when the manor house and the rural village overlooking the entire vineyard were built. In early 1900 the estate became property of Sedelmayer family to whom we owe the first labels of what will become one of the most important wines of Radda in Chianti area.

In 1990 the property passed to the Castellani Family that restructured the old vineyards and built the new winery in local stone giving start to the rebirth of this spectacular vineyard which is part of the Lucarelli wildlife oasis.

Campomaggio estate is a natural paradise of peace and tranquillity where the classic wines are produced in the heart of Chianti, the Campomaggio villa nearby the estate is the set of a luxury hotel destination for many enthusiasts of one of the finest wine producing areas of the world.

See blue link below for the excellent fiche technique/technical and tasting note from Campomaggio, along with the ratings and scores it has achieved.

Campomaggio Chianti Classico 2015 - fiche technique

Ruby red colour tending to garnet with ageing. On the nose, plenty of ripe red and black fruits with balsamic overtones. Full-bodied, with a very smooth palate, silky tannins and round finish with a long fruity dominance. James Suckling says, "The nose here is brimming with crushed violets, citrus rind, blueberries and fruit tea. Medium to full body, lots of crunchy fruit, bright acidity, velvety tannins and a minerally, focused finish."

£13.10

Capezzana Carmignano `Villa di Capezzana` 2016 (1x 75cl)

The 2015 vintage was awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their February 2019 Claret Alternatives article (see blue link below)

Tenuta di Capezzana, Villa di Capezzana 2015 - February 2019 Decanter review

The Capezzana estate, 24 kilometres north west of Florence, is owned by the Contini Bonacossi family. The younger generation is now firmly in charge of the estate's 100 hectares of vineyard, with daughter Benedetta Contini Bonacossi as winemaker and Francesco Bernabei as consultant winemaker. The wines and the olive oil have an elegance which marks this estate out from the crowd.

Grapes are grown on the estate's 104 hectares of vineyard which have been converted to organic production. Vines are situated at approximately 150-200 metres above sea level, facing south, south-east and south-west. Soils are schistous clay with limestone.

The 2016 vintage was characterised by a very mild winter with regular spells of rain until early June allowing for important underground water reserves to build up. Conditions through the growing season were good, with a large crop of healthy grapes flourishing during the dry, sunny and warm summer days that were balanced by cool evenings. Although heavy rainfall (80ml over three days) arrived on the 15th September, overall this vintage is characterised by the large diurnal temperature variation during summer which has given the 2016 vintage an aromatic note more defined than in previous years.

Fermentation took place in stainless steel tanks for 25 days at temperatures between 18-25°C. At the end of the alcoholic fermentation the wine was put in French oak for the malolactic fermentation and then aged in 3.5 hectolitre tonneaux for 12 months, followed by 12 months in bottle before release.

75% Sangiovese, 15% Cabernet Sauvignon, 5% Canaiolo, 5% Cabernet Franc.

Ruby red in colour with a restrained, elegant nose. Perfumes of dark cherry and liquorice give way to spice and plums on the palate. Rounded tannins from the Sangiovese are lifted by the cassis concentration of the Cabernet and melt into a long, perfumed finish.

£25.55

Carpineto, Brunello di Montalcino 2013 (1x75cl)

The 2012 vintage of this wine was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Brunelllo di Montalcino 2012 (see blue links below).

Carpineto Brunelllo 2012 - November 2017 Decanter review

Founded in 1967 by Antonio Zaccheo and Giovanni Sacchet, Carpineto farms 500 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers – to make modern, world-class red wine from the Chianti Classico appellation, has been admirably fulfilled. The Farnito and Dogajolo wines demonstrate the winery’s pioneering approach to making wines from international varieties in Tuscany. Formerly IWSC Italian Wine Producer of the Year, Carpineto was the also the first ever Italian winery to be awarded the IWSC International Winemaker of the Year. Antonio Zaccheo is now assisted by his son Antonio and daughter Francesca, who have both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

2013 was considered to be a more classic vintage, as the harvest took place later than in recent years. The season was marked by a cool, wet spring, followed by cool weather during the early summer. Warm, dry weather during the latter part of the summer encouraged the ripening and maturation of the berries. The resulting wines are harmoniously balanced, with excellent phenolic maturity and delicate bouquets.

