Viña Valdivieso dates back to 1879 when Alberto Valdivieso founded Champagne Valdivieso, the first company in Chile and South America to make sparkling wine. More than a hundred years later in the late 1980s, the company expanded in a new direction when it began commercial production of still wines - as Viña Valdivieso – at their Curicó Valley winery in Lontué. Valdivieso wines have since had a very successful career, triumphing in major world markets and achieving the highest honours in international competitions. These achievements are not an objective in themselves, but rather the result of the search for superior quality wines that are both distinctive and attractive.
Please click the blue link below to see an excellent information sheet from Valdivieso themselves.
Valdivieso Eclat Botrytis Semillon 2013 - fiche technique
Lovely honeyed grapefruit with candied lemon on the nose. Very intense on the palate with natural fruit sweetness and vibrant acidity.