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Alpha Zeta 'S' Soave 2017 (1x75cl)

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

Alpha Zeta's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

Alpha Zeta 'S' Soave 2017 – Fiche Technique

£8.10

Anton Finkenauer Kreuznacher Riesling QbA trocken 2015 (1x 75cl)

In 1925 the winery of Anton and Carl Finkenauer was split as the two brothers wanted to go their own way. Since then there have been two wineries with the same name situated just a few metres away from each. Weingut Anton Finkenauer is a family company offering well made and attractively priced wines with an annual volume of 60,000 bottles.

The grapes were cool fermented to retain the fruity character with a good balance of acidity.

The wonderful balance between sugar and acidity found in this wine, makes it a good example of the wines from the Nahe region. A young, dry, streamlined and fruity wine with just a hint of refreshing spritz on the palate. The perfect accompaniment to seafood, particularly oysters, green Niçoise salads and creamy Camembert.

£9.90

Botter Garganega-Pinot Grigio IGT Emilia 2017 (1x75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

This is a crisp, dry white wine with a wonderful fruit-forward palate and a delicate, long finish. The combination of these two grapes, results in a win with white flowers on the nose. Well-balanced, juicy fruit on the palate. the palate is dry, well-balanced and full-bodied.

£7.70

Botter Merlot del Veneto IGT 2017 (1x75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

After the grapes are harvested during the second half of September, this wine undergoes traditional red wine vinification at a controlled temperature between 25 and 27 °C.

This is an elegant, well-structured wine with typical ruby red colour. It has a clean bouquet with notes of currants and violets. The palate is balanced, delicate and persistent.

£7.85

Cantina Di Monteforte Soave Classico Superiore Docg Vigneto Montegrande 2016 (1x75cl)

The Cantina di Monteforte co-op is situated in the eastern part of Soave Classico and Soave. They have 1,200 hectares in total, part in Soave Classico and part outside the Classico zone, with some of the best vineyards in Soave Classico. 60% of their vineyards are on the hills, facing south and southeast, which gives wines that are riper and fuller than most others produced in Soave. The co-op has 600 members and harvests about 20,000 tonnes of grapes a year. Cool summer breezes blowing down the Alpone Valley from the foothills of the Dolomites to the north give warm days and cool nights, which helps with the accumulation of aromatic characters in the grapes. Matt Thomson works with Gaetano Tobin at the Cantina to produce these wines.

The grapes for this single vineyard wine are grown in the ’Montegrande’ vineyard, a south/southeast facing hillside site with superb exposure where vines are on average more than 30 years old. The vineyard is situated 250-300 metres above sea level and soils are volcanic in origin. This site produces wines that are riper and fuller than most others produced in Soave Classico.

The 2016 season was similar to 2015, characterised by a cool winter with abundant rainfall. The beginning of vegetative activity was accompanied by alternating dry and rainy periods allowing for perfect vine development. The hot and dry summer led to an abundant harvest with healthy grapes of great quality.

The wine was made using small-batch vinification in mid-October. The grapes were pressed gently using special presses. The must was fermented in small barrels as well as 15 hectolitre barrels, where the wine remained for approximately one year until bottling.

Pale gold in colour, this wine opens with a fresh, scented nose that shows hints of white fruit and the characteristic almond blossom notes of a top quality Soave. Honeyed, waxy and complex on the palate, with a lovely citrus twist on the finish, it is well balanced and long.

£9.75

Cecchi Chianti Gli Scudi half bottle 2016 (1x37.5cl)

Through the many reinventions of Chianti, the Cecchi family has maintained a traditional approach, focused on marrying longevity to drinkability, with notable success. The story began back in 1893, when founder Luigi Cecchi became a professional wine taster or ‘palatista’ – a surprisingly widespread profession in Europe at the time, and one which paved the way for the bottling of the first wines under the family name. With international success tucked away under their belt, the family invested heavily in vineyards and winemaking. The family’s heart is in Chianti, and the wines that bear this classic name remain the Cecchis’ most valuable asset.

