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Barbi Brunello Di Montalcino 2014 (1x75cl)

The 2013 vintage was awarded 92 points and Highly Recommended status by Decanter in their May 2019 review - Brunello: Tuscany's treasure plus top wines worth seeking out (see blue link below).

Fattoria di Barbi Brunello di Montalcino 2013 - May 2019 Decanter review

The Colombini family traces its roots back to the middle ages when, among other things, it had a hand in governing the city-state of Siena. During the twentieth century, the Fattoria dei Barbi was headed by Pio Colombini, then by Giovanni, and then by Francesca. It is currently run by Stefano Cinelli Colombini. Each of these family members helped to develop the estate as part of a long-standing family tradition. The Cinelli Colombini family’s philosophy has always been that of marrying state-of-the-art technology with tradition in order to improve their wines without ever altering their classic character.

This red wine has been produced since 1892 and has received many awards for its quality. This wine is the heart of Barbi's production and it is made with 100% Sangiovese grapes from their best vineyards in Montalcino.

Before fermentation, the grapes were subjected to a cold pre-fermentative maceration which consists of cooling the grapes at a temperature of 16° C in an environment protected by CO². This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16/17 days at a controlled temperature of 27°- 28°C. After the racking and the malolactic fermentation, the wine aged in small-medium size oak barrels (2,25 – 15 hl) for several months. Later it completed the ageing process in larger oak barrels, for a total period of two years and then is bottled at least 4 months before being released for sale.

Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.

£36.70

Campomaggio Chianti Classico 2015 (1x75cl)

The Campomaggio Estate covers 27 hectares in one of the best areas of Chianti Classico on soils characterized by the dominance of limestone, Galestro and Alberese.

The history of the estate dates back to around 1700 when the manor house and the rural village overlooking the entire vineyard were built. In early 1900 the estate became property of Sedelmayer family to whom we owe the first labels of what will become one of the most important wines of Radda in Chianti area.

In 1990 the property passed to the Castellani Family that restructured the old vineyards and built the new winery in local stone giving start to the rebirth of this spectacular vineyard which is part of the Lucarelli wildlife oasis.

Campomaggio estate is a natural paradise of peace and tranquillity where the classic wines are produced in the heart of Chianti, the Campomaggio villa nearby the estate is the set of a luxury hotel destination for many enthusiasts of one of the finest wine producing areas of the world.

See blue link below for the excellent fiche technique/technical and tasting note from Campomaggio, along with the ratings and scores it has achieved.

Campomaggio Chianti Classico 2015 - fiche technique

Ruby red colour tending to garnet with ageing. On the nose, plenty of ripe red and black fruits with balsamic overtones. Full-bodied, with a very smooth palate, silky tannins and round finish with a long fruity dominance. James Suckling says, "The nose here is brimming with crushed violets, citrus rind, blueberries and fruit tea. Medium to full body, lots of crunchy fruit, bright acidity, velvety tannins and a minerally, focused finish."

£13.10

Carpineto, Brunello di Montalcino 2013 (1x75cl)

The 2012 vintage of this wine was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Brunelllo di Montalcino 2012 (see blue links below).

Carpineto Brunelllo 2012 - November 2017 Decanter review

Founded in 1967 by Antonio Zaccheo and Giovanni Sacchet, Carpineto farms 500 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers – to make modern, world-class red wine from the Chianti Classico appellation, has been admirably fulfilled. The Farnito and Dogajolo wines demonstrate the winery’s pioneering approach to making wines from international varieties in Tuscany. Formerly IWSC Italian Wine Producer of the Year, Carpineto was the also the first ever Italian winery to be awarded the IWSC International Winemaker of the Year. Antonio Zaccheo is now assisted by his son Antonio and daughter Francesca, who have both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

2013 was considered to be a more classic vintage, as the harvest took place later than in recent years. The season was marked by a cool, wet spring, followed by cool weather during the early summer. Warm, dry weather during the latter part of the summer encouraged the ripening and maturation of the berries. The resulting wines are harmoniously balanced, with excellent phenolic maturity and delicate bouquets.

Carpineto's Montalcino estate is one of the highest in the appellation at an altitude of 450 metres above sea level, with 10 hectares of vineyard planted to Sangiovese Grosso on a dry farmed hillside. Planted at a density of 2.20 x 0.90 metres, which is the equivalent of over 5,000 vines per hectare, the vines are trained on a unilateral cordon system. The sedimentary soil has a galestro frame with clay accumulations dating to the Eocene era, some 15 million years ago. With a slightly northern exposure, the vineyard is surrounded by thick woods, which protect it from the warm and humid westerly winds that come up from the Maremma.

