Looking to avoid postage charge or take a few more bottles? Our 15-bottle cases are the answer! Click Here

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

Tuscany

View as Grid List
Sort by
Display per page
Filter by attributes
  • Biodynamic
  • No
  • Decanter Reviewed
  • Yes
  • No
  • Currently shopping by:
  • Next Working Day Delivery: Yes

Barbi Morellino Di Scansano 2015 (1x75cl)

Fattoria dei Barbi extends over 300 hectares (around 750 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property.

This red wine comes from the southern part of Tuscany and it is made mostly with Sangiovese - locally called Morellino - and 15% Merlot. The vineyards are located on a hill at 250 metres on the sea level not far from the Tyrrhenian Sea, with a very particular microclimate: long, sunny and bright days, cooler nights freshened by the sea breeze. All these factors contribute to a well structured and balanced wine with soft tannins and a very lively acidity. Even if the making of Morellino goes back centuries, its approach is very modern and vibrant.

From the estate Aquilaia dei Barbi, property of Fattoria dei Barbi in the district of Scansano, which are classified for the production of Morellino di Scansano 

Soil: clay, limestone, stones.

Altitude: 250 m slm. 

Average vine age: 14 years. 

Orientation: east and south-west. 

Once crushed and destemmed the grapes ferment in vat at an average temperature of 27-28°C for 12-13 days. Ageing: partially in stainless steel and partially in oak barrels for 6 months.

Sangiovese Morellino 85%, Merlot 15%.

Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

Morellino is ideal for well-seasoned meat dishes, roasts, the grilled wild boar meat typical of Mediterranean cooking, cured pork, and especially flavourful cheeses. This wine breaks the rules in its own way, since it is an excellent companion for fish soups and in general any type of fish cooked with spices and tomato sauce.

£15.60

Castellani Chianti Classico Riserva DOCG 2013

** THIS IS THE CHIANTI CLASSICO RISERVA, NOT 'JUST' THE CHIANTI RISERVA FROM THE BROADER CHIANTI REGION (RATHER MORE COMMON AND RATHER MORE INEXPENSIVE!) **

Since 1903 the Castellani family has been exporting its own finest Estate wines from Tuscany. They have changed and evolved over the decades, but throughout the years the philosophy of their work has remained consistent: "The quality of the wine begins in the vineyard", as the ancestors used to say.

With the goal and aspiration to make memorable wines, the Castellani family has been passionately working during the last ten years, investing in wine-growing research and new cellar technologies. Experienced oenologists and agronomists have been appointed to enhance the wine-making process and the overall wine quality.

See blue link below for the excellent fiche technique/technical and tasting note from Castellani, along with the ratings and scores it has achieved.

Castellani Chianti Classico Riserva DOCG 2013 - fiche technique

Deep ruby red colour. Intense and characteristic bouquet, earthy, with wild red berries and underwood notes. Harmonious, dry, savoury, strong and persistent. As James Suckling says, “Blueberry cake, blackberry bush, dark chocolate and some treacle tart. Medium to full body, velvety tannins and a juicy finish. So enjoyable and silky.

£12.75

Castello di Cacchiano, Millennio, Chianti Classico Gran Selezione 2010 (1x 75cl)

Awarded 95 points and Outstanding status by Decanter in their May 2019 panel tasting of 2010 Chianti Classico (see blue link below).

Castello Di Cacchiano, Millennio, Chianti Classico Gran Selezione 2010 - May 2019 Decanter review

Castello di Cacchiano was founded in the 10th century and has been in the Ricasoli family for over 1,000 years. The estate is situated near Gaiole in Chianti, some 20km north-east of Siena.

Winemaking at the estate dates back to the 12th century. Today, this estate consists of ~200 hectares with some 32 hectares dedicated to vineyards (with the remainder dedicated to olive oil production). The vineyards are situated some 400m above sea level with most slopes south-facing, being ideal for hard-to-ripen Sangiovese. The soil composition, which is made of calcareous clay with substantial portions of crumbled limestone and sandstone - Chianti's famous albarese soil - provides an excellent substratum for the cultivation of vines. Thanks to the soil and to the ideal microclimate, the vines are able to develop to their full potential.

