Naming note: this wine has been available under two different names, hence the bracketed title(!), despite being the same wine. It was previously badged as the Single Valley Lot, but has now joined the fleet of Valley Selection wines from Valdivieso. Technically, the new label is entitled to draw grapes from a slightly wider area of the Leyda Valley, although we believe it will make almost no noticeable change to the wine.
Well-travelled Kiwi winemaker, Brett Jackson, has settled in Chile and much of Valdivieso’s success in recent years can be credited to his talent.
Based in Lontué in the Curicó Valley, Valdivieso has a wealth of vineyards and the quality of their terroirs is best shown by their Single Valley Lot/Valley Selection and Single Vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years.
The vineyards are located in one of the coldest areas of the Leyda Valley. Because of this proximity to the sea, the coastal haze is more prolonged during the day exerting all the coastal influence of the valley. Under these conditions the fruit ripens slowly, maintaining its natural acidity and the delicate citrus aromas of Chardonnay.
Harvest is by hand in the first week of April. Grape bunches go through a meticulous selection and are then pressed directly. 50% of the volume is fermented in stainless steel tanks, and the other 50% is fermented in French oak barrels. Malolactic fermentation is not not allowed occur, theby preserving immediate fruit and acidity. The wine is stored for 12 months in French oak barrels (50%) and stainless steel tanks (50%).
Yellow colour with green tints and slight golden reflections. Great aromatic intensity of citrus fruits, lemon and grapefruit, mixed with aromas of tropical fruits. Light toasted notes from the oak. Lively and refreshing with a long finish.