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Varvaglione Vigne E Vini Negroamaro del Salento 2015 (1x75cl)
Maceration and vinification at around 24 degrees, after malolactic fermentation, the wine is aged in tonneaux and barriques (French oak) for at least 6 months.
Ruby red with shades of purple; the nose has fascinating scents of wild berries. The palate is marked by vanilla with a long lingering finish and a velvety texture. It perfectly matches with aged cheese, pasta and pizza.