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Accordini Amarone Classico Acinatico DOC 2016 (1x75cl)

This family-run domain extends over two sites in the heart of Valpolicella Classico: four hectares in Negrar and six of the highest hectares in the appellation, at 400 metres altitude, in Fumane. The wines are outstanding and the reputation of the Acinatico name is growing all the time. Modernity is balanced by earth and roses, so characteristic of the terroir. Best of all, the wines are accessible when young, so there is no need to wait. In 2010, the vision of a new cellar was realised, in the higher part of Accordini’s vineyards, and has allowed the family to realise their highest ambitions for their wines.

Amarone Acinatico is produced from the best selection of grapes from Bessole and Cavalo vineyards, after the drying process which takes 120 days before it spends time ageing in oak barriques. Only specially selected grapes are used to make this wine.

During the first week of January crushing of the grapes takes place without de-stalking. Fermentation is then carried out at temperatures between 12°-23°C. It is macerated for 35 days (of which 15 is cold maceration). The wine is hand pressed twice a day, It is then transferred into barrels at the end of May. Complete malolactic fermentation then occurs. The wine is aged in new French oak barriques, from Allier and Never, for 24 months. The wine will then spend 8 months in bottle. It is bottled without any use of filtration.

This Amarone has a great structure, is complex, elegant and velvet-like. The colour is deep garnet red with a bouquet which is complex but warm, with spicy notes and has the aroma of dried fruit. On the palate it is full bodied, rich and creamy with smooth tannins.

£31.35

Accordini Valpolicella Classico Doc 2017 (1x75cl)

This family-run domain extends over two sites in the heart of Valpolicella Classico: four hectares in Negrar and six of the highest hectares in the appellation, at 400 metres altitude, in Fumane. The wines are outstanding and the reputation of the Acinatico name is growing all the time. Modernity is balanced by earth and roses, so characteristic of the terroir. Best of all, the wines are accessible when young, so there is no need to wait. In 2010, the vision of a new cellar was realised, in the higher part of Accordini’s vineyards, and has allowed the family to realise their highest ambitions for their wines.

The grapes were crushed and de-stalked before the fermentation process began.  The fermentation took place at temperatures between 25°C - 28°C. The wine was macerated for 12 days with hand pressing taking place three times a day. The wine was then kept in stainless steel tanks where complete malolactic fermentation was allowed to occur. The wine was then aged in bottle for 2 months before being released for sale.

The Accordini Valpolicella Classico is an deep ruby red colour with hints of violets. The nose abounds with very intense fruits of the forest, cherries and raspberries. At the start of the palate there the wine is full flavoured but this is balanced with soft and elagant tannins. Hints of spices integrate with flavours of mature fruits.

£12.05

Accordini Valpolicella Classico Ripasso Acinatico Doc 2017 (1x75cl)

This family-run domain extends over two sites in the heart of Valpolicella Classico: four hectares in Negrar and six of the highest hectares in the appellation, at 400 metres altitude, in Fumane. The wines are outstanding and the reputation of the Acinatico name is growing all the time. Modernity is balanced by earth and roses, so characteristic of the terroir. Best of all, the wines are accessible when young, so there is no need to wait. In 2010, the vision of a new cellar was realised, in the higher part of Accordini’s vineyards, and has allowed the family to realise their highest ambitions for their wines.

The Accordini Valpolicella Ripasso Acinatico undergoes re-fermentation and a second maceration with daily mixing for 10 days over the Amarone and Recioto grape skins. As they are still mildly sweet, they enrich the body of the wine alongside the colour, bouquet and alcohol content. The  The wine is the aged in Slovenian oak barrels and barrique for 12 months. It is this contact with the wood that gives the Ripasso its fresh hints of mature fruit, spices and tobacco. It is then bottled and is left to mature for a further 6 months.

This wine has a strong ruby red colour. The aromas are intense yet subtle with hints of spices and vanilla. The flavours are warm and full bodied with traces of dried fruit that are reminiscent of Amarone. It is great when served with all types of meat, but roasts, stews and mature cheeses are particularly good matches.

£16.95

Allegrini La Poja 2012 (1x75cl)

The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for six generations, but the estate in its current form was founded by Giovanni Allegrini. When he passed away in 1983, it passed to his three children, who ran it together until Walter's death in July 2003. Franco now looks after the vineyards and is the winemaker, and Marilisa is director of marketing.

