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Frescobaldi Tenuta Perano Chianti Classico Riserva 2016 (1x75cl)

** NOT IN IMMEDIATE STOCK - STOCK EXPECTED MONDAY 5th APRIL. LIMITED QUANTITIES AVAILABLE FOR SOME TIME, HENCE LIMITED TO 6 BTLS PER CUSTOMER **

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their May 2020 edition panel tasting of top-end Chianti Classico (see blue link below).

 

Frescobaldi Tenuta Perano Chianti Classico Riserva 2016 - May 2020 Decanter review

Don't miss our other Outstanding from this panel review, for which we were not listed in Decanter at the time of its going to press. 

For a short (if rather amateurishly-filmed) tasting note of this wine, and that other Outstanding from the review (the Bibbiano Capannino), click here.

Tenuta Perano is an immaculate estate located in Gaiole, in the heart of the Chianti Classico region and is the latest addition to the collection of estates owned by the Frescobaldi family. It covers 250 hectares, of which 52 are planted with vines. The vineyard is planted on steep slopes and is situated on a natural amphitheatre profile, which captures and amplifies the sunlight onto the vines. This unique setting combines elevation, exposure and a natural topography to produce wines with intensely fruit driven aromas and a great tannic structure, which are enveloped in elegance. Gambero Rosso awarded Frescobaldi with the prestigious ‘Tre Bicchieri Winery of the Year Award 2020’, in recognition of its uncompromising commitment to quality and innovation.

The grapes are grown on the steep hillsides of Gaiole with a gradient of 15 to 20 degrees, up to 500 metres above sea level. The vines are planted with a southern exposure, in an amphitheatre shaped vineyard which helps to maximise the exposure to the sun and concentrates the heat onto the vines. The topography and altitude help to keep the vines ventilated with the Tramontana wind which blows from the north during the night, and daytime breezes approaching from the south. The climate provides warm, dry summers with marked temperature differences in September, which helps to extend the ripening period and concentrate the fruit flavours, while retaining balancing acidity. The soil is notable for its rich stone content and is free draining.

The 2016 winter was characterised by high rainfall combined with intense frosts and snow. Budding took place in the second half of April. Mild spring temperatures favoured the vine’s development and flowering took place during the first week of June. The hot, sunny, breezy summer days created the best possible opportunity for photosynthesis. Véraison took place in August, a period during which two beneficial rains occurred, allowing the grapes to achieve perfect ripeness and succulence. 2016 produced wines with intense aromas and good structure.

The grapes were harvested at optimum maturity and were vinified maintaining the maximum The hand-harvested grapes were picked at optimum maturity and carefully selected. Fermentation took place in temperature controlled stainless steel vats with frequent ‘pigeage’ or cap punch-downs allow for the desired levels of polyphenolic extraction, determining typicity in the colour and structure of this Chianti Classico Riserva. Prolonged maturation for 24 months in 20 to 80 hectolitre casks contributed to the structural intensity of this wine. Further bottle ageing took place, prior to release.

Sangiovese 95%, Merlot 5%.

A complex expression of the Sangiovese grape, delivering floral aromatics dominated by violet and rosehip underpinned by blackcurrant and blueberry fruit. Spicy highlights of black pepper, nutmeg and cocoa powder give way to an elegant balsamic sensation. Fresh and rich on the palate, with dense tannins and hints of fine tobacco and leather, this is long and harmonious.

ABV = 14.5%.

** NOT IN IMMEDIATE STOCK - STOCK EXPECTED MONDAY 5th APRIL. LIMITED QUANTITIES AVAILABLE FOR SOME TIME, HENCE LIMITED TO 6 BTLS PER CUSTOMER **

£29.80

Poggio al Sole 'Casasilia' Chianti Classico Gran Selezione 2015 (1x75cl)

** PLENTY MORE STOCK, BUT THIS IS NOW THE LAST OF THIS AWARD-WINNING VINTAGE! **

Awarded a Platinum medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

We also highly recommend the 'everyday' Chianti Classico and Super-Tuscan from Poggio al Sole.

