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Altos Las Hormigas Terroir Lujan de Cuyo Malbec 2016 (1x75cl)

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

Fruit is sourced from the oldest part of the Uco Valley – vineyards in the sub-region of La Consulta and two areas in Tupungato. The soils are gravelly and alluvial. Vines are planted at high density to balance growth in low vigour, nutrient-poor soils.

2016 began with an unusually cool and rainy spring with temperatures well below average Mendoza standards. This caused some difficulties during flowering and fruit set and led to lower than normal yields. Nevertheless, this reduction in quantity meant that the grapes which did successfully ripen were very high in quality and incredibly concentrated in flavour.

Grapes were harvested by hand and carefully sorted. The grapes were then released by gravity into small concrete tanks where fermentation took place using native yeasts, at controlled temperatures of 24-28°C for 12 days. The wine spent 12 months in the concrete tanks, and a further 12 months ageing in bottle.

This wine is bright violet in colour, with ruby red hues. On the nose, there are aromas of plums with soft mineral notes and a hint of mint and herbs. On the palate, it is well balanced with firm tannins and a long, vibrant finish.

£17.15

Altos Las Hormigas Valle De Uco Malbec Reserva 2015 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2016 edition review of Argentina (see blue link below).

Altos Las Hormigas Reserva Malbec 2014 - October 2016 Decanter review

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

The Malbec is hand-picked from 100% calcareous soil of the Uco Valley, limestone over alluvial deposits of the Tunuyan River in Altamira, the alluvial terrace of Arroyo Grande in Vista Flores, and the alluvial with calcareous highlands of Gualtallary.

The 2014-2015 harvest presented mean temperatures well below historic averages. Only in March did temperatures approach mean or close-to-mean values. Red varieties were marked by slow ripening until late March, especially with regards to berry sugar content. Then, halfway through April, ripening suddenly accelerated. This prolonged ripening period yielded very expressive wines.

Grapes were harvested by hand and carefully sorted. The wine spent three weeks on its skins. During fermentation, gentle pigeage was undertaken in order to avoid over extraction. The juice was fermented using indigenous yeasts. The wine was matured in 3,500 litre untoasted Foudres for 22 months, and 12 months in bottle.

This wine is deep ruby red in colour, with violet hues. On the nose, it is complex, expressive and aromatic with notes of plum, raspberries, chocolate and a touch of leather. This wine offers a strong, well-structured palate and a long, elegant finish.

£23.65

Altos Las Hormigas Valle De Uco Malbec Terroir 2016 (1x75cl)

Altos Las Hormigas is based in Luján de Cuyo, the only officially recognised appellation within Mendoza and one of the region's premium vine growing areas. The estate is known as a Malbec specialist with a reputation as one of the country's top five producers of this particular variety. Alberto Antonini and fellow Tuscan, Antonio Morescalchi, were so impressed with the vineyards in the area around Mendoza, following their first trip to Argentina in 1995, that they persuaded a few friends to join with them in buying this estate. The estate covers 88 hectares with 56 in production.

Fruit is sourced from the oldest part of the Uco Valley – vineyards in the sub-region of La Consulta and two areas in Tupungato. The soils are gravelly and alluvial. Vines are planted at high density to balance growth in low vigour, nutrient-poor soils and the grapes are hand harvested.

2016 began with an unusually cool and rainy spring with temperatures well below average Mendoza standards. This caused some difficulties during flowering and fruit set and led to lower than normal yields. Nevertheless, this reduction in quantity meant that the grapes which did successfully ripen were very high in quality and incredibly concentrated in flavour.

Grapes from different vineyards were vinified separately before being blended together. The grapes went through a vigorous selection process on a double selection table before being gently pressed. Indigenous yeasts began the fermentation which lasted 12 days and took place in stainless steel tanks at 24-28ºC. The wine was aged for 18 months before being bottled, 25% in large oak foudres and 75% in concrete. The wine was then aged for a further six months in bottle before release.

This wine has an intense ruby red colour. On the nose, it has a beautiful bouquet of sweet cherries, cranberries, fresh figs and hints of violet. Crisp and round on the palate, there is a perfect harmony of bright red fruit and floral nuances and a great balance of acidity and tannin. The finish is fresh and long.

