Located in the sandy soils of the south-facing valling slopes of the River Umia in the counties of Meaño, Cambados, Meis and Portas. Over years these Albariño vineyards have perfectly integrated into the “terroir” and the condition of the grapes has improved greatly to achieve maximum quality.
The Albariño grapes for this wine are selected from vineyards that are between 20 and 65 years old in the Salnés area. The grapes are picked by hand and transported by 15 kg plastic cases. The Vinification is done separately by each plot to get the individual expression from the vineyards. With the vinification, Valdamor integrates tradition with innovation and technology to empower the characteristics of the grapes. Valdamor is allowed to rest on its fine lees for 8 months in stainless steel tanks which gives the wine its character, richness and lingering finish.
The Valdamor Albarino is straw yellow in colour. On the nose you get apple aromas with ripe fruits at the end. In the mouth the wine is fresh with the complex aromas following through with a well balanced rich structure and a lingering finish.