The vineyards of Urla Sarapçilik are farmed entirely following Biodynamic methods with the vineyards consisting of Italian and French grape varieties including Cabernet Sauvignon, Syrah, Nero d’Avola, Cabernet Franc, Merlot, Sangiovese, Petit Verdot as well as indigenous varieties Bogazkere and Bornova Misket, residents of Anatolia, which have been introduced over the last 8 years.
In the winery, gravity flow techniques are employed with the processed grapes automatically flowing into stainless steel tanks and a mixture of American and French oak barrels. As no pump is used, the wines are not traumatised nor do they lose any of their fine aromas and flavours. They are firm believers in using only healthy and clean grapes free from any treatments or vineyard matter; so much so, that he commissioned a machine to be built to wash and dry the grapes pre-vinification. Other visiting winery owners that have seen this piece of equipment have been inspired to invest in one too. The key aim for Urla Sarapçilik is the dedication to ensuring the finest quality wine.
This wine exhibits pure and vibrant aromas of plum and black mulberry under a frame of earth, vanilla and sweet spice. Ripe, fleshy and concentrated with a harmonious density of well-extracted tannins and hefty fruit. Excellent length and finesse on the flavourful finish. This wine is now ready to drink.