Castello di Cacchiano produce about 120,000 bottles of wine annually. This wine saw production of ~6,400 bottles in 2010; now only ~300 remain at the castello.

This is the estate flagship and standard-bearer. It has been produced for many years since its inception (to celebrate the 1,000th anniversary of the estate), previously as a Riserva; however, its strictly estate-based production and extended ageing qualify it for the more stringent criteria of Chianti Classico's Gran Selezione (GS) classification, which was introduced in 2010 (this is the first vintage of the Millennio to bear the GS label). 

100% Sangiovese.

The wine underwent a warm fermentation and was macerated on its skins for a period of 4 weeks to maximise tannin extraction. It was aged in a mixture of small oak barriques and larger tonneaux - both of French oak - for a total of 30 months. Total ageing before release was 5 years.

Tasting note: we would refer you to the Decanter review link above. We take Andrew Jefford's comments here:

"Very refined, mature aromas of meat stock, laurel and a touch of cream unveil a poised and graceful palate with bright-eyed acidity and deft tannins, contriving to give a sense of balletic energy. Enticing and mouthwatering, as well as very classic".

£32.00

Castiglion Del Bosco Rosso di Montalcino 2011 (1x 75cl)

Purchased by Massimo Ferragamo in 2003, Castiglion del Bosco, after major investment in the vineyards and winery, has been restored to its position as a leading Montalcino estate. The estate, with 62 hectares of vineyards (51 of which are permitted for Brunello production) is located in the Val d’Orcia National Park, a UNESCO site, to the north west of Montalcino, near Buonconvento. Locally trained oenologist, Cecilia Leoneschi, who has been working at the winery since 2003 oversees the vineyards and the cellar.

The grapes are sourced from the 20 hectare Guaggiole vineyard on the northern side of the estate which lies at altitude of 260-300 metres above sea level. The soil is predominantly clay resulting in a structured Rosso. Vines are spur pruned, cordon trained and planted at a density of 4,500 vines per hectare.

The grapes were harvested in the second half of September, being hand-picked and whole-bunch pressed. There is static settling of the lees. The wine is fermented in stainless steel at 28° for 15 days. After fermentation, the juice is matured in French barriques, 20% new and 80% second-use, for six months before bottling. After bottling, the wine spends a further six months in bottle before release.

100% Sangiovese.

A ruby red hue and delicate bouquet announce a remarkably luscious wine, well balanced and firmly structured, with a long-lingering finish. Serve with aubergine or mushroom dishes, lasagne or meat-based pasta.

£15.90

Il Palagio di Panzano Torgentile IGT 2015 (1x75cl)

For our article on Chianti Classico and Il Palagio di Panzano, click here.

Il Palagio di Panzano produces wines that mirror the unique character of the area. They are members of the Unione Viticoltori di Panzano and have made the decision to produce organic wine. For the family, sustainability for us is a synonym for “family-run”, too. They have the belief that they can guarantee the high quality of their wines by remaining as a small, family-run winery

The Torgentile is an unusual wine for the very heart of Chianti Classico country. It is 100% Merlot, but made with all the same love, care and attention used for Il Palagio's Chianti Classicos. Chianti Classico must (absolutely must) be 80% Sangiovese, and although that allows for a blend light on Merlot, it does not allow for a full Merlot blend... which is a shame given how very well it grows here. Hence, the Torgentile steps outside the Chianti Classico DOCG rules and into the denominazione of IGT Toscana which allows for the use of Merlot.

The grapes for the Torgentile are always harvested by hand from Il Palagio's single hectare of Merlot. Fermentation takes place in stainless steel tanks at a maximum temperature of  28° for 21 days. Malolactic fermentation is then allowed to occur before a full 24 months of maturation in French oak barriques.

100% Merlot.

The Torgentile is bright ruby red in colour with light reflections. The aromas are intense with hints of red fruits, spices and oak. The palate is well structured and harmonious with well-rounded, persistent tannins. The finish is reminiscent of spices, oak and liquorice. 

