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Charles Smith Kung Fu Girl Riesling 2018 (1x75cl)

Awarded 89 points and Recommended status by Decanter in their January 2020 edition article, Top Washington (State) Buys (see blue link below).

Charles Smith Kung Fu Girl Riesling 2017 - January 2020 Decanter review

As the maker puts it: "It takes an unconventional winemaker to make a totally unexpected dry Riesling. One night, Charles was eating Chinese takeout and watching a fight scene in a notorious martial arts film when he had an idea: a killer white wine made to be paired with Asian food. Just like that, Kung Fu Girl was born. And it’s been kicking ass and taking names ever since".

More traditionally put: This wine is made by Charles Smith, a self–taught winemaker who brings his rock and roll spirit to the vineyards of Walla Walla, Washington. As a romantic young man, Charles Smith moved across the world to Denmark to follow his love for his girlfriend at the time. In Scandinavia, he became a recognized manager for rock bands such as The Raveonettes. While travelling on the road with these bands, he developed his passion for wine. In 1999, he moved back to Washington, opened a wine store and became friendly with a French winemaker, later convincing him to move to Walla Walla to make wine together.

Charles Smith Kung Fu Girl Riesling grapes comes from Evergreen Vineyard vines, where they stretch across the steep cliffs overlooking the Colombia River. This makes for ideal Riesling growing conditions that rival those in Germany. This wine is made from 100% Riesling grapes, carefully cultivated and pressed at the winery. The wine is barrel-aged for only 2 months (using the sur lie method, ie leaving the wine on its fine lees). Charles Smith Kung Fu Girl Riesling is crafted to be approachable and ready to drink the day you buy it.

The wine is a party in a glass. Young and fun, bright balance and tropical fruit notes make this an easy introduction to the world of Riesling. White stone fruit, apricot and white peach aromas with honeysuckle undertones make it a stand out. These flavours are balanced with elements of lime zest, citrus blossom and a floral hint of jasmine.

This wine would pair well with any number of foods. It can very easily be enjoyed on its own but Charles Smith Kung Fu Girl Riesling is a match made in heaven with Korean BBQ, spicy curry any kind of Thai food and sushi. Snow crab, lobster, prawns, roasted chicken or grilled salmon would also pair well.

100% Riesling.

Residual sugar = 1.4g/litre (ie bone dry).

To see an information sheet and tasting note for this wine from the team at Charles Smith Wines, please click on the blue link below.

Charles Smith Kung Fu Girl Riesling 2017 - fiche technique

ABV = 12.0%.

£16.05

De Loach Heritage Reserve Chardonnay 2017 (1x75cl)

The winery and vineyards were originally owned and run by the Cecil and Christine De Loach. In 2003, the family run Burgundian estate Jean-Claude Boisset purchased De Loach and brought the focus back to the estate's original high quality winemaking philosophy, with specific emphasis on small lot winemaking, particularly of Pinot Noir from the Russian River Valley. The winery's 17-acre estate vineyard has been completely restored and converted to organic and Biodynamic® viticulture, a tradition upheld by many foremost Burgundian vineyards. The De Loach estate vineyards are certified organic by CCOF. 

For the 'Heritage Collection' series, Russian River Valley wines are combined with those from selected premier cool-climate growing regions in California, particularly the Central Coast, to produce an approachable, good value range. De Loach practises sustainable viticulture and minimally intrusive winemaking.

The 2017 growing season started off with record setting rainfalls, which were greatly appreciated later in the season. A heatwave in June drove canopy growth and resulted in smaller berries than average. The warm weather continued and two weeks of extremely hot weather in September set off a furious picking schedule with an early harvest.

98% Chardonnay, 2% Sauvignon Blanc.

The majority of the must was cool fermented in stainless-steel tanks at controlled temperatures, to retain the fresh fruit flavours in the finished wine. The remaining fruit was barrel fermented, which produced a more richly textured wine. These wines were then blended together to produce a balanced, textured and fruit-forward wine.

The 2017 California Chardonnay displays nicely integrated notes of orange blossom and green figs with herbaceous undertones that intertwine perfectly with tropical flavours of papaya and mango with a touch of vanilla and lemongrass. Immediately enjoyable, this wine is delightfully balanced with a bright acidity and is soft with a long finish.

ABV = 13.5%.

£13.95

De Loach Russian River Valley Chardonnay 2017 (1x75cl)

2016 vintage was awarded 91 points and Highly Recommended status by Decanter in their May 2019 "Weekday Wines(see blue link below).

De Loach Russian River Valley Chardonnay 2016 - May 2019 Decanter review

The winery and vineyards were originally owned and run by the Cecil and Christine De Loach. In 2003, the family run Burgundian estate Jean-Claude Boisset purchased De Loach and brought the focus back to the estate's original high quality winemaking philosophy, with specific emphasis on small lot winemaking, particularly of Pinot Noir from the Russian River Valley. The winery's 17-acre estate vineyard has been completely restored and converted to organic and biodynamic viticulture, a tradition upheld by many foremost Burgundian vineyards. The De Loach estate vineyards are certified organic by CCOF.

The cool, foggy Russian River Valley climate allows for slow ripening, ideal for Chardonnay to develop full flavour maturation. The fruit was hand harvested from select sites in the heart of the valley including the Boriolo and BCD vineyards, as well as from the Norris and Wallace vineyards nestled in the Chalk Hill region.

The juice was fermented in a combination of stainless steel tanks (40%) and French oak barrels (60%), of which 10% were new. The barrel-fermented portion of wine was aged for nine months and achieved full malolactic conversion. These techniques contributed to a wellbalanced wine with bright acidity and a rich, round mouthfeel.

100% Chardonnay.

This wine is pale straw yellow in colour, the nose of this Chardonnay immediately entices you with its rich aromas of vanilla and baked apple pie. It is lively with vibrant acidity that supports a medium-bodied frame of lemon marmalade and plenty of length, with touches of nutmeg.

ABV = 14.5%.

£20.85

De Loach Russian River Valley Chardonnay 2018 (1x75cl)

The 2016 vintage was awarded 91 points and Highly Recommended status by Decanter in their May 2019 "Weekday Wines(see blue link below).

De Loach Russian River Valley Chardonnay 2016 - May 2019 Decanter review

The winery and vineyards were originally owned and run by the Cecil and Christine De Loach. In 2003, the family run Burgundian estate Jean-Claude Boisset purchased De Loach and brought the focus back to the estate's original high quality winemaking philosophy, with specific emphasis on small lot winemaking, particularly of Pinot Noir from the Russian River Valley. The winery's 17-acre estate vineyard has been completely restored and converted to organic and biodynamic viticulture, a tradition upheld by many foremost Burgundian vineyards. The De Loach estate vineyards are certified organic by CCOF.

The cool, foggy Russian River Valley climate allows for slow ripening, ideal for Chardonnay to develop full flavour maturation. The fruit was hand harvested from select sites in the heart of the valley including the Boriolo and BCD vineyards, as well as from the Norris and Wallace vineyards nestled in the Chalk Hill region.

The juice was fermented in a combination of stainless steel tanks (40%) and French oak barrels (60%), of which 10% were new. The barrel-fermented portion of wine was aged for nine months and achieved full malolactic conversion. These techniques contributed to a wellbalanced wine with bright acidity and a rich, round mouthfeel.

100% Chardonnay.

This wine is pale straw yellow in colour, the nose of this Chardonnay immediately entices you with its rich aromas of vanilla and baked apple pie. It is lively with vibrant acidity that supports a medium-bodied frame of lemon marmalade and plenty of length, with touches of nutmeg.

ABV = 14.5%.

£20.90
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