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Frescobaldi Tenuta Perano Chianti Classico Riserva 2016 (1x75cl)

** NOT IN IMMEDIATE STOCK - STOCK EXPECTED MONDAY 5th APRIL. LIMITED QUANTITIES AVAILABLE FOR SOME TIME, HENCE LIMITED TO 6 BTLS PER CUSTOMER **

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their May 2020 edition panel tasting of top-end Chianti Classico (see blue link below).

 

Frescobaldi Tenuta Perano Chianti Classico Riserva 2016 - May 2020 Decanter review

Don't miss our other Outstanding from this panel review, for which we were not listed in Decanter at the time of its going to press. 

For a short (if rather amateurishly-filmed) tasting note of this wine, and that other Outstanding from the review (the Bibbiano Capannino), click here.

Tenuta Perano is an immaculate estate located in Gaiole, in the heart of the Chianti Classico region and is the latest addition to the collection of estates owned by the Frescobaldi family. It covers 250 hectares, of which 52 are planted with vines. The vineyard is planted on steep slopes and is situated on a natural amphitheatre profile, which captures and amplifies the sunlight onto the vines. This unique setting combines elevation, exposure and a natural topography to produce wines with intensely fruit driven aromas and a great tannic structure, which are enveloped in elegance. Gambero Rosso awarded Frescobaldi with the prestigious ‘Tre Bicchieri Winery of the Year Award 2020’, in recognition of its uncompromising commitment to quality and innovation.

The grapes are grown on the steep hillsides of Gaiole with a gradient of 15 to 20 degrees, up to 500 metres above sea level. The vines are planted with a southern exposure, in an amphitheatre shaped vineyard which helps to maximise the exposure to the sun and concentrates the heat onto the vines. The topography and altitude help to keep the vines ventilated with the Tramontana wind which blows from the north during the night, and daytime breezes approaching from the south. The climate provides warm, dry summers with marked temperature differences in September, which helps to extend the ripening period and concentrate the fruit flavours, while retaining balancing acidity. The soil is notable for its rich stone content and is free draining.

The 2016 winter was characterised by high rainfall combined with intense frosts and snow. Budding took place in the second half of April. Mild spring temperatures favoured the vine’s development and flowering took place during the first week of June. The hot, sunny, breezy summer days created the best possible opportunity for photosynthesis. Véraison took place in August, a period during which two beneficial rains occurred, allowing the grapes to achieve perfect ripeness and succulence. 2016 produced wines with intense aromas and good structure.

The grapes were harvested at optimum maturity and were vinified maintaining the maximum The hand-harvested grapes were picked at optimum maturity and carefully selected. Fermentation took place in temperature controlled stainless steel vats with frequent ‘pigeage’ or cap punch-downs allow for the desired levels of polyphenolic extraction, determining typicity in the colour and structure of this Chianti Classico Riserva. Prolonged maturation for 24 months in 20 to 80 hectolitre casks contributed to the structural intensity of this wine. Further bottle ageing took place, prior to release.

Sangiovese 95%, Merlot 5%.

A complex expression of the Sangiovese grape, delivering floral aromatics dominated by violet and rosehip underpinned by blackcurrant and blueberry fruit. Spicy highlights of black pepper, nutmeg and cocoa powder give way to an elegant balsamic sensation. Fresh and rich on the palate, with dense tannins and hints of fine tobacco and leather, this is long and harmonious.

ABV = 14.5%.

** NOT IN IMMEDIATE STOCK - STOCK EXPECTED MONDAY 5th APRIL. LIMITED QUANTITIES AVAILABLE FOR SOME TIME, HENCE LIMITED TO 6 BTLS PER CUSTOMER **

£29.80

Tenuta di Bibbiano Chianti Classico 2018 (1x75cl)

** OWING TO THE CURRENT CORONAVIRUS SITUATION, WE ARE NOT YET TAKING FIRM/PAID ORDERS FOR THIS WINE, ONLY RESERVATIONS. WE EXPECT TO SEE IT WITH US IN MID-APRIL; MUCH DEPENDS ON JUST WHEN TRANSPORT FROM THE PRODUCER CAN BE ARRANGED. NOTE: WE WILL QUITE DEFINITELY BE TAKING THE WINE!