£18.00

Le Volte Dell Ornellaia 2012 (1x 75cl)

For 700 years the Frescobaldi family who own Ornellaia have combined tradition, experience and innovation with creativity and the pursuit of excellence. The family has always looked to develop and celebrate the diversity of Tuscany’s terroir, being proud owners of some of the greatest vineyards in this region. The production philosophy at Ornellaia revolves around their obsession with excellence – at all levels. Every choice they make is of absolute importance and implies an all-consuming attention to detail. At no point in the production process are shortcuts allowed or tolerated, and this is how they succeed in harvesting grapes that are of the very highest quality irrespective of the climatic conditions in any particular year.

To see the excellent information and tasting sheet for this wine, please click on the blue link below.

Le Volte Dell'Ornellaia 2012 - fiche technique

£20.15

Ornellaia 2012 (1x75cl)

For 700 years the Frescobaldi family who own Ornellaia have combined tradition, experience and innovation with creativity and the pursuit of excellence. The family has always looked to develop and celebrate the diversity of Tuscany’s terroir, being proud owners of some of the greatest vineyards in this region. The production philosophy at Ornellaia revolves around their obsession with excellence – at all levels. Every choice they make is of absolute importance and implies an all-consuming attention to detail. At no point in the production process are shortcuts allowed or tolerated, and this is how they succeed in harvesting grapes that are of the very highest quality irrespective of the climatic conditions in any particular year.

To see Ornellaia's excellent information and tasting sheet for this wine, please click on the blue link below.

Ornellaia L'Incanto 2012 - fiche technique

£132.00

Poggio al Sole 'Casasilia' Chianti Classico Gran Selezione 2015 (1x75cl)

** PLENTY MORE STOCK, BUT THIS IS NOW THE LAST OF THIS AWARD-WINNING VINTAGE! **

Awarded a Platinum medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

We also highly recommend the 'everyday' Chianti Classico and Super-Tuscan from Poggio al Sole.

The 2014 vintage was also awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their May 2018 edition review of the top tiers of Chianti Classico (see blue link below).

Poggio Al Sole 'Casasilia' Chianti Classico Gran Selezione 2014 - May 2018 Decanter review

Documents in the archives of the abbey of Badia a Passignano, which owned Poggio al Sole until the 1960s, show that olives and wine were grown there as early as the 12th century. The Davaz family, which acquired Poggio al Sole in 1990, has grown wine in the Bündner Herrschaft in Switzerland since the 1970s. The eighteen contigous hectares of sloping schistose-clay vineyards are among the very highest in Chianti,  and are perfectly sheltered from the Tramontane wind by the surrounding oak forest. Alessandro Masnaghetti, the brilliant taster, journalist, and publisher of Enogea, believes that Poggio al Sole is one of the top three vineyard sites in all Chianti Classico.

The Casasilia - Poggio al Sole's premium Chianti Classico from the top-tier Gran Selezione classification - is ample testament to that.

Here's Poggio al Sole's own data sheet/fiche technique on the Casasilia.

Poggio Al Sole 'Casasilia' Chianti Classico Gran Selezione 2015 - fiche technique

Additionally, the wine is matured in French oak barrels/barriques of 225 litres, 30% of which are made of new oak, the remainder being one-year old barrels. Ageing period is 18 months in barrel + 12 month bottle rest.

100% Sangiovese.

"This wine gushes with aromas of black and red fruits, mint, chalk, dried herbs and the vanilla and spice of high quality oak, which lead on to a full-bodied, yet velvety, palate with finely detailed tannins. It really pulsates with its energy, mesmerising your palate as it swoops by, culminating in a long and elegant finish" (DWWA19 tasting note).

This wine is suitable for vegetarians and vegans.

£30.95

Poggio al Sole Chianti Classico 2016 (1x75cl)

** NOW BACK IN STOCK!! **

Awarded a Silver medal and 91 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

See also the DWWA19-Platinum winning Chianti Classico Gran Selezione 2015 (the Casasilia) from Poggio al Sole and also their Super-Tuscan, the Seraselva.