£16.05

Amalaya Blanco de Corte Torrontes / Riesling 2017 (1x75cl)

The previous 2016 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Amalaya Torrontes-Riesling 2016 - August 2017 Decanter review

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

The Torrontes and Riesling grapes were grown on the Finca San Isidoro vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge thermal amplitude of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

Overall, the Calchaquí Valley enjoyed optimal conditions in 2017, with perfect balance between quality and quantity. The weather during the growing season was excellent, with no spring frost, allowing good fruit set and resulting in healthy grapes.

The grapes went through a double selection process, firstly in the vineyard and then again on the sorting table at the winery. The grapes underwent cold maceration for four days, followed by a slow fermentation using selected yeasts, at low temperatures to retain the varietal fruit character. 80% of the wine was aged in stainless steel tanks with 20% aged in French oak for 10 months.

This wine is made using Torrontes 85%, Riesling 15%.

Intense gold in colour, this wine has pronounced aromas of grapefruit and lemon peel. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

£10.20

Amalaya Blanco de Corte Torrontes / Riesling 2018 (1x75cl)

The 2016 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Amalaya Torrontes-Riesling 2016 - August 2017 Decanter review

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

The Torrontes and Riesling grapes were grown on the Finca San Isidoro vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge thermal amplitude of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

Overall, the Calchaquí Valley enjoyed optimal conditions in 2017, with perfect balance between quality and quantity. The weather during the growing season was excellent, with no spring frost, allowing good fruit set and resulting in healthy grapes.

The grapes went through a double selection process, firstly in the vineyard and then again on the sorting table at the winery. The grapes underwent cold maceration for four days, followed by a slow fermentation using selected yeasts, at low temperatures to retain the varietal fruit character. 80% of the wine was aged in stainless steel tanks with 20% aged in French oak for 10 months.

Intense gold in colour, this wine has pronounced aromas of grapefruit and lemon peel. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

£10.20

Amalaya Corte Único 'Finca San Isidro' 2013 (1x 75cl)

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

This is Amalaya's flagship wine. The fruit for this single vineyard flagship wine comes from the San Isidoro vineyard located in the Cafayate Valley in the very heart of the Calchaqui Valley. At 1800 metres above sea level, it is distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

It was a warm and relatively dry year, with some cloud cover during the growing season. This resulted in the fruit developing steadily whilst retaining acidity and freshness. Harvest took place in mid-April 2013.

After careful sorting by hand at the winery, the grapes were barrel fermented in new French oak for 60 days. Malolactic fermentation took place and once complete, the wine was then aged in French oak for a period of 12 months.

This wine is made using Malbec 90%, Tannat 5%, Cabernet Sauvignon 5%.

Deep and intense in colour. Black fruit and spices on the nose, with floral undertones. Well-balanced, the palate is complex and full-bodied with fine grained tannins.

£20.00

Amalaya Gran Corte 2016 (1x 75cl)

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

The estate's vineyards are located in the Cafayate Valley in the very heart of the Calchaquí Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. The average age of the vines is 35 years old. They are trained using both pergola and vertical shoot positioning and planted at a density of 2,700 plants per hectare and 3,800 plants per hectare respectively.

2016 was a challenging vintage in Argentina with the lowest production in 20 years, around 40% below the previous year. Quality however was very good due to a dry and healthy vintage which allowed grapes to reach optimum maturity. Hydric stress was not a problem, thanks to the lower yields caused by spring frost. The vines survived and produced balanced and ripe Malbec grapes.

The grapes were crushed after both a cluster and berry selection at the winery and then cooled to 8°C, with maceration at 10°C for three days. Alcoholic fermentation took place at temperatures of around 24°C for approximately 21 days. Malolactic fermentation and ageing took place in both American and French oak barrels of which 20% was new and 80% second use. The wine was aged for a total of 12 months in barrel before bottling.

This wine is deep purple in colour, with aromas of red and black fruit with spicy notes, typical of the region. A concentrated, complex and elegant wine full of fruit with rounded, supple tannins, with good length.

£15.45

Amalaya Malbec 2017 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition expert review of Argentina's Calchaqui Valley  (see blue link below).

Amalaya Malbec 2017 - Oct 2018 Decanter review

The 2016 vintage was Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their February 2018 edition article 30 Great New World Buys under £30 (see blue link below).

Amalaya Malbec 2016 - Feb 2018 Decanter review

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

The estate's vineyards are located in Cafayate in the very heart of the Calchaquí Valley, distinguished for being the highest wine region in the world. The climate is very dry, with just 150 millimetres of rain in an average year and huge temperature fluctuations of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which results in fruit with hugely concentrated flavour.