PLEASE EMAIIL US ON communications@exelwines.co.uk TO INFORM US OF HOW MANY BOTTLES YOU WOULD LIKE. YOU MAY THEN CONSIDER THESE AS RESERVED. WHEN WE RECEIVE THE WINE FROM BIBBIANO, WE WILL CONTACT YOU TO ARRANGE PAYMENT AND DELIVERY. **

PLEASE SEE ALSO THE FULL CHIANTI CLASSICO RANGE WE TAKE FROM BIBBIANO.

 

Founded in 1865, Bibbiano is located in the historiic Chianti region, in the municipality of Castellina-in-Chianti, overlooking the Elsa Valley towards the castle of Monteriggioni. Today’s owners, Tommaso and Federico Marrocchesi Marzi, are the fifth generation. Surrounded by vast olive groves consisting of over three thousand trees, Bibbiano’s vineyards cover an area of about 25 hectares, at an altitude ranging from 270 to 300 meters, with enviable exposure and excellent microclimate. The vineyards consist of plants of Sangiovese and Sangiovese Grosso grapes as well as a smaller quantity of Colorino.

Tenuta di Bibbiano was the longest standing consultancy of famed winemaker Giulio Gambelli, also famous for his long relationships with Montevertine and Case Basse di Soldera. Their decades-long association with Gambelli, under whom Bibbiano’s current winemaker trained, still lives on in their traditional approach to winemaking and their commitment to 100%-pure Sangiovese wines. Their harvest is still conducted manually and grapes carefully selected, with different vinification procedures according to the position of the slopes on which the grapes were grown. They are committed to replanting vineyards using wood poles and columns and by planting only autochthonous grapes. Bibbiano is committed to promoting conservative renovation of the farms, in order to not lose their architectural and human heritage and its very ancient history. The estate was certified organic in 2011.

Tommaso Marrocchesi Marzi is a leading voice in the push to establish formal village appellations in Chianti Classico and is a great supporter of the new Gran Selezione category, which requires wines labeled as such to be made exclusively from estate fruit and bottled at the origin. With the 2014 vintage, Bibbiano raised their Montornello Riserva to a Gran Selezione, lowering production significantly. The Montornello, now a limited production single-vineyard Riserva, comes from the northern face of the estate where calcareous clay and stony alberese soils give the wine its distinctive acidity and red-fruited profile. This wine, the Capannino, continues as a Gran Selezione Riserva, featuring the dense structure and rich, black fruits that result from these reddish-brown, clay-rich soils planted exclusively to Sangiovese Grosso. There is also - and this - a Chianti Classico Riserva, made from exclusively from the Sangiovese da Chianti clone grown on the Montornello side of the property, selected after the very best bunches are picked for the Montornello single-vineyard bottling.

The Annata (or 'standard' Chianti Classico) is produced using grapes cultivated on both exposures of the property, across a vineyard area of 30 hectares including all the estates's vineyards in Bibbiano and Castellina-in-Chianti.

The 2018 harvest started on September 13th.

Fermentation was for 16 days in stainless steel. Ageing was for 12 month in concrete vats.

100% Sangiovese. 

Brilliant ruby red. A very floral, aromatic nose, especialy of red cherry and wild berries. Fresh and persistent flavours, with lively acidity.

ABV = 13.5%.

** PLEASE SEE ABOVE NOTE FOR RESERVING, ORDERING AND ARRIVAL OF THIS WINE. **

£16.95

Tenuta di Bibbiano Chianti Classico Riserva 2016 (1x75cl)

** OWING TO THE CURRENT CORONAVIRUS SITUATION, WE ARE NOT YET TAKING FIRM/PAID ORDERS FOR THIS WINE, ONLY RESERVATIONS. WE EXPECT TO SEE IT WITH US IN MID-APRIL; MUCH DEPENDS ON JUST WHEN TRANSPORT FROM THE PRODUCER CAN BE ARRANGED. NOTE: WE WILL QUITE DEFINITELY BE TAKING THE WINE!

PLEASE EMAIIL US ON communications@exelwines.co.uk TO INFORM US OF HOW MANY BOTTLES YOU WOULD LIKE. YOU MAY THEN CONSIDER THESE AS RESERVED. WHEN WE RECEIVE THE WINE FROM BIBBIANO, WE WILL CONTACT YOU TO ARRANGE PAYMENT AND DELIVERY. **

PLEASE SEE ALSO THE FULL CHIANTI CLASSICO RANGE WE TAKE FROM BIBBIANO.

 

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) at their Chianti Classico New Releases Tasting in Feb 2019 (see blue link below).