Chianti is produced in the provinces of Siena, Florence, Arezzo, Pisa and Pistoia. These areas are collectively known as the Tuscan Hills, and they have an ancient winemaking heritage. Chianti Cecchi is a marriage of the classic traditions of Chianti (particularly the grape varieties) with the very best of modern winemaking.

This wine is made in the appellation of Chianti Riserva D.O.C.G. and the vines are planted on the hills at an altitude of 270m above sea level. The vinification is traditional in temperature controlled on skin in small and medium stainless steel tanks. The fermentation takes place over 15 days. The wine then ages for 6 months in barriques and 4 months in bottle.

Chianti Cecchi is characterised by a red ruby colour, which tends towards garnet red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

£6.20

Chateau Donjon La Galiniere Merlot 2016 (1x75cl)

The Panis-Mialhe family has been passionate about wine production since the 15th century. Techniques have evolved through the generations to combine traditional values with modern methods. Jean Panis produced his first vintage in 1996 and since then his trademark has been the production of wines which are rich in fruit. He is a man that is dynamic and energetic and he always moves in an assured and precise manner. Managing his vineyard and winery is both a labour of love and his birthright.

The vines for this wine are grown in the Val de la Clamoux, which are gravelly alluvial fields that become very dry during the summer. The climate can be described as Mediterranean, hot and dry with oceanic influences.

There is traditional working of the soil in the vineyards of Chateau Donjon. They follow sustainable agriculture practices and are certified by the ‘Vitealys’ organization.

Traditional vinification takes place with with long tank fermentation. There is strict temperature control to ensure the best flavours are extracted from the grapes. The grapes undergo de-stemming in the cellar.

This wine has a dark ruby colour with garnet hues. There are red fruit and spices on the nose. It has an excellent balance in the mouth, with elegant tannins followed by a long finish which melts on the palate. It is a perfect match for regional dishes from the South of France. It will also pair well with red meats, grilled or with a sauce, as well as cheese. It is also a great accompaniement to a pork, chicken liver and prune terrine.

£9.60

Chateau Los Boldos Tradition Reserve Cabernet Sauvignon 2017 (1x75cl)

Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the wide diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

2017 was notable for the drastic fires that spread across large areas of Chile in the first part of the year. Fortunately there was no damage to the Cachapoal Andes area. A generally warm summer produced ripe fruit flavours and the grape harvest started earlier than usual.

Fermentation took place in stainless steel tanks over a period of eight days at temperatures of 25-28°C. After malolactic fermentation, the wine was aged in French and American oak for four months prior to bottling.

Deep ruby red in colour, this wine has ripe red fruit aromas of wild strawberries and redcurrants mingling with black cherry fruit characters and hints of spice from oak ageing. The palate is balanced and fresh, with integrated tannins and an elegant finish.

£9.25

Chateau Los Boldos Tradition Reserve Carmenere 2017 (1x 75cl)

Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the diurnal temperature range are ideal for growing fruit that maintains fresh acidity while ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, thereby controlling everything from grape to bottle.

2017 was notable for the severely damaging fires that spread across large areas of Chile in the first part of the year. Fortunately there was no damage to the Cachapoal Andes area. A generally warm summer produced ripe fruit flavours and the grape harvest started earlier than usual.

The wine was fermented in stainless steel tanks for eight days at temperatures between 25-28°C before undergoing malolactic fermentation. The wine was then aged for six months in oak (60% French, 40% American) to soften tannins and add complexity.

With an intense, deep ruby colour, the wine has red and black cherry notes with black pepper and chocolate on the finish. Its rounded texture and fruitiness give it an appealing, plush mouthfeel.

£9.40

Chateau Los Boldos Tradition Reserve Chardonnay 2018 (1x75cl)

Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

Much-needed rain in winter replenished water levels in the vineyard. This was followed by a dry period, which prompted slow ripening, allowing for good flavour accumulation and the dry conditions ensured there was little disease pressure. 2018 was a good vintage across most of Chile for both quality and quantity.

The Chardonnay grapes were macerated in stainless steel tanks before fermentation took place over three weeks at temperatures between 13-15°C. No malolactic fermentation took place, and the wine spent a further three months in tank prior to bottling.

Bright pale yellow in colour, this wine has aromas of tropical fruit, apricots and pears. Lively, fresh acidity complements the wine’s persistent fruitiness and elegant finish.

£9.35

Chateau Los Boldos Tradition Reserve Merlot 2017 (1x75cl)

Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

2017 was notable for the severely damaging fires that spread across large areas of Chile in the first part of the year. Fortunately there was no damage to the Cachapoal Andes area. A generally warm summer produced ripe fruit flavours and the grape harvest started earlier than usual.

The wine was fermented in stainless steel tanks for eight days at temperatures between 25-28°C. 60% of the wine spent six months in French oak barrels before bottling to soften the tannins and add complex layers of flavour.

This Merlot is bright ruby-red in colour, with aromas of sour cherries, blackberries, blackcurrants and a touch of vanilla. On the palate, the wine is balanced with velvety tannins and a soft, elegant finish.

This wine is suitable for vegetarians and vegans.

£9.35

Chateau Los Boldos Tradition Reserve Sauvignon Blanc 2018 (1x75cl)

Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

Much-needed rain in winter replenished water levels in the vineyard. This was followed by a dry period, which prompted slow ripening, allowing for good flavour accumulation and the dry conditions ensured there was little disease pressure. 2018 was a good vintage across most of Chile for both quality and quantity.

The must was fermented at a cool 13-15°C for a lengthy three week period in stainless steel tanks to retain crisp, clean varietal flavours. It rested for another three months in tank with no malolactic fermentation. The resulting wine is zesty and fresh with a bright fruit profile.

This wine is bright pale yellow in colour with youthful hues. On the nose, it has fresh citrus fruit and orange blossom aromas. The concentrated fruit flavours are vibrant and lively on the palate, and the finish is crisp and fruity.

£9.25

Chateau Los Boldos Tradition Reserve Syrah 2015 (1x75cl)

Château Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, the focus from the onset has been on the production of premium wines. The estate has been transformed since it was purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

A rainy winter at the start of the 2014/2015 season helped to accumulate enough water for the entire growing season. January was very cloudy, but February was partially clear and a bit warmer than usual, which allowed harvest to begin at the end of the month with concentrated and aromatic grapes with balanced sugar and acidity levels.

The Syrah grapes for this wine were macerated in stainless steel tanks. Fermentation lasted eight days, at temperatures between 25-28°C. The wine underwent malolactic fermentation before 60% of the wine was placed in French oak barrels and aged for six months.

A deep, dark red wine, with aromas of ripe red fruits and spiced notes of black pepper and tobacco. On the palate, this wine is balanced and spicy with velvety tannins and a soft, fruity finish.

This wine is suitable for vegetarians and vegans.

£9.25

Ciro Bianco Greco Librandi 2017 (1x 75cl)

The Librandi family has been vineyard owners in the untouched region of Calabria for centuries, combining a distinctly contemporary approach to winemaking with a desire to preserve the viticultural heritage of the Cirò coastal region in which they’re based. Work is aimed at recovering and understanding ancient grape varieties which are, in many cases, the legacy of centuries dominated by Greek culture. You can taste the results in a range of wines that expresses the distinct character of varietals such as Greco and Gaglioppo, sourced from 230 hectares of Librandi vineyards, through fresh, clean, modern winemaking.

The vineyards are from the areas of Ciro, Ciro Marina and Crucoli, in Calabria - the ball of Italy's foot, if you will. Vines are planted on limestone and clay loam soil. 

This wine is made in stainless steel tanks at low controlled temperature, with soft pressing of the grapes. This helps to preserve the fruit and the vibrancy of the wine.

Obtained from 100% Greco Bianco grapes, this wine shows the great character of the easy drinking Greco style. Crisp, food friendly, lemony with hints of apple flavours. Fresh and fruity wine with a good vibrant finish. It is excellent as an aperitif, and with fish or vegetable starters. It matches well with egg-based dishes, fish soup; crustaceans (either roasted or with sauces) and it enhances all grilled fish dishes, especially swordfish.

£9.65
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