Carpineto's Montalcino estate is one of the highest in the appellation at an altitude of 450 metres above sea level, with 10 hectares of vineyard planted to Sangiovese Grosso on a dry farmed hillside. Planted at a density of 2.20 x 0.90 metres, which is the equivalent of over 5,000 vines per hectare, the vines are trained on a unilateral cordon system. The sedimentary soil has a galestro frame with clay accumulations dating to the Eocene era, some 15 million years ago. With a slightly northern exposure, the vineyard is surrounded by thick woods, which protect it from the warm and humid westerly winds that come up from the Maremma.

The grapes were harvested at optimum maturity levels and carefully selected. The fermentation took place in temperature controlled vats followed by maceration on the skins to extract flavour, colour and fine tannins. The wine was aged in Slovenian oak barrels for three years, followed by at least six months bottle ageing.

A mature Brunello showing a decisive and fine bouquet of hints of vanilla, deep red cherries, raspberry and a touch of liquorice. Elegant and well textured, with a warm and smooth palate and a long finish. Ideal with a bistecca all fiorentina, a fine roast leg of lamb with rosemary, pot roasted pheasant or fine, mature cheese.

£34.80

Carpineto, Chianti Classico Riserva 2015 (1x75cl)

Founded in 1967 by Antonio Zaccheo and Giovanni Sacchet, Carpineto farms 500 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers – to make modern, world-class red wine from the Chianti Classico appellation, has been admirably fulfilled. The Farnito and Dogajolo wines demonstrate the winery’s pioneering approach to making wines from international varieties in Tuscany. Formerly IWSC Italian Wine Producer of the Year, Carpineto was the also the first ever Italian winery to be awarded the IWSC International Winemaker of the Year. Antonio Zaccheo is now assisted by his son Antonio and daughter Francesca, who have both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

In the beautiful olive and cypress-studded countryside between Florence and Siena lie the quaint hilltop villages of the Chianti Classico region. The wine of the same name is produced exclusively in this charming and beautiful area in stony soils.

Fermentation took place in temperature controlled vats, followed by a skin contact maceration to extract colour, flavour and fine tannins. The wine was transferred to a combination of oak barrels and casks of Slavonian and French origin for a minimum of 12 months. It was then transferred back into stainless tanks briefly prior to bottling. The wine was bottle aged in temperature controlled cellars for a minimum of 10 months prior to release.

Sangiovese 80%, Canaiolo 20%.

A traditionally styled Chianti Classico, smooth and robust with earthy notes and a savoury finish. An inviting rich ruby red colour, with garnet reflections. Rich, velvety, full-flavoured and warming with hints of vanilla and raspberries, this is a very fine wine with silky tannins and a long, lingering finish.

This wine is suitable for vegetarians and vegans.

£19.20

Castellani Chianti Classico Riserva DOCG 2013

** THIS IS THE CHIANTI CLASSICO RISERVA, NOT 'JUST' THE CHIANTI RISERVA FROM THE BROADER CHIANTI REGION (RATHER MORE COMMON AND RATHER MORE INEXPENSIVE!) **

Since 1903 the Castellani family has been exporting its own finest Estate wines from Tuscany. They have changed and evolved over the decades, but throughout the years the philosophy of their work has remained consistent: "The quality of the wine begins in the vineyard", as the ancestors used to say.

With the goal and aspiration to make memorable wines, the Castellani family has been passionately working during the last ten years, investing in wine-growing research and new cellar technologies. Experienced oenologists and agronomists have been appointed to enhance the wine-making process and the overall wine quality.

See blue link below for the excellent fiche technique/technical and tasting note from Castellani, along with the ratings and scores it has achieved.

Castellani Chianti Classico Riserva DOCG 2013 - fiche technique

Deep ruby red colour. Intense and characteristic bouquet, earthy, with wild red berries and underwood notes. Harmonious, dry, savoury, strong and persistent. As James Suckling says, “Blueberry cake, blackberry bush, dark chocolate and some treacle tart. Medium to full body, velvety tannins and a juicy finish. So enjoyable and silky.