Tenuta Di Bibbiano Chianti Classico Riserva 2016 - Feb 2019 Decanter review

Founded in 1865, Bibbiano is located in the historiic Chianti region, in the municipality of Castellina-in-Chianti, overlooking the Elsa Valley towards the castle of Monteriggioni. Today’s owners, Tommaso and Federico Marrocchesi Marzi, are the fifth generation. Surrounded by vast olive groves consisting of over three thousand trees, Bibbiano’s vineyards cover an area of about 25 hectares, at an altitude ranging from 270 to 300 meters, with enviable exposure and excellent microclimate. The vineyards consist of plants of Sangiovese and Sangiovese Grosso grapes as well as a smaller quantity of Colorino.

Tenuta di Bibbiano was the longest standing consultancy of famed winemaker Giulio Gambelli, also famous for his long relationships with Montevertine and Case Basse di Soldera. Their decades-long association with Gambelli, under whom Bibbiano’s current winemaker trained, still lives on in their traditional approach to winemaking and their commitment to 100%-pure Sangiovese wines. Their harvest is still conducted manually and grapes carefully selected, with different vinification procedures according to the position of the slopes on which the grapes were grown. They are committed to replanting vineyards using wood poles and columns and by planting only autochthonous grapes. Bibbiano is committed to promoting conservative renovation of the farms, in order to not lose their architectural and human heritage and its very ancient history. The estate was certified organic in 2011.

Tommaso Marrocchesi Marzi is a leading voice in the push to establish formal village appellations in Chianti Classico and is a great supporter of the new Gran Selezione category, which requires wines labeled as such to be made exclusively from estate fruit and bottled at the origin. With the 2014 vintage, Bibbiano raised their Montornello Riserva to a Gran Selezione, lowering production significantly. The Montornello, now a limited production single-vineyard Riserva, comes from the northern face of the estate where calcareous clay and stony alberese soils give the wine its distinctive acidity and red-fruited profile. This wine, the Capannino, continues as a Gran Selezione Riserva, featuring the dense structure and rich, black fruits that result from these reddish-brown, clay-rich soils planted exclusively to Sangiovese Grosso. There is also - and this - a Chianti Classico Riserva, made from exclusively from the Sangiovese da Chianti clone grown on the Montornello side of the property, selected after the very best bunches are picked for the Montornello single-vineyard bottling.

The Riserva is produced using grapes cultivated on both exposures of the property, across a vineyard area of 30 hectares. It represents a real tribute to the tradition of Bibbiano's terroir.

Some 35,000 bottles of the 2016 Riserva were produced.

The harvest started on September 26th.

Fermentation was for 23 days in stainless steel and cement vats.

Ageing was for 18 months, part in cement vats, part in French oak tonneaux (large barrels). 

100% Sangiovese. 

Deep ruby red. Prune and cherry. Juicy and fruity with soft tannins. As Decanter said in the review above, "youthful and giving, this offers up aromas of celery, anise, pepper and oregano, giving nuance to the ripe red berries. Ample fruit on the palate fits nicely with firm tannins, while assertive acid gives lift and energy".

ABV = 14.5%.

** PLEASE SEE ABOVE NOTE FOR RESERVING, ORDERING AND ARRIVAL OF THIS WINE. **

£20.50

Tenuta di Bibbiano Vigna del Capannino Chianti Classico Gran Selezione 2016 (1x75cl)

** OWING TO THE CURRENT CORONAVIRUS SITUATION, WE ARE NOT YET TAKING FIRM/PAID ORDERS FOR THIS WINE, ONLY RESERVATIONS. WE EXPECT TO SEE IT WITH US IN MID-APRIL; MUCH DEPENDS ON JUST WHEN TRANSPORT FROM THE PRODUCER CAN BE ARRANGED. NOTE: WE WILL QUITE DEFINITELY BE TAKING THE WINE!

PLEASE EMAIIL US ON communications@exelwines.co.uk TO INFORM US OF HOW MANY BOTTLES YOU WOULD LIKE. YOU MAY THEN CONSIDER THESE AS RESERVED. WHEN WE RECEIVE THE WINE FROM BIBBIANO, WE WILL CONTACT YOU TO ARRANGE PAYMENT AND DELIVERY. **

PLEASE SEE ALSO THE FULL CHIANTI CLASSICO RANGE WE TAKE FROM BIBBIANO.

 

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their May 2020 edition panel tasting of top-end Chianti Classico (see blue link below).