The grapes were harvested at optimum maturity levels and carefully selected. The fermentation took place in temperature controlled vats followed by maceration on the skins to extract flavour, colour and fine tannins. The wine was aged in Slovenian oak barrels for three years, followed by at least six months bottle ageing.

A mature Brunello showing a decisive and fine bouquet of hints of vanilla, deep red cherries, raspberry and a touch of liquorice. Elegant and well textured, with a warm and smooth palate and a long finish. Ideal with a bistecca all fiorentina, a fine roast leg of lamb with rosemary, pot roasted pheasant or fine, mature cheese.

£34.80

Carpineto, Chianti Classico Riserva 2015 (1x75cl)

Founded in 1967 by Antonio Zaccheo and Giovanni Sacchet, Carpineto farms 500 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers – to make modern, world-class red wine from the Chianti Classico appellation, has been admirably fulfilled. The Farnito and Dogajolo wines demonstrate the winery’s pioneering approach to making wines from international varieties in Tuscany. Formerly IWSC Italian Wine Producer of the Year, Carpineto was the also the first ever Italian winery to be awarded the IWSC International Winemaker of the Year. Antonio Zaccheo is now assisted by his son Antonio and daughter Francesca, who have both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

In the beautiful olive and cypress-studded countryside between Florence and Siena lie the quaint hilltop villages of the Chianti Classico region. The wine of the same name is produced exclusively in this charming and beautiful area in stony soils.

Fermentation took place in temperature controlled vats, followed by a skin contact maceration to extract colour, flavour and fine tannins. The wine was transferred to a combination of oak barrels and casks of Slavonian and French origin for a minimum of 12 months. It was then transferred back into stainless tanks briefly prior to bottling. The wine was bottle aged in temperature controlled cellars for a minimum of 10 months prior to release.

Sangiovese 80%, Canaiolo 20%.

A traditionally styled Chianti Classico, smooth and robust with earthy notes and a savoury finish. An inviting rich ruby red colour, with garnet reflections. Rich, velvety, full-flavoured and warming with hints of vanilla and raspberries, this is a very fine wine with silky tannins and a long, lingering finish.

This wine is suitable for vegetarians and vegans.

£19.20

Castello Nipozzano, Frescobaldi, Vecchie Viti, Chianti Rufina Riserva 2015 (1x 75cl)

Tradition, innate elegance and the essence of the Renaissance: Tuscany exudes an aura of timelessness that has inspired generations of the Frescobaldi family and is now an integral part of their vineyards. The Nipozzano Estate is located in one of the traditional areas of Chianti: Chianti Rufina, which is the smallest and most elevated Chianti sub-appellation. The 11th century castle is located in the heart of the prestigious Chianti Rufina, which holds the family cellar including wines dating back to 1864. The uniqueness of the Nipozzano terroir continues to produce wines with a wide range of aromas and extraordinary longevity.

2015 will be remembered for the excellent health and perfect ripening of the grapes, two significant results of a particularly good season. Supported by the warm spring days and plentiful water reserves stored during the winter, the vines began to bud in April. The scarce rainfall in May and June allowed the grapes to grow in a dry environment. Warm days in August and September encouraged a gradual ripening of the fruit with an excellent concentration of sugars and polyphenols.

The grapes are sourced from the oldest and most deeply rooted vines at the Castello Nipozzano vineyard. The vines are planted to a medium to high density of between 2,000 to 6,000 vines per hectare. They are spur pruned and trained according to the Guyot method. The soil is dry and stony but well drained, with a high clay and limestone content. It is poor in organic matter, encouraging deep root systems and stressing the vine to concentrate the flavours in the berries.

The grapes were hand-harvested from mid September to mid October and then gently pressed. Each grape variety was vinified separately, with fermentation taking place in stainless steel tanks at controlled temperatures of less than 30°C. Fermentation lasted for 13 days, with a maceration period of 20 days with frequent pump overs. Malolactic fermentation occurred immediately afterwards. The wine was then transferred to large oak casks where it was matured for a period of 24 months, followed by three months in bottle.