Overall, the Calchaquí Valley enjoyed optimal conditions in 2017, with a perfect balance between quality and quantity. The weather during the growing season was excellent, the lack of spring frost ensuring a good fruit set that resulted in healthy grapes.

After careful sorting by hand at the winery, the grapes underwent four days of cold maceration followed by a slow alcoholic fermentation with maceration on skins lasting around 18-20 days which extracted good levels of colour and tannins. Malolactic fermentation took place in stainless steel tanks before 25% of the wine was aged in French oak for a period of 10 months prior to blending and bottling.

Deep ruby red in colour with a purple hue, this wine displays intense fruity red berry aromas of raspberries, floral notes and a touch of spice and chocolate. Well structured, fresh and fruity on the palate with soft, rounded tannins and a velvety long finish.

£12.15

Andeluna Altitud Malbec 2015 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of Value Malbec (see blue link below). 

Andeluna Altitud Malbec 2015 - Oct 2018 Decanter review

Founded in 2003, Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best subregions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. Situated at an altitude of 1,300 metres, the vineyard produces some of the best fruit in Argentina. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers to make outstanding wines which have propelled this producer into the global spotlight in a very short space of time.

The grapes come from the vineyard located in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and a great intensity of colour in the wine. The vines are irrigated by a drip-water system that regulates and supplies the exact amount of water that the plant needs. Grown in soils which are predominantly alluvial and sandy, the vines undergo strict canopy management in order to reduce yields.

The clusters were hand selected prior to vinification and underwent a prefermentation maceration at low temperatures. Fermentation took place with natural yeasts in stainless steel tanks at temperatures maintained at approximately 26°C. The wine was aged in French oak barrels for eight to 12 months, followed by six months in bottle, prior to release.

A full flavoured Malbec with intense aromas red fruits and violets combined with delicate hints of vanilla, coffee and chocolate. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish. Serve with a juicy pan-fried steak, braised lamb shanks or a rich lentil stew.

£15.65

Andeluna Pasionado Cabernet Franc 2014 (1x 75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition panel tasting of South American Cabernet Franc  (see blue link below)

Andeluna Pasionado Cabernet Franc 2014 - Oct 2018 Decanter review

Founded in 2003, Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best subregions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. Situated at an altitude of 1,300 metres, the vineyard produces some of the best fruit in Argentina. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers to make outstanding wines which have propelled this producer into the global spotlight in a very short space of time. Their Pasionado range is only made in exceptional vintages and rivals some of the great wines of the world.

2014 was a challenging vintage with severe frosts significantly reducing the yields. December and January saw heatwaves which helped the growing season to progress, but late season heavy rainfall and lower temperatures just before the harvest threatened the vintage with mildew and rot. The timing of the harvest was crucial to avoid rot and careful selections took place, vinifying only the best grapes. The wines show fine aromatics and fruit concentration, with refined tannins.

The grapes come from vineyards located in Gualtallary in Tupungato at an altitude of 1,300 metres above sea level. The plants are irrigated by a drip-water system that regulates and supplies the exact amount of water that the plant needs. The vines are grown in alluvial, sandy and permeable soils.

The grapes were hand-picked in the coolness of dawn in April, when they had reached full polyphenolic maturity. The berries were manually selected and the best berries underwent cold pre- fermentation maceration. Fermentation took place with natural yeasts in stainless steel tanks at controlled temperatures of 26°C. The wine was aged in new French oak barrels for a period of 12 to 18 months and then cellared in bottles for a minimum of eight months prior to its release.

Intense aromas fill the glass, with deep red fruits and a remarkable presence of red bell pepper, fennel, mint, anise, eucalyptus and basil. A structured, full bodied wine, with rounded tannins which result in a pleasant and persistent finish. Serve with full flavoured meats such as steak or lamb.

£29.59

Anselmi Capitel Croce Igt 2017 (1x75cl)

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Roberto Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

The Capitel Croce vineyard is situated on hilly terrain with southern exposure, covering just 2.5 hectares on the Zoppega hills around the town of Monteforte D'Alpone. The volcanic and rocky soil composition of the Capitel Croce vineyard offers excellent drainage and yields are kept low through densely planted vines.

This wine exhibits a straw colour and subtle vanilla and spice aromas are noticeable in the aromatics. On the palate there is a creamy texture, admirable finesse and complexity. It is surprisingly full flavoured both in concentration and length.