£12.75

Castello di Cacchiano, Millennio, Chianti Classico Gran Selezione 2010 (1x 75cl)

Awarded 95 points and Outstanding status by Decanter in their May 2019 panel tasting of 2010 Chianti Classico (see blue link below).

Castello Di Cacchiano, Millennio, Chianti Classico Gran Selezione 2010 - May 2019 Decanter review

Castello di Cacchiano was founded in the 10th century and has been in the Ricasoli family for over 1,000 years. The estate is situated near Gaiole in Chianti, some 20km north-east of Siena.

Winemaking at the estate dates back to the 12th century. Today, this estate consists of ~200 hectares with some 32 hectares dedicated to vineyards (with the remainder dedicated to olive oil production). The vineyards are situated some 400m above sea level with most slopes south-facing, being ideal for hard-to-ripen Sangiovese. The soil composition, which is made of calcareous clay with substantial portions of crumbled limestone and sandstone - Chianti's famous albarese soil - provides an excellent substratum for the cultivation of vines. Thanks to the soil and to the ideal microclimate, the vines are able to develop to their full potential.

Castello di Cacchiano produce about 120,000 bottles of wine annually. This wine saw production of ~6,400 bottles in 2010; now only ~300 remain at the castello.

This is the estate flagship and standard-bearer. It has been produced for many years since its inception (to celebrate the 1,000th anniversary of the estate), previously as a Riserva; however, its strictly estate-based production and extended ageing qualify it for the more stringent criteria of Chianti Classico's Gran Selezione (GS) classification, which was introduced in 2010 (this is the first vintage of the Millennio to bear the GS label). 

100% Sangiovese.

The wine underwent a warm fermentation and was macerated on its skins for a period of 4 weeks to maximise tannin extraction. It was aged in a mixture of small oak barriques and larger tonneaux - both of French oak - for a total of 30 months. Total ageing before release was 5 years.

Tasting note: we would refer you to the Decanter review link above. We take Andrew Jefford's comments here:

"Very refined, mature aromas of meat stock, laurel and a touch of cream unveil a poised and graceful palate with bright-eyed acidity and deft tannins, contriving to give a sense of balletic energy. Enticing and mouthwatering, as well as very classic".

£32.00

Castello Nipozzano, Frescobaldi, Vecchie Viti, Chianti Rufina Riserva 2015 (1x 75cl)

Tradition, innate elegance and the essence of the Renaissance: Tuscany exudes an aura of timelessness that has inspired generations of the Frescobaldi family and is now an integral part of their vineyards. The Nipozzano Estate is located in one of the traditional areas of Chianti: Chianti Rufina, which is the smallest and most elevated Chianti sub-appellation. The 11th century castle is located in the heart of the prestigious Chianti Rufina, which holds the family cellar including wines dating back to 1864. The uniqueness of the Nipozzano terroir continues to produce wines with a wide range of aromas and extraordinary longevity.

2015 will be remembered for the excellent health and perfect ripening of the grapes, two significant results of a particularly good season. Supported by the warm spring days and plentiful water reserves stored during the winter, the vines began to bud in April. The scarce rainfall in May and June allowed the grapes to grow in a dry environment. Warm days in August and September encouraged a gradual ripening of the fruit with an excellent concentration of sugars and polyphenols.

The grapes are sourced from the oldest and most deeply rooted vines at the Castello Nipozzano vineyard. The vines are planted to a medium to high density of between 2,000 to 6,000 vines per hectare. They are spur pruned and trained according to the Guyot method. The soil is dry and stony but well drained, with a high clay and limestone content. It is poor in organic matter, encouraging deep root systems and stressing the vine to concentrate the flavours in the berries.

The grapes were hand-harvested from mid September to mid October and then gently pressed. Each grape variety was vinified separately, with fermentation taking place in stainless steel tanks at controlled temperatures of less than 30°C. Fermentation lasted for 13 days, with a maceration period of 20 days with frequent pump overs. Malolactic fermentation occurred immediately afterwards. The wine was then transferred to large oak casks where it was matured for a period of 24 months, followed by three months in bottle.