This wine is made using Sangiovese 90%, Malvasia Nera 4%, Canaiolo 3%, Colorino 3%.

The nose shows great balance between floral notes of cassis, raspberry and spiced notes of vanilla. The richness of fruit follows through on to the complex palate with notes of blackberry and gooseberry enveloping beautifully integrated tannins. Pairs well with classic dishes such as a rich Tuscan soup, pappardelle with wild boar ragù and delicate game dishes.

£20.45

Castello Nipozzano, Montesodi, Toscana 2015 (1x 75cl)

Tradition, innate elegance and the essence of the Renaissance: Tuscany exudes an aura of timelessness that has inspired generations of the Frescobaldi family and is now an integral part of their vineyards. The Nipozzano Estate is located in one of the traditional areas of Chianti: Chianti Rufina, which is the smallest and most elevated Chianti sub-appellation. The 11th century castle is located in the heart of the prestigious Chianti Rufina, which holds the family cellar including wines dating back to 1864. The uniqueness of the Nipozzano terroir continues to produce wines with a wide range of aromas and extraordinary longevity.

The castle of Nipozzano is the most famous property of the Frescobaldi family. It was built around the year 1000 in the heart of the Chianti Rufina area on the hills that overlook the river Arno. Due to the perfect balance of altitude, soil and a cool, ventilated microclimate, the grape varieties enjoy ideal conditions for perfect growth. The vineyard covers 18 hectares and is situated at 400 metres above sea level with a south westerly orientation. The soils are dry and rocky limestone with calcareous clay, which are well drained and poor in organic substances. The vines are over 20 years old. They are trained according to the Guyot method and are planted at a density of 5,850 vines per hectare. The wines of the estate have been cherished since Renaissance times for their balance and longevity.

The grapes were hand harvested in early October. Fermentation took place in stainless steel tanks at less than 35˚C and lasted for 10 days. Maceration lasted for 30 days including the alcoholic fermentation with periodical stirring to obtain maximum colour and softer tannins. The wine went through malolactic fermentation. The wine was aged for 18 months in oak.

This wine has an intense aroma profile with hints of cherry, strawberry, plum and dried flowers. The palate is warm and savoury with soft evolved tannins resulting in a wine which is harmonious and balanced. A wonderful match for Porcini mushroom pasta or liver parfait.

This wine is suitable for vegetarians and vegans.

£33.55

Castello Nipozzano, Mormoreto, Toscana 2015 (1x 75cl)

Tradition, innate elegance and the essence of the Renaissance: Tuscany exudes an aura of timelessness that has inspired generations of the Frescobaldi family and is now an integral part of their vineyards. The Nipozzano Estate is located in one of the traditional areas of Chianti: Chianti Rufina, which is the smallest and most elevated Chianti sub-appellation. The 11th century castle is located in the heart of the prestigious Chianti Rufina, which holds the family cellar including wines dating back to 1864. The uniqueness of the Nipozzano terroir continues to produce wines with a wide range of aromas and extraordinary longevity.

See blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Castello Nipozzano, Mormoreto, Toscana 2015 - fiche technique

The grapes were hand harvested and then softly pressed. Fermentation took place in stainless steel tanks at less than 30°C and lasted for 12 days. Maceration lasted for 28 days. Malolactic fermentation took place in barriques immediately following alcoholic fermentation. The wine was aged for 24 months in barrique and six months in bottle.

Cabernet Sauvignon 60%, Cabernet Franc 20%, Sangiovese 15%, Petit Verdot 5%.

Ruby, red with violet highlights. Aromas of blueberry and blackberry are followed by black cherry and balsamic notes. On the palate the tannins are textured and dense. It is rich and velvety with a very long finish maked by eucalyptus and balsamic notes. A terrific partner to slow-cooked meat dishes, marinades and stews.

This wine is suitable for vegetarians and vegans.

£53.15

Castello Pomino, Pomino, Pinot Nero 2016 (1x 75cl)

An explosion of fruity aromas; a prevalence of cassis and dark, ripe cherry is followed by delicate hints of chocolate. Smooth on the palate, with vibrant red berried notes, combined with hints of liquorice and intriguing notes of Mediterranean herbs such as thyme. Long and persistent on the finish.