The 2014 vintage was also awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their May 2018 edition review of the top tiers of Chianti Classico (see blue link below).

Poggio Al Sole 'Casasilia' Chianti Classico Gran Selezione 2014 - May 2018 Decanter review

The forthcoming 2016 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2020 edition panel tasting of top-end Chianti Classico (see blue link below).

Poggio Al Sole 'Casasilia' Chianti Classico Gran Selezione 2016 - April 2020 Decanter review

Documents in the archives of the abbey of Badia a Passignano, which owned Poggio al Sole until the 1960s, show that olives and wine were grown there as early as the 12th century. The Davaz family, which acquired Poggio al Sole in 1990, has grown wine in the Bündner Herrschaft in Switzerland since the 1970s. The eighteen contigous hectares of sloping schistose-clay vineyards are among the very highest in Chianti,  and are perfectly sheltered from the Tramontane wind by the surrounding oak forest. Alessandro Masnaghetti, the brilliant taster, journalist, and publisher of Enogea, believes that Poggio al Sole is one of the top three vineyard sites in all Chianti Classico.

The Casasilia - Poggio al Sole's premium Chianti Classico from the top-tier Gran Selezione classification - is ample testament to that.

Here's Poggio al Sole's own data sheet/fiche technique on the Casasilia.

Poggio Al Sole 'Casasilia' Chianti Classico Gran Selezione 2015 - fiche technique

Additionally, the wine is matured in French oak barrels/barriques of 225 litres, 30% of which are made of new oak, the remainder being one-year old barrels. Ageing period is 18 months in barrel + 12 month bottle rest.

100% Sangiovese.

"This wine gushes with aromas of black and red fruits, mint, chalk, dried herbs and the vanilla and spice of high quality oak, which lead on to a full-bodied, yet velvety, palate with finely detailed tannins. It really pulsates with its energy, mesmerising your palate as it swoops by, culminating in a long and elegant finish" (DWWA19 tasting note).

This wine is suitable for vegetarians and vegans.

ABV = 14.5%.

£30.95

Poggio al Sole Chianti Classico 2016 (1x75cl)

** NOW BACK IN STOCK!! **

Awarded a Silver medal and 91 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

See also the DWWA19-Platinum winning Chianti Classico Gran Selezione 2015 (the Casasilia) from Poggio al Sole and also their Super-Tuscan, the Seraselva.

Documents in the archives of the abbey of Badia a Passignano, which owned Poggio al Sole until the 1960s, show that olives and wine were grown there as early as the 12th century. The Davaz family, which acquired Poggio al Sole in 1990, has grown wine in the Bündner Herrschaft in Switzerland since the 1970s. The eighteen contigous hectares of sloping schistose-clay vineyards are among the very highest in Chianti,  and are perfectly sheltered from the Tramontane wind by the surrounding oak forest. Alessandro Masnaghetti, the brilliant taster, journalist, and publisher of Enogea, believes that Poggio al Sole is one of the top three vineyard sites in all Chianti Classico.

Here's Poggio al Sole's own data sheet/fiche technique on this, their Chianti Classico 2016.

Poggio al Sole Chianti Classico 2016 - fiche technique

90% Sangiovese, 5% Canaiolo, 5% Merlot.

"Pretty cherry and plum nose with a touch of leather. The palate is balanced by fresh acidity and velvety tannins. Long, smoky finish." (DWWA19 tasting note).

This wine is suitable for vegetarians and vegans.

ABV = 14.0%.

£16.75

Poggiotondo Chianti Riserva Vigna delle Conchiglie 2011 (1x75cl)

The Poggiotondo estate is situated in the hills to the northwest of Empoli in western Tuscany. These hills are south and southwest facing, and are planted primarily with Sangiovese. Alberto Antonini’s estate has been certified organic since the 2014 vintage. It takes many years of following organic practices before a wine can be deemed organic, so this wine, whilst not certified as organic, has been made following organic principles.

