Based in Lontué in the Curicó Valley, Valdivieso has a wealth of vineyards and the quality of their terroirs is shown by their Single Valley Lot/Valley Selection and Single Vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years. Well-travelled Kiwi winemaker, Brett Jackson, has settled in Chile and much of Valdivieso’s success in recent years can be credited to his talent.
The fruit comes from the La Rosa vineyard, situated in the DO of Sagrada Familia, itself in the Curicó Valley region. This vineyard is now 50 years old. The vineyards hare are all located in a small valley very close to the coastal mountain range. North-facing, it is protected from the cool-cold breezes that blow along the Mataquito River: this is a very warm place by Chilean vineyard standards.
The grapes were harvested by hand in the third week of April.
The bunches go through a meticulous manual selection before being gently destemmed. Fermentation takes place in stainless steel tanks over a period of 7 to 10 days at a controlled temperature of 26° to 28°C. The must in fermentation is pumped back over the pomace layer (remontage/remontado) three times a day. The wine is left some 7 to 14 days in post-fermentative maceration to extract further colour and tannins. The wine is then stored for 12 months in French oak barrels (100%), 35% of which are new.
100% Cabernet Franc.
Deep dark red with violet reflections. Very aromatic, some dark berries, cherry, plums with hints of roast capsicums, nice sweet spices, some floral and sweet herbal notes and a slight peppery character. Clean fruity entry, fine tannin texture complemented by elegant spices from the maturation in oak barrels. Full bodied with crisp balancing acidity. Palate has a lovely texture and body from some structured tannins.
Enjoy the concentration now or cellar for up to 7 years.
ABV = 13.5%.