Documents in the archives of the abbey of Badia a Passignano, which owned Poggio al Sole until the 1960s, show that olives and wine were grown there as early as the 12th century. The Davaz family, which acquired Poggio al Sole in 1990, has grown wine in the Bündner Herrschaft in Switzerland since the 1970s. The eighteen contigous hectares of sloping schistose-clay vineyards are among the very highest in Chianti,  and are perfectly sheltered from the Tramontane wind by the surrounding oak forest. Alessandro Masnaghetti, the brilliant taster, journalist, and publisher of Enogea, believes that Poggio al Sole is one of the top three vineyard sites in all Chianti Classico.

Here's Poggio al Sole's own data sheet/fiche technique on this, their Chianti Classico 2016.

Poggio al Sole Chianti Classico 2016 - fiche technique

90% Sangiovese, 5% Canaiolo, 5% Merlot.

"Pretty cherry and plum nose with a touch of leather. The palate is balanced by fresh acidity and velvety tannins. Long, smoky finish." (DWWA19 tasting note).

This wine is suitable for vegetarians and vegans.

£16.75

Poggio al Sole 'Seraselva' IGT Toscana Rosso 2015 (1x75cl)

** NOW BACK IN STOCK! **

See also the DWWA19-Platinum winning Chianti Classico Gran Selezione 2015 (the Casasilia) from Poggio al Sole and also their 'everyday' Chianti Classico.

Documents in the archives of the abbey of Badia a Passignano, which owned Poggio al Sole until the 1960s, show that olives and wine were grown there as early as the 12th century. The Davaz family, which acquired Poggio al Sole in 1990, has grown wine in the Bündner Herrschaft in Switzerland since the 1970s. The eighteen contigous hectares of sloping schistose-clay vineyards are among the very highest in Chianti,  and are perfectly sheltered from the Tramontane wind by the surrounding oak forest. Alessandro Masnaghetti, the brilliant taster, journalist, and publisher of Enogea, believes that Poggio al Sole is one of the top three vineyard sites in all Chianti Classico.

Poggio al Sole is ineed best known for its excellent Chianti(s) Classico, so the owners were initially reluctant to plant Bordeaux varietals on their hill in Tuscany. But they can't argue with the results: Seraselva, the estate's 'SuperTuscan' Cabernet Sauvignon/Merlot blend, has won over critics in Italy and around the world, this being all the more impressive given the fact that Poggio al Sole is a small production winery. 

Here's Poggio al Sole's own data sheet/fiche technique on the Seraselva.

Poggio Al Sole 'Seraselva' IGT Toscana Rosso 2015 - fiche technique

60% Cabernet Sauvignon, 40% Merlot.

The Seraselva wraps around the palate with lovely plumpness and juiciness. The taste is warm with notes of ripe fruits and spices. Dark cherry, plum, smoke, licorice and spices are pushed forward in an attractive, mid-weight wine to drink now and over the next few years. This is a fairly restrained style for a wine made from international varieties. Look for intense aromas and overall freshness.  Round and complex with ripe tannins; there is also a lovely taste of licorice on the finish.

This wine is suitable for vegetarians and vegans.

£23.95

Poggio al Tesoro Il Seggio Bolgheri 2015 (1x75cl)

The 2014 vintage was awarded a Platinum Medal, 98 points and Best in Show status at the 2018 Decanter World Wine Awards (click link for details). That said, the 2015, from an amazing harvest, has all the hallmarks of the great 2014 and has just yet to be rated!

See blue link below for the excellent fiche technique / technical note from the winemakers at Poggio al Tesoro (also much repeated below).

Poggio Al Tesoro Il Seggio Bolgheri 2015 - fiche technique

One of the most exciting estates to have emerged from Italy in recent years, Poggio al Tesoro is a 70-hectare property in Bolgheri acquired in 2002 by the Allegrini family. The first vineyard they bought, Le Sondraia, is next door to Ornellaia and was previously rented by them. It is 12 hectares in size and is planted with Merlot, Cabernet Franc and a small amount of Cabernet Sauvignon.