£24.75

Castello Vicchiomaggio, Agostino Petri Chianti Classico Riserva 2015 (1x75cl)

A perfumed and savoury wine, well textured with ripe cherry hints and enhanced by a lovely depth and smooth but firm finish

The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it back to its former splendour. The estate, with 150 hectares, is one of the largest in the area, and of these, 32 hectares are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative. In order to achieve this, the estate has been carefully classified according to its soil type and exposure. All production and winemaking is supervised by John Matta. The hallmark of John's wines is elegance, perfumed, stylish and all have beautiful balance. These wines truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy's top estates and John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.

The Chianti Classico region experienced a balanced climate during the 2015 vintage. Warm weather in spring allowed the buds to flower evenly. This was followed by fantastic weather conditions during the growing season, warm, sunny days with low rainfall were balanced by cooler nights, enabling the grapes to reach excellent maturity levels in a healthy condition and with concentrated flavours. 2015 is considered an excellent vintage.

The grapes are sourced from the Agostino Petri vineyard, located in the heart of the Chianti Classico region. It sits at an altitude of 255 to 265 metres above sea level. Planted at a density of 5,600 vines per hectare, the vines are pruned according to the Single Guyot method which ensures low yields of approximately 40 hectolitres per hectare. The soils are made up of a high proportion of heavy clay- approximately 30%, which is renowned for its cooling properties and water retention for the vine, as well as for producing bold wines from the Sangiovese grape. The vineyard is managed sustainably.

The grapes were harvested by hand at optimal maturity and carefully sorted. Fermentation took place in temperature controlled stainless steel tanks of 50 hectolitres, with 15 days’ maceration on skins to extract colour, flavour and fine tannins. The wine was matured initially in French oak second use barriques (previously used for La Prima Gran Selezione); and then in large oak barrels of 25 to 50 hectolitres lasting 18 months in total. The wine was then cellared in bottle for a further four to six months prior to release.

Sangiovese 90%, Cabernet Sauvignon 10%.

A perfumed and elegant wine, with a developed nose of ripe fruit and sweet spices; reminiscent of chocolate, strawberry praline and candied cherry. Opulent and rounded with soft tannins on the palate, harmoniously balanced and extremely long, silky finish.

£19.20

Il Paradiso Di Manfredi Brunello Di Montalcino 2011 (1x 75cl)

Il Paradiso di Manfredi is a tiny estate of 2.5 ha in the heart of Montalcino. In the 1950s Manfredi worked for the famous Biondi Santi estate. In 1958 he bought Il Paradiso di Manfredi where there were more olive trees than vines and indeed in that period in Montalcino the olive oil production was higher than the wine production. Initially they were harvesting around10000 kg of olives each year but at the beginning of the 1960’s a big freeze destroyed all the olive trees and Manfredi decided to replant everything with vines. In 1982 Manfredi died, and Florio, Manfred’s son in law, decided to work on the estate full time. 

Il Paradiso di Manfredi today is one of the best expressions of traditional Brunello di Montalcino. Viticulture and vineyard rhythm is effectively biodynamic (but not certified). Pesticides and weedkillers are eschewed, the waxing and waning of the moon determines activity in the vineyard and the winery. They hand-pick the grapes (yields are around 42hl/ha) ,the wild ferment takes place in concrete vats (no temperature control… ) after which the wine spends 36/40 months in big casks of Slavonian oak (25/ /30 hl ). By law a Brunello di Montalcino may be ready for the market in January five years after the harvest. For Florio a Brunello is ready when… it is ready.

After having obtained the recognition of the Commissione del Consorzio del Brunello and from the Chamber of Commerce of Siena, the wine is bottled "by gravity" to avoid the stress caused by mechanical pumps. The wine develops in bottles for many years and is strengthened thanks to its natural and pure characteristics.

This wine is 100% Sangiovese.

It is an intense wine with flavours of leather and truffle, summer berries and spice, firm tannins and a touch of minerality.

£78.05

Il Poggione Brunello Di Montalcino 2013 (1x 75cl)

The 2012 was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Brunelllo di Montalcino 2012 (see blue links below).

Il Poggione Brunello 2012 - November 2017 Decanter review

The 2011 vintage - alas, no longer available - was awarded 95 points and Outstanding status, and won a Platinum Best in Category award  (www.decanter.com), in the 2016 Decanter World Wine Awards  (see blue link below). 