£19.70

Anselmi I Capitelli Igt half bottle 2015 (1x 35.5cl)

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Roberto Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

In the heart of the classic Soave production area, near the towns of Monteforte and Soave in the Foscarino and Zoppega hills, Roberto Anselmi selects the grapes from the vineyards that are identifiable by the adjacent 'capitelli' (chapels) which from experience are the best geographic positions to produce grapes. The terrain is hilly, with southern exposure, and the soils are volcanic in some plots of land, calcareous in others. The vines are very closely pruned, with few fruit bearing buds, and the bunches of grapes are thinned in June.

Ripe bunches are selected and put in a single layer in small cases (plateaux). A second selection of bunches of grapes suitable for drying on mats in a ventilated room is also made. During November bunches show evidence of 'nobile botrytis'. In February, pressing takes place in pneumatic presses and the very sweet must ferments naturally in small oak barriques. At the end of fermentation, after two decantings, the fermented juices continue to age in the same barriques for about 16 months, and from one to three years in bottle before it is ready to drink.

Stunningly rich and complex, packed with apricot, honey and pear flavours with tobacco and cedar notes, it is smooth, subtle and velvety. Heavenly with Creme brulée, cheese cakes, richly flavoured ice creams and sticky toffee puddings.

£20.10

Anselmi San Vincenzo Igt 2017 (1x75cl)

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Roberto Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

Anselmi's land under vine presently covers a total of 62 acres, high in the volcanic, calcareous hills of Soave and Monteforte d’Alpone. This area offers optimum drainage and microclimates especialy as Anselmi's vineyards are planted exclusively on the hills and not in the flat riverbed areas. The perfect southern exposure and elevated hillsides, volcanic tuff and rocky/calcareous slopes, together with severe pruning and green harvest, further reduces crop yields, ensuring maximum concentration.

The grapes are de-stemmed and then soft pneumatic pressed are used. The must goes thorugh cold maceration on skins for added depth and extract and the fermentation takes place at 16 C. After that the wine rests in steel vats for six months with natural yeast and no decanting. A further period of 3 months of bottle maturation before release. Roberto’s wine-making artistry sculptures the extraordinary material provided by superb terroir and vineyard management into a range with incredible depth, breadth and longevity.

Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish. Recommended with seafood and lighter white meat dishes such as steamed fish fillets with scallion-ginger oil, boiled lobsters with tarragon butter or braised pork chops with dill sauce.

 

£13.55

Anton Finkenauer Kreuznacher Riesling QbA trocken 2015 (1x 75cl)

In 1925 the winery of Anton and Carl Finkenauer was split as the two brothers wanted to go their own way. Since then there have been two wineries with the same name situated just a few metres away from each. Weingut Anton Finkenauer is a family company offering well made and attractively priced wines with an annual volume of 60,000 bottles.

The grapes were cool fermented to retain the fruity character with a good balance of acidity.

The wonderful balance between sugar and acidity found in this wine, makes it a good example of the wines from the Nahe region. A young, dry, streamlined and fruity wine with just a hint of refreshing spritz on the palate. The perfect accompaniment to seafood, particularly oysters, green Niçoise salads and creamy Camembert.

£9.90

Ata Rangi Craighall Chardonnay 2016 (1x 75cl)

Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive's sister Alison and winemaker Helen Masters. Clive planted the bare, stony five hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best, Ata Rangi also produces a range of white wines including Chardonnay and Sauvignon Blanc.

The Ata Rangi vineyards are situated in Wairarapa, just north of Wellington. Craighall is located directly opposite the main Ata Rangi home block. The 30 year old Mendoza clone of Chardonnay vines, with their characteristic 'hen and chicken' fruit set, are always low yielding. Soils here comprise a thin layer of well-drained alluvial soil deposited on what was the original course of the river as it flowed east to the Pacific Ocean.

Hand-picked fruit was whole bunch pressed in a Willmes membrane press. Unsettled juice was fully barrel-fermented in Burgundy barriques, of which 25% was new oak, using indigenous yeasts. Fermentation took place between 15-20°C. The lees were stirred during this time in all barrels and partial malolactic fermentation occurred. The wine was aged in barrel on the lees for 12 months before bottling.

A very alluring, restrained nose of citrus, white-flesh nectarine and citrus blossom leads onto a tight, fine palate with a subtly chalky texture. With no one, single flavour dominating, the 2015 is an intriguing, very complex and very complete Chardonnay with fabulous flow and persistence. Fully barrel fermented with 'wild' indigenous yeasts, this exceptional release has excellent cellaring potential.

£31.40
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