‘Seggio’ is the name of the creek that runs through Bolgheri - its course from above is represented on the label. This wine is produced from different plots of vineyards in the Poggio al Tesoro estate. The Cabernet Sauvignon is grown in the Via Bolgherese vineyards, at 53 meters above sea level. Here soils are deep, with coarse-grained red sand, that is gravelly and well-drained with a layer of clay at 120 centimetre below the surface. The other varieties are grown on the Le Sondraia vineyard, at 35 meters above sea level. Its soils are clayey with well-drained sandy silt and high concentrations of magnesium and iron. The average age of the vines is 17 years and they are spur-pruned and cordon-trained.

The 2015 harvest: Ample water was available following a very wet winter allowing the vines to bud and flower until early June and ideal summer conditions ensured all subsequent phenological stages: from fruit set to maturity, developed evenly. A hot July was mitigated by timely thunderstorms, while a sunny, breezy August allowed the grapes to reach a perfect phenolic ripeness before harvest commenced on the 31st August. 2015 may be considered one of Bolgheri’s great vintages with wines exhibiting balance, great structure and intense aromatics.

40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Petit Verdot. The grapes were destemmed and softly pressed. Fermentation took place in temperature-controlled stainless steel tanks at 28-30°C for 12 days. Malolactic fermentation was carried out naturally in barriques in November. The wine was then aged for 15 months in 225 litre French oak barriques from Allier (30% new, 70% second use).

This wine has an intense ruby red colour, and there are red berry and cassis aromas with mineral and spicy notes on the nose. The palate is medium bodiedand the tannins are elegant and silky. The wine has a lively finish.

£23.15

Poggiotondo Chianti Riserva Vigna delle Conchiglie 2011 (1x75cl)

The Poggiotondo estate is situated in the hills to the northwest of Empoli in western Tuscany. These hills are south and southwest facing, and are planted primarily with Sangiovese. Alberto Antonini’s estate has been certified organic since the 2014 vintage. It takes many years of following organic practices before a wine can be deemed organic, so this wine, whilst not certified as organic, has been made following organic principles.

This wine is made soley from Sangiovese grown in a one hectare vineyard planted in 1990. It is situated on top of a south-east facing hill and is called "Vigna delle Conchiglie". The name comes from the old marine soils which are rich with calcareous seashells. Planting density is 5,950 vines per hectare, trained with vertical shoot positioning and Guyot pruning. Yields are kept low at less than a kilo per vine, the equivalent of 5 tonnes per hectare. In 2011, Alberto started the conversion to biodynamic production. 

Good rains throughout the winter and at the beginning of spring gave an excellent start to the growing season of 2011. Towards the end of the season a warmer spell arrived which gave the grapes good concentration and flavour ripeness.

Grapes were hand picked in small 16 kilo cases and then delivered to the winery and gently destemmed and crushed. Grapes were not pumped but went into the fermenters with a gravity flow system. They were fermented in oak fermenters of varying sizes, at a maximum of 28°C for 10-12 days. Fermentation occurred with natural native yeasts to preserve the character of the single vineyard. The cap was punched down gently a few times a day, and the lees were stirred regularly during fermentation. After primary fermentation, the wine underwent an extended maceration of two weeks, after which it was racked into tight grained French oak barrels (20% new) where malolactic fermentation occurred. This was followed by ageing for 20 months. The wine was bottled without any fining or filtering to preserve the integrity of the flavours.

Ripe dark and red fruit aromas combine with delicate spiciness on the nose. The palate is full and rich with a velvety texture from the fine grained tannins. The finish is long with great persistence in the mouth supported by good acidity and minerality.

£38.60

Talenti Rosso Di Montalcino 2017 (1x75cl)

The 2016 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2018 edition sponsored guide of Rosso di Montalcino (see blue link below).

Talenti Rosso Di Montalcino 2016 - December 2018 Decanter review

The winery was established in 1980, when Pierluigi Talenti decided to buy the fascinating property and grounds with which he had fallen in love in the fifties, when he had decided to leave the mountains of his native Romagna for the sweet and sunny hills of Montalcino. The Talenti estate is located south of Montalcino, close to the small medieval village of San Angelo in Colle. Ricardo Talenti has overseen plenty of improvements in both the vineyards and cellar since taking over from grandfather Pierluigi.