Il Poggione 2011 - 2016 Decanter World Wine Awards

High on its perch overlooking the lush Maremma, Tenuta Il Poggione has been a byword for top-quality Brunello for more than a century. Its dramatic scenery proved irresistible to Florentine landowner Lavinio Franceschi in the late 19th century, drawn to the area by the tales of a local shepherd whose sheep spent the summer months on the sunlit slopes between Montalcino and Sant’Angelo. This was wild country in those days, and agricultural techniques verged on the medieval, but Franceschi did not allow this to blind him to the land’s clear potential for making great wine. His modern approach married the best Sangiovese clones to the best vineyard land in the area – a philosophy handed down to current owners Leopoldo and Livia Franceschi, representing the fifth generation to run the winery. Il Poggione has about 125 hectares of the finest Brunello vineyards and a 10-year-old winery that combines modern equipment with a traditional approach, not least in the large French oak barrels so vital to the development of its classic Brunello and Rosso di Montalcino. But there’s much more to the 600-hectare estate than vineyard: a variety of crops are interspersed among the vines, and wild animals are encouraged to thrive, transforming what might be a monoculture of the vine into a thriving example of biodiversity in practice.

Produced from the winery's oldest vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level. The grapes were harvested by hand, while, in the winery, the wine sees 15 to 20 days of 'submerged cap' fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation occurs in stainless steel before aging for 36 months in large French oak barrels (30 - 50 hl) followed by a long bottle aging.

See blue link below for the fiche technique/technical note from the winemakers at Il Poggione.

Il Poggione Brunello Di Montalcino 2013 - fiche technique

A ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the after-aroma is long-lasting.

£32.10

Isole e Olena Chianti Classico 2016 (1x 75cl)

The 2015 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their Italy 2019 supplement as part of an article on Chianti Classico (see blue link below).

Isole e Olena, Chianti Classico 2015 - February 2019 Decanter review

The name 'Isole e Olena' came about in the 1950s when two adjoining estates, 'Isole' and 'Olena', were purchased by the De Marchi family and combined to form one. The history of both estates dates back many hundreds of years, and the earliest documentation of the village of Olena goes as far back as the 12th century. During the 1950s, the De Marchi family planted specialised vineyards and expanded the cellars. Today, the estate is run by Paolo De Marchi and his wife Marta. Paolo comes from a family with three generations of winemaking experience in the northern part of Piemonte and his older son, Luca, now runs the family estate there, Proprietà Sperino.

The Isole e Olena estate covers 290 hectares, of which 49 are planted with vines and 45 with olives. The vineyards are approximately 400 metres above sea level and face south-west. The oldest vines on the estate were planted in 1958 and the youngest in 2007. Paolo was one of the first producers in Chianti Classico to plant high density vineyards with new lower yielding clones of Sangiovese in the 1980s. In many cases he returned to the poor soils on hillside sites that had been abandoned when quantity took precedent over quality. As a result of these changes, Paolo gets better grapes, and hence better wines.

Fermentation took place in tank with 15 days of maceration, délestage (or rack-and-return) and pumping-over twice a day. De Marchi first experimented with the délestage method in 1996 and subsequently began using it for all red wines from the 1997 vintage. Maturation lasted one year and took place in barrel (of which 5% was new oak) and 4,000 litre oak casks.

80% Sangiovese , 15% Canaiolo, 5% Syrah/Shiraz.

This Chianti Classico is crimson in colour with typical sour cherry and bramble notes. The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Structure comes from the taut acidity and tannin structure.

£26.25

Petra `Petra` IGT Toscana 2014 (1x 75cl)

This 300 hectare estate, created by the Moretti family of Bellavista, is situated in Suvereto in the Val di Cornia, Tuscany. When Vittorio Moretti, together with his daughter Francesca, set out in search of a property in the Maremma in 1997, they asked Attilio Scienza, Italy's most celebrated viticultural professor and consultant, to help them find the best spot. Scienza came up with Petra (the name is derived from the Latin for stone, or 'pietra' in Italian), which is to the south east of Bolgheri and inland from, although facing, the sea. The estate now has 94 hectares of vineyard across three separate plots, which surround a splendid modernist winery built by the Swiss architect Mario Botta. Francesca Moretti, CEO of Bellavista and Petra, and newly appointed winemaker Giuseppe Caviola, are working to ensure that the quality of fruit arriving in the winery is being captured in the finished wines. In the vineyard, they are in the process of organic conversion, while the gravity-fed winery has been designed to ensure as gentle a treatment of the grapes, must and wine as possible.