This wine is made using Sangiovese 90%, Malvasia Nera 4%, Canaiolo 3%, Colorino 3%.

The nose shows great balance between floral notes of cassis, raspberry and spiced notes of vanilla. The richness of fruit follows through on to the complex palate with notes of blackberry and gooseberry enveloping beautifully integrated tannins. Pairs well with classic dishes such as a rich Tuscan soup, pappardelle with wild boar ragù and delicate game dishes.

£20.45

Castello Nipozzano, Montesodi, Toscana 2015 (1x 75cl)

Tradition, innate elegance and the essence of the Renaissance: Tuscany exudes an aura of timelessness that has inspired generations of the Frescobaldi family and is now an integral part of their vineyards. The Nipozzano Estate is located in one of the traditional areas of Chianti: Chianti Rufina, which is the smallest and most elevated Chianti sub-appellation. The 11th century castle is located in the heart of the prestigious Chianti Rufina, which holds the family cellar including wines dating back to 1864. The uniqueness of the Nipozzano terroir continues to produce wines with a wide range of aromas and extraordinary longevity.

The castle of Nipozzano is the most famous property of the Frescobaldi family. It was built around the year 1000 in the heart of the Chianti Rufina area on the hills that overlook the river Arno. Due to the perfect balance of altitude, soil and a cool, ventilated microclimate, the grape varieties enjoy ideal conditions for perfect growth. The vineyard covers 18 hectares and is situated at 400 metres above sea level with a south westerly orientation. The soils are dry and rocky limestone with calcareous clay, which are well drained and poor in organic substances. The vines are over 20 years old. They are trained according to the Guyot method and are planted at a density of 5,850 vines per hectare. The wines of the estate have been cherished since Renaissance times for their balance and longevity.

The grapes were hand harvested in early October. Fermentation took place in stainless steel tanks at less than 35˚C and lasted for 10 days. Maceration lasted for 30 days including the alcoholic fermentation with periodical stirring to obtain maximum colour and softer tannins. The wine went through malolactic fermentation. The wine was aged for 18 months in oak.

This wine has an intense aroma profile with hints of cherry, strawberry, plum and dried flowers. The palate is warm and savoury with soft evolved tannins resulting in a wine which is harmonious and balanced. A wonderful match for Porcini mushroom pasta or liver parfait.

This wine is suitable for vegetarians and vegans.

£33.55

Castello Nipozzano, Mormoreto, Toscana 2015 (1x 75cl)

Tradition, innate elegance and the essence of the Renaissance: Tuscany exudes an aura of timelessness that has inspired generations of the Frescobaldi family and is now an integral part of their vineyards. The Nipozzano Estate is located in one of the traditional areas of Chianti: Chianti Rufina, which is the smallest and most elevated Chianti sub-appellation. The 11th century castle is located in the heart of the prestigious Chianti Rufina, which holds the family cellar including wines dating back to 1864. The uniqueness of the Nipozzano terroir continues to produce wines with a wide range of aromas and extraordinary longevity.

See blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Castello Nipozzano, Mormoreto, Toscana 2015 - fiche technique

The grapes were hand harvested and then softly pressed. Fermentation took place in stainless steel tanks at less than 30°C and lasted for 12 days. Maceration lasted for 28 days. Malolactic fermentation took place in barriques immediately following alcoholic fermentation. The wine was aged for 24 months in barrique and six months in bottle.

Cabernet Sauvignon 60%, Cabernet Franc 20%, Sangiovese 15%, Petit Verdot 5%.

Ruby, red with violet highlights. Aromas of blueberry and blackberry are followed by black cherry and balsamic notes. On the palate the tannins are textured and dense. It is rich and velvety with a very long finish maked by eucalyptus and balsamic notes. A terrific partner to slow-cooked meat dishes, marinades and stews.

This wine is suitable for vegetarians and vegans.

£53.15
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