The Talenti vineyards are situated in the southern hills of Montalcino (220-400m above sea level).

This wine is made in a hands-off, traditional style. Temperature controlled maceration and alcoholic fermentation take place for 20-25 days in stainless steel tanks (24-26°C). After an ageing period of 8 months partially in French oak tonneau and Slavonian oak barrels, the wine spends an additional 4 months in bottle before release. 

The Talenti Rosso di Montalcino is ruby red and intense in colour with a violet shimmer. It is medium-bodied with crisp red and black cherry fruit, savoury earthy notes and a sprinkling of spice. The tannins are ripe and firm with fresh acidity.

£17.20

Tenuta CastelGiocondo (Frescobaldi), Brunello di Montalcino 2014 (1x 75cl)

** MINIMUM ORDER: 6 BOTTLES **

CastelGiocondo epitomises the spirit of Montalcino. It is considered to be one of the most historical estates of Montalcino, as it was one of the first producers of Brunello di Montalcino during the 1800s. The vines are overlooked by the castle and the small medieval town of Montalcino. The combination of the unique location of the vineyard, which is situated at 300 to 400 metres altitude; the south western orientation, which benefits from the warming afternoon sun; and the free draining marl soil culminates to produce this top quality Sangiovese. The CastelGiocondo wines are distinguished by their opulence, power and extraordinary longevity.

The high density vineyards are planted at between 250 and 400 metres above sea level, with 5,500 vines per hectare. The vines have an average age of 15 years and are Cordon spur and Guyot trained. Meticulous vineyard management takes place by hand. There are two types of soil on the estate; the first is rich in sand with a high presence of calcium, while the second is calcareous, rich in both clay and calcium with a more alkaline pH.

As to the 2014 vintage: the winter season was characterised by quite mild temperatures, unusual for the time of year. The reawakening vines were greeted with warm and sunny spring days. The cool and particularly rainy summer encouraged longer vegetative development. The second half of September was characterised by lack of rain, ample sun and significant diurnal-nocturnal temperature variations, which accelerated maturation, delivering rich grapes with aromatic, colourful and structural components.

The grapes were hand-harvested and underwent a scrupulous selection process in the cellar. Fermentation took place in stainless steel controlled temperatures. The wine was aged in wood, where it matured for a period of five full years, resulting in a refined and balanced wine. It received further bottle ageing for several months, prior to release.

See the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Tenuta CastelGiocondo, Brunello Di Montalcino 2014 - fiche technique

100% Sangiovese.

A dense, warm, full-flavoured and complex Brunello with leather and earthy, savoury notes combined with violets and toasted coffee. Intense ruby red in colour, CastelGiocondo Brunello 2014 expresses itself through complex aromas of raspberry and blackcurrant, with subtle hints of blueberry, which are further enriched by elegant floral notes and the tertiary spice of cinnamon, pepper and leather. On the palate, it envelops the palate with impressive balance, dense tannic texture and minerality through to a long finish. Braised red meats or aged cheese.

£36.15

Tenuta San Guido Sassicaia 2012 Bottle (1x75cl)

In the 1920s the Marchese Mario Incisa della Rocchetta, the founder of Tenuta San Guido, dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. In the 1940s, he experimented with several French grape varieties (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino) and concluded that the Cabernet had "the bouquet I was looking for." Tenuta San Guido now produces Sassicaia, the most collectible of Italian wines. This ledgendary wine is wholely responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world.

2012 was a magnificent vintage, the product of a very Mediterranean yet regular season. The colour is an intense ruby-garnet and the bouquet elegant and clean with notes of wild berries that are full and elegant with balsamic hints in the background. The mouthfeel is velvety, almost silky, without any tartness, composed, fine and with a nice agile body and a surprising persistence. A virtuous mix of elegance and drinkability.

To see Sassicaia's excellent information for this wine please click on the blue link below.

Tenuta San Guido Sassicaia 2012 - fiche technique

£150.00
View as Grid List
Sort by
Display per page