The soil at Petra, a cru vineyard, is perfectly suited to growing Cabernet Sauvignon and Merlot. The Merlot is elegant and supple, grown on the cooler, hillside sites, while the Cabernet is grown on the well-hydrated, less fertile, flatter land.

The early part of summer 2014 was exceptionally fresh and rainy. By August, however, the rain had stopped. The good weather continued until harvest. Ripening was slower than usual, giving more elegant wines.

The grapes were harvested in the coolest hours of the day. After three days of cold-soaking, fermentation took place. Malolactic fermentation followed in barrel. The wine was then aged in French oak barriques and Demi-muide, of which 30% were new and the rest are second- and third-use, for 18 months. The wine continued to age for a further 10 months in bottle before release.

In the glass, this wine has a bright ruby red colour. The bouquet is full of red fruit, with hints of black cherry and blueberry. The wine has excellent balance and length with a tangy finish of blackberry and dried fruit.

£44.35

Petrolo Galatrona 2016 (1x75cl)

Petrolo remains one of the most talked-about Tuscan estates. It is situated in the Colli Aretini, bordering on the Chianti hills, in an historic area delimited in 1716 by the Grand Duke of Tuscany Cosimo III de' Medici as one of Tuscany's top four wine producing zones. The Petrolo estate was part of the old medieval fiefdom of 'Galatrona', the old tower ('Torrione') which still remains on top of Roman foundations. Luca Sanjust runs the estate and the vibrancy and intensity of the fruit that he is getting in his wines has brought them some well deserved attention.

The vineyards were planted at the beginning of the 1990s. Yields are low, producing just 0.5kg of grapes per vine, giving wines with great concentration of flavour. The soil consists of rocky stratifications of galestro and clay-like earth with schist typical of the Apennine areas in Tuscany.

Healthy fruit underwent destemming and gentle crushing before undergoing fermentation, which lasted 14 days with regular pumping over to ensure maximum extraction of colour and tannins. Malolactic fermentation was encouraged once the wine was racked off the skins. The wine was then aged on the fine lees for 6 months in new French oak barriques followed by a further 12 months ageing in barrel (off/removed from the lees).

2016 is the first vintage of the Galatrona to be certified organic.

See blue link below for an excellent, detailed discussion of the wine and its various vintages from the producers themselves.

Petrolo Galatrona 2016 - fiche technique

Made from 100% Merlot, Galatrona is one of the most awarded wines of the estate. It is a wine with great structure on the palate and is wildly aromatic on the nose. It is intense, elegant and complex, with a lovely balance between acidity, fruit and tannins.

This wine is suitable for vegans and vegetarians.

£106.35

Pian Dell Orino Brunello Di Montalcino 2013 (1x75cl)

The 2009 vintage was awarded 97 points by Decanter (www.decanter.com) in their February 2018 Italy supplement article on Brunello di Montalcino (see blue link below).

Pian dell'Orino BdM 2009 - Feb 2018 Decanter review

This estate is adjacent to the Biondi Santi property and the area has a long history of being particularly suited for growing grapes for high quality wines. “Our love for Tuscany and passion for viticulture binds us particularly to this land, our vines and the resulting wines”. The wines come from four different vineyards that add up to a total area of six hectares. Right from the beginning Caroline and Jan studied the soil and the structure of each vineyard in order to fully understand its characteristics. Fossils, petrified shells and chalk sediment all testify to the earth’s evolutions and recount marine flooding and periods of drought in the area. To preserve the special identity of their vineyards they assiduously follow organic practises. From the start the goal was to create and sustain the maximum harmony possible between vineyard, climate, soil and mankind.

This wine is 100% Sangiovese.

To see an excellent technical sheet for this wine, produced by the winemakers at Pian dell Orino, please click on the blue link below.

Pian dell Orino Brunello di Montalcino 2013 - fiche technique

"The 2013 Brunello di Montalcino Vigneti del Versante exhibits an immediate sense of depth and complexity. Winemaking saw minimal movement or pump-overs because Jan Hendrik Erbach tends to keep his wines in reduction for a long as possible in order to slow down their evolution. This is especially important in an immediate and accessible vintage like 2013. This expression is profound and precise with sharply etched aromas of wild berry, licorice, lavender and lightly roasted almond. Violets flood over the palate, backed by silky fine texture." Wine Advocate - 95 Points

£75.25
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