 

Tenuta Di Bibbiano Vigna Del Capannino Chianti Classico Gran Selezione 2016 - May 2020 Decanter review

For a short (if rather amateurishly-filmed) tasting note of this wine, and another of the Outstandings from the review (the Perano Riserva), click here.

Founded in 1865, Bibbiano is located in the historiic Chianti region, in the municipality of Castellina-in-Chianti, overlooking the Elsa Valley towards the castle of Monteriggioni. Today’s owners, Tommaso and Federico Marrocchesi Marzi, are the fifth generation. Surrounded by vast olive groves consisting of over three thousand trees, Bibbiano’s vineyards cover an area of about 25 hectares, at an altitude ranging from 270 to 300 meters, with enviable exposure and excellent microclimate. The vineyards consist of plants of Sangiovese and Sangiovese Grosso grapes as well as a smaller quantity of Colorino.

Tenuta di Bibbiano was the longest standing consultancy of famed winemaker Giulio Gambelli, also famous for his long relationships with Montevertine and Case Basse di Soldera. Their decades-long association with Gambelli, under whom Bibbiano’s current winemaker trained, still lives on in their traditional approach to winemaking and their commitment to 100%-pure Sangiovese wines. Their harvest is still conducted manually and grapes carefully selected, with different vinification procedures according to the position of the slopes on which the grapes were grown. They are committed to replanting vineyards using wood poles and columns and by planting only autochthonous grapes. Bibbiano is committed to promoting conservative renovation of the farms, in order to not lose their architectural and human heritage and its very ancient history. The estate was certified organic in 2011.

Tommaso Marrocchesi Marzi is a leading voice in the push to establish formal village appellations in Chianti Classico and is a great supporter of the new Gran Selezione category, which requires wines labeled as such to be made exclusively from estate fruit and bottled at the origin. With the 2014 vintage, Bibbiano raised their Montornello Riserva to a Gran Selezione, lowering production significantly. The Montornello, now a limited production single-vineyard Riserva, comes from the northern face of the estate where calcareous clay and stony alberese soils give the wine its distinctive acidity and red-fruited profile. This wine, the Capannino, continues as a Gran Selezione Riserva, featuring the dense structure and rich, black fruits that result from these reddish-brown, clay-rich soils planted exclusively to Sangiovese Grosso. There is also a Chianti Classico Riserva, made from exclusively from the Sangiovese da Chianti clone grown on the Montornello side of the property, selected after the very best bunches are picked for the Montornello single-vineyard bottling.

The Vigna del Capannino sees exactly the same winemaking process/regime as its Gran Selezione sister, the Montornello; the wine is simply drawn from a different vineyard with different soils and aspect. The pair make a very interesting - and very fine indeed - taste comparison.

Sloping to the south-west, the Vigna del Capannino vineyard - which overlooks Monteriggioni - sits on calcareous clay soil stratified with alberese. It totals 7ha and is planted with a massal selection of Sangiovese clones (Sangiovese Grosso) from Montalcino.

Vigna del Capannino is made only in the finest years. Some 30,000 bottles of the 2016 vintage was produced.

The harvest started on October 10th.

Fermentation was for 33 days in cement vats, with cap management/maceratin/extraction managed by rack-and-return (delestage). 

Ageing was for 24 months, part in cement, part in French oak tonneaux (large barrels) and part in botti (even larger barrels) of Slavonian oak, followed by 6 months in bottle before release. 

100% Sangiovese (Grosso). 

Intense ruby red, with purple hues. The nose is classic Chianti Classico: sour black cherry, prune, balsamic with sweet spices, cinnamon and cloves. On the palate, the wine has outstanding flavor wrapped in an elegant softness.

Or as Anthony Jefford put it in Decanter "A gorgeously teased, poised aromatic ripeness here: subtle incense spice just hidden behind the refined, perfumed plums; a hint of orange peel. Shapely, fresh, vivid and vigorous: super purity, admirable finesse".

ABV = 15.0%.

** PLEASE SEE ABOVE NOTE FOR RESERVING, ORDERING AND ARRIVAL OF THIS WINE. **

£29.30

Tenuta di Bibbiano Vigna del Montornello Chianti Classico Gran Selezione 2016 (1x75cl)

** OWING TO THE CURRENT CORONAVIRUS SITUATION, WE ARE NOT YET TAKING FIRM/PAID ORDERS FOR THIS WINE, ONLY RESERVATIONS. WE EXPECT TO SEE IT WITH US IN MID-APRIL; MUCH DEPENDS ON JUST WHEN TRANSPORT FROM THE PRODUCER CAN BE ARRANGED. NOTE: WE WILL QUITE DEFINITELY BE TAKING THE WINE!