Located at the top of Podere La Grola, Sant'Ambrogio di Valpolicella, 320 metres above sea level, the vineyard comprises 2.65 hectares planted in 1979 with a south-east exposure. The soil is well drained, calcareous (78.5% chalk) and stony. Soils are marginally alkaline and combine with the active limestone content to reduce the vines' vigour. The vines are double Guyot trained at a density of approximately 4,240 vines per hectare.

The summer of 2012 was abnormally hot and dry, although a downpour on 17th July, with 25 millimetres of rain managed to restore water reserves and bring the vegetation back into a state of equilibrium. Much needed rains at the beginning of September - about 80 millimetres - changed the macroclimate substantially, bringing with it much cooler nights ensuring a significant diurnal range so indispensable for the retention of acidity, production of aromas and phenolic ripening of the grapes. Average production this year declined 10% - 15% but crucially the heat wave did not scorch the clusters.

The grapes were harvested at the end of September, destemmed and crushed with maceration lasting 12-15 days with regular, daily pumping over. Fermentation took place in temperature-controlled stainless steel tanks between 22-31ºC with malolactic fermentation occurring naturally in November. The wine was then racked into new oak barriques where it aged for 20 months, followed by eight months in large oak casks. The wine was left to age in the bottle for an additional 10 months.

After more than four years ageing, the wine is still extraordinarily fresh and crisp with a full spectrum of aromas, ranging from dark fruits: blackcurrant and cherry, to liquorice, vanilla and smoky tobacco notes which follow onto the palate. Full bodied and elegant, framed by taut tannins the wine has a long, lingering finish.

£65.30

Allegrini Palazzo Della Torre Igt 2015 (1x75cl)

The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for six generations, but the estate in its current form was founded by Giovanni Allegrini. When he passed away in 1983, it passed to his three children, who ran it together until Walter's death in July 2003. Franco now looks after the vineyards and is the winemaker, and Marilisa is director of marketing.

Palazzo della Torre covers 26 hectares of east-facing vineyard planted between 1962 and 2013, situated 240 metres above sea level. Allegrini purchased this vineyard in 1978. Soils are cretaceous and calcareous, with Pergola Trentina trained vines planted at 3,000 vines per hectare.

2015 overall climate and weather pattern were particularly beneficial for the physiological equilibrium of the vines. The high temperatures recorded throughout the Valpolicella in July did not prevent the different varieties from ripening in perfect health. The harvest, which began in early September, took place in ideal conditions due to the total absence of rain. 2015 promises wines with intense aromas and good balance of acidity.

Franco Allegrini used the modern version of the traditional 'ripasso' technique for Palazzo della Torre, drying a proportion of the grapes in the 'Terre di Fumane' drying centre, to intensify the character of this vineyard. The grapes that were dried were hand picked at the beginning of September, and the grapes vinified immediately were picked at the end of the month. 70% of the grapes picked were vinified immediately and 30% were left to dry until the second half of December when they were vinified and then refermented with the wine from the fresh grapes. The wine spent 15 months in second-use barriques, and was blended together for two months, then aged for a further seven months in bottle.

Ruby red in colour, Palazzo della Torre has enticing aromas of cherry with rich dark chocolate notes. Velvety in texture, it is well-balanced and offers ripe, juicy dark fruit, with silky tannins and refreshing acidity.

£18.70

Allegrini Valpolicella 2018 (1x75cl)

The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for six generations, but the estate in its current form was founded by Giovanni Allegrini. When he passed away in 1983, it passed to his three children, who ran it together until Walter's death in July 2003. Franco now looks after the vineyards and is the winemaker, and Marilisa is director of marketing.

The south-east facing vineyards are located in the hills of the Valpolicella Classico region at 180-280 metres above sea level. The soil there is very varied but mostly chalky, of volcanic origin. The older vineyards are trained using the pergola Trentina system, planted with about 3,000 vines per hectare, whereas the newer ones use the single Guyot system with 5,000 plants per hectare. The vines are 35 years old on average.

The grapes were destemmed before soft-pressing, after which fermentation occurred at 25-31ºC in temperature-controlled stainless steel tanks. Fermentation lasted nine days after which the wine was held in stainless steel tanks until bottling in mid-February where it spent a further two months before release.

This wine was made using Corvina 70%, Rondinella 30%.

This Valpolicella is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. When young, this Valpolicella is impressively lively and playful on the palate and will express greater delicacy and finesse with two or more years of ageing.