This wine is made soley from Sangiovese grown in a one hectare vineyard planted in 1990. It is situated on top of a south-east facing hill and is called "Vigna delle Conchiglie". The name comes from the old marine soils which are rich with calcareous seashells. Planting density is 5,950 vines per hectare, trained with vertical shoot positioning and Guyot pruning. Yields are kept low at less than a kilo per vine, the equivalent of 5 tonnes per hectare. In 2011, Alberto started the conversion to biodynamic production. 

Good rains throughout the winter and at the beginning of spring gave an excellent start to the growing season of 2011. Towards the end of the season a warmer spell arrived which gave the grapes good concentration and flavour ripeness.

Grapes were hand picked in small 16 kilo cases and then delivered to the winery and gently destemmed and crushed. Grapes were not pumped but went into the fermenters with a gravity flow system. They were fermented in oak fermenters of varying sizes, at a maximum of 28°C for 10-12 days. Fermentation occurred with natural native yeasts to preserve the character of the single vineyard. The cap was punched down gently a few times a day, and the lees were stirred regularly during fermentation. After primary fermentation, the wine underwent an extended maceration of two weeks, after which it was racked into tight grained French oak barrels (20% new) where malolactic fermentation occurred. This was followed by ageing for 20 months. The wine was bottled without any fining or filtering to preserve the integrity of the flavours.

Ripe dark and red fruit aromas combine with delicate spiciness on the nose. The palate is full and rich with a velvety texture from the fine grained tannins. The finish is long with great persistence in the mouth supported by good acidity and minerality.

ABV = 14.0%.

£38.60

Tenuta CastelGiocondo (Frescobaldi), Brunello di Montalcino 2014 (1x 75cl)

CastelGiocondo epitomises the spirit of Montalcino. It is considered to be one of the most historical estates of Montalcino, as it was one of the first producers of Brunello di Montalcino during the 1800s. The vines are overlooked by the castle and the small medieval town of Montalcino. The combination of the unique location of the vineyard, which is situated at 300 to 400 metres altitude; the south western orientation, which benefits from the warming afternoon sun; and the free draining marl soil culminates to produce this top quality Sangiovese. The CastelGiocondo wines are distinguished by their opulence, power and extraordinary longevity.

The high density vineyards are planted at between 250 and 400 metres above sea level, with 5,500 vines per hectare. The vines have an average age of 15 years and are Cordon spur and Guyot trained. Meticulous vineyard management takes place by hand. There are two types of soil on the estate; the first is rich in sand with a high presence of calcium, while the second is calcareous, rich in both clay and calcium with a more alkaline pH.

As to the 2014 vintage: the winter season was characterised by quite mild temperatures, unusual for the time of year. The reawakening vines were greeted with warm and sunny spring days. The cool and particularly rainy summer encouraged longer vegetative development. The second half of September was characterised by lack of rain, ample sun and significant diurnal-nocturnal temperature variations, which accelerated maturation, delivering rich grapes with aromatic, colourful and structural components.

The grapes were hand-harvested and underwent a scrupulous selection process in the cellar. Fermentation took place in stainless steel controlled temperatures. The wine was aged in wood, where it matured for a period of five full years, resulting in a refined and balanced wine. It received further bottle ageing for several months, prior to release.

See the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Tenuta CastelGiocondo, Brunello Di Montalcino 2014 - fiche technique

100% Sangiovese.

A dense, warm, full-flavoured and complex Brunello with leather and earthy, savoury notes combined with violets and toasted coffee. Intense ruby red in colour, CastelGiocondo Brunello 2014 expresses itself through complex aromas of raspberry and blackcurrant, with subtle hints of blueberry, which are further enriched by elegant floral notes and the tertiary spice of cinnamon, pepper and leather. On the palate, it envelops the palate with impressive balance, dense tannic texture and minerality through to a long finish. Braised red meats or aged cheese.

ABV = 14.5%.

£42.50
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