PLEASE EMAIIL US ON communications@exelwines.co.uk TO INFORM US OF HOW MANY BOTTLES YOU WOULD LIKE. YOU MAY THEN CONSIDER THESE AS RESERVED. WHEN WE RECEIVE THE WINE FROM BIBBIANO, WE WILL CONTACT YOU TO ARRANGE PAYMENT AMD DELIVERY. **

PLEASE SEE ALSO THE FULL CHIANTI CLASSICO RANGE WE TAKE FROM BIBBIANO.

 

Founded in 1865, Bibbiano is located in the historiic Chianti region, in the municipality of Castellina-in-Chianti, overlooking the Elsa Valley towards the castle of Monteriggioni. Today’s owners, Tommaso and Federico Marrocchesi Marzi, are the fifth generation. Surrounded by vast olive groves consisting of over three thousand trees, Bibbiano’s vineyards cover an area of about 25 hectares, at an altitude ranging from 270 to 300 meters, with enviable exposure and excellent microclimate. The vineyards consist of plants of Sangiovese and Sangiovese Grosso grapes as well as a smaller quantity of Colorino.

Tenuta di Bibbiano was the longest standing consultancy of famed winemaker Giulio Gambelli, also famous for his long relationships with Montevertine and Case Basse di Soldera. Their decades-long association with Gambelli, under whom Bibbiano’s current winemaker trained, still lives on in their traditional approach to winemaking and their commitment to 100%-pure Sangiovese wines. Their harvest is still conducted manually and grapes carefully selected, with different vinification procedures according to the position of the slopes on which the grapes were grown. They are committed to replanting vineyards using wood poles and columns and by planting only autochthonous grapes. Bibbiano is committed to promoting conservative renovation of the farms, in order to not lose their architectural and human heritage and its very ancient history. The estate was certified organic in 2011.

Tommaso Marrocchesi Marzi is a leading voice in the push to establish formal village appellations in Chianti Classico and is a great supporter of the new Gran Selezione category, which requires wines labeled as such to be made exclusively from estate fruit and bottled at the origin. With the 2014 vintage, Bibbiano raised their Montornello Riserva to a Gran Selezione, lowering production significantly. The Montornello, now a limited production single-vineyard Riserva, comes from the northern face of the estate where calcareous clay and stony alberese soils give the wine its distinctive acidity and red-fruited profile. This wine, the Capannino, continues as a Gran Selezione Riserva, featuring the dense structure and rich, black fruits that result from these reddish-brown, clay-rich soils planted exclusively to Sangiovese Grosso. There is also a Chianti Classico Riserva, made from exclusively from the Sangiovese da Chianti clone grown on the Montornello side of the property, selected after the very best bunches are picked for the Montornello single-vineyard bottling.

The Vigna del Montornello sees exactly the same winemaking process/regime as its Gran Selezione sister, the Capannino; the wine is simply drawn from a different vineyard with different soils and aspect. The pair make a very interesting - and very fine indeed - taste comparison.

Vigna del Montornello is made only in the finest years. In 2016, some 15,000 bottles were produced. The Montornello vineyard is composed of calcareous silt and sediments of diverse kinds of clay mixed with round pebbles (alberese), rare sands and rare chalk veins on the north-eastern side of the Bibbiano estate, and has an aspect in that direction.

Fermentation was for 33 days in cement vats, with cap management/maceratin/extraction managed by rack-and-return (delestage). 

Ageing was for 24 months, part in cement, part in French oak tonneaux (large barrels) and part in botti (even larger barrels) of Slavonian oak, followed by 6 months in bottle before release. 

100% Sangiovese. 

Intense ruby red, with purple hues. The nose is classic Chianti Classico: sour black cherry, ripe red fruits and what Bibbiano describe as "hints of underbrush" (we'd liken this to the garrigue concept of Languedoc andf Provence). On the palate, the Monternello has a dense structure and vivacious acidity, accompanied by lively freshness and persistent flavour.

ABV = 14.5%.

** PLEASE SEE ABOVE NOTE FOR RESERVING, ORDERING AND ARRIVAL OF THIS WINE. **

£29.30
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