£13.85

Alpha Zeta `R` Valpolicella Superiore Ripasso 2016 (1x75cl)

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

Alpha Zeta's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

Alpha Zeta 'R' Valpolicella Superiore Ripasso – Fiche Technique

£13.90

Alpha Zeta 'A' Amarone 2015 (1x75cl)

The 2013 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2017 edition review of Amarones (see blue link below)

Alpha Zeta 2013  - May 2017 Decanter review

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is a mixture of clay and limestone with good drainage. The vineyards are south-facing and therefore warmer than other parts of Valpolicella.

Mild temperatures and moderate rains accompanied the winter season. The beginning of the growth cycle in the vineyards, characterised by abundant rain, was followed by a hot and dry period. This allowed for perfect health and organoleptic qualities in the grapes, making this 2015 vintage one of the best, if not the best, of the last 20 years.

Selected grapes were picked in mid September and left to dry in specially ventilated rooms until the end of January. During this time the grapes lost about 40% of their natural weight. The grapes were destemmed and crushed at the end of January. Fermentation temperature was between 18°-22°C with daily periodic pumping over, while the length of maceration was 20 days. This Amarone was matured in oak (a mixture of large 'botti' and French oak barriques) for 18 months before bottling.

This Amarone is deep and intense on the nose with aromas of dried cherries and blueberries and notes of spiced autumn fruit compote. On the palate it is powerful, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

£24.40

Alpha Zeta 'V' Valpolicella 2018 (1x75cl)

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress which helps to produce superior quality fruit.

The grapes were hand harvested, destemmed, crushed and pumped into temperature controlled stainless steel fermenters. The must was left in contact with the skins for seven days, then fermentation took place at up to 30°C. The wine was then moved to stainless steel tanks, where malolactic fermentation took place and the wine was held until bottling.

This is a lively, youthful ruby coloured wine with fresh cherry aromas that develop into a rich cherry pie character in the mouth. Body comes from soft, supple tannins that match the concentrated fruit through to the characterful finish.

£10.30

Bertani Amarone Classico 2009 (1x75cl)

Amarone Classico Bertani is a timeless wine that expresses the unique style that Bertani has always dedicatedly pursued. It is a classic style that does not need to change because it is always up-to-date. Amarone is made from Corvina and Rondinella grapes grown in the Tenuta Novare hills, in the heart of the Valpolicella Classica area, in vineyards devoted entirely to producing drying grapes. Bertani has been making Amarone Classico since 1958, it is the perfect harmony between time, nature and man: we devote all of our know-how and our passion to it, with a long waiting period and great care. The grapes are set aside to dry on the “aréle” (racks made from bamboo canes), according to the traditional production method. Fermentation in concrete and ageing in large barrels for at least six years give it a stable structure, making it one of the longest-lived red wines in the world.

The harvest is done by hand in the second week of September. After careful bunch selection, the grapes are taken to the drying rooms and laid in a single layer on bamboo racks. They remain here for about 120 days to gain better concentration, favouring the development of a rich aromatic profile. In mid-January the grapes are destemmed and crushed. Maceration is then carried out at 4-5°C for about 20 days, then a slow fermentation starts – about 30 days in concrete vats at a maximum temperature of 18°C. Amarone Classico Bertani ages in Slavonian oak barrels, with an average capacity of 60 hl, for about six years. Then it matures in the bottle for at least 12 months.

An intense red colour, with garnet nuances. Firstly there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, liquorice and spices. On the palate there are hints of red berry fruits, softened by plush vanilla notes, in perfect harmony with the acidity and tannins. It can be drunk with red meat, game, mature cheeses, but it is also perfect as a meditation wine at the end of a meal.

£75.80

Bertani Bardolino Doc Le Nogare 2017 (1x75cl)

The morainal hills of the Bardolino area, the soils from an ancient glacier and the native grapes from the Verona area (Corvina, Rondinella and Molinara) all give this wine freshness, fragrance and richness of taste in a harmony of colours, aromas and flavours that are the most authentic expression of the territory they come from.

The grapes are grown in the morainal hills on the eastern shore of Lake Garda, which were formed by the accumulation of rock sediments from the erosive action of the glacier. The soil is made up of mainly gravelly and sandy soils, very rich in minerals.

The harvest is done by hand in the third week of September. Fermentation takes place in steel tanks (wide and shallow, ideal for increasing contact between the must and the skins, limiting mechanical intervention) at a fermentation temperature of 18 and 20°C.

Ageing is done in concrete vats lined with glass bricks in the underground part of the cellar for about 4 months, followed by at least 2 months in bottle.

A bright ruby-red colour. Intense notes of red berry fruits on the nose (cherry and morello cherry), together with slightly spicy overtones. It is a wine with good weight on the palate, plush, round, with a good structure and rich flavour. This fruity, fresh and juicy wine is ideal with traditional local dishes, as well as classic and modern Italian dishes. It is excellent with all kinds of pasta dishes (with meat, fish, vegetable and mushroom sauces), with risottos, ravioli and lasagne. It also goes well with grilled poultry, roast meat and stew.

£12.10

Botter Merlot del Veneto IGT 2017 (1x75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

After the grapes are harvested during the second half of September, this wine undergoes traditional red wine vinification at a controlled temperature between 25 and 27 °C.

This is an elegant, well-structured wine with typical ruby red colour. It has a clean bouquet with notes of currants and violets. The palate is balanced, delicate and persistent.

£7.50

Brigaldara Amarone della Valpolicella Classico 2015 (1x75cl)

** THIS WINE HAS ONLY JUST BEEN BOTTLED IN THE LAST FEW DAYS AND IS NECESSARILY RESTING AT THE PRODUCER BEFORE EXPORT TO THE UK. WE EXPECT IT TO REACH CUSTOMERS IN THE WEEK BEGINNING 20th MAY. **

** PLEASE NOTE THAT OTHER WINES ORDERED WITH THIS WINE WILL NECESSARILY WAIT TO BE DESPATCHED WITH IT, UNLESS WE CAN GROUP CARRIAGE TO AVOID EXTRA CHARGES. **

Awarded 95 points and Outstanding status by Decanter in their May 2019 panel tasting of premium Amarone (see blue link below).

Brigaldara Amarone Della Valpolicella Classico 2015 - May 2019 Decanter review

Click here to read our blog on ths wine, the review above and Amarone more generally.

The Brigaldara winery is located just outside the town of San Floriano, in the heart of the Valpolicella region, north of Verona. It is at the entrance of the Marano valley, one of the four valleys that make up Valpolicella's classical area, the original and oldest wine production area of the region. The estate covers 50 ha, planted with vineyards and olive groves. In 1929, the Cesari family acquired the villa and surrounding land. During the 1960s and 70s the land was reconfigured to specialize in the cultivation of vines and olives. Brigaldara is a founder member of the Families of Amarone – a group of 12 wine producing families dedicated to maintaining high quality Amarone.

This wine has been made using Corvina 45%, Corvinone 45%, Rondinella 10%.

To see an information sheet and tasting notes for this wine that have been put together by the team at Brigaldara, please click on the blue link below.

Brigaldara Amarone della Valpolicella Classico - fiche technique

** PLEASE SEE AVAILABILITY/DELIVERY NOTE ABOVE **

£31.95

Brigaldara Amarone della Valpolicella Classico Case Vecie 2012 (1x75cl)

The Brigaldara winery is located just outside the town of San Floriano, in the heart of the Valpolicella region, north of Verona. It is at the entrance of the Marano valley, one of the four valleys that make up Valpolicella's classical area, the original and oldest wine production area of the region. The estate covers 50 ha, planted with vineyards and olive groves. In 1929, the Cesari family acquired the villa and surrounding land. During the 1960s and 70s the land was reconfigured to specialize in the cultivation of vines and olives. Brigaldara is a founder member of the Families of Amarone – a group of 12 wine producing families dedicated to maintaining high quality Amarone.

This wine has been made using Corvina 55%, Corvinone 25%, Rondinella 20%

To see an information sheet and tasting notes for this wine that have been put together by the team at Brigaldara, please click on the blue link below.

Brigaldara Amarone della Valpolicella Classico Case Vecie - fiche technique

£34.95

Brigaldara Recioto della Valpolicella Classico DOCG 2016 (1x37.5cl)

The Brigaldara winery is located just outside the town of San Floriano, in the heart of the Valpolicella region, north of Verona. It is at the entrance of the Marano valley, one of the four valleys that make up Valpolicella's classical area, the original and oldest wine production area of the region. The estate covers 50 ha, planted with vineyards and olive groves. In 1929, the Cesari family acquired the villa and surrounding land. During the 1960s and 70s the land was reconfigured to specialize in the cultivation of vines and olives. Brigaldara is a founder member of the Families of Amarone – a group of 12 wine producing families dedicated to maintaining high quality Amarone.

This wine has been made using Corvina 55%, Corvinone 25%, Rondinella 20%

To see an information sheet and tasting notes for this wine that have been put together by the team at Brigaldara, please click on the blue link below.

Brigaldara Recioto della Valpolicella Classico DOCG - fiche